Abattoir Blues

RestaurantSydney Olympic Park

1 dish marked gluten free+ 3 can be made gluten free on request

40 dishesmenu read 1 Novabattoirblues.com.au

Always confirm with staff

What the menu saysBrunch menu: "Ask staff for gluten-free options." Pre-event menu: "Speak to our team about gluten-free options." No dedicated gluten-free preparation statement printed.

Brunch menu: "Ask staff for gluten-free options." Pre-event menu: "Speak to our team about gluten-free options." No dedicated gluten-free preparation statement printed.

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Brunch

Monday to Friday, 7am to 3pm. Saturday and Sunday, 8am to 2.30pm. Surcharges: 10% Sundays, 15% Public Holidays.

Toasted Artisan Sourdough Bread$9
Two slices served with butter.
Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists bread, sourdough): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (abattoirblues.com.au)
Bacon and Egg Bun$12
Fried egg & bacon on a milk bun with your choice of tomato or BBQ sauce.
Can be made free of gluten. Gluten: The venue says it can be made gluten free (Gluten-Free Bun +$5). Menu read 1 Nov 2026 (abattoirblues.com.au)Likely dairy, egg (our guess). Dairy: Our guess from the ingredients (lists milk): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists egg, fried egg): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (abattoirblues.com.au)
Eggs Your Way$15
2 eggs cooked your way with artisan sourdough bread.
Can be made free of gluten. Gluten: The venue says it can be made gluten free (Gluten-Free Bread +$5). Menu read 1 Nov 2026 (abattoirblues.com.au)Likely egg (our guess). Egg: Our guess from the ingredients (lists egg, eggs): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (abattoirblues.com.au)
Smashed Avocado$22
Grilled sourdough with smashed avocado, beetroot vegan feta, oxheart tomato, zaatar, sunflower, almond nut mix, vincotto, sweet potato crisp
Likely gluten, nuts (our guess). Gluten: Our guess from the ingredients (lists sourdough): likely contains gluten. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists almond, nut): likely contains nuts. Not the venue's word, ask staff. Menu read 1 Nov 2026 (abattoirblues.com.au)
Chilli Scrambled Eggs$25
Scrambled eggs with home-made chilli oil, cavolo nero, caramelised onion butter, crispy onions, baby tendrils, cucumber & mint herb salad on
Likely gluten, dairy, egg (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists butter): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists egg, eggs, scrambled): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (abattoirblues.com.au)
Wild Mushrooms$26
Dusted porcini powder, hazelnut, crispy sage, truffle oil, vincotto, pecorino cheese & ricotta on a slice of artisan sourdough bread. Make i
Likely gluten, dairy, nuts (our guess). Gluten: Our guess from the ingredients (lists sourdough): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cheese, pecorino, ricotta): likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists hazelnut): likely contains nuts. Not the venue's word, ask staff. Menu read 1 Nov 2026 (abattoirblues.com.au)
Spiced Maple Benne$27
Toasted sourdough with chilli maple bacon, sautéed broccolini, two poached eggs, apple hollandaise sauce & pert herbs.
Likely gluten, dairy, egg (our guess). Gluten: Our guess from the ingredients (lists sourdough): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists hollandaise): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists egg, eggs, poached): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (abattoirblues.com.au)
Salmon Hash$28
In-house cured King Ora salmon, house-made thyme hash, romesco labneh, poached egg, avocado, pickled onion, caper berry, parsley sauce & bab
Likely dairy, egg, fish (our guess). Dairy: Our guess from the ingredients (lists labneh): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists egg, poached): likely contains egg. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists salmon): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (abattoirblues.com.au)
Coconut Crumble$19
House-made coconut crumble, walnuts, yoghurt, honey, seasonal fruits & passionfruit pulp.
Likely dairy, nuts (our guess). Dairy: Our guess from the ingredients (lists yoghurt): likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists walnut, walnuts): likely contains nuts. Not the venue's word, ask staff. Menu read 1 Nov 2026 (abattoirblues.com.au)
Pistachio French Toast$26
House-made pistachio cream with raspberries, vanilla ice-cream & thyme maple syrup.
Likely gluten, dairy, nuts, egg (our guess). Gluten: Our guess from the ingredients (lists toast): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cream): likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists pistachio): likely contains nuts. Not the venue's word, ask staff. Egg: Our guess from the ingredients: likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (abattoirblues.com.au)
Chicken Katsu Sambo$25
Crumbed chicken, cabbage slaw, pickles, tonkatsu sauce, chipotle mayo on white bread, served with potato crisps.
Likely gluten, egg (our guess). Gluten: Our guess from the ingredients (lists bread, crumbed, katsu): likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists mayo, katsu): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (abattoirblues.com.au)
Nourish Bowl$26
Choice of Kade's falafel or grilled chicken with green pea hummus, mixed leaf, toasted almonds, roasted pumpkin, cauliflower, broccolini, pi
Likely nuts, sesame (our guess). Nuts: Our guess from the ingredients (lists almond, almonds): likely contains nuts. Not the venue's word, ask staff. Sesame: Our guess from the ingredients (lists hummus): likely contains sesame. Not the venue's word, ask staff. Menu read 1 Nov 2026 (abattoirblues.com.au)
The Wagyu Burger & Fries$27
Wagyu beef, maple bacon, red cheddar, oak lettuce, sliced tomato and sweet chilli mayo on a milk bun served with fries.
Likely gluten, dairy, egg (our guess). Gluten: Our guess from the ingredients (lists bun): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cheddar, milk): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists mayo): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (abattoirblues.com.au)
Crab & Prawn Linguine$32
Sautéed prawns with garlic chilli crab, stracciatella cheese, roasted hazelnuts, fresh parsley, chilli oil, sage & lemon pangrattato.
Likely gluten, dairy, nuts, shellfish (our guess). Gluten: Our guess from the ingredients (lists linguine): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cheese, stracciatella): likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists hazelnut, hazelnuts): likely contains nuts. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn, prawns, crab): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (abattoirblues.com.au)
Crispy Skin Salmon (Gluten-Free)$34
Crispy skin salmon with pumpkin purée, sautéed broccolini, pickled cabbage, fennel salad with basil & parsley, sesame seeds & miso sauce.
Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 1 Nov 2026 (abattoirblues.com.au)Likely soy, sesame, fish (our guess). Soy: Our guess from the ingredients (lists miso): likely contains soy. Not the venue's word, ask staff. Sesame: Our guess from the ingredients (lists sesame): likely contains sesame. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists salmon): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (abattoirblues.com.au)
Grain-Fed Sirloin$37
250g lemon herb grain-fed sirloin served with truffle garlic crushed kipfler potatoes, sautéed mushrooms, broccolini & whipped porcini butte
Likely dairy (our guess). Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (abattoirblues.com.au)
Mixed Olives$10
Marinated mixed olives.
Bowl of Fries$12
Served with tomato sauce.
Garlic Focaccia$15
3 pieces of house-baked focaccia with garlic butter.
Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists focaccia): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (abattoirblues.com.au)
Kids Toastie$10
Sliced bread with cheese & ham.
Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists bread): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (abattoirblues.com.au)
Kids Eggs$12
Scrambled eggs with white toast.
Likely gluten, egg (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists egg, eggs, scrambled): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (abattoirblues.com.au)
Kids Nuggets$16
5 nuggets, fries & tomato sauce.
Likely gluten (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (abattoirblues.com.au)
Kids Burger & Fries$21
Beef, American cheese & tomato sauce with fries.
Likely dairy (our guess). Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (abattoirblues.com.au)
Sourdough / Gluten-Free Bread$5
Can be made free of gluten. Gluten: The venue says it can be made gluten free (Gluten-free bread available). Menu read 1 Nov 2026 (abattoirblues.com.au)
Free-Range Poached or Fried Egg$4
Likely egg (our guess). Egg: Our guess from the ingredients (lists egg, poached, fried egg): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (abattoirblues.com.au)
Scrambled Eggs (2)$8
Likely egg (our guess). Egg: Our guess from the ingredients (lists egg, eggs, scrambled): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (abattoirblues.com.au)
Bacon$6
Chilli Maple Bacon$8
Hash Brown$4
House-Made Thyme Hash$7
Avocado Smash$5
Grilled Cherry Tomato$5
In-House Cured King Ora Salmon$10
Likely fish (our guess). Fish: Our guess from the ingredients (lists salmon): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (abattoirblues.com.au)
Haloumi$7
Likely dairy (our guess). Dairy: Our guess from the ingredients (lists haloumi): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (abattoirblues.com.au)
Mushrooms$7
Sautéed Spinach$5
Chorizo$8
Grilled Chicken$12
Crumbed Chicken$15
Likely gluten (our guess). Gluten: Our guess from the ingredients (lists crumbed): likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (abattoirblues.com.au)
House-Made Chilli Oil$4

Pre-Event Dining Menu

Coca-Cola$5
Coke No Sugar$5
Lemonade$5
Water Bottle$4
Sparkling Water Bottle$5

Cocktails, Beer & Wine

Margarita$24
Tequila, Cointreau & Lime Juice with a Salted Rim.
Espresso Martini$24
Vodka, Kahlua & Our Fresh Stitch Coffee Blend.
Aperol Spritz$22
Aperol, Prosecco and Soda with an Orange Garnish.
Pink Gin Spritz$22
Gordon's Pink Gin, Cointreau, Prosecco & Tonic with Strawberry Garnish.
Pimm's Cocktail$22
Pimm's, Lemonade and Seasonal Fruits.
Peroni$12
Asahi$12
Corona$12
Stone & Wood Pacific Ale$14
Young Henry's Natural Lager$14
Young Henry's Newtowner (Pale Ale)$14
Young Henry's Mid-Strength Newtowner$15
Young Henry's Cloudy Apple Cider$15
Young Henry's Ginger Beer$15
Sydney Brewery Lager$14
Sydney Brewery Dark Lager$14
Sydney Brewery Pale Ale$14
Cascade Premium Light$14
821 South Sauvignon Blanc$12
Marlborough, NZ. Crisp with ripe citrus and tropical fruits - a delicious cool-climate Sauvignon Blanc.
Seppelt The Drives Chardonnay$12
Victoria. A crisp and vibrant Chardonnay balanced with fine acid and a lingering finish.
Juliet Pinot Grigio$12
South Eastern Australia. Delicate pear and honey notes, the palate is medium bodied with a crisp finish.
The Gables Cabernet Sauvignon$15
Wynns Coonawarra Estate, SA. Lingering maraschino cherry and liquorice mesh with subtle cedary oak.
Little Berry Shiraz$15
McLaren Vale, SA. Liquorice, ripe berry and chocolate fruit softening off on the finish.
Fickle Mistress Pinot Noir$15
Central Otago, NZ. Packed full of dark stone fruit flavours, with a hint of spicy oak and a savoury finish.
T'Gallant Prosecco$14
Fresh and dry with aromas of citrus, apple and pear leading to a bright, zesty finish.
T'Gallant Rosé$12
Victoria. Dry Rosé with crisp, refreshing summer fruit flavours and a delicious aroma of strawberry, watermelon and sweet spice.
Hartog's Plate Moscato$12
South Eastern Australia. Well balanced, light bodied and aromatic - a delicious drop.

Functions & events menu

Functions and events: packages for groups and bookings. Not the restaurant's everyday menu.

Pre-Event Dining

Served during scheduled pre-event dining sessions. 15% surcharge applies on public holidays.

Radicchio Salad$22
Radicchio, cos lettuce, mixed green leaf served with mixed nuts & seeds, house-made dukkah & house-made balsamic dressing.
Likely nuts (our guess). Nuts: Our guess from the ingredients (lists dukkah, nut, nuts): likely contains nuts. Not the venue's word, ask staff. Menu read 1 Nov 2026 (abattoirblues.com.au)
Calamari Fritti$23
Salt & pepper squid with house-made herb aioli.
Likely egg, shellfish (our guess). Egg: Our guess from the ingredients: likely contains egg. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists squid, calamari): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (abattoirblues.com.au)
Arancini$20
3 pieces of 5 cheese arancini served with our house-made napoletana sauce.
Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists arancini): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (abattoirblues.com.au)
Gnocchi Napoletana$27
Gnocchi in our house-made napoletana sauce, garnished with grated parmesan & micro herbs.
Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists gnocchi): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists parmesan): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (abattoirblues.com.au)
Fish & Chips$34
Two pieces of barramundi tempura served with fries, side blueslaw & house-made herb aioli.
Likely gluten, egg, fish (our guess). Gluten: Our guess from the ingredients (lists tempura): likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists tempura): likely contains egg. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists fish, barramundi): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (abattoirblues.com.au)
Chicken Schnitzel & Chips$34
200g katsu chicken served with fries, side blueslaw & house-made herb aioli.
Likely gluten, egg (our guess). Gluten: Our guess from the ingredients (lists schnitzel, katsu): likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists katsu, schnitzel): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (abattoirblues.com.au)
Crispy Skin Salmon$39
Salmon with crushed garlic kipfler potatoes, sautéed broccolini, roasted red capsicum, black olives, parsley, pesto salsa & pert herbs.
Likely nuts, fish (our guess). Nuts: Our guess from the ingredients (lists pesto): likely contains nuts. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists salmon): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (abattoirblues.com.au)
Rib-Eye Steak Frites$46
250g rib-eye served with house-made whipped porcini butter & fries.
Likely dairy (our guess). Dairy: Our guess from the ingredients (lists butter): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (abattoirblues.com.au)
Falafel Nourish Bowl$30
Kade's falafel with green pea hummus, mixed leaf, broccolini, toasted almonds, roasted pumpkin, cauliflower, pickled red cabbage, crispy chi
Likely gluten, nuts (our guess). Gluten: Our guess from the ingredients (lists falafel): likely contains gluten. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists almond, almonds): likely contains nuts. Not the venue's word, ask staff. Menu read 1 Nov 2026 (abattoirblues.com.au)
Grilled Chicken Nourish Bowl$30
Grilled chicken with green pea hummus, mixed leaf, broccolini, toasted almonds, roasted pumpkin, cauliflower, pickled red cabbage, crispy ch
Likely nuts (our guess). Nuts: Our guess from the ingredients (lists almond, almonds): likely contains nuts. Not the venue's word, ask staff. Menu read 1 Nov 2026 (abattoirblues.com.au)
Chicken Burger & Fries$29
Grilled chicken with provolone cheese, oak lettuce, sliced tomato & mayo served on a milk bun with a side of fries.
Likely gluten, dairy, egg (our guess). Gluten: Our guess from the ingredients (lists bun): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cheese, provolone, milk): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists mayo): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (abattoirblues.com.au)
Pulled Pork Burger & Fries$29
House-made pulled pork, house cabbage slaw, pickled onion, smoky BBQ sauce on a milk bun with fries.
Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists bun): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists milk): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (abattoirblues.com.au)
Lentil Burger & Fries$29
Veggie patty made with lentils, carrots, onions, spring onion, garlic, cumin & coriander, with provolone cheese, fresh tomato, oak lettuce a
Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cheese, provolone): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (abattoirblues.com.au)
Kids Fish & Chips$21
One piece of beer-battered barramundi tempura served with fries & tomato sauce.
Likely gluten, fish (our guess). Gluten: Our guess from the ingredients (lists tempura): likely contains gluten. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists fish, barramundi): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (abattoirblues.com.au)
Kids Gnocchi Napoletana$21
Small portion of gnocchi napoletana.
Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists gnocchi): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (abattoirblues.com.au)
House-Made Herb Aioli$3.50
Likely egg (our guess). Egg: Our guess from the ingredients (lists aioli): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (abattoirblues.com.au)
Side Radicchio Salad$10
Side Fries$7.50
Sauce (Tomato, BBQ, Aioli)$1.50
Choice of tomato, BBQ or aioli sauce.

Good to know

Restaurant

Kids welcome (6)venue menu, read 1 Nov 2026. Evidence: Kids menu: 6 dishes on the “For The Kids (Under 12)” menu · source for Kids welcome (6)
Has a kids menu (6)venue menu, read 1 Nov 2026. Evidence: 6 dishes on the “For The Kids (Under 12)” menu · source for Has a kids menu (6)
Seats outsideOpenStreetMap, read 28 Jul 2026. Evidence: outdoor_seating=yes
Takes bookingsvenue website, read 1 Nov 2026. Evidence: Online booking link on the venue's site · source for Takes bookings
Takes group bookingsvenue website, read 4 Nov 2026. Evidence: The restaurant caters to groups and offers speedy service, making it ideal for pre-event dining when time is limited. · source for Takes group bookings

Not known yet: dog friendly, wheelchair access, vegetarian options, vegan options, high chairs, byo, baby change. Ask the venue.

Facts

Facts
Fact	Detail
Address	1 Herb Elliott Avenue, Sydney Olympic Park, 2127
Area	Parramatta & Central West
Kind	Restaurant
Phone	+61 2 9746 0767
Website	abattoirblues.com.au
Booking	Online through Book online
Menu read	1 Nov 2026 from abattoirblues.com.au
Drinks list	32 drinks, read 1 Nov 2026
Map	Open in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

abattoirblues.com.au/menusHTML · read 1 Nov 2026
abattoirblues.com.au/menuHTML · read 1 Nov 2026
meandu.app/abattoirblues/pickupPLATFORM · read 1 Nov 2026
abattoirblues.com.au/events-menu/HTML · read 1 Nov 2026
abattoirblues.com.au/menuHTML · read 1 Nov 2026
meandu.app/abattoirblues/menuPLATFORM · read 1 Nov 2026
abattoirblues.com.au/brunch-menu/HTML · read 1 Nov 2026
abattoirblues.com.au/menuHTML · read 1 Nov 2026
abattoirblues.com.au/menuHTML · read 1 Nov 2026
abattoirblues.com.au/menuHTML · read 1 Nov 2026

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Abattoir Blues

Does Abattoir Blues have gluten-free options?

Yes: 1 dish is gluten free as served, and 3 more can be made gluten free on request, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Abattoir Blues coeliac friendly?

The venue notes: “Brunch menu: "Ask staff for gluten-free options." Pre-event menu: "Speak to our team about gluten-free options." No dedicated gluten-free…”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Abattoir Blues?

Bacon and Egg Bun (Gluten-Free Bun +$5); Eggs Your Way (Gluten-Free Bread +$5); Sourdough / Gluten-Free Bread (Gluten-free bread available).

Can I book Abattoir Blues online?

Yes, through Book online: https://www.abattoirblues.com.au/book-now

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