Chef’s Kiss

Aria Restaurant Sydney

Restaurant · Modern AustralianSydney4.5 (2,480 Google reviews)

1 dish marked gluten free

38 dishesmenu read 3 Novariasydney.com.au

Always confirm with staff

Book a tableDirectionsWebsiteCall
What the menu saysWe take your allergy and dietary requirements seriously. Please advise your needs at the time of booking and our kitchen team will do their best to accommodate. Bar snack menu: dietary substitutions cannot be accommodated.
  • We take your allergy and dietary requirements seriously. Please advise your needs at the time of booking and our kitchen team will do their best to accommodate. Bar snack menu: dietary substitutions cannot be accommodated.

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Our menu (spring)

Lunch and dinner
  • Kadwell Mashed Potatoes$19

    Kadwell mashed potatoes, brown butter

    Likely dairy (our guess)

  • Velvet Lettuce$19

    Velvet lettuce, spring herbs, tarragon dressing

  • Spring Greens$19

    Spring greens, macadamia, salsa verde

    Likely nuts (our guess)

  • Yellowfin Tuna

    Yellowfin tuna, tomato, almond & basil

    Likely nuts, fish (our guess)

  • Two Gulfs Blue Swimmer Crab

    Two gulfs blue swimmer crab, chawanmushi, white asparagus & hollandaise

    Likely dairy, egg, shellfish (our guess)

  • Burraduc Buffalo Curd Cavatelli

    Burraduc buffalo curd cavatelli, sweet pea, broad beans & olive oil

    Likely gluten, dairy (our guess)

  • Roast Quail

    Roast quail, sweetcorn, date & toasted grains

  • W.A Black Marron$25

    W.A black marron, turnip, fennel & citrus

    Likely shellfish (our guess)

  • Zucchini

    Zucchini, koshihikari rice, green tomato & mint

  • Market Fish

    Market fish, pipis, beurre blanc & artichoke

    Likely dairy, shellfish, fish (our guess)

  • Dry Age Duck

    Dry age duck, beetroot, blackberries & thyme

  • Kinross Lamb

    Kinross lamb, eggplant, pepperberry & caper

  • Westholme Rump Cap

    Westholme rump cap, sweet onion, chicory & green peppercorn

  • Sher Wagyu MB9 Tenderloin$40

    Sher wagyu MB9 tenderloin 200g

  • Melon

    Melon, greengage plum & mint

  • Mango Soufflé

    Mango soufflé, passionfruit & elderflower

  • Red Berries

    Red berries, rose & vanilla

  • Chocolate Delice

    Chocolate delice, coffee & toasted buckwheat

  • Four Australian Cheeses$52

    Four of Australia's finest cheeses & seasonal condiments

    Likely dairy (our guess)

  • Two Course Set Menu$135

    Two courses from the curated three course showcase. Pre-theatre and lunch only.

  • Three Course Set Menu$190

    Three courses from the curated three course showcase.

Bar snacks

  • Caviar Service with Condiments

    Caviar service with condiments

  • Natural Oysters$9.50

    Natural oysters, mignonette & lemon

    Likely shellfish (our guess)

  • Yellowfin Tuna Croustade$14.50

    Yellowfin tuna croustade, white soy & yuzu

    Likely gluten, soy, fish (our guess)

  • Oscietra Caviar$29

    Oscietra caviar, pressed potato & egg yolk jam

    Likely egg (our guess)

  • Fried Chicken & Caviar$29

    Fried chicken & caviar

  • Red-Braised Duck Pie$19

    Red-braised duck pie & spiced plum sauce

    Likely gluten (our guess)

  • Taramasalata$17.50

    Taramasalata, smoked roe & warm sourdough

    Likely gluten, fish (our guess)

  • Brolo's Lobster Toast$23

    Brolo's lobster toast & chilli crisp mayonnaise

    Likely gluten, egg, shellfish (our guess)

  • Duck Liver Parfait$23

    Duck liver parfait, davidson plum, sauternes jelly

    Likely dairy (our guess)

  • Wagyu Smashed Burger$28

    Wagyu smashed burger, maffra cheddar & beer onions

    Likely gluten, dairy (our guess)

  • Four Australian Cheeses$52

    Selection of four of Australia's finest cheeses & seasonal condiments

    Likely dairy (our guess)

  • Carrot, Kumquat & Macadamia$36.50

    Carrot, kumquat & macadamia

    Likely nuts (our guess)

  • Raspberry Soufflé$36.50

    Raspberry soufflé, buttermilk & hazelnut

    Likely dairy, nuts (our guess)

  • Pear Mille-Feuille$36.50

    Pear mille-feuille, spiced caramel & Pedro Ximénez

    Likely gluten (our guess)

  • Milk Chocolate, Chestnut & Vanilla$36.50

    Milk chocolate, chestnut & vanilla

    Likely dairy, nuts (our guess)

Celebratory cakes menu

48 hours notice required for cake orders
  • St Honoré, Earl Grey, Vanilla & Pear$26

    St Honore, earl grey, vanilla and pear

    Likely gluten (our guess)

  • Milk Chocolate Mousse Cake with Caramel$25

    Milk chocolate mousse cake with caramel

    Free of glutenLikely dairy (our guess)

The menu’s own key: v = vegetarian | vg = vegan | gf = gluten free | nf = nut free | df = dairy free | dfo = dairy free option

Good to know

Restaurant

  • Takes bookingsvenue website, read 3 Nov 2026 · source
  • Private roomvenue website, read 4 Nov 2026 · source
  • Takes group bookingsvenue website, read 4 Nov 2026 · source
  • Exclusive hirevenue website, read 4 Nov 2026 · source
  • Harbour viewvenue website, read 4 Nov 2026 · source

Not known yet: dog friendly, kid friendly, kids menu, outdoor seating, wheelchair access, vegetarian options, vegan options, high chairs, byo, baby change. Ask the venue.

Facts

FactDetail
Address1 Macquarie St, Sydney NSW 2000, Australia
AreaSydney City & Inner East
KindRestaurant · Modern Australian
Phone+61 2 9240 2255
Websiteariasydney.com.au
BookingOnline through Book online
Google rating4.5 from 2,480 reviews
Menu read3 Nov 2026 from ariasydney.com.au
Hours
  • Monday5pm–10:30pm
  • Tuesday5pm–10:30pm
  • Wednesday5pm–10:30pm
  • Thursday12pm–11:30pm
  • Friday12pm–11:30pm
  • Saturday12pm–11:30pm
  • Sunday12pm–10pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Aria Restaurant Sydney

Does Aria Restaurant Sydney have gluten-free options?

Yes: 1 dish is gluten free as served, from the menu read 3 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Aria Restaurant Sydney coeliac friendly?

The venue notes: “We take your allergy and dietary requirements seriously.”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Aria Restaurant Sydney open?

Monday: 5pm–10:30pm. Tuesday: 5pm–10:30pm. Wednesday: 5pm–10:30pm. Thursday: 12pm–11:30pm. Friday: 12pm–11:30pm. Saturday: 12pm–11:30pm. Sunday: 12pm–10pm. Hours can change on public holidays; check with the venue.

Can I book Aria Restaurant Sydney online?

Yes, through Book online: https://itsyourtable.com/ariasydney

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