Bar Rosa Vini & Piatti

Restaurant · ItalianSouth Brisbane4.6 (246 Google reviews)

No dishes marked gluten free4 can be made gluten free on request

30 dishesmenu read 4 Novbarrosa.com.au

Always confirm with staff

Directions Website Call

What the menu saysGluten free pasta available for $2 extra (printed against the Primi Pasta section).

Gluten free pasta available for $2 extra (printed against the Primi Pasta section).

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Spring menu

Tue–Thu 5–9pm, Fri 5–10.30pm, Sat 12–10.30pm; closed Sun–Mon

Grilled Mortadella Skewer$9.50
Grilled mortadella skewer with stracciatella and pistachio & basil pesto
Likely dairy, nuts (our guess). Dairy: Our guess from the ingredients (lists stracciatella): likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists pistachio, pesto): likely contains nuts. Not the venue's word, ask staff. Menu read 4 Nov 2026 (barrosa.com.au)
Oysters$6
Natural or with a shallot mignonette
Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists oyster, oysters): likely contains shellfish. Not the venue's word, ask staff. Menu read 4 Nov 2026 (barrosa.com.au)
Bruschetta$8.50
Bruschetta with smashed peas, whipped buffalo mozzarella and pickled chilli
Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists mozzarella): likely contains dairy. Not the venue's word, ask staff. Menu read 4 Nov 2026 (barrosa.com.au)
Crumbed Nduja-Stuffed Olives$6.50
Crumbed nduja-stuffed olives
Likely gluten (our guess). Gluten: Our guess from the ingredients (lists crumbed): likely contains gluten. Not the venue's word, ask staff. Menu read 4 Nov 2026 (barrosa.com.au)
Pumpkin and Prosciutto Croquette$5
Croquette with pumpkin and prosciutto served with parsley aioli
Likely gluten, egg (our guess). Gluten: Our guess from the ingredients (lists croquette): likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists aioli): likely contains egg. Not the venue's word, ask staff. Menu read 4 Nov 2026 (barrosa.com.au)
Stuffed Zucchini Flower$8.50
Zucchini flower stuffed with ricotta, served with grated pecorino and honey
Likely dairy (our guess). Dairy: Our guess from the ingredients (lists pecorino, ricotta): likely contains dairy. Not the venue's word, ask staff. Menu read 4 Nov 2026 (barrosa.com.au)
Fried Baby Calamari$23
Fried baby calamari with rocket and lemon dressing
Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists calamari): likely contains shellfish. Not the venue's word, ask staff. Menu read 4 Nov 2026 (barrosa.com.au)
Kingfish Crudo$24
Kingfish crudo with finger limes, green apple and watercress
Likely fish (our guess). Fish: Our guess from the ingredients (lists kingfish, crudo): likely contains fish. Not the venue's word, ask staff. Menu read 4 Nov 2026 (barrosa.com.au)
Pizza Fritta$22.50
Pizza fritta with burrata, tomato sugo and basil
Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists pizza): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists burrata): likely contains dairy. Not the venue's word, ask staff. Menu read 4 Nov 2026 (barrosa.com.au)
Crispy Skin Pork Belly$22
Crispy skin pork belly with a rocket and fennel salad, served with salsa verde
Rosemary Focaccia$9
Likely gluten (our guess). Gluten: Our guess from the ingredients (lists focaccia): likely contains gluten. Not the venue's word, ask staff. Menu read 4 Nov 2026 (barrosa.com.au)
Margherita$20
Tomato, buffalo mozzarella & basil
Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists mozzarella): likely contains dairy. Not the venue's word, ask staff. Menu read 4 Nov 2026 (barrosa.com.au)
Prosciutto di Parma$22
Tomato, fior di latte, basil & thinly sliced prosciutto
Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists parma): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists fior di latte, latte): likely contains dairy. Not the venue's word, ask staff. Menu read 4 Nov 2026 (barrosa.com.au)
Salsiccia$22
Fior di latte, Italian sausage, friarielli, asiago and chilli
Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists fior di latte, latte): likely contains dairy. Not the venue's word, ask staff. Menu read 4 Nov 2026 (barrosa.com.au)
Fiore di Zucca$24
Fior di latte, pancetta, zucchini flowers and goat cheese
Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cheese, fior di latte, goat cheese): likely contains dairy. Not the venue's word, ask staff. Menu read 4 Nov 2026 (barrosa.com.au)
Risotto with Italian Sausage$31
Risotto with Italian sausage, asparagus and parmigiano
Likely dairy (our guess). Dairy: Our guess from the ingredients (lists parmigiano): likely contains dairy. Not the venue's word, ask staff. Menu read 4 Nov 2026 (barrosa.com.au)
Calamarata with Tiger Prawns$34
Calamarata with local tiger prawns, zucchini, saffron, garlic and chilli
Can be made free of gluten. Gluten: The venue says it can be made gluten free (GF pasta +$2). Menu read 4 Nov 2026 (barrosa.com.au)Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 4 Nov 2026 (barrosa.com.au)
Spinach Cappelletti$31
Spinach cappelletti, stuffed with buffalo mozzarella, served with a cherry tomato sugo and basil
Can be made free of gluten. Gluten: The venue says it can be made gluten free (GF pasta +$2). Menu read 4 Nov 2026 (barrosa.com.au)Likely dairy (our guess). Dairy: Our guess from the ingredients (lists mozzarella): likely contains dairy. Not the venue's word, ask staff. Menu read 4 Nov 2026 (barrosa.com.au)
Pappardelle with Slow Cooked Lamb$31
Pappardelle with slow cooked lamb shoulder, tomato, white wine & pecorino
Can be made free of gluten. Gluten: The venue says it can be made gluten free (GF pasta +$2). Menu read 4 Nov 2026 (barrosa.com.au)Likely dairy (our guess). Dairy: Our guess from the ingredients (lists pecorino): likely contains dairy. Not the venue's word, ask staff. Menu read 4 Nov 2026 (barrosa.com.au)
Pasta of the Day
Can be made free of gluten. Gluten: The venue says it can be made gluten free (GF pasta +$2). Menu read 4 Nov 2026 (barrosa.com.au)
Ricotta & Pecorino Stuffed Chicken Breast$45
Ricotta & pecorino stuffed chicken breast wrapped in pancetta served with smashed peas, leeks and a butter sauce
Likely dairy (our guess). Dairy: Our guess from the ingredients (lists pecorino, ricotta, butter): likely contains dairy. Not the venue's word, ask staff. Menu read 4 Nov 2026 (barrosa.com.au)
250g Black Angus Sirloin$53
250g Black Angus sirloin (MB5+) with broccolini, crispy shallots, garlic, chilli and sherry jus
Fish of the Day$46
Likely fish (our guess). Fish: Our guess from the ingredients (lists fish): likely contains fish. Not the venue's word, ask staff. Menu read 4 Nov 2026 (barrosa.com.au)
Potato Fries$13
Potato fries served with parsley aioli
Likely egg (our guess). Egg: Our guess from the ingredients (lists aioli): likely contains egg. Not the venue's word, ask staff. Menu read 4 Nov 2026 (barrosa.com.au)
Cos Salad$13
Cos, fennel, cucumber, dill and a Champagne vinaigrette
Chargrilled Zucchini$13
Chargrilled zucchini, heirloom cherry tomato, stracciatella, mint dressing and almond flakes
Likely dairy, nuts (our guess). Dairy: Our guess from the ingredients (lists stracciatella): likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists almond): likely contains nuts. Not the venue's word, ask staff. Menu read 4 Nov 2026 (barrosa.com.au)
Tiramisu$12
Tiramisu with coffee, mascarpone, sponge fingers
Likely gluten, dairy, egg (our guess). Gluten: Our guess from the ingredients (lists tiramisu): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists mascarpone, tiramisu): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists tiramisu): likely contains egg. Not the venue's word, ask staff. Menu read 4 Nov 2026 (barrosa.com.au)
Pannacotta$12
Pannacotta with poached apple & rhubarb and shortbread biscuits
Likely gluten, dairy, egg (our guess). Gluten: Our guess from the ingredients (lists biscuit): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists poached): likely contains egg. Not the venue's word, ask staff. Menu read 4 Nov 2026 (barrosa.com.au)
Frittelle$12
Italian doughnuts filled with vanilla custard, served with salted caramel gelato
Likely gluten, dairy, egg (our guess). Gluten: Our guess from the ingredients (lists doughnut): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists gelato, custard): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists custard): likely contains egg. Not the venue's word, ask staff. Menu read 4 Nov 2026 (barrosa.com.au)
Almond and Orange Cake$12
Almond and orange cake with vanilla gelato
Likely gluten, dairy, nuts (our guess). Gluten: Our guess from the ingredients (lists cake): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists gelato): likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists almond): likely contains nuts. Not the venue's word, ask staff. Menu read 4 Nov 2026 (barrosa.com.au)

The menu’s own key: (A) Australian · (I) Imported

Good to know

Restaurant

No outdoor seatingOpenStreetMap, read 28 Jul 2026. Evidence: outdoor_seating=no

Not known yet: dog friendly, kid friendly, kids menu, wheelchair access, vegetarian options, vegan options, high chairs, takes bookings, byo, baby change. Ask the venue.

Facts

Facts
Fact	Detail
Address	77 Grey Street, South Brisbane, 4101
Area	Sydney
Kind	Restaurant · Italian
Phone	+61 7 3532 3801
Website	barrosa.com.au
Google rating	4.6 from 246 reviews
Menu read	4 Nov 2026 from barrosa.com.au
Hours	MondayClosed Tuesday5pm–9pm Wednesday5pm–9pm Thursday5pm–9pm Friday5pm–10pm Saturday12pm–10pm SundayClosed
Map	Open in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

barrosa.com.au/s/Bar-Rosa-SPRING-MENU-A4-4pp_310826_DRAFT_PROOPDF · read 4 Nov 2026

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Bar Rosa Vini & Piatti

Does Bar Rosa Vini & Piatti have gluten-free options?

No dish is marked gluten free as served, and 4 more can be made gluten free on request, from the menu read 4 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Bar Rosa Vini & Piatti coeliac friendly?

The venue notes: “Gluten free pasta available for $2 extra (printed against the Primi Pasta section).”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Bar Rosa Vini & Piatti?

Calamarata with Tiger Prawns (GF pasta +$2); Spinach Cappelletti (GF pasta +$2); Pappardelle with Slow Cooked Lamb (GF pasta +$2); Pasta of the Day (GF pasta +$2).

When is Bar Rosa Vini & Piatti open?

Monday: Closed. Tuesday: 5pm–9pm. Wednesday: 5pm–9pm. Thursday: 5pm–9pm. Friday: 5pm–10pm. Saturday: 12pm–10pm. Sunday: Closed. Hours can change on public holidays; check with the venue.

Menu