Bass & Flinders Pavilion

Restaurant · Modern AustralianSans Souci4.4 (256 Google reviews)

9 dishes marked gluten free+ 6 can be made gluten free on request

29 dishesmenu read 1 Novbassflinders.com.au

Always confirm with staff

What the menu saysAdvise waitstaff of allergies - we are unable to guarantee items will be completely free of allergens (stated on all menus).

Advise waitstaff of allergies - we are unable to guarantee items will be completely free of allergens (stated on all menus).

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Breakfast

Wed–Sun 8–11:30am

Egg Benny$26
Poached eggs, sourdough, wilted spinach, hollandaise. Choice of bacon or smoked salmon (I)
Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (Gluten free option (GFO) available). Menu read 1 Nov 2026 (bassflinders.com.au)Likely dairy, egg (our guess). Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists egg, eggs, poached): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (bassflinders.com.au)
Corn & Zucchini Fritters$22
Smashed garden peas, mint, feta, burnt honey
Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 1 Nov 2026 (bassflinders.com.au)Likely dairy (our guess). Dairy: Our guess from the ingredients (lists feta): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (bassflinders.com.au)
Smashed Avocado$20
Sourdough, avocado, cherry tomato, poached eggs, balsamic glaze, fetta, dukkah
Likely gluten, dairy, egg (our guess). Gluten: Our guess from the ingredients (lists sourdough): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists egg, eggs, poached): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (bassflinders.com.au)
Eggs Your Way$17
Choice of fried, poached or scrambled, toasted sourdough
Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (Gluten free option (GFO) available). Menu read 1 Nov 2026 (bassflinders.com.au)Likely egg (our guess). Egg: Our guess from the ingredients (lists egg, eggs, poached): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (bassflinders.com.au)
Breakfast Burger$18
Hash brown, spinach, bacon, fried egg, tomato relish
Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (Gluten free option (GFO) available). Menu read 1 Nov 2026 (bassflinders.com.au)Likely egg (our guess). Egg: Our guess from the ingredients (lists egg, fried egg): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (bassflinders.com.au)
Big Breaky$30
Hashbrown, LP's pork sausage, bacon, tomato, Forrest mushrooms, fried eggs, sourdough
Likely gluten, egg (our guess). Gluten: Our guess from the ingredients (lists sourdough): likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists egg, eggs, fried egg): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (bassflinders.com.au)
Forest Mushrooms$24
Cashew cream, feta, sourdough
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (bassflinders.com.au)Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (Gluten free option (GFO) available; vegan option available). Menu read 1 Nov 2026 (bassflinders.com.au)Likely dairy, nuts (our guess). Dairy: Our guess from the ingredients (lists feta): likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists cashew): likely contains nuts. Not the venue's word, ask staff. Menu read 1 Nov 2026 (bassflinders.com.au)
Chilli Scramble$24
Sourdough, scrambled eggs, tomato relish, chilli, fried shallot
Likely gluten, egg (our guess). Gluten: Our guess from the ingredients (lists sourdough): likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists egg, eggs, scrambled): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (bassflinders.com.au)

Lunch

Wed–Sun 11:30am–close

Sonoma Focaccia$12
Smoked onion butter (4pcs)
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (bassflinders.com.au)Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists focaccia): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists butter): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (bassflinders.com.au)
Salt & Pepper Squid$18
Nahm jim, soft-picked herbs
Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 1 Nov 2026 (bassflinders.com.au)Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists squid): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (bassflinders.com.au)
Hand-Tied Burrata$22
Ox heart tomato jam, basil oil
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (bassflinders.com.au)Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 1 Nov 2026 (bassflinders.com.au)Likely dairy (our guess). Dairy: Our guess from the ingredients (lists burrata): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (bassflinders.com.au)
Roasted Baby Beetroot$22
Cashew cream, chard, sourdough crisp
Vegan. Vegan: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (bassflinders.com.au)Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (Gluten free option (GFO) available). Menu read 1 Nov 2026 (bassflinders.com.au)Likely nuts (our guess). Nuts: Our guess from the ingredients (lists cashew): likely contains nuts. Not the venue's word, ask staff. Menu read 1 Nov 2026 (bassflinders.com.au)
Grilled Halloumi$20
Garden peas, mint, oregano, burnt honey, lemon
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (bassflinders.com.au)Likely dairy (our guess). Dairy: Our guess from the ingredients (lists halloumi): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (bassflinders.com.au)
Twice-Cooked Duck Fat Potatoes$19
Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 1 Nov 2026 (bassflinders.com.au)
Charred Broccolini$18
Mandarin infused oil, mint, macadamia puree
Vegan. Vegan: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (bassflinders.com.au)Likely nuts (our guess). Nuts: Our guess from the ingredients (lists macadamia): likely contains nuts. Not the venue's word, ask staff. Menu read 1 Nov 2026 (bassflinders.com.au)
Mixed Leaves$12
Raspberry vinaigrette
Vegan. Vegan: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (bassflinders.com.au)
Bowl of Chips$14
Kids Menu$15
Fish & chips, nuggets & chips, calamari & chips
Humpty Doo Barramundi$36
Macadamia puree, charred cabbage, lemon
Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 1 Nov 2026 (bassflinders.com.au)Likely nuts, fish (our guess). Nuts: Our guess from the ingredients (lists macadamia): likely contains nuts. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists barramundi): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (bassflinders.com.au)
King Prawn Linguine$35
Tomato sugo, cream, garlic, chilli and fresh herbs
Likely gluten, dairy, shellfish (our guess). Gluten: Our guess from the ingredients (lists linguine): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cream): likely contains dairy. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (bassflinders.com.au)
Wild Mushroom Risotto$32
Fennel, roasted chilli, garlic
Vegan. Vegan: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (bassflinders.com.au)
Wagyu Beef Burger$28
Brioche bun, burger sauce, pickles, Swiss cheese, lettuce, served with fries
Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (Gluten free bun option (GFO) available). Menu read 1 Nov 2026 (bassflinders.com.au)Likely dairy, egg (our guess). Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists brioche): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (bassflinders.com.au)
Pan-Fried Chicken Breast$34
Butternut pumpkin purée, broccolini, chicken jus
Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 1 Nov 2026 (bassflinders.com.au)
Roasted Cauliflower$28
Hummus, coconut labneh, chimichurri
Vegan. Vegan: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (bassflinders.com.au)Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 1 Nov 2026 (bassflinders.com.au)Likely sesame (our guess). Sesame: Our guess from the ingredients (lists hummus): likely contains sesame. Not the venue's word, ask staff. Menu read 1 Nov 2026 (bassflinders.com.au)
Caramel Slice$10
Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 1 Nov 2026 (bassflinders.com.au)
Lemon Meringue Tart$10
Likely gluten, egg (our guess). Gluten: Our guess from the ingredients (lists tart): likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists meringue): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (bassflinders.com.au)
Pistachio Tiramisu$12
Likely gluten, dairy, nuts, egg (our guess). Gluten: Our guess from the ingredients (lists tiramisu): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists tiramisu): likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists pistachio): likely contains nuts. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists tiramisu): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (bassflinders.com.au)
Apple Crumble Cheesecake$12
Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists crumble, cheesecake): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cheesecake): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (bassflinders.com.au)
Lime & Ricotta Cheesecake$12
Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 1 Nov 2026 (bassflinders.com.au)Likely dairy (our guess). Dairy: Our guess from the ingredients (lists ricotta, cheesecake): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (bassflinders.com.au)

Coffee & Dessert

Espresso · Piccolo · Macchiato · Long Black$5
Cappuccino · Latte · Flat White · Mocha$5
Small/Large
Hot Chocolate, Chai Latte$5
Small/Large
Matcha Latte$5.50
Small/Large
Babyccino$1
Tea$5
English Breakfast, Earl Grey, Peppermint, Green, Chamomile
Iced Latte · Iced Long Black$6
Iced Chocolate · Iced Chai · Mocha$7
Iced Coffee · Iced Matcha$7.50
Milkshakes$8
Chocolate, Strawberry, Caramel, Vanilla

The menu’s own key: GF gluten free · GFO gluten free option · DF dairy free · V vegetarian · VGN vegan · GF gluten free, GFO gluten free option, DF dairy free, V vegetarian, VGN vegan

Set menus (per person)

Set menus, banquets and tasting menus: a meal for the table, priced per person, often with a minimum number of guests.

Standard Set Menu ($65)

Standard Set Menu$65
Entrée: Sonoma focaccia with smoked onion butter; salt & pepper squid with nahm jim, soft picked herbs; roasted baby beetroot with cashew cr
Likely gluten, dairy, nuts, shellfish (our guess). Gluten: Our guess from the ingredients (lists sourdough, focaccia): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists butter): likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists cashew): likely contains nuts. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (bassflinders.com.au)

Deluxe Set Menu ($80)

Deluxe Set Menu$80
Entrée: Sonoma focaccia with smoked onion butter; kingfish ceviche with betel leaf, mandarin, cucumber, bee pollen; hand-tied burrata with X
Likely gluten, dairy, nuts, soy, shellfish, fish (our guess). Gluten: Our guess from the ingredients (lists focaccia): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists burrata, butter): likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists macadamia): likely contains nuts. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists miso): likely contains soy. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn): likely contains shellfish. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists salmon, kingfish, ceviche): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (bassflinders.com.au)

Bottomless Lunch ($90pp)

Bottomless Lunch$90
Starters: Sonoma focaccia with smoked onion butter; salt and pepper squid with nahm jim, soft picked herbs; roasted baby beetroot with cashe
Likely gluten, dairy, nuts, shellfish (our guess). Gluten: Our guess from the ingredients (lists sourdough, focaccia): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists labneh, butter): likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists cashew): likely contains nuts. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (bassflinders.com.au)

Good to know

Restaurant

Kids welcomevenue menu, read 1 Nov 2026. Evidence: Kids menu: …EAVES | 12 Raspberry vinaigrette (VGN) BOWL OF CHIPS | 14 KIDS MENU 15 FISH & CHIPS - NUGGETS & CHIP - CALAMARI & CHIP NO SPL… · source for Kids welcome
Has a kids menuvenue menu, read 1 Nov 2026. Evidence: …EAVES | 12 Raspberry vinaigrette (VGN) BOWL OF CHIPS | 14 KIDS MENU 15 FISH & CHIPS - NUGGETS & CHIP - CALAMARI & CHIP NO SPL… · source for Has a kids menu
Vegetarian dishes (15)venue menu, read 1 Nov 2026. Evidence: 15 vegetarian dishes marked on the menu · source for Vegetarian dishes (15)
Vegan dishes (5)venue menu, read 1 Nov 2026. Evidence: 5 vegan dishes marked on the menu · source for Vegan dishes (5)
Takes bookingsvenue website, read 1 Nov 2026. Evidence: Online booking link on the venue's site · source for Takes bookings
Takes group bookingsvenue website, read 4 Nov 2026. Evidence: On board ‘NTW Allan’ is certainly an impressive way to hold a function. · source for Takes group bookings
Group set menuvenue website, read 4 Nov 2026. Evidence: From Breakfast, Lunch, Bottomless Lunches & Banquet Menus! · source for Group set menu

Not known yet: dog friendly, outdoor seating, wheelchair access, high chairs, byo, baby change. Ask the venue.

Facts

Facts
Fact	Detail
Address	Sans Souci Sans Souci Wharf NSW, Sans Souci NSW 2219, Australia
Area	St George & Bayside
Kind	Restaurant · Modern Australian
Phone	+61 2 9529 8000
Website	bassflinders.com.au
Booking	Online through Book online
Google rating	4.4 from 256 reviews
Menu read	1 Nov 2026 from bassflinders.com.au
Drinks list	10 drinks, read 1 Nov 2026
Hours	MondayClosed TuesdayClosed Wednesday8am–3:30pm Thursday8am–3:30pm Friday8am–3:30pm Saturday8am–3:30pm Sunday8am–3:30pm
Map	Open in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

bassflinders.com.au/_files/ugd/45037f_2911ed7b6e58439ab6c2c769a0006PDF · read 1 Nov 2026
bassflinders.com.au/_files/ugd/409c59_ef32a0a7332d46b69fcf3e238a17bPDF · read 1 Nov 2026
bassflinders.com.au/_files/ugd/409c59_82a112b7c70f458da333b1b163897PDF · read 1 Nov 2026
bassflinders.com.au/_files/ugd/409c59_167afc1ee21c47029c6dbba1438f2PDF · read 1 Nov 2026

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Bass & Flinders Pavilion

Does Bass & Flinders Pavilion have gluten-free options?

Yes: 9 dishes are gluten free as served, and 6 more can be made gluten free on request, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Bass & Flinders Pavilion coeliac friendly?

The venue notes: “Advise waitstaff of allergies - we are unable to guarantee items will be completely free of allergens (stated on all menus).”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Bass & Flinders Pavilion?

Egg Benny (Gluten free option (GFO) available); Eggs Your Way (Gluten free option (GFO) available); Breakfast Burger (Gluten free option (GFO) available); Forest Mushrooms (Gluten free option (GFO) available; vegan option available); Roasted Baby Beetroot (Gluten free option (GFO) available); Wagyu Beef Burger (Gluten free bun option (GFO) available).

When is Bass & Flinders Pavilion open?

Monday: Closed. Tuesday: Closed. Wednesday: 8am–3:30pm. Thursday: 8am–3:30pm. Friday: 8am–3:30pm. Saturday: 8am–3:30pm. Sunday: 8am–3:30pm. Hours can change on public holidays; check with the venue.

Can I book Bass & Flinders Pavilion online?

Yes, through Book online: https://www.bassflinders.com.au/pavilion

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