Chef’s Kiss

BBQ One

Restaurant · Pan-Asian · ChineseEastwood

No dishes marked gluten free

70 dishesmenu read 2 Novbbqone.com.au

Always confirm with staff

DirectionsWebsite

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Dinner

11:00am–9:30pm
  • Coral Trout Meal$61.80

    Braised coral trout head in clay pot

    Likely fish (our guess). Fish: Our guess from the ingredients (lists trout): likely contains fish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (bbqone.com.au)

  • Tasmanian Rock Lobster with Ginger and Shallot Noodle$138

    Live Tasmanian rock lobster with ginger and shallot, served on noodle, with vegetables

    Likely gluten, egg, shellfish (our guess). Gluten: Our guess from the ingredients (lists noodle): likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients: likely contains egg. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists lobster): likely contains shellfish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (bbqone.com.au)

  • Peking Duck (2-course)$68

    Peking duck, two courses

  • Lamb Casserole with Fried Bean Curd Sheets$34.50

    Lamb casserole with fried bean curd sheets

    Likely soy (our guess). Soy: Our guess from the ingredients (lists bean curd): likely contains soy. Not the venue's word, ask staff. Menu read 2 Nov 2026 (bbqone.com.au)

  • Paspaley Pearl Meat$48

    Rare Northern Australian pearl meat (Paspaley), stir fried with broccoli or prepared as crystal pearl meat

  • BBQ One Signature Salted Fish Stir Fry with Bean Sprouts$23.80

    House salted fish stir fried with bean sprouts

    Likely fish (our guess). Fish: Our guess from the ingredients (lists fish): likely contains fish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (bbqone.com.au)

  • BBQ One Signature Salted Fish Stir Fry with Chinese Broccoli$24.80

    House salted fish stir fried with Chinese broccoli

    Likely fish (our guess). Fish: Our guess from the ingredients (lists fish): likely contains fish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (bbqone.com.au)

  • Roast Duck in Tangerine Peel Sauce (Half)$24.80

    New dish. Roast duck in tangerine peel sauce

  • Steamed Beef with Coriander and Tangerine Peel$38.80

    New dish. Steamed beef with coriander and tangerine peel

  • BBQ One Barbecue Pork in Tangerine Peel Sauce$24.80

    Barbecue pork in tangerine peel sauce

  • Spare Ribs with Tangerine Peel$29.80

    Spare ribs with tangerine peel

  • Eight Treasure Duck$118

    Steamed eight treasure duck with dried olive and tangerine peel. Book one day in advance.

  • Steamed Barramundi with Dried Olive and Tangerine Peel$41.80

    Steamed barramundi with dried olive and tangerine peel

    Likely fish (our guess). Fish: Our guess from the ingredients (lists barramundi): likely contains fish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (bbqone.com.au)

  • Steamed Dragon Eel with Dried Olive and Tangerine Peel$69

    Steamed dragon eel with dried olive and tangerine peel. Book one day in advance.

    Likely fish (our guess). Fish: Our guess from the ingredients (lists eel): likely contains fish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (bbqone.com.au)

  • Black Truffle Fried Rice with Abalone & Egg White$31.80

    Black truffle fried rice with abalone and egg white

    Likely egg, shellfish (our guess). Egg: Our guess from the ingredients (lists egg, fried rice): likely contains egg. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists abalone): likely contains shellfish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (bbqone.com.au)

  • Braised Duck with Taro$31.80

    Braised duck with taro

  • Black Truffle Fried Prawns with Scrambled Eggs$41

    Black truffle fried prawns with scrambled eggs

    Likely egg, shellfish (our guess). Egg: Our guess from the ingredients (lists egg, eggs, scrambled): likely contains egg. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (bbqone.com.au)

  • Stuffed Mushroom with Prawn Meat Paste in Abalone Sauce$36.80

    Stuffed mushroom with prawn meat paste in abalone sauce. Extra $5 for choice of dried scallop or crab meat.

    Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists prawn, crab): likely contains shellfish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (bbqone.com.au)

  • Braised Sea Cucumber with Mushroom$32.80

    Braised sea cucumber with mushroom

  • Pork Stomach with Pepper Soup Hot Pot$23.80

    Pork stomach with pepper

  • BBQ One Agarwood Free Range Chicken (Half)$26.80

    Free range chicken, agarwood style

  • Fried Crispy Tofu with Dried Scallop, Seafood or Mixed Mushroom$26.80

    Fried crispy tofu, choice of dried scallop, seafood or mixed mushroom

    Likely soy, shellfish (our guess). Soy: Our guess from the ingredients (lists tofu): likely contains soy. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists scallop): likely contains shellfish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (bbqone.com.au)

  • Squid in Shrimp Paste with Stir Fried Water Spinach$26.80

    Stir fried water spinach with squid in shrimp paste

    Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists shrimp, shrimp paste): likely contains shellfish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (bbqone.com.au)

  • Salt Baked Shredded Free Range Chicken (Half)$26.80

    Salt baked shredded free range chicken

  • Stir Fried OX Tongue in XO Sauce$22.80

    Stir fried ox tongue in XO sauce

    Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists xo sauce): likely contains shellfish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (bbqone.com.au)

  • Chiu Chow Style Deep Fried Prawn Meat Ball$26.80

    Deep fried prawn meat ball, Chiu Chow style

    Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists prawn): likely contains shellfish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (bbqone.com.au)

  • Stir Fried Water Spinach with Beef in Shrimp Paste$22.80

    Stir fried water spinach with beef in shrimp paste

    Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists shrimp, shrimp paste): likely contains shellfish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (bbqone.com.au)

  • Stir-Fried Beef Tenderloin with Wasabi$26.80

    Stir fried beef tenderloin with wasabi

  • Stewed Chicken Pot with Special Sweet Soy Sauce$22.80

    Stewed chicken with special sweet soy sauce

    Likely gluten, soy (our guess). Gluten: Our guess from the ingredients (lists soy sauce): likely contains gluten. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists soy, soy sauce): likely contains soy. Not the venue's word, ask staff. Menu read 2 Nov 2026 (bbqone.com.au)

  • Braised Spare Ribs in Honey, Pepper & Vinegar Sauce$23.80

    Braised spare ribs in honey, pepper and vinegar sauce

  • Steamed Tofu with Spinach in Soy Sauce$19.80

    Steamed tofu with spinach in soy sauce

    Likely gluten, soy (our guess). Gluten: Our guess from the ingredients (lists soy sauce): likely contains gluten. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists soy, soy sauce, tofu): likely contains soy. Not the venue's word, ask staff. Menu read 2 Nov 2026 (bbqone.com.au)

  • BBQ One Signature Braised Pork Belly$22.80

    BBQ One signature braised pork belly

  • Braised Pork with Preserved Vegetable (Hakka Style)$26.80

    Hakka style braised pork with preserved vegetable

  • Baked Prawns with Vermicelli and Garlic$25.80

    Baked prawns with vermicelli and garlic

    Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (bbqone.com.au)

  • Steamed Pork with Salted Fish$23.80

    Steamed pork with salted fish

    Likely fish (our guess). Fish: Our guess from the ingredients (lists fish): likely contains fish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (bbqone.com.au)

  • Stir Fried Clams in XO Sauce$24.50

    Stir fried clams in XO sauce

    Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists xo sauce): likely contains shellfish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (bbqone.com.au)

  • Braised E-Fu Noodles with Mushroom$17

    Braised E-fu noodles with mushroom

    Likely gluten, egg (our guess). Gluten: Our guess from the ingredients (lists noodle, noodles): likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients: likely contains egg. Not the venue's word, ask staff. Menu read 2 Nov 2026 (bbqone.com.au)

  • Deep Fried Pigeon$44.80

    Deep fried pigeon

  • Soy Sauce Pigeon$42.80

    Soy sauce pigeon

    Likely gluten, soy (our guess). Gluten: Our guess from the ingredients (lists soy sauce): likely contains gluten. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists soy, soy sauce): likely contains soy. Not the venue's word, ask staff. Menu read 2 Nov 2026 (bbqone.com.au)

  • Crispy Roast Duck (Half)$24

    Crispy roast duck, half

  • Steamed Duck Chiu Chow Style (Half)$24

    Chiu Chow style steamed duck, half

  • Crispy Skin Roast Pork$24.50

    Crispy skin roast pork

  • BBQ Tenderloin Pork$24.50

    Honey BBQ tenderloin pork

  • Double Varieties BBQ$29

    Two varieties of BBQ meat

  • Triple Varieties BBQ$33

    Three varieties of BBQ meat

  • Jellyfish Salad$18

    Cold jellyfish salad

  • Roast Pork with Rice$14.50
  • Roast Duck with Rice$14.50
  • Chiu Chow Style Steamed Duck with Rice$14.50
  • BBQ Pork with Rice$13
  • Double Varieties BBQ with Rice$15.50
  • Triple Varieties BBQ with Rice$17
  • Steamed Chicken with Rice$13
  • Soy Sauce Chicken with Rice$13

    Likely gluten, soy (our guess). Gluten: Our guess from the ingredients (lists soy sauce): likely contains gluten. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists soy, soy sauce): likely contains soy. Not the venue's word, ask staff. Menu read 2 Nov 2026 (bbqone.com.au)

  • Salted Baked Chicken with Rice$13
  • Roasted Pork and Tofu with Rice$14.50

    Likely soy (our guess). Soy: Our guess from the ingredients (lists tofu): likely contains soy. Not the venue's word, ask staff. Menu read 2 Nov 2026 (bbqone.com.au)

  • Fried Rice (Special)$16

    Special fried rice

    Likely egg (our guess). Egg: Our guess from the ingredients (lists fried rice): likely contains egg. Not the venue's word, ask staff. Menu read 2 Nov 2026 (bbqone.com.au)

  • Steamed Rice (per bowl)$3.50
  • Stir Fried Snow Peas in Garlic Sauce$19
  • Stir Fried Broccoli$19
  • Stir Fried Chinese Stem Lettuce with Garlic$21.80
  • Spinach with Salted and Preserved Eggs$25.80

    Likely egg (our guess). Egg: Our guess from the ingredients (lists egg, eggs): likely contains egg. Not the venue's word, ask staff. Menu read 2 Nov 2026 (bbqone.com.au)

  • Stir Fried Water Spinach with Fermented Bean Curd and Chilli$20

    Likely soy (our guess). Soy: Our guess from the ingredients (lists bean curd): likely contains soy. Not the venue's word, ask staff. Menu read 2 Nov 2026 (bbqone.com.au)

  • Stir Fried Water Spinach in Shrimp Paste$22

    Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists shrimp, shrimp paste): likely contains shellfish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (bbqone.com.au)

  • Chinese Broccoli in Ginger Sauce$18
  • Stir Fried Choy Sum$18
  • Stir Fried Mixed Vegetables$18
  • Chinese Mushroom and Vegetables$21.50
  • Stir Fried Stem Lettuce with Black Bean Dace Fish$25.80

    Likely fish (our guess). Fish: Our guess from the ingredients (lists fish): likely contains fish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (bbqone.com.au)

  • Stir Fried Green Beans with Minced Pork$19

    Pan fried green beans with minced pork

Good to know

Restaurant

  • No outdoor seatingOpenStreetMap, read 28 Jul 2026. Evidence: outdoor_seating=no
  • Wheelchair accessibleOpenStreetMap, read 28 Jul 2026. Evidence: wheelchair=yes
  • Vegetarian dishes (11)venue menu, read 2 Nov 2026. Evidence: 11 vegetarian dishes marked on the menu
  • Vegan dishes (9)venue menu, read 2 Nov 2026. Evidence: 9 vegan dishes marked on the menu

Not known yet: dog friendly, kid friendly, kids menu, high chairs, takes bookings, byo, baby change. Ask the venue.

Facts

Facts
FactDetail
AddressEastwood, NSW
AreaRyde & Northern Districts
KindRestaurant · Pan-Asian · Chinese
Websitebbqone.com.au
Menu read2 Nov 2026 from bbqone.com.au
Hours
  • Monday10:30am–9pm
  • Tuesday10:30am–9pm
  • Wednesday10:30am–9pm
  • Thursday10:30am–9pm
  • Friday10:30am–9pm
  • Saturday10:30am–9pm
  • Sunday10:30am–9pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about BBQ One

Does BBQ One have gluten-free options?

No dish is marked gluten free as served, from the menu read 2 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is BBQ One coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is BBQ One open?

Monday: 10:30am–9pm. Tuesday: 10:30am–9pm. Wednesday: 10:30am–9pm. Thursday: 10:30am–9pm. Friday: 10:30am–9pm. Saturday: 10:30am–9pm. Sunday: 10:30am–9pm. Hours can change on public holidays; check with the venue.

Nearby

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