Chef’s Kiss

Bistro St Jacques

Restaurant · French · Modern AustralianRedfern4.5 (662 Google reviews)

No dishes marked gluten free

27 dishesmenu read 1 Novbistrostjacques.com.au

Always confirm with staff

Book a tableDirectionsWebsiteCall

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Food Menu (sample)

  • Bread & Cultured Butter$12

    Bread & cultured butter, pickles

    Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists bread): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists butter): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (bistrostjacques.com.au)

  • Smoked Trout Mousse$15

    Smoked trout mousse on crispy potato gem, trout caviar. 3pc

    Likely fish (our guess). Fish: Our guess from the ingredients (lists trout): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (bistrostjacques.com.au)

  • White Anchovy$15

    White anchovy with crispy tomato bread, garlic sauce. 3pc

    Likely gluten, fish (our guess). Gluten: Our guess from the ingredients (lists bread): likely contains gluten. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists anchovy): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (bistrostjacques.com.au)

  • Olives$9

    Olives

  • Sydney Rock Oysters (Half Dozen)$38

    Hand selected Sydney rock oysters, shucked to order

    Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists oyster, oysters): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (bistrostjacques.com.au)

  • Sydney Rock Oysters (Dozen)$68

    Hand selected Sydney rock oysters with chardonnay vinegar & shallot dressing

    Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists oyster, oysters): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (bistrostjacques.com.au)

  • Coquilles à la St Jacques$30

    Roasted scallops, mushroom, Gruyere bechamel

    Likely gluten, dairy, shellfish (our guess). Gluten: Our guess from the ingredients (lists bechamel): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists gruyere, bechamel): likely contains dairy. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists scallop, scallops): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (bistrostjacques.com.au)

  • Steak Tartare$30

    Chopped eye fillet, mustard, caper, cornichons, croutons

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists crouton): likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (bistrostjacques.com.au)

  • Chive & Garlic Butter Clams$32

    Saucisson, toasted baguette

    Likely gluten, dairy, shellfish (our guess). Gluten: Our guess from the ingredients (lists baguette): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists butter): likely contains dairy. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists clam, clams): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (bistrostjacques.com.au)

  • Charcuterie$26

    Pork terrine, salami, chicken liver pâté, pickled cucumber

  • Soufflé Au Fromage$26

    Twice-baked Gruyere & goats cheese soufflé, parsley sauce

    Likely dairy, egg (our guess). Dairy: Our guess from the ingredients (lists cheese, goats cheese, gruyere): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients: likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (bistrostjacques.com.au)

  • Ocean Trout Gravlax$24

    Horseradish dressing, soft herbs

    Likely fish (our guess). Fish: Our guess from the ingredients (lists trout, ocean trout): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (bistrostjacques.com.au)

  • Steak Frites$68

    Eye fillet steak with hand-cut potato chips, red wine jus, Café de Paris butter

    Likely dairy (our guess). Dairy: Our guess from the ingredients (lists butter): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (bistrostjacques.com.au)

  • Grilled Pork Chop$49

    Celeriac & truffle purée, apple compote, green peppercorn sauce

  • Oven Baked Market Fish$45

    Herb crust, creamed spinach, lemon

    Likely fish (our guess). Fish: Our guess from the ingredients (lists fish): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (bistrostjacques.com.au)

  • Coq au Vin$42

    Slow cooked free range chicken maryland, white wine, mash potato

  • Gnocchi à la Parisienne

    Soft blue cheese sauce, zucchini & truffle

    Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists gnocchi): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (bistrostjacques.com.au)

  • Hand-Cut Potato Chips$14

    Hand-cut potato chips

  • Seasonal Green Leaf Salad$14

    Seasonal green leaf salad, mustard vinaigrette

  • Cauliflower Gratin$15

    Cauliflower gratin, Gruyere & Parmesan cream, herb bread crumb crust

    Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists bread, crumb): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists parmesan, gruyere, cream): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (bistrostjacques.com.au)

  • Broccolini & Cavolo Nero$16

    Lemon & garlic pangritata

    Likely gluten (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (bistrostjacques.com.au)

  • Asparagus Salad$18

    Soft egg, pecorino, tarragon vinaigrette

    Likely dairy, egg (our guess). Dairy: Our guess from the ingredients (lists pecorino): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists egg): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (bistrostjacques.com.au)

  • Cheese Selection (4 Cheeses)$38

    Selection of French & local cheeses with house-made bread & crackers, fruits, nuts & honeycomb

    Likely gluten, dairy, nuts (our guess). Gluten: Our guess from the ingredients (lists bread): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists nut, nuts): likely contains nuts. Not the venue's word, ask staff. Menu read 1 Nov 2026 (bistrostjacques.com.au)

  • Vanilla Bean Crème Brûlée$17

    Vanilla bean crème brûlée

    Likely dairy, egg (our guess). Dairy: Our guess from the ingredients (lists brulee): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists brulee): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (bistrostjacques.com.au)

  • Tart au Citron$17

    Classic lemon curd tart, chantilly cream

    Likely gluten, dairy, egg (our guess). Gluten: Our guess from the ingredients (lists tart): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cream): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients: likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (bistrostjacques.com.au)

  • Chocolate Mousse$17

    Chocolate mousse, orange caramel, almond praline

    Likely dairy, nuts (our guess). Dairy: Our guess from the ingredients (lists mousse): likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists almond, praline): likely contains nuts. Not the venue's word, ask staff. Menu read 1 Nov 2026 (bistrostjacques.com.au)

  • Affogato$17

    House-made vanilla bean ice cream, espresso coffee & hazelnut liqueur

    Likely dairy, nuts (our guess). Dairy: Our guess from the ingredients (lists cream, ice cream): likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists hazelnut): likely contains nuts. Not the venue's word, ask staff. Menu read 1 Nov 2026 (bistrostjacques.com.au)

Drinks Menu

  • Frenchies 'Comet' Pale Ale$14
  • Frenchies Hazy XPA$14
  • Westmalle Trappist Dubbel$17

    7% Dark Ale

  • Westmalle Trappist Tripel$20

    9% Ale

  • Stone & Wood Pacific Ale$14

    Byron Bay

  • Estrella Damm Lager$14

    Barcelona

  • House 0% Beer$14

    ACT

  • Young Henrys Cloudy Apple Cider$14

    Newtown

  • Aperol Spritz$18

    Burgundy bubbles, orange slice & soda

  • Vodka Martini$22

    Dry Vermouth, Vodka, Stirred, green olives

  • Gibson Martini$22

    Tanqueray Gin, Dry vermouth, pickle onion

  • Espresso Martini$19

    Espresso shot, vodka, Mr Black liquor

  • Classic Negroni$19

    Gin, Sweet vermouth, Campari

  • 'St Germain Flower Drop'$20

    Citrus, Vodka, Elderflower

  • Pear, Elderflower & Cardamom$10

    Fine Fizz Sodas By Indigo

  • Mandarin, Bergamot & Lemon Myrtle$10

    Fine Fizz Sodas By Indigo

  • Raspberry, Habanero & Lime$10

    Fine Fizz Sodas By Indigo

  • Bailly Lapierre Cremant$29

    NV, France

  • Nathalie Falmet Champagne Extra Brut$39

    NV, France

  • Gosset Grande Réserve Brut Champagne$225

    France

  • Bubb & Pooley Riesling$18

    2024, Coal River Tasmania

  • John Wallace Semillon Vermentino Blend$78

    2022, Hunter NSW

  • Willem Kurt Chardonnay$82

    2022, Beechworth Victoria

  • La Curio 'Suffragette' Chardonnay$18

    2023, McLaren Vale, SA

  • Pooley Pinot Grigio$80

    2023, Coal River Tasmania

  • Ghost Rock Pinot Gris$17

    2024, North West Coast Tasmania

  • Bk Wines Oishi Pinot Grigio$68

    2025, Adelaide Hills SA

  • Domaine Turenne 'Antoine' Cotes de Provence$22

    2022, France

  • Serge Dagueneau Pouilly Fume$124

    2022, Loire Valley

  • Emmanuel Ogereau 'en Chenin' Blanc$106

    2023, Loire Valley

  • Les Athletes Du Vin Sauvignon$85

    2024, Touraine, France

  • Domaine Du Nozay Sancerre$95

    2022, Loire Valley

  • Domaine Truchetet Aligote$98

    2022, Burgundy, France

  • Domaine Fevre Chablis$25

    2023, Burgundy, France

  • Figuiere Magali Côtes de Provence Rose$18

    2023, France

  • Bk Wines Saignee Pinot Rose$75

    2025, Adelaide Hills SA

  • Clarence House Estate Reserve Pinot Noir$18

    2023, Tasmania

  • Moorooduc Pinot Noir$85

    2023, Mornington Peninsula, Victoria

  • Helm Cabernet Sauvignon$18

    2022, Canberra ACT

  • La Curio Reserve Shiraz$22

    2022, McLaren Vale

  • JC's Own Bluebird Grenache$79

    2024, Barossa Valley

  • Château de Villeneuve Cabernet Franc$115

    2022, Saumur

  • Domaine Landron Chartier Coteaux 'Gamay Toujours'$110

    2022

  • Domaine Truchetet 'les Clusers' Old Vine Pinot Noir$138

    2021, Bourgogne

  • Domaine Delagrange Hautes-Cotes de Beaune Pinot Noir$125

    2022

  • Domaine Alary 'La Gerbaude' Cotes Du Rhone, Grenache, Syrah$19

    2022

  • Domaine Melody Crozes Hermitage Premier Regard Syrah$98

    2022

  • Château de Ceron Cabernet Merlot$110

    2020, Graves, Bordeaux

  • L'enclos De Maucamps Cabernet Merlot$142

    2017, Haut-Medoc

  • Château Picque Caillou Cabernet Merlot$196

    2021, Pessac-Leognan, France

  • Charles Milton 'Grains of Paradise' Barossa Shiraz$225

    2021, SA

  • Château Mont-Redon Châteauneuf Du Pape$215

    2021, France

  • Prophets Rock 'Retrospect' Pinot Noir$318

    2018, Central Otago New Zealand

  • Château Maucamps Haut-Médoc Cabernet Merlot$196

    2007, France

  • Tenuta La Fuga Brunello Di Montalcino$246

    2018, Tuscany

  • Cantina Di Negra Amarone Della Valpolicella Classico$175

    2021, Italy

  • Domaine Henri Delagrange Meursault$275

    2023

Set menus (per person)

Set menus, banquets and tasting menus: a meal for the table, priced per person, often with a minimum number of guests.

  • Shared Feasting Table ($90pp)$90

    House baked French baguette with whipped dill butter. Provençal mixed olives. Crispy fried zucchini flower, pea mousse, truffle pecorino. St

    Likely gluten, dairy, nuts, fish (our guess). Gluten: Our guess from the ingredients (lists baguette): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cheese, provolone, mousse): likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists almond): likely contains nuts. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists trout, ocean trout): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (bistrostjacques.com.au)

  • Shared Feasting Table ($150pp)$150

    Champagne on arrival. House baked French baguette with whipped dill butter. Premium chilled seafood platter: rock oysters, Yamba prawns, raw

    Likely gluten, dairy, nuts, shellfish, fish (our guess). Gluten: Our guess from the ingredients (lists baguette): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists mousse): likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients: likely contains nuts. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists fish, trout, crudo): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (bistrostjacques.com.au)

Good to know

Restaurant

  • Takes bookingsvenue website, read 2 Nov 2026. Evidence: Online booking link on the venue's site · source for Takes bookings
  • Private roomvenue website, read 4 Nov 2026. Evidence: Our private dining room offers an intimate setting for your most special gatherings, or for something larger, choose to exclusively hire the entire venue for up · source for Private room
  • Takes group bookingsvenue website, read 4 Nov 2026. Evidence: Group Bookings · source for Takes group bookings
  • Group set menuvenue website, read 4 Nov 2026. Evidence: Set Menus — Bistro St Jacques · source for Group set menu
  • Exclusive hirevenue website, read 4 Nov 2026. Evidence: Our private dining room offers an intimate setting for your most special gatherings, or for something larger, choose to exclusively hire the entire venue for up · source for Exclusive hire

Not known yet: dog friendly, kid friendly, kids menu, outdoor seating, wheelchair access, vegetarian options, vegan options, high chairs, byo, baby change. Ask the venue.

Facts

Facts
FactDetail
Address96 Pitt St, Redfern NSW 2016, Australia
AreaSydney City & Inner East
KindRestaurant · French · Modern Australian · Steakhouse & grill · Pub & bistro
Phone+61 478 705 704
Websitebistrostjacques.com.au
BookingOnline through Book online
Google rating4.5 from 662 reviews
Menu read1 Nov 2026 from bistrostjacques.com.au
Drinks list57 drinks, read 1 Nov 2026
Hours
  • MondayClosed
  • TuesdayClosed
  • Wednesday5pm–10pm
  • Thursday12pm–3pm, 5pm–10pm
  • Friday12pm–3pm, 5pm–10pm
  • Saturday12pm–3pm, 5pm–10pm
  • Sunday12pm–3pm, 5pm–9pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Bistro St Jacques

Does Bistro St Jacques have gluten-free options?

No dish is marked gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Bistro St Jacques coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Bistro St Jacques open?

Monday: Closed. Tuesday: Closed. Wednesday: 5pm–10pm. Thursday: 12pm–3pm, 5pm–10pm. Friday: 12pm–3pm, 5pm–10pm. Saturday: 12pm–3pm, 5pm–10pm. Sunday: 12pm–3pm, 5pm–9pm. Hours can change on public holidays; check with the venue.

Can I book Bistro St Jacques online?

Yes, through Book online: https://www.bistrostjacques.com.au/

Nearby

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