Chef’s Kiss

Blue Heaven

Restaurant · Pan-AsianHurstville

10+ gluten-free dishes

15 dishes marked gluten free

73 dishesmenu read 1 Novwebv3.qonus.com.au

Always confirm with staff

DirectionsWebsite

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Burmese Food: Entrée

  • Steamed Fish in Banana Leaf$12

    An Eastern Burmese delicacy: delicate fish fillets infused with fresh herbs and steamed to perfection in fragrant banana leaves.

    Free of glutenLikely fish (our guess)

  • Lamb Skewers$13.50

    Tender lamb skewers marinated in garlic, ginger and aromatic spices, char-grilled and served with house-made tamarind sauce.

    Free of gluten

  • Crab Rolls$13

    Sweet crab meat and minced chicken with fresh herbs and crisp vegetables, served with signature house-made sauce.

    Likely shellfish (our guess)

  • Chicken Rolls$12

    Juicy chicken, onions, cabbage and secret spice mix, rolled and deep-fried until golden, served with house-made chili sauce.

  • Golden Tofu$14

    A traditional Shan delicacy: tofu made from chickpeas, double fried for an irresistible crunch, served with special house sauce.

  • Fish Cakes (4 pcs)$13

    Delicate Burmese fish cakes, deep-fried and served with house-made dipping sauce.

    Free of glutenLikely fish (our guess)

  • Veg Curry Puff$10.90

    Pastry pockets filled with a savoury blend of spiced vegetables.

    VegetarianLikely gluten (our guess)

  • Spring Roll$10.90

    Golden-fried wrappers filled with cabbage, sweet corn, spring onion and coriander. Served with house-made dipping sauce.

    Vegetarian

  • Bread Stick$3.50

    Likely gluten (our guess)

Burmese Cuisine

  • Tealeaves Platter (Laphet Platter)$18

    Fermented tea leaves paired with double-fried beans, crunchy anchovies, steamed corn and peanuts. Zested with fresh lime and kicked up with

    Free of glutenLikely nuts, fish (our guess)

  • Burmese Tea Leaf Salad (Laphet Thoke)$18

    Fermented tea leaf salad with cabbage, crunchy nuts, fried garlic, dried shrimp and a lively dressing.

    Likely nuts, shellfish (our guess)

  • Ginger Salad (Gyin Thoke)$18

    Tangy pickled ginger tossed with crisp cabbage, fresh tomatoes, crunchy toasted nuts, dried shrimp, fried garlic and toasted sesame seeds.

    Likely nuts, sesame, shellfish (our guess)

  • Shan Tofu Salad$15.90

    Delicate Shan tofu drizzled with house-made dressing, chili oil, aromatic garlic oil, crunchy peanuts and toasted sesame.

    Likely nuts, soy, sesame (our guess)

  • Burmese Style Tofu Salad$17

    Soft house-made Shan tofu made from chickpea flour, tossed with crisp cabbage and raw onion, drizzled with garlic oil and chilli oil, with a

    Free of gluten

  • Lamb Salad$24.90

    Tender strips of grilled lamb with cucumbers and tomatoes, tossed with red onion and coriander, drizzled in tamarind sauce.

  • Beef Salad$23.90

    Savoury strips of grilled beef with fresh cucumbers and tomatoes, combined with red onion and coriander and drizzled with house-made sauce.

  • Chicken Salad$21.90

    Savoury strips of grilled chicken with fresh cucumbers and tomatoes, combined with red onion and coriander and drizzled with house-made sauc

  • Spicy Jelly Fish Salad$19.90

    Tender jellyfish, crisp cabbage, juicy tomatoes and sweet onion coated in house-made chili dressing, finished with fresh herbs.

    Free of gluten

  • Blue Heaven Rice$16

    House-made curry paste with fried chili, sour leaves with bamboo shoots, savoury peanuts and cucumber. Complete with a fried egg or your cho

    Free of glutenLikely nuts (our guess)

  • Burmese Fried Rice (Pe Pyote Thoke)$14

    Burmese-style fried rice with tender peas, served with cucumber and onion, crispy fried shallots and homemade fried chili.

  • Rice Salad$14

    Refreshing rice salad with ripe tomatoes, onion, crisp cucumber and roasted peanuts.

    Likely nuts (our guess)

  • Tea Leaf Rice$14

    Fragrant tea leaves, fluffy rice and double-fried beans, served with dried shrimp, juicy tomatoes and a zesty lime squeeze.

    Likely shellfish (our guess)

  • Nga Htamin (Fish Rice)$18.90

    Soft jasmine rice kneaded with tender boiled fish, served with fresh tomato paste, fried peanuts and garlic, finished with fragrant chili oi

    Free of glutenLikely nuts, fish (our guess)

  • Yangon Rice with Gravy$21.90

    Steaming rice coated in savoury gravy, wok-tossed with your choice of meats and fresh vegetables, served in a clay pot.

  • Pashu Fried Rice$21.90

    Spicy fried rice with house-mixed spices, fragrant jasmine rice, vibrant vegetables and your choice of meats.

    Vegan

  • Fried Rice Blue Heaven Style$21.90

    Fried rice with Asian herbs, fragrant jasmine rice, vibrant vegetables and your choice of chicken or prawn.

    Vegan

  • Shan Noodles$18.50

    Rice noodles in a tomato base with tender chicken, peanuts, pickled mustard, chilli oil and toasted sesame seeds, served with your choice of

    VeganLikely nuts (our guess)

  • Warm Tofu Noodle$19

    A Shan noodle dish with tender chicken and warm tofu gravy.

    VeganLikely soy (our guess)

  • Fish Noodle Soup (Mohinga)$18.50

    Rice noodles in fish broth infused with lemongrass and turmeric, topped with boiled egg, crispy fritters and fish cake.

    Free of glutenContains nutsLikely egg, fish (our guess)

  • Coconut Noodle$19

    Noodles in a rich, creamy coconut sauce, tossed with tender chicken, boiled egg and fish balls, topped with crispy crackers.

    VeganLikely egg, fish (our guess)

  • Chicken Noodle Salad (Burmese Street Style)$18.50

    Cool noodle salad with chicken, crisp cabbage, fresh herbs and a special dressing.

    Vegan

  • Vermicelli Salad$18.50

    Cool vermicelli noodle salad with chicken, crisp cabbage, fresh herbs and a special dressing.

  • Mee Shae (Shan Thick Rice Noodle)$18.50

    Thick rice noodle with tender chicken, roasted ground peanut, roasted sesame, soy bean, chilli oil and pickled green mustard.

    VeganLikely nuts, soy, sesame (our guess)

  • Thick Rice Noodle Salad (Nan Gyi Thoke)$18.50

    Cool thick rice noodle salad with chicken, crisp cabbage, fresh herbs and a special dressing.

  • Chicken Vermicelli Noodle Soup$18.50

    Burmese street style vermicelli noodle soup in flavourful broth with tender chicken, quail egg and traditional Burmese garnishes.

    Free of glutenLikely egg (our guess)

  • Chicken Kyay Oh$21.90

    Signature Myanmar comfort bowl with silken rice vermicelli, quail eggs, tender chicken, bouncy fish balls and golden bean curd, finished wit

    Likely egg (our guess)

  • Clay Pot Mee Shay$21.90

    Shan clay pot noodle soup, rich, sour and spicy, slow cooked in chilli bean broth with vegetables, quail egg, lotus root, tofu and fish saus

    Likely nuts, egg, soy (our guess)

  • Garlic Duck Noodle$22.90

    Tender noodles infused with fragrant garlic oil, topped with slow-cooked duck breast and crispy garlic.

  • Blue Heaven Fried Noodle$21.90

    Fried thin rice noodles with Asian herbs, vibrant vegetables and your choice of chicken or prawn.

    Vegan

  • Boer Goat Curry$24.90

    Tender bone-in goat slow-cooked in secret spice blend with a kick of galangal.

    Free of gluten

  • Chicken Lemongrass Curry$21.90

    Tender chicken slow-cooked in a rich, aromatic lemongrass curry sauce with exotic spices.

    Free of gluten

  • Beef Curry$24.90

    Slow-cooked beef meltingly tender in fragrant house-made curry sauce.

    Free of gluten

  • BBQ Duck with Veggies Stir Fry$24.90

    Marinated and grilled duck breast served with crisp stir-fried seasonal vegetables and tamarind sauce.

  • BBQ Chicken with Veggies Stir Fry$21.90

    Marinated and grilled chicken thigh served with crisp stir-fried seasonal vegetables and house-made sauce.

  • Stir Fried Seasonal Vegetables$18

    Fresh seasonal vegetables flash-fried in a hot wok and tossed in authentic Burmese stir-fry sauce.

    Vegan

  • Fried Roselle Leaves$10

    Stir-fry made primarily with roselle leaves, giving a sour and tangy flavour, with bamboo shoots, garlic and onions.

    Free of gluten

  • Sonton Hot and Sour Soup$21.90

    Slow-simmered broth of sun-dried aromatics with silky bean curd, Chinese cabbage and choy sum, finished with tomatoes, chilli and pepper.

    Likely soy (our guess)

  • Clear Soup$21.90

    Light clear soup of seasonal vegetables, bean curd and quail eggs in a delicate broth, finished with black pepper.

    Likely egg (our guess)

  • Steamed Rice$4
  • Fried Egg$3

    Likely egg (our guess)

  • Crispy Shrimp Relish$3.50

    Classic Burmese relish of crispy fried dried shrimp, garlic, shallots and chili. Savoury, spicy, salty and crunchy.

    Free of glutenLikely shellfish (our guess)

Bingsu

Dine-in only
  • Mango Bingsu$26.90

    Coconut milk bingsu served with your choice of sides and mango sauce, finished with fluffy whipped cream.

    Likely dairy (our guess)

  • Blue Heaven Paradise Bingsu$25.90

    Ube milk bingsu served with your choice of sides and a drizzle of condensed milk, finished with fluffy whipped cream.

    Likely dairy (our guess)

  • Lod Chong Bingsu (Pandan)$25.90

    Coconut milk bingsu served with your choice of sides and rich palm sugar sauce, finished with Lod Chong and fluffy whipped cream.

    Likely dairy (our guess)

  • Coconut Bingsu$25.90

    Coconut milk bingsu served with your choice of sides and palm sugar sauce, finished with coconut jelly, jackfruit and fluffy whipped cream.

    Likely dairy (our guess)

Signature Desserts

  • Shwe Yin Aye$13.90

    Sago, mixed jellies, rice jelly (cendol), sticky rice and bread, coated in house-made coconut sauce and finished with shredded coconut.

    Likely gluten (our guess)

  • Faluda$13.90

    Sago, mixed jelly, rice jelly (cendol), panaconda, milk and rose syrup, served with vanilla ice cream, raisins and toasted almond flakes.

    Likely dairy, nuts (our guess)

  • Domino$13.90

    Fresh tropical fruits and assorted jellies with condensed milk, evaporated milk and milk, served with vanilla ice cream, golden raisins and

    Likely dairy, nuts (our guess)

  • Mango Crepe Cake with Mango Ice Cream$16.90

    Mango crepe generously filled and topped with fresh sweet mango, served with mango sauce, mango ice cream and fluffy cream.

    Likely gluten, dairy (our guess)

  • Thai Mango Sticky Rice$12

    Glutinous sticky rice seasoned with salty-sweet coconut milk and served with fragrant slices of mango.

  • Fresh Coconut Sticky Rice with Coconut Ice Cream$14.90

    Coconut ice cream served atop warm sweet sticky rice, nestled in a freshly cut young coconut.

    Likely dairy (our guess)

  • Sweet & Creamy Sago Mango Dessert$10
  • Bread Sticks with Dipping Sauce$13.90

    Crispy golden dough sticks served with pandan custard sauce, light and airy inside, slightly chewy.

    Likely gluten, dairy, egg (our guess)

  • Water Chestnut in Coconut Milk (Tub Tim Grob)$8.50

    Crunchy water chestnuts coated in red tapioca, served in sweetened coconut milk with crushed ice. Ingredients: water chestnuts, tapioca flou

  • Chewy Pandan Noodles Dessert (Lod Chong)$8.50

    Vibrant green chewy pandan noodles in sweet coconut milk and aromatic palm sugar syrup, often served over crushed ice.

  • Banana Sticky Rice Dessert (Khao Tom Mut)$10

    Sweet sticky rice dumpling filled with banana and black beans, wrapped in banana leaves.

Caramel Toast

  • Banana Caramel Toast$20.90

    Shokupan toast with caramel butter, vanilla ice cream, cookie crumbles, banana caramelise, salted caramel sauce and whipped cream.

    Likely gluten, dairy (our guess)

  • Mixed Fruits Caramel Toast$22.90

    Shokupan toast with caramel butter, vanilla ice cream, cookie crumbles, seasonal fruit, salted caramel sauce and whipped cream.

    Likely gluten, dairy (our guess)

  • Strawberry Caramel Toast$21.90

    Shokupan toast with caramel butter, vanilla ice cream, cookie crumbles, strawberry, salted caramel sauce and whipped cream.

    Likely gluten, dairy (our guess)

  • Thai Tea Custard Caramel Toast$20.90

    Shokupan toast with caramel butter, Thai tea ice cream, cookie crumbles, Thai tea custard, salted caramel sauce and whipped cream.

    Likely gluten, dairy, egg (our guess)

  • Nutella Caramel Toast$20.90

    Shokupan toast with caramel butter, chocolate ice cream, cookie crumbles, Nutella, salted caramel sauce and whipped cream.

    Likely gluten, dairy, nuts (our guess)

  • Pandan Custard Caramel Toast$20.90

    Shokupan toast with caramel butter, coconut ice cream, cookie crumbles, pandan custard, salted caramel sauce and whipped cream.

    Likely gluten, dairy, egg (our guess)

  • Classic Caramel Toast$18.90

    Shokupan toast with caramel butter, vanilla ice cream, cookie crumbles, salted caramel sauce and whipped cream.

    Likely gluten, dairy (our guess)

Online Order Menu

  • Tamarind Juice (မကျည်းဖျော်ရည်)$6
  • Plum Juice (ဇီးဖျော်ရည်)$6
  • Tanboo (သံဘူးဖျော်ရည်)$6
  • Thai Milk Tea$8.50
  • Roswell Sweet Soda$8.50
  • Lychee Sala Soda$8.50
  • Strawberry Summer Soda$8.50
  • Blue Heaven Lemon Soda$8.50
  • Butterfly Soda Peach$8.50
  • Peach Honey Lemon Soda$8.50
  • Burmese Hot Tea$5

    Black tea with water, condensed milk and evaporated milk; sweet, creamy and strong

  • Pure Camomile Tea$5
  • Pure Hot Green Tea$5
  • Matcha Hot Green Tea$5
  • Lemon & Ginger Hot Tea$5
  • Earl Grey Hot Tea$5
  • English Breakfast Hot Tea$5
  • Chrysanthemum Tea$5
  • Jasmine Green Tea$5
  • Hot Milo$5
  • Hot Chocolate$5
  • Burmese Green Tea$5
  • Schweppes Lemonade$3.50
  • Spring Water$3.50
  • Coconut Water$4.50
  • Fresh Coconut Water$8
  • Red Bull$4

Good to know

Restaurant

  • Vegetarian dishes (30)venue menu, read 1 Nov 2026
  • Vegan dishes (14)venue menu, read 1 Nov 2026

Not known yet: dog friendly, kid friendly, kids menu, outdoor seating, wheelchair access, high chairs, takes bookings, byo, baby change. Ask the venue.

Facts

FactDetail
Address238 Forest Road, Hurstville, 2220
AreaSt George & Bayside
KindRestaurant · Pan-Asian
Websitewebv3.qonus.com.au
Menu read1 Nov 2026 from webv3.qonus.com.au
Drinks list27 drinks, read 1 Nov 2026
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Blue Heaven

Does Blue Heaven have gluten-free options?

Yes: 15 dishes are gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Blue Heaven coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

Nearby

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