Chef’s Kiss

Boatshed Restaurant

RestaurantToowong4.3 (542 Google reviews)

No dishes marked gluten free

54 dishesmenu read 4 Novregattahotel.com.au

Always confirm with staff

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What the menu saysAcross all menus: "Please inform a team member if you have any allergies or intolerances. We will do our utmost to accommodate your needs. However, as our menu is freshly prepared in our kitchen, trace allergens may still be present."
  • Across all menus: "Please inform a team member if you have any allergies or intolerances. We will do our utmost to accommodate your needs. However, as our menu is freshly prepared in our kitchen, trace allergens may still be present."

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

  • Garlic Bread$16.50

    Garlic butter, parmesan, mozzarella, sea salt

    VegetarianLikely gluten, dairy (our guess)

  • Bread & Butter$14

    Smoked butter, green olive tapenade

    VegetarianLikely gluten, dairy (our guess)

  • Natural Oyster$6.50

    Freshly shucked, mignonette, lemon

    Likely shellfish (our guess)

  • Natural Oyster with Scampi Caviar$13.50

    Scampi caviar

    Likely shellfish (our guess)

  • Oysters Kilpatrick$7

    Freshly shucked, Australian bacon, Kilpatrick sauce

    Likely shellfish (our guess)

  • Salmon Crudo$21.50

    Avocado crema, wasabi aioli, toasted sesame seeds, apple, lime & jalapeno vinaigrette, rice cracker

    Likely egg, sesame, fish (our guess)

  • King Fish$23

    Orange and lime dressing, fresh orange, salmon roe, dill oil

    Likely fish (our guess)

  • Beef Tartare$19.50

    Orange zest, honey & soy dressing, toasted sesame seeds, cornichons, chives, sriracha aioli

    Likely egg, soy, sesame (our guess)

  • King Prawns$30

    Nduja butter, charred lemon, citrus aioli, chilli oil

    Likely dairy, egg, shellfish (our guess)

  • Salt & Pepper Squid$20.50

    Tomato nahm jim, yuzu mayonnaise, nori, lemon

    Likely egg, shellfish (our guess)

  • Mushroom Toast$24.50

    Medley of wild mushrooms, confit garlic crema, candied hazelnuts, pickled mushrooms, rustic loaf

    VeganLikely gluten, nuts (our guess)

  • Chicken Pate$20

    Onion marmalade, smoked sea salt, olive oil, pickled cucumber, brioche

    Likely gluten, egg (our guess)

  • Lamb Croquettes$26

    Pulled lamb shoulder, romesco, whipped feta

    Likely gluten, dairy, nuts (our guess)

  • Stracciatella$23

    Mortadella, cracked black pepper, extra virgin olive oil, charred mandarin, pistachio

    Likely dairy, nuts (our guess)

  • Seafood Linguine$43

    Prawns, squid, mussels, snapper, cherry tomatoes, garlic, chilli, white wine, lemon, spinach

    Likely gluten, shellfish, fish (our guess)

  • Barramundi$44

    Pan-seared barramundi, smoked buttermilk sauce, mussels, edamame, garden peas, asparagus, dill oil

    Likely dairy, soy, shellfish, fish (our guess)

  • Za'atar Cauliflower$38

    Turmeric & lemon tahini dressing, herbed chickpea salad, hummus, macadamia crumble, crispy curry leaves

    VeganLikely gluten, nuts, sesame (our guess)

  • Pork Cotoletta$45

    Crumbed pork cutlet, braised wild tomatoes, chive mashed potatoes, tenderstem broccoli, caperberry aioli

    Likely gluten, egg (our guess)

  • Battered Snapper$40

    Beer-battered snapper, garden salad, fries, tartare sauce, lemon

    Likely gluten, egg, fish (our guess)

  • Risotto$39

    Wild mushroom risotto enriched with porcini essence, shaved Parmesan cheese, stracciatella, sage

    VegetarianLikely dairy (our guess)

  • Pan-Seared Chicken$41

    Pommes puree, mushroom and pancetta cream sauce, seasonal greens, spinach

    Likely dairy (our guess)

  • Lamb Ragu$42

    Orecchiette pasta, braised lamb shoulder, crushed heirloom tomatoes, shaved Parmesan

    Likely gluten, dairy (our guess)

  • Eye Fillet 200g$59

    70-day grain fed, Western Maranoa, QLD

  • Mignon 250g$60

    Grain fed, MB2+, Tasmania, smoked bacon

  • Rib Fillet 300g$75

    Grain fed, MB2+, Gippsland, VIC

  • Rump 400g$61

    150-day grain fed, MB2+, Darling Downs, Southern QLD

  • Sirloin 300g$70

    150-day grass fed, MB4+, Darling Downs, Southern QLD

  • OP Rib On The Bone 500g$93

    150-day grain fed, MB2+, Darling Downs, Southern QLD

  • Tomahawk 1.5kg$240

    200-day grain fed, MB2+, Darling Downs, Southern QLD

  • Wagyu Eye Fillet 180g$92

    300-day grain fed, MB4-5, Darling Downs, Southern QLD

  • Wagyu Rump 300g$60

    330-day grain fed, MB4-5, Darling Downs, Southern QLD

  • Wagyu Cube Roll 300g$100

    300-day grain fed, MB4-5, Darling Downs, Southern QLD

  • Wagyu Sirloin 250g$140

    365+ day grain fed, MB8-9, Darling Downs, Southern QLD

  • Porterhouse 300g (Dry-Aged)$70

    150-day grain fed, MB2+, Darling Downs, Southern QLD. Dry-aged, subject to availability

  • T-Bone 500g (Dry-Aged)$88

    80-day grain fed, MB2+, Tasmania. Dry-aged, subject to availability

  • Rump Cap 280g (Dry-Aged)$60

    150-day grain fed, MB3+, Darling Downs, Southern QLD. Dry-aged, subject to availability

  • OP Rib On The Bone 500g (Dry-Aged)$99

    70-day grain fed, MB2+, Western Maranoa, QLD. Dry-aged, subject to availability

  • Mac & Cheese$20

    Triple cheese sauce, crispy prosciutto, pangrattato

    Likely gluten, dairy (our guess)

  • Caesar Salad$18

    Baby cos lettuce, Parmesan cheese, anchovies, crispy jamón, egg, croutons

    Likely gluten, dairy, egg, fish (our guess)

  • Thick Cut Chips$14

    Hand cut, garlic aioli

    VegetarianLikely egg (our guess)

  • Seasonal Greens$19

    Toasted almonds, extra virgin olive oil, flaked salt

    VeganLikely nuts (our guess)

  • Pan Tossed Carrots$18

    Maple reduction, tahini, dukkah

    VeganLikely nuts, sesame (our guess)

  • Garden Salad$13

    Soft salad leaves, house dressing, cucumber, cherry tomatoes, red onion, carrot

    Vegan

  • Roasted Pumpkin$17

    Maple roasted, hot honey, goat's cheese, macadamia crumble

    VegetarianLikely gluten, dairy, nuts (our guess)

  • Asparagus$20

    Charred asparagus, whipped feta, pistachio dukkha, white balsamic, pangrattato

    VegetarianLikely gluten, dairy, nuts (our guess)

  • Tomato & Strawberry Salad$17

    Heirloom cherry tomatoes, balsamic, cucumber, olive oil, fresh strawberries, feta cheese

    VegetarianLikely dairy (our guess)

  • Cheesecake$18

    Baked cheesecake, strawberry curd, meringue, pistachio, strawberry powder, almond shortcake crumble

    VegetarianLikely gluten, dairy, nuts, egg (our guess)

  • Chocolate Delice$21

    Dark chocolate mousse, aero sponge, chocolate crumble, raspberries

    VegetarianLikely gluten, dairy (our guess)

  • Sticky Toffee Pudding$18

    Candied walnuts, vanilla gelato, toffee sauce, bruleed banana

    VeganLikely gluten, nuts (our guess)

  • Tiramisu$18

    Coffee cream, coffee beans, cocoa powder, whipped mascarpone, Kahlua

    VegetarianLikely gluten, dairy, egg (our guess)

  • Vanilla Slice$18

    Puff pastry, vanilla bean custard, candied macadamias, honeycomb, passionfruit preserve

    VegetarianLikely gluten, dairy, nuts, egg (our guess)

  • Cheese Board (3 Pieces)$28

    Three artisanal cheeses, brioche, fruit sourdough, onion marmalade

    VegetarianLikely gluten, dairy, egg (our guess)

  • Ice Cream (1 Scoop)$4

    VegetarianLikely dairy (our guess)

  • Ice Cream (2 Scoops)$7

    VegetarianLikely dairy (our guess)

The menu’s own key: V - vegetarian | VG - vegan | LG - low gluten | LD - low dairy | O - option (suffix, e.g. VO, LGO) | A - Australian seafood origin · V - vegetarian | VG - vegan | LG - low gluten | LD - low dairy | O - option | A - Australian seafood origin

Set menus (per person)

Set menus, banquets and tasting menus: a meal for the table, priced per person, often with a minimum number of guests.

Boatshed Banquet

  • Boatshed Banquet$90

    Per person, minimum 2 people. Entrées: Bread & butter (LGO, V) rustic loaf; Beef tartare (LGO, LD) orange and soy dressing, toasted sesame s

    Likely gluten, dairy, nuts, egg, soy, sesame, fish (our guess)

Boatshed Premium Banquet

  • Boatshed Premium Banquet$115

    Per person, minimum 2 people. Entrées: Bread & butter (LGO, V) rustic loaf; Beef tartare (LGO, LD) orange and soy dressing, toasted sesame s

    Likely gluten, dairy, nuts, egg, soy, sesame, shellfish (our guess)

Functions & events menu

Functions and events: packages for groups and bookings. Not the restaurant's everyday menu.

Gold Group Dining Menu

  • Gold Group Dining Menu$110

    Set menu, $110pp. Entrée (to share): Bread (V, LGO) smoked butter, green olive tapenade; Beef tartare (LG, LD) orange zest, honey & soy dres

    Likely gluten, dairy, nuts, egg, soy, sesame, shellfish, fish (our guess)

Silver Group Dining Menu

  • Silver Group Dining Menu$92

    Set menu, $92pp. Entrée (to share): Salt & pepper squid (LD) tomato nahm jim, yuzu mayonnaise, nori, lemon; Bread (V, LGO) smoked butter, gr

    Likely gluten, dairy, nuts, egg, soy, shellfish, fish (our guess)

Bronze Group Dining Menu

  • Bronze Group Dining Menu$80

    Set menu, $80pp. Entrée (to share): Salt & pepper squid (LD) tomato nahm jim, yuzu mayonnaise, nori, lemon; Bread (VG, LGO) smoked butter, g

    Likely gluten, dairy, nuts, egg, soy, sesame, shellfish, fish (our guess)

Good to know

Restaurant

Facts

FactDetail
AddressToowong, NSW
AreaSydney
KindRestaurant
Phone+61 7 3051 7678
Websiteregattahotel.com.au
BookingOnline through SevenRooms
Google rating4.3 from 542 reviews
Menu read4 Nov 2026 from regattahotel.com.au
Hours
  • Monday11:30am–2:30pm, 5:30pm–9pm
  • Tuesday11:30am–2:30pm, 5:30pm–9pm
  • Wednesday11:30am–2:30pm, 5:30pm–9pm
  • Thursday11:30am–2:30pm, 5:30pm–9pm
  • Friday11:30am–3pm, 5:30pm–9:30pm
  • Saturday11:30am–3pm, 5:30pm–9:30pm
  • Sunday11:30am–3pm, 5:30pm–8:30pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Boatshed Restaurant

Does Boatshed Restaurant have gluten-free options?

No dish is marked gluten free as served, from the menu read 4 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Boatshed Restaurant coeliac friendly?

The venue notes: “Across all menus: "Please inform a team member if you have any allergies or intolerances.”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Boatshed Restaurant open?

Monday: 11:30am–2:30pm, 5:30pm–9pm. Tuesday: 11:30am–2:30pm, 5:30pm–9pm. Wednesday: 11:30am–2:30pm, 5:30pm–9pm. Thursday: 11:30am–2:30pm, 5:30pm–9pm. Friday: 11:30am–3pm, 5:30pm–9:30pm. Saturday: 11:30am–3pm, 5:30pm–9:30pm. Sunday: 11:30am–3pm, 5:30pm–8:30pm. Hours can change on public holidays; check with the venue.

Can I book Boatshed Restaurant online?

Yes, through SevenRooms: https://www.sevenrooms.com/reservations/theboatshed/the-boatshed-widget?venues=theboatshed,regattahotel,babylonbrisbane,deathandcobris,theboundaryhotelaus,portoffice,jimmysonthemall,riversidearms,riverlandbrisbane,stockexchangebris

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