Chef’s Kiss

Brasserie L'Entrecôte

Restaurant · French · Steakhouse & grillPymble4.7 (1,652 Google reviews)

10+ gluten-free dishes

20 dishes marked gluten free+ 1 can be made gluten free on request

47 dishesmenu read 1 Novlentrecotegroup.com.au

Always confirm with staff

Book a tableDirectionsWebsiteCall
What the menu saysKitchen handles food allergens that may be unsuitable for some guests; no guarantee of a completely allergen-free dining experience. Printed asterisks: Famous Secret Sauce (steaks) contains nuts; Plat du Marché contains pork.
  • Kitchen handles food allergens that may be unsuitable for some guests; no guarantee of a completely allergen-free dining experience. Printed asterisks: Famous Secret Sauce (steaks) contains nuts; Plat du Marché contains pork.

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Lunch & Dinner

  • Les Huitres Mignonette$8

    Sydney Rock Oysters from Pambula, NSW. Shucked to order.

    Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 1 Nov 2026 (lentrecotegroup.com.au)Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists oyster, oysters): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lentrecotegroup.com.au)

  • Crabe Façon Thermidor$32

    Warm crab meat, mushroom duxelles, béchamel & lobster bisque.

    Likely gluten, dairy, shellfish (our guess). Gluten: Our guess from the ingredients (lists bechamel): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists bechamel): likely contains dairy. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists crab, lobster): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lentrecotegroup.com.au)

  • Vol au Vent$31

    New Caledonian prawns in puff pastry, salmon egg roe, Nantua sauce.

    Likely gluten, egg, shellfish, fish (our guess). Gluten: Our guess from the ingredients (lists pastry): likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists egg): likely contains egg. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists salmon, roe): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lentrecotegroup.com.au)

  • Saint Jacques$38

    Seared scallops from Canada, foie gras mousse, onion jam, truffle oil, puff pastry.

    Likely gluten, dairy, shellfish (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists mousse): likely contains dairy. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists scallop, scallops): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lentrecotegroup.com.au)

  • Foie Gras Poêlé "Jean Larnaudie"$72

    Warm pan seared foie gras (80g), caramelised pomme rôtie, toasted butter brioche, raspberry vinegar glaze.

    Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists brioche): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists butter): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lentrecotegroup.com.au)

  • Rillettes aux Deux Saumons$25

    "Wild" fresh & smoked salmon rillette, grilled lemon, toasted brioche.

    Likely gluten, fish (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists salmon): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lentrecotegroup.com.au)

  • Soufflé Gratiné$30

    Twice baked goat cheese soufflé, confit onion, walnuts. 15 min.

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (lentrecotegroup.com.au)Likely dairy, nuts, egg (our guess). Dairy: Our guess from the ingredients (lists cheese, goat cheese): likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients: likely contains nuts. Not the venue's word, ask staff. Egg: Our guess from the ingredients: likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lentrecotegroup.com.au)

  • Soupe à l'Oignon$25

    Traditional French onion soup.

  • Tartare au Couteau$36

    Hand cut wagyu sirloin with condiments, pomme paille. Contains raw meat & raw egg.

    Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 1 Nov 2026 (lentrecotegroup.com.au)Likely egg (our guess). Egg: Our guess from the ingredients (lists tartare): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lentrecotegroup.com.au)

  • Magret Fourré au Foie Gras$34

    Cured duck breast stuffed with foie gras, French brioche, cherry coulis.

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists brioche): likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lentrecotegroup.com.au)

  • Escargots$36

    Dozen Burgundy snails in the shell.

    Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 1 Nov 2026 (lentrecotegroup.com.au)

  • Charcuterie Plate$44

    French saucisson, duck liver parfait, rabbit pâté. Add 30g foie gras +26.

  • Camembert Rôti au Four$44

    French baked camembert, walnuts, honey, Provençal herbs, croutons. 15 min.

    Likely gluten, dairy, nuts (our guess). Gluten: Our guess from the ingredients (lists roti): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists camembert): likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists walnut, walnuts): likely contains nuts. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lentrecotegroup.com.au)

  • Préfou (French Garlic Bread)$14

    French garlic bread with confit garlic.

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists bread): likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lentrecotegroup.com.au)

  • Sourdough Baguette

    Served with A.O.P. Isigny butter.

    Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists sourdough, baguette): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lentrecotegroup.com.au)

  • Gluten Free Bread

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (gluten free bread). Menu read 1 Nov 2026 (lentrecotegroup.com.au)

  • Homemade French Fries

    Vegetarian. Vegetarian: Venue says: labelled vegetarian. Menu read 1 Nov 2026 (lentrecotegroup.com.au)Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 1 Nov 2026 (lentrecotegroup.com.au)

  • Paris Mash

    Truffle oil.

    Vegetarian. Vegetarian: Venue says: labelled vegetarian. Menu read 1 Nov 2026 (lentrecotegroup.com.au)Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 1 Nov 2026 (lentrecotegroup.com.au)

  • Baked Potato

    With chives & shallot cream.

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (lentrecotegroup.com.au)Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 1 Nov 2026 (lentrecotegroup.com.au)Likely dairy (our guess). Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lentrecotegroup.com.au)

  • Cauliflower Gratin

    Vegetarian. Vegetarian: Venue says: labelled vegetarian. Menu read 1 Nov 2026 (lentrecotegroup.com.au)Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 1 Nov 2026 (lentrecotegroup.com.au)

  • Leeks Fondant$16

    With vinaigrette dressing, fried shallots.

    Vegetarian. Vegetarian: Venue says: labelled vegetarian. Menu read 1 Nov 2026 (lentrecotegroup.com.au)Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 1 Nov 2026 (lentrecotegroup.com.au)

  • Walnut Green Salad$12

    With vinaigrette dressing.

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (lentrecotegroup.com.au)Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 1 Nov 2026 (lentrecotegroup.com.au)Likely nuts (our guess). Nuts: Our guess from the ingredients (lists walnut): likely contains nuts. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lentrecotegroup.com.au)

  • Green Beans

    With garlic butter & roasted hazelnuts.

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (lentrecotegroup.com.au)Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 1 Nov 2026 (lentrecotegroup.com.au)Likely dairy, nuts (our guess). Dairy: Our guess from the ingredients (lists butter): likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients: likely contains nuts. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lentrecotegroup.com.au)

  • Magret au Miel$55

    Spiced 7 days dry aged duck breast (pink only), sautéed potatoes, thyme & honey sauce.

    Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 1 Nov 2026 (lentrecotegroup.com.au)

  • Saumon à l'Oseille$45

    Ora King salmon fillet served pink, crispy leek, classic creamy sorrel sauce.

    Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 1 Nov 2026 (lentrecotegroup.com.au)Likely fish (our guess). Fish: Our guess from the ingredients (lists salmon): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lentrecotegroup.com.au)

  • Canard à l'Orange$47

    In house confit duck leg, pomme purée, sautéed spinach, orange sauce.

    Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 1 Nov 2026 (lentrecotegroup.com.au)

  • Gnocchi Maison$41

    Homemade gnocchi, fresh tomato sauce. Served with fresh grated Gruyère at the table.

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (lentrecotegroup.com.au)Likely gluten (our guess). Gluten: Our guess from the ingredients (lists gnocchi): likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lentrecotegroup.com.au)

  • Côte de Veau$52

    Chargrilled 200g veal chop, Lyonnaise potatoes, thyme honey jus.

    Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 1 Nov 2026 (lentrecotegroup.com.au)

  • Poulet au Citron (Tuesday)$48

    Bannockburn free-range chicken suprême, roasted lemon, confit potatoes, lemon thyme jus.

    Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 1 Nov 2026 (lentrecotegroup.com.au)

  • La Pièce du Boucher (Wednesday)$48

    Tender, lean and full flavoured cut of Black Angus beef, grain fed in Gippsland, Vic.

    Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 1 Nov 2026 (lentrecotegroup.com.au)

  • Bœuf Bourguignon (Thursday)$48

    Overnight beef burgundy, carrot & potatoes vapeur.

  • Chicken Cordon Bleu (Friday)$48

    Oat-crumbed chicken breast filled with smoked ham, truffled Gruyère, Comté cheese sauce.

    Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cheese, gruyere, comte): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lentrecotegroup.com.au)

  • Parmentier de Bœuf (Saturday)$48

    Wagyu (MBS 5+) braised beef cheeks, French wagyu beef cottage pie style, Paris mash.

  • Plat du Marché (Sunday)$48

    Today's market dish. Contains pork.

  • Charcoal Grilled Sirloin$59

    Served with famous secret sauce, homemade French fries & walnut green salad.

    Likely nuts (our guess). Nuts: Our guess from the ingredients (lists walnut): likely contains nuts. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lentrecotegroup.com.au)

  • Striploin on the Bone (Dry Aged 60 Days+)$73

    Charcoal grilled, served with famous secret sauce, homemade French fries & walnut green salad.

    Likely nuts (our guess). Nuts: Our guess from the ingredients (lists walnut): likely contains nuts. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lentrecotegroup.com.au)

  • T-Bone$185

    Charcoal grilled, medium rare only, served with famous secret sauce, homemade French fries & walnut green salad.

    Likely nuts (our guess). Nuts: Our guess from the ingredients (lists walnut): likely contains nuts. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lentrecotegroup.com.au)

  • Tomahawk for Two or Three

    Charcoal grilled, medium rare only, allow 45 min, served with famous secret sauce, homemade French fries & walnut green salad.

    Likely nuts (our guess). Nuts: Our guess from the ingredients (lists walnut): likely contains nuts. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lentrecotegroup.com.au)

Dessert

  • Tarte Tatin for Two$38

    Caramelised upside down warm apple tart, house mascarpone. Only 6 baked every week. 15 min.

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (lentrecotegroup.com.au)Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists tart): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lentrecotegroup.com.au)

  • Pecan Tart$18

    Vanilla pecan tart, vanilla ice cream.

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (lentrecotegroup.com.au)Likely gluten, dairy, nuts (our guess). Gluten: Our guess from the ingredients (lists tart): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists pecan): likely contains nuts. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lentrecotegroup.com.au)

  • Crêpes Suzette$18

    Grand Marnier flambé. Upgrade +$10.

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (lentrecotegroup.com.au)Likely gluten, dairy, egg (our guess). Gluten: Our guess from the ingredients (lists crepe): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists crepe): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lentrecotegroup.com.au)

  • Classic Vanilla Crème Brûlée$18

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (lentrecotegroup.com.au)Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 1 Nov 2026 (lentrecotegroup.com.au)Likely dairy, egg (our guess). Dairy: Our guess from the ingredients (lists brulee): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists brulee): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lentrecotegroup.com.au)

  • Le Chocolat$24

    Chocolate sphere, wild berry sorbet, roasted hazelnuts, fresh strawberries, finished tableside with warm chocolate sauce.

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (lentrecotegroup.com.au)Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 1 Nov 2026 (lentrecotegroup.com.au)Likely nuts (our guess). Nuts: Our guess from the ingredients (lists hazelnut, hazelnuts): likely contains nuts. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lentrecotegroup.com.au)

  • Profiteroles au Chocolat$18

    With vanilla ice cream, chocolate sauce, almond flakes.

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (lentrecotegroup.com.au)Likely gluten, dairy, nuts, egg (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cream, ice cream): likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists almond): likely contains nuts. Not the venue's word, ask staff. Egg: Our guess from the ingredients: likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lentrecotegroup.com.au)

  • Le Soufflé Framboise$24

    Raspberry soufflé, candied peanuts, house mascarpone. 15 min.

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (lentrecotegroup.com.au)Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 1 Nov 2026 (lentrecotegroup.com.au)Likely dairy, nuts, egg (our guess). Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists peanut, peanuts): likely contains nuts. Not the venue's word, ask staff. Egg: Our guess from the ingredients: likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lentrecotegroup.com.au)

  • Homemade Ice Cream & Sorbet (3 Scoops)$16

    Ice cream: vanilla, mango, coconut & Belgium chocolate. Sorbet: wild berry, passionfruit, blood orange. Add hot chocolate sauce +4.

    Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 1 Nov 2026 (lentrecotegroup.com.au)Likely dairy (our guess). Dairy: Our guess from the ingredients (lists cream, ice cream): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lentrecotegroup.com.au)

  • Sélection de Fromages$12

    Selection of matured cheeses from France (Le Bleu d'Auvergne, Le Blanc Crémier Marcel, Le Semi-Dur Petit Comté), served with baguette & fig

    Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists baguette): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cheese, comte): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (lentrecotegroup.com.au)

The menu’s own key: GF = Gluten Free · V = Vegetarian · Seafood origin: A = Australian, I = International, M = Mixed · * = Contains nuts (per printed asterisk) · V = Vegetarian · GF = Gluten Free

Good to know

Restaurant

  • Vegetarian dishes (17)venue menu, read 1 Nov 2026. Evidence: 17 vegetarian dishes marked on the menu
  • Takes bookingsvenue website, read 1 Nov 2026. Evidence: Books online via Google · source for Takes bookings
  • No BYOvenue menu, read 1 Nov 2026. Evidence: …iday and 10% service is applied to all tables of 6+ guests. No BYO allowed. Our kitchen handle food allergens that may be uns… · source for No BYO

Not known yet: dog friendly, kid friendly, kids menu, outdoor seating, wheelchair access, vegan options, high chairs, baby change. Ask the venue.

Facts

Facts
FactDetail
Address1047 Pacific Hwy, Pymble NSW 2073, Australia
AreaUpper North Shore
KindRestaurant · French · Steakhouse & grill
Phone+61 2 8021 2433
Websitebrasserielentrecote.com.au
BookingOnline
Google rating4.7 from 1,652 reviews
Menu read1 Nov 2026 from lentrecotegroup.com.au
Hours
  • MondayClosed
  • Tuesday5:30pm–9pm
  • Wednesday5:30pm–9pm
  • Thursday5:30pm–9pm
  • Friday11:30am–2pm, 5:30pm–9pm
  • Saturday11:30am–2pm, 5:30pm–9pm
  • Sunday11:30am–2pm, 5:30pm–9pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Brasserie L'Entrecôte

Does Brasserie L'Entrecôte have gluten-free options?

Yes: 20 dishes are gluten free as served, and 1 more can be made gluten free on request, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Brasserie L'Entrecôte coeliac friendly?

The venue notes: “Kitchen handles food allergens that may be unsuitable for some guests; no guarantee of a completely allergen-free dining experience.”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Brasserie L'Entrecôte?

Gluten Free Bread (gluten free bread).

When is Brasserie L'Entrecôte open?

Monday: Closed. Tuesday: 5:30pm–9pm. Wednesday: 5:30pm–9pm. Thursday: 5:30pm–9pm. Friday: 11:30am–2pm, 5:30pm–9pm. Saturday: 11:30am–2pm, 5:30pm–9pm. Sunday: 11:30am–2pm, 5:30pm–9pm. Hours can change on public holidays; check with the venue.

Can I book Brasserie L'Entrecôte online?

Yes, through the venue’s booking page: https://www.google.com/maps/reserve/v/dine/c/O_ZZyLX_yuU?source=pa&opi=79508299&hl=en-US&gei=TqznavSGFK2l5NoPkrrk6QQ&ahbb=1&sourceurl=https://www.google.com/search?tbm%3Dmap%26q%3Drestaurants%26pb%3D!4m9!1m3!1d13272.296394496057!2d151.1285!3d-33.7329!2m0!3m2!1i1728!2i370!4f13.1!7i20!8i0!10b1!12m35!1m2!18b1!30b1!2m3!5m1!6e2!20e3!6m13!4b1!49b1!63m0!66b1!74i150000!75b1!85b1!89b1!91b1!114b1!149b1!196b1!206b1!10b1!12b1!13b1!14b1!16b1!17m1!3e1!20m3!5e2!6b1!14b1!46m1!1b0!94b1!19m4!2m3!1i360!2i120!4i8!20m57!2m2!1i203!2i100!3m2!2i4!5b1!6m6!1m2!1i86!2i86!1m2!1i408!2i240!7m42!1m3!1e1!2b0!3e3!1m3!1e2!2b1!3e2!1m3!1e2!2b0!3e3!1m3!1e8!2b0!3e3!1m3!1e10!2b0!3e3!1m3!1e10!2b1!3e2!1m3!1e9!2b1!3e2!1m3!1e10!2b0!3e3!1m3!1e10!2b1!3e2!1m3!1e10!2b0!3e4!2b1!4b1!9b0!22m6!1s9OAWZ6buJea7hbIP8M6GyAk:440!2s1i:0,t:20588,p:9OAWZ6buJea7hbIP8M6GyAk:440!4m1!2i20588!7e81!12e3!24m107!1m28!13m9!2b1!3b1!4b1!6i1!8b1!9b1!14b1!20b1!25b1!18m17!3b1!4b1!5b1!6b1!13b1!14b1!17b1!21b1!22b1!25b1!27m1!1b0!28b0!31b0!32b0!33m1!1b0!5m5!2b1!5b1!6b1!7b1!10b1!10m1!8e3!11m1!3e1!14m1!3b1!17b1!20m2!1e3!1e6!24b1!25b1!26b1!29b1!30m1!2b1!36b1!39m3!2m2!2i1!3i1!43b1!52b1!54m1!1b1!55b1!56m1!1b1!65m5!3m4!1m3!1m2!1i224!2i298!71b1!72m19!1m5!1b1!2b1!3b1!5b1!7b1!4b1!8m10!1m6!4m1!1e1!4m1!1e3!4m1!1e4!3sother_user_reviews!6m1!1e1!9b1!89b1!98m3!1b1!2b1!3b1!103b1!113b1!114m3!1b1!2m1!1b1!117b1!122m1!1b1!125b0!126b1!127b1!26m4!2m3!1i80!2i92!4i8!30m28!1m6!1m2!1i0!2i0!2m2!1i530!2i370!1m6!1m2!1i1678!2i0!2m2!1i1728!2i370!1m6!1m2!1i0!2i0!2m2!1i1728!2i20!1m6!1m2!1i0!2i350!2m2!1i1728!2i370!31b1!34m19!2b1!3b1!4b1!6b1!7b1!8m6!1b1!3b1!4b1!5b1!6b1!7b1!9b1!12b1!14b1!20b1!23b1!25b1!26b1!37m1!1e81!42b1!46m1!1e2!47m0!49m9!3b1!6m2!1b1!2b1!7m2!1e3!2b1!8b1!9b1!50m5!1m1!4BIAE!2e2!3m1!3b1!59BQ2dBd0Fn!61b1!67m3!7b1!10b1!14b0!69i709%26hl%3Den

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