Cardea
Bar · Bar & breweryBarangaroo
10+ gluten-free dishes
21 dishes marked gluten free+ 3 can be made gluten free on request
26 dishesmenu read 3 Novcardeasydney.com.au
Always confirm with staffAnswers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. Kitchens share surfaces and menus change. If you have coeliac disease or an allergy, tell staff and confirm before you order.
Menu
Badges show only what the menu states. Anything else: allergens not listed, so ask staff.
Lunch Menu
12pm – 3pm- Le Bœuf Parisien$26
Slow cooked beef baguette, rich beef jus, pickles, french fries
Likely gluten (our guess). Gluten: Our guess from the ingredients (lists baguette): likely contains gluten. Not the venue's word, ask staff. Menu read 3 Nov 2026 (cardeasydney.com.au)
- Le Burger Maison$26
Smashed beef patty, parsley, caramelised onions, creamy mushroom & mustard sauce, french fries
Can be made free of gluten. Gluten: The venue says it can be made gluten free (GF focaccia +$0). Menu read 3 Nov 2026 (cardeasydney.com.au)Likely dairy (our guess). Dairy: Our guess from the ingredients (lists creamy): likely contains dairy. Not the venue's word, ask staff. Menu read 3 Nov 2026 (cardeasydney.com.au)
- Salade du Chef$22
Labneh, cucumber, mint, pickled strawberries.
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 3 Nov 2026 (cardeasydney.com.au)Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 3 Nov 2026 (cardeasydney.com.au)Likely dairy (our guess). Dairy: Our guess from the ingredients (lists labneh): likely contains dairy. Not the venue's word, ask staff. Menu read 3 Nov 2026 (cardeasydney.com.au)
- Steak Frites$34
Wagyu rump, marble score 4+, hand-cut frites, mustard.
Free of gluten, dairy. Gluten: Venue says: labelled gluten free. Dairy: Venue says: labelled dairy free. Menu read 3 Nov 2026 (cardeasydney.com.au)
- Asperges Vertes$26
Green asparagus, petits pois, pea & mint velouté, goat's cheese, toasted buckwheat.
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 3 Nov 2026 (cardeasydney.com.au)Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 3 Nov 2026 (cardeasydney.com.au)Likely dairy (our guess). Dairy: Our guess from the ingredients (lists cheese, goats cheese): likely contains dairy. Not the venue's word, ask staff. Menu read 3 Nov 2026 (cardeasydney.com.au)
- Frites$9
Hand-cut fries, sea salt
Vegetarian. Vegetarian: Venue says: labelled vegetarian. Menu read 3 Nov 2026 (cardeasydney.com.au)Free of gluten, dairy. Gluten: Venue says: labelled gluten free. Dairy: Venue says: labelled dairy free. Menu read 3 Nov 2026 (cardeasydney.com.au)
- Salade Verte$9
Butter leaf salad, vinaigrette
Vegetarian. Vegetarian: Venue says: labelled vegetarian. Menu read 3 Nov 2026 (cardeasydney.com.au)Free of gluten, dairy. Gluten: Venue says: labelled gluten free. Dairy: Venue says: labelled dairy free. Menu read 3 Nov 2026 (cardeasydney.com.au)
- Mousse au Chocolat$8
Dark chocolate mousse, oliveoil, salt, chocolate soil. 1 scoop 8 · 2 scoops 12
Free of gluten, dairy. Gluten: Venue says: labelled gluten free. Dairy: Checked by our reviewer. Menu read 3 Nov 2026 (cardeasydney.com.au)
- Champignons au Chorizo$18
Roasted mushrooms, chorizo, pommes purée
Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 3 Nov 2026 (cardeasydney.com.au)
- Thon au Poivre$46
Pepper-crusted seared tuna, seasonal vegetables, beurre noisette
Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 3 Nov 2026 (cardeasydney.com.au)Likely dairy, fish (our guess). Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists tuna): likely contains fish. Not the venue's word, ask staff. Menu read 3 Nov 2026 (cardeasydney.com.au)
- Ratatouille$32
Slow-cooked Provençal vegetables, romesco
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 3 Nov 2026 (cardeasydney.com.au)Free of gluten, dairy. Gluten: Venue says: labelled gluten free. Dairy: Venue says: labelled dairy free. Menu read 3 Nov 2026 (cardeasydney.com.au)Likely nuts (our guess). Nuts: Our guess from the ingredients (lists romesco): likely contains nuts. Not the venue's word, ask staff. Menu read 3 Nov 2026 (cardeasydney.com.au)
Dinner Menu
5pm – late- Beurre aux Olives$18
Whipped olive butter, tapenade, cornichons, baguette
Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF option available on request). Menu read 3 Nov 2026 (cardeasydney.com.au)Likely dairy (our guess). Dairy: Our guess from the ingredients (lists butter): likely contains dairy. Not the venue's word, ask staff. Menu read 3 Nov 2026 (cardeasydney.com.au)
- Huîtres de Sydney$6
Sydney Rock oysters, mignonette
Free of gluten, dairy. Gluten: Venue says: labelled gluten free. Dairy: Venue says: labelled dairy free. Menu read 3 Nov 2026 (cardeasydney.com.au)Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists oyster, oysters): likely contains shellfish. Not the venue's word, ask staff. Menu read 3 Nov 2026 (cardeasydney.com.au)
- Assiette de Charcuterie$28
Saucisson, pork rillettes, prosciutto
Free of dairy. Dairy: Venue says: labelled dairy free. Menu read 3 Nov 2026 (cardeasydney.com.au)Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF option available on request). Menu read 3 Nov 2026 (cardeasydney.com.au)
- Pâté de Foie de Volaille$24
Chicken liver pâté, toasted baguette, pickles
Likely gluten (our guess). Gluten: Our guess from the ingredients (lists baguette): likely contains gluten. Not the venue's word, ask staff. Menu read 3 Nov 2026 (cardeasydney.com.au)
- Asperges Vertes$26
Green asparagus, petits pois, pea & mint velouté, goat's cheese cream, toasted buckwheat
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 3 Nov 2026 (cardeasydney.com.au)Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 3 Nov 2026 (cardeasydney.com.au)Likely dairy (our guess). Dairy: Our guess from the ingredients (lists cheese, goats cheese, cream): likely contains dairy. Not the venue's word, ask staff. Menu read 3 Nov 2026 (cardeasydney.com.au)
- Tartare de Thon$28
Hand-cut tuna, shallots, smoked paprika oil
Free of gluten, dairy. Gluten: Venue says: labelled gluten free. Dairy: Venue says: labelled dairy free. Menu read 3 Nov 2026 (cardeasydney.com.au)Likely fish (our guess). Fish: Our guess from the ingredients (lists tuna): likely contains fish. Not the venue's word, ask staff. Menu read 3 Nov 2026 (cardeasydney.com.au)
- Poireaux Rôtis$24
Roasted leeks, diced red onion, chives, ratatouille sauce, smoked oil
Vegetarian. Vegetarian: Venue says: labelled vegetarian. Menu read 3 Nov 2026 (cardeasydney.com.au)Free of gluten, dairy. Gluten: Venue says: labelled gluten free. Dairy: Venue says: labelled dairy free. Menu read 3 Nov 2026 (cardeasydney.com.au)
- Bœuf Rôti, Pommes Rôties$48
Beef roasted with classic mirepoix, roast potatoes
Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 3 Nov 2026 (cardeasydney.com.au)
- Magret de Canard, Romaine Grillée$44
Seared duck breast, grilled cos, leek mayonnaise, jus
Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 3 Nov 2026 (cardeasydney.com.au)Likely egg (our guess). Egg: Our guess from the ingredients (lists mayonnaise): likely contains egg. Not the venue's word, ask staff. Menu read 3 Nov 2026 (cardeasydney.com.au)
- T-Bone 1kg$150
Dry-aged T-bone, triple-cooked potatoes, béarnaise. Minimum 2 people.
Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 3 Nov 2026 (cardeasydney.com.au)
- Épinards à la Crème$16
Creamed spinach, nutmeg
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 3 Nov 2026 (cardeasydney.com.au)Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 3 Nov 2026 (cardeasydney.com.au)Likely dairy (our guess). Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Menu read 3 Nov 2026 (cardeasydney.com.au)
- Pommes Purée$14
Whipped potato, butter, cream
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 3 Nov 2026 (cardeasydney.com.au)Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 3 Nov 2026 (cardeasydney.com.au)Likely dairy (our guess). Dairy: Our guess from the ingredients (lists cream, butter): likely contains dairy. Not the venue's word, ask staff. Menu read 3 Nov 2026 (cardeasydney.com.au)
- Mousse au Chocolat$16
Dark chocolate mousse, oliveoil, salt, chocolate soil
Free of gluten, dairy. Gluten: Venue says: labelled gluten free. Dairy: Checked by our reviewer. Menu read 3 Nov 2026 (cardeasydney.com.au)
- Crème Brûlée$16
Vanilla custard, caramelised sugar, orange zest
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 3 Nov 2026 (cardeasydney.com.au)Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 3 Nov 2026 (cardeasydney.com.au)Likely dairy, egg (our guess). Dairy: Our guess from the ingredients (lists custard, brulee): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists custard, brulee): likely contains egg. Not the venue's word, ask staff. Menu read 3 Nov 2026 (cardeasydney.com.au)
- Tarte au Citron Meringuée$18
Lemon curd, torched meringue, sweet pastry
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 3 Nov 2026 (cardeasydney.com.au)Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 3 Nov 2026 (cardeasydney.com.au)Likely egg (our guess). Egg: Our guess from the ingredients (lists meringue): likely contains egg. Not the venue's word, ask staff. Menu read 3 Nov 2026 (cardeasydney.com.au)
Beverage Menu
- Birra Moretti$14
- Stone & Wood Pacific Ale$14
- Heineken Lager$13
- Hahn Super Dry 3.5%$12
3.5%
- Boags Premium Light$10
- Heineken 0%$9
- Little Creatures Pipsqueak Apple Cider$13
- Sparkling Water$5
- Still Water$5
- Coca Cola$7
- Coca Cola No Sugar$7
- Sprite$7
- Tonic Water$7
- Ginger Ale$7
- Ginger Beer$7
- Lemon Lime Bitter$8
- Nastenka$16
Honey · Ginger · Pineapple · Lime · Mint
- Ghost Pianist$16
Pink Grapefruit · Rosemary Syrup · Lychee · Soda
- Harbour Sunset$19
Non-Alcoholic Gin · Mango · Lime · Orange Blossom Drops
- Averna$16
- Montenegro$15
- Fernet Branca$18
- Punt E Mes$14
- Antica Formula$16
- Amuerte Black Edition$19
- Archie Rose Distiller's$17
- Bombay Sapphire$15
- Bombay Sapphire Premier Cru$16
- Four Pillars Rare Dry$16
- Four Pillars Shiraz$17
- Gin Mare$17
- Ki No Bi$17
- Monkey 47$21
- Monkey 47 Sloe Gin$20
- Poor Toms Sydney Dry Gin$16
- Tanqueray Ten$16
- Hendrick's$16
- Belvedere$15
- Ciroc$16
- Grey Goose$16
- Hartshorn Sheep Whey$19
- Ketel One$14
- Karu Distillery Morita Chipotle Vodka$16
- Appleton 21yo$35
- Bacardi 8yo$15
- Bacardi Carta Blanca$13
- Chairman's Reserve Forgotten Cask$20
- Dictator 12yo$21
- Dictator 20yo$27
- Diplomatico Reserva Exclusiva$20
- Dos Madera 5+5$21
- Kraken$14
- Flor de Cana 18yo$26
- Matusalem Gran Reserva Solera 23yo$23
- Mount Gay XO$19
- Plantation 20th Anniversary$20
- Zacapa 23$20
- Zacapa XO$30
- 1800 Tequila Coconut$14
- 1800 Tequila Blanco$15
- 1800 Tequila Reposado$17
- 1800 Tequila Anejo$18
- Casamigos Anejo$23
- Casamigos Reposado$20
- Clase Azul Reposado$60
- Don Julio 1942$43
- Fortaleza Anejo$33
- Fortaleza Reposado$28
- Herradura Silver$15
- Herradura Reposado$19
- Herradura Ultra Anejo$26
- Jose Cuervo Reserva de la Famiglia Anejo$38
- Jose Cuervo Reserva de la Famiglia Platino$30
- Patron Anejo$20
- Patron Reposado$18
- Patron Silver$16
- Aberlour A'Bunadh Scotch$26
- Ardberg 10yo Scotch$21
- Bowmore 18yo Scotch$19
- Caol Ila 12yo Scotch$22
- Chivas Regal 18yo Scotch$21
- Dalmore 15yo Scotch$29
- Dewars 12yo Scotch$15
- Glendronach 12yo Scotch$19
- Glenfiddich Solera 15yo Scotch$27
- Glenmorangie 18yo Scotch$30
- Highland Park 12yo Scotch$19
- J/Walker Green Label Scotch$19
- Lagavulin 16yo Scotch$31
- Laphroaig Quarter Cask Scotch$25
- Macallan Double Cask 12yo Scotch$24
- Octomore 13.2 Scotch$70
- Jameson Irish$15
- Redbreast 12yo Irish$25
- Nikka From the Barrel Japanese$20
- Hibiki Harmony Japanese$39
- Elijah Craig American$17
- Jack Daniel's Single Barrel American$19
- Mitchers Rye American$21
- Woodford Reserve American$15
- Aperol$14
- Baileys$15
- Campari$15
- Chambord$17
- Chartreuse Yellow$21
- Chartreuse Green$23
- Cointreau$16
- Disaronno$15
- Domaine de Canton$18
- Drambuie$17
- El Toro Cafe de Grano$17
- Fiorente Elderflower$15
- Fireball$15
- Frangelico$15
- Joseph Cartron Apricot Brandy$16
- Kahlua$13
- Malibu$13
- Midori Melon$13
- St Germain$16
- Villa Massa Limoncello$17
Cocktails
- ACT I – Velvet Curtain$29
Grapefruit Gin · Honey Syrup · Yuzu · Mint · Mint Oil
- ACT II – Cherry Judgment$28
Saffron-Infused Disaronno · Cherry Jam · Cardamom & Chocolate Bitters · Roasted Almonds. Finished with Maraschino Cherry & Cinnamon
- ACT III – Slow Tempo$29
Vodka · Cucumber · Rose · Lime · Mediterranean Tonic. Finished with Cucumber · Raspberry Powder
- ACT IV – Notes From Underground$28
Coconut Tequila Infused Basil · Thyme · Pineapple · Lime. Finished with Pineapple Leaf
- ACT V – Encore$32
Bourbon · Peach · Orange Blossom · Herbal Liqueur · Lime · Passionfruit Foam. Finished with Islay Whisky Essence · Flowers
- ACT VI – The Last Chandelier$29
Amaro Montenegro · Amarula · Raspberry Cordial Infused with Thyme · Rosemary · Saline · Foam. Finished with Rosemary · Raspberry Powder
- Espresso Martini$26
Grey Goose, Tia Maria, Espresso
- Margarita$26
Patron, Cointreau, Lime Juice
- Negroni$26
Campari, Bombay Sapphire, Cinzano 1757 Rosso
- Gimlet$26
Bombay Sapphire, Lime Juice
- Whiskey Sour$26
Woodford Reserve, Whites, Lemon Juice
- Amaretto Sour$26
Disaronno, Whites, Lemon Juice
- Paloma$27
Patron, Lime, Grapefruit Soda
- Mary Pickford$26
Bacardi Carta Blanca, Luxardo Maraschino Liqueur, Pineapple Juice, Grenadine
- Old Fashioned$26
Woodford Reserve, Aromatic Bitters
- Dry Martini$26
Bombay Sapphire, Cinzano 1757 Extra Dry
- Dejorias's Diary$32
Patron, Lychee, Violet, Mint and Lime Juice
- Balsamic Negroni$29
Bombay Sapphire, Campari, Cinzano 1757 Rosso, Strawberry Liqueur, Balsamic Vinegar
- Self Care$24
Disaronno – Watermelon Bitters – Peychaud's Bitters
- The Liberty$24
Disaronno – Cognac – Fruit Tea Cordial – Finger Lime
- Before Sunset$24
Disaronno – Grand Marnier – Falernum – Pineapple
Wine List
- Gabbiano Cavaliere D'Oro Prosecco$18
N/V, Veneto, IT. Light, fresh, with soft pear and floral aromas. Light body.
- Chandon Brut$22
N/V, Yarra Valley, VIC. Crisp apple and citrus with fine, elegant bubbles. Light body.
- Henkell Alcohol Free Sparkling$17
NV, Weisbaden, DE. Green Apples, Citrus, Crisp. Light Body
- Veuve Clicquot 'Yellow Label' Champagne$42
Champagne, FR. Rich, toasty, with citrus and brioche complexity. Medium body.
- Corte Giara Pinot Grigio Delle Venezie$19
2024, Veneto, IT. Clean, crisp, with delicate pear and citrus notes. Light body.
- T'Gallant Pinot Gris 'Imogen'$18
Mornington Peninsula, VIC. Soft stone fruit and floral with gentle spice. Medium body.
- Matua Sauvignon Blanc$17
2025, Marlborough, NZ. Zesty lime, passionfruit, and fresh herbal lift. Light body.
- St Hubert's Chardonnay$18
2023, Yarra Valley, VIC. Balanced, with peach, citrus, and subtle creamy texture. Medium body.
- Brokenwood Semillon$19
2024, Hunter Valley, NSW. Bright lemon, lime, and fresh green apple. Light body.
- Jim Barry The Atherly Riesling$18
2024, Clare Valley, SA. Crisp lime and floral with vibrant acidity. Light body.
- Primo Estate Pecorino$19
2024, Adelaide Hills, SA. Stone Fruit, florals, and almond. Medium body.
- Squealing Pig 'This Prized Pig' Rose$17
Adelaide Hills, SA. Fresh strawberry, watermelon, and a light, dry finish. Light body.
- M De Minuty Rose$21
Provence, FR. Delicate berry, citrus, and subtle floral aromas. Light body.
- Alasia Moscato d'Asti DOCG$20
2024, Piedmont, IT. Fruity, Aromatic, Refreshing Acidity. Light Body
- T'Gallant Pink Moscato$17
NV, Mornington, VIC. Floral, Turkish Delight, Crisp. Light Body
- Devilish Pinot Noir$18
2024, Tamar Valley, TAS. Red cherry and raspberry, smooth and fresh. Medium body
- Seppelt 'Chalambar' Shiraz$18
2022, Heathcote, VIC. Dark berries, pepper spice, and smooth texture. Full body.
- Wynns Cabernet Sauvignon$22
2021, Coonawarra, SA. Rich Currant, Spice, Reserved Oak. Full Body
- Tornatore Etna Rosso$28
2021, Sicily, IT. Bright red fruit, mineral, and subtle spice. Medium body.
- Cantina Viticoltori Chianti Riserva$21
2021, Tuscany, IT. Plush plum, blackberry, and smooth tannins. Full body.
- Saltram 1859$19
2024, Barossa Valley, SA. Dark fruit, mocha, and rich tannins. Full body.
- Bleasdale The Wild Fig$19
2023, Langhorne Creek, SA. Raspberry, White pepper, and Soft Tannins. Medium Body
- Lustau Pedro Ximenez$19
Jerez, Spain. Intense raisin, fig, and rich caramel flavors. Full body.
- Vasse Felix Cane Cut Semillon$17
Margaret River, WA. Lemon, Honey, Tangy. Light Body.
- Chandon Rose$110
N/V, Yarra Valley, VIC. Fresh strawberry, red apple, and citrus. Light body.
- Cloudy Bay 'Pelorus'$129
N/V, Marlborough, NZ. Crisp citrus, apple, and toasted nut finish. Medium body.
- Moet et Chandon "Imperial"$170
N/V, Champagne, FR. Green apple, citrus, and brioche. Medium body.
- Charles Heidsieck "Brut Reserve"$220
N/V, Champagne, FR. Rich stone fruit, citrus, and hazelnut. Medium-full body.
- Ruinart "Blanc de Blancs"$280
N/V, Champagne, FR. Pure citrus, floral notes, and creamy mousse. Medium body.
- Krug 'Grand Cuvee'$620
N/V, Champagne, FR. Citrus, ripe orchard fruits, and creamy texture. Medium body.
- Moet et Chandon "Vintage"$245
2016, Champagne, FR. Vibrant citrus, white flowers, and creamy finish. Medium-full body.
- Dom Pérignon$550
2017, Champagne, FR. Vibrant, Creamy texture, Sharp, Medium-Full body.
- Pol Roger "Vintage Brut"$298
2016, Champagne, FR. Citrus, pear, and subtle almond complexity. Medium-full body.
- Pol Roger 'Sir Winston Churchill'$780
2013, Champagne, FR. Powerful citrus, stone fruit, and nutty richness. Full body.
- Tiefenbrunner (Pinot Grigio)$115
2023, Alto Adige. Light, clean, refreshing with gentle citrus and pear. Light body.
- Soprasole "Pala" (Vermentino)$95
2024, Sardinia. Bright citrus, herbal lift, and fresh finish. Light body.
- Tornatore Etna Bianco (Carricante)$144
2022, Sicily. Crisp, saline, and lemon-zest freshness. Light body.
- Cantine Prà Soave Classico 'Otto' DOC (Garganega)$110
2024, Veneto. White Flowers, Green Apple, and bright citrus. Light Body.
- Gabbiano Cavaliere d'Oro Pinot Grigio$98
2025, Veneto. Fresh Lemon, Pear, Crisp. Light body.
- Bleasdale$102
2025, Adelaide Hills, SA. Crisp citrus, tropical hints, and fresh herbal lift. Light body.
- Vasse Felix Oaked Sauvignon Blanc$118
2023, Margaret River, WA. Passionfruit, lemon zest, and Almond - Medium body
- Cloudy Bay$148
2024, Loire Valley, FR. Flinty minerality with citrus and fresh grass notes. Light body.
- Domaine Sancerre 'Comte Lafond'$162
2024, Loire Valley, FR. Refined citrus, white flowers, and subtle flint. Light body.
- Jim Barry 'The Florita'$148
2025, Clare Valley, SA. Intense lime, floral perfume, and crisp finish. Light body.
- Famille Hugel Classic$119
2024, Alsace, FR. Aromatic citrus, white flowers, and crisp minerality. Light body.
- Langmeil Wattle Brae Riesling$108
2025, Eden Valley, SA. Zesty, Floral, and Refreshing - Light Body
- Fromm Riesling Spätlese (Sweet)$129
2024, Marlborough, NZ. Sweet - Apple, Honey, and Zesty
- T'Gallant 'Tribute'$110
2024, Mornington Peninsula, VIC. Crisp citrus, pear, and delicate floral lift. Light body.
- Gabbiano Cavaliere Pinot Grigio$98
2025. Textured, stone fruit, and subtle spice notes. Medium body.
- Famille Hugel Pinot Gris Classic$130
2023, Alsace, FR. Hints of Apricot, pear, and a touch of oak, Medium body
- Penfolds Yattarna$280
2018, Multiregional, SA. Almond, Nougat, Layered. Full Body.
- Coldstream Hills Deer Park Vineyard$148
2024, Yarra Valley, VIC. Fresh citrus, white peach, and mineral edge. Medium body.
- Devil's Lair Dance with the Devil$109
2024, Margaret River, WA. Peach, citrus, and creamy vanilla notes. Medium body.
- Vasse Felix$124
2024, Margaret River, WA. Complex citrus, stone fruit, and flinty minerality. Medium body.
- Domaine William Fevre Petit Chablis$138
2024, Burgundy, FR. Crisp lemon, green apple, and chalky minerality. Light body.
- Domaine William Fevre Chablis$162
2023, Burgundy, FR. Elegant citrus, mineral, and subtle floral aromas. Light body.
- Domaine Jean Defaix Chablis$156
2024, Chablis, FR. Green Apple, Mineral, Flint.
- Yalumba 'The Virgilius' (Viognier)$144
2023, Eden Valley, SA. Aromatic, apricot, and floral with silky texture. Medium body.
- Philip Shaw Small Batch Arneis$112
2024, Orange, NSW. Floral bouquet, Pear, and Fresh citrus.
- Jim Barry Assyrtiko$115
2025, Clare Valley, SA. Zesty citrus, mineral, and crisp texture. Light body.
- Langmeil Three Gardens Viognier, Roussanne$102
2024, Barossa, SA. Lemon zest, Honeysuckle, Mineral. Light-medium body. (Viognier, Marsanne, Roussanne)
- Triennes$112
2024, Provence, FR. Juicy red fruit, spice, and smooth finish. Light body.
- Chateau D'Esclans Whispering Angel$142
2025, Provence, FR. Subtle peach, strawberries, luscious texture. Light body
- Brokenwood Dry Rosato$104
2025, Hunter Valley, NSW. Dry Spice, Cherries - Light body
- Tiefenbrunner Turmhof Pinot Nero$148
2023, Alto Adige. Cherry, rose petal, and mineral edge. Medium body.
- Chionetti Langhe Nebbiolo La Chiusa DOCG$132
2023, Piedmont. Plum, floral notes, and elegant structure. Medium body.
- Paolo Scavino Barolo Bricco Ambrogio DOCG$220
2018, Piedmont. Dark berries, licorice, and mineral tones. Medium body.
- Poderi Aldo Conterno Conca Tre Pile Barbera d'Alba$178
2021, Piedmont. Floral, red fruit, and mineral elegance. Medium body.
- Tenuta San Guido Le Difese IGT$152
2023, Tuscany. Ripe Cherry, Raspberries, and fresh - Medium Body
- Isole e Olena Chianti Classico$164
2022, Tuscany. Sour Plum, Red Cherry, and Plum. Medium Body
- Antinori Peppoli Chianti Classico$128
2024, Tuscany, IT. Vibrant Cherry, Dried Herbs, and fresh Acidity. Medium Body
- Fattoria La Braccesca Sabazio$114
2024, Montepulciano, DOC. Dark Fruit, Cocoa, and Soft Spice. Full Body
- Pala Centosere Cannonau$105
2022, Sardegna. Red Berries, Juicy Cherries, and Soft herbal tones. Medium Body
- Tormaresca Nèprica Primitivo IGT$119
2024, Puglia. Blackberry, Cherry, Plum. Full Body
- Oakridge Estate '864' Henk Vineyard$183
2021, Yarra Valley, VIC. Vibrant raspberry, subtle oak, and fresh finish. Medium body.
- Albert Bichot Gevrey Chambertin$240
2021, Burgundy, FR. Concentrated black cherry, earthy depth, firm structure. Full body.
- Château de Chamirey Mercurey 1er Cru$198
2021, Burgundy, FR. Ripe cherry, floral hints, and round texture. Medium body.
- TarraWarra Estate Pinot Noir$124
2024, Yarra Valley, VIC. Young Cherry, Floral, Fresh. Light Body.
- Penfolds Bin 23$142
2024, Multiregional, AUS. Ripe Red Berries, Light Spice, Balanced Acid. Light Body.
- Black Grape Society Grand Master$129
2024, Martinborough, NZ. Cherry, Savoury tones, and Light Spice. Light Body.
- Wirra Wirra The Absconder Grenache$149
2024, McLaren Vale, SA. Raspberry, Cherry, and Light Spice. Medium Body
- Guigal Côtes-du-Rhône Rouge$130
2022, Rhone Valley, FR. Black Fruits, Fleshy, and Savoury. Light-Medium Body
- Seppelt 'St Peters' Grampians Shiraz$160
2020, Great Western, VIC. Blackberry, pepper spice, and fine tannins. Medium-full body.
- Penfolds Bin 28 Shiraz$135
2023, Multiregional, AUS. Dark Forest Fruit, Liquorice, Spice. Full Body
- Pepperjack Graded Shiraz$120
2024, Langhorne Creek, SA. Dark Plum, Pepper, Violet Flowers - Full Body
- Wolf Blass Grey Label Shiraz$129
2020, McLaren Vale, SA. Dark Fruit, Juicy, Cacao. Medium Body
- Brokenwood Shiraz$134
2021, Hunter Valley. Dark berries, spice, and earthy undertones. Full body.
- Penfolds St Henri Shiraz$280
2019, Multi Vineyard, SA. Dark Mulberry, Plum, Mocha.
- Yalumba Sanctum$98
2023, Coonawarra, SA. Blackberry, mint, and smooth tannins. Medium body.
- Penfolds Max's Shiraz Cabernet Sauvignon$112
2023, Multiregional. Savoury Red Fruits, Light Spice, Earthy Tannins, Medium Body.
- Penfolds Bin 389 Cab Shiraz 'Baby Grange'$239
2023, Multiregional. Ripe Forest Fruit, Dark Chocolate, Spice. Full Body.
- Yalumba Museum Release Cab Shiraz$194
2014, Multiregional, SA. Blackcurrant, Earth, Dark Chocolate.
- Château Lanessan, Bourgeois Supérieur$185
2016, Haut-Médoc, FR. Blackberry, Blueberry, Cacao Nibs.
- Château Teyssier Grand Cru$192
2022, St Emilion, FR. Blackberry, Plum, Cedarwood.
- Torres Seleccion Celeste Tempranillo$128
2021, Ribera del Duero, SP. Cherry, Vanilla, Toasted Oak.
- TarraWarra Estate Barbera$122
2023, Yarra Valley, VIC. Cherry, plum, bright.
- Bleasdale Generations Malbec$118
2023, Langhorne Creek, SA. Black fruit, Clove Spice, Plum.
- Hay Shed Hill Cabernet Merlot$98
2024, Margaret River, WA. Blackcurrant, Cacao, Medium Body.
- Terrazas Malbec$110
2023, Mendoza, ARG. Plush Plum, Blackberry, soft tannins. Full Body.
The menu’s own key: GF gluten free · DF dairy free · V vegetarian · GFO gluten free option · DFO dairy free option
Seasonal menu
A one-off menu for an occasion. It may not be on offer now.
Melbourne Cup Lunch 2026 menu
Tuesday 3 November, 12:30pm – 3:30pm- Soupe à l'Oignon$24
Caramelised onions, vegetable stock, toasted sourdough and melted Gruyère.
Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists sourdough): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Menu read 3 Nov 2026 (cardeasydney.com.au)
- Carpaccio de Betterave$26
Roasted beetroot, goat cheese, walnuts and honey vinaigrette.
Likely dairy, nuts (our guess). Dairy: Our guess from the ingredients (lists cheese, goat cheese): likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists walnut, walnuts): likely contains nuts. Not the venue's word, ask staff. Menu read 3 Nov 2026 (cardeasydney.com.au)
- Steak Tartare$29
Hand-cut beef tartare, traditional condiments, grated parmesan served with crackers.
Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists parmesan): likely contains dairy. Not the venue's word, ask staff. Menu read 3 Nov 2026 (cardeasydney.com.au)
- Assiette de Charcuterie$28
Rillettes and Saucisson (French salami) served with bread.
Likely gluten (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Menu read 3 Nov 2026 (cardeasydney.com.au)
- Croque Monsieur$22
French ham and cheese toastie served with herb mayonnaise.
Likely gluten, dairy, egg (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients: likely contains egg. Not the venue's word, ask staff. Menu read 3 Nov 2026 (cardeasydney.com.au)
- Camembert Rôti à Partager$19
Served with seasonal fruits, honey and walnuts.
Likely dairy, nuts (our guess). Dairy: Our guess from the ingredients (lists camembert): likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients: likely contains nuts. Not the venue's word, ask staff. Menu read 3 Nov 2026 (cardeasydney.com.au)
- Bœuf Bourguignon$41
Slow-braised beef in red wine sauce, served with creamy mashed potatoes.
Likely dairy (our guess). Dairy: Our guess from the ingredients (lists creamy): likely contains dairy. Not the venue's word, ask staff. Menu read 3 Nov 2026 (cardeasydney.com.au)
- Vol-au-Vent Végétarien$34
Puff pastry filled with seasonal vegetables in a mushroom and herb sauce.
Likely gluten (our guess). Gluten: Our guess from the ingredients (lists pastry): likely contains gluten. Not the venue's word, ask staff. Menu read 3 Nov 2026 (cardeasydney.com.au)
- Saumon à l'Oseille$44
Salmon fillet, sorrel sauce, balsamic pearls, served with rice.
Likely fish (our guess). Fish: Our guess from the ingredients (lists salmon): likely contains fish. Not the venue's word, ask staff. Menu read 3 Nov 2026 (cardeasydney.com.au)
- Pain Perdu$16
French brioche toast served with vanilla whipped cream and raspberry coulis.
Likely gluten, dairy, egg (our guess). Gluten: Our guess from the ingredients (lists brioche, toast): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cream): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists brioche): likely contains egg. Not the venue's word, ask staff. Menu read 3 Nov 2026 (cardeasydney.com.au)
Good to know
Bar
- Vegetarian dishes (12)venue menu, read 3 Nov 2026. Evidence: 12 vegetarian dishes marked on the menu
- Takes bookingsvenue website, read 3 Nov 2026. Evidence: Books online via NowBookIt · source for Takes bookings
- Takes group bookingsvenue website, read 4 Nov 2026. Evidence: Private Functions & Events in Barangaroo | Cardea · source for Takes group bookings
- Group set menuvenue website, read 4 Nov 2026. Evidence: Private Booths Set Menu · source for Group set menu
- Exclusive hirevenue website, read 4 Nov 2026. Evidence: Half or Whole Venue Hire – tailor your event exactly how you want it. · source for Exclusive hire
Not known yet: dog friendly, kid friendly, kids menu, outdoor seating, wheelchair access, vegan options, high chairs, byo, baby change. Ask the venue.
Facts
| Fact | Detail |
|---|---|
| Address | Barangaroo, NSW |
| Area | Sydney City & Inner East |
| Kind | Bar · Bar & brewery |
| Website | cardeasydney.com.au |
| Booking | Online through NowBookIt |
| Menu read | 3 Nov 2026 from cardeasydney.com.au |
| Drinks list | 240 drinks, read 1 Nov 2026 |
| Map | Open in Google Maps |
What diners say
No diner ratings yet.
Ratings are diners’ own experience. They don’t make a dish safe; neither do we.
Where this comes from
- cardeasydney.com.au/menu/dining-menu/HTML · read 1 Nov 2026
- cardeasydney.com.au/menu/lunch-menu/HTML · read 1 Nov 2026
- cardeasydney.com.au/menu/dinner-menu/HTML · read 1 Nov 2026
- cardeasydney.com.au/menu/HTML · read 1 Nov 2026
- cardeasydney.com.au/menu/cocktails/HTML · read 1 Nov 2026
- cardeasydney.com.au/menu/beverage-menu/HTML · read 1 Nov 2026
- cardeasydney.com.au/menu/wine-list/HTML · read 1 Nov 2026
- cardeasydney.com.au/wp-content/uploads/2026/06/06-26-Menu-Cardea.pdPDF · read 1 Nov 2026
Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.
Questions about Cardea
Does Cardea have gluten-free options?
Yes: 21 dishes are gluten free as served, and 3 more can be made gluten free on request, from the menu read 3 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.
Is Cardea coeliac friendly?
Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.
What can be made gluten free at Cardea?
Le Burger Maison (GF focaccia +$0); Beurre aux Olives (GF option available on request); Assiette de Charcuterie (GF option available on request).
Can I book Cardea online?
Yes, through NowBookIt: https://bookings.nowbookit.com/?accountid=dd9d57a5-562b-4147-bf76-5c50ac309d37&venueid=10181&theme=light&analytics=bubble&colors=hex,531524