Chef’s Kiss

Chef's Palette

RestaurantShorts Corner

No dishes marked gluten free

72 dishesmenu read 1 Novchefspalette.au

Always confirm with staff

DirectionsWebsite

Same menu as Chef's palette, read once for every branch.

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Menu

Open 7 days, 7:00am–10:00pm; breakfast served all day
  • Toasted Bread$7

    Thick-cut sourdough or multigrain, served with butter and preserves

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (chefspalette.au)Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists bread, sourdough): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists butter): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (chefspalette.au)

  • Banana Bread with Butter$7.50

    Toasted golden and finished with whipped butter

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (chefspalette.au)Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists bread): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists butter): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (chefspalette.au)

  • Bagel with Cream Cheese$8

    Freshly toasted bagel with smooth, generous cream cheese

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (chefspalette.au)Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists bagel): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cheese, cream): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (chefspalette.au)

  • Muffin$6.50

    Baked in-house daily — ask us for today's flavours

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (chefspalette.au)Likely gluten, dairy, egg (our guess). Gluten: Our guess from the ingredients (lists muffin): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients: likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (chefspalette.au)

  • Plain Croissant$6

    Buttery, flaky and baked to a golden finish

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (chefspalette.au)Likely gluten, dairy, egg (our guess). Gluten: Our guess from the ingredients (lists croissant): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients: likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (chefspalette.au)

  • Almond or Pistachio Croissant$7.50

    Filled with frangipane and topped with toasted nuts

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (chefspalette.au)Likely gluten, dairy, nuts, egg (our guess). Gluten: Our guess from the ingredients (lists croissant): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists almond, pistachio, frangipane): likely contains nuts. Not the venue's word, ask staff. Egg: Our guess from the ingredients: likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (chefspalette.au)

  • Soup of the Day$15.50

    House-made from the morning market, with warm crusty bread

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists bread): likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (chefspalette.au)

  • Acai Bowl$18

    Blended acai topped with crunchy granola, fresh fruit and coconut

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (chefspalette.au)Likely gluten (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (chefspalette.au)

  • Eggs on Sourdough$16

    Free-range eggs your way — poached, fried or scrambled

    Likely gluten, egg (our guess). Gluten: Our guess from the ingredients (lists sourdough): likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists egg, eggs, poached): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (chefspalette.au)

  • Bacon & Egg Roll — Single$14

    Crispy bacon and a fried egg on a soft milk bun with your choice of sauce

    Likely gluten, dairy, egg (our guess). Gluten: Our guess from the ingredients (lists bun): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists milk): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists egg, fried egg): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (chefspalette.au)

  • Bacon & Egg Roll — Double$16

    Double bacon, double egg — built for bigger mornings

    Likely gluten, egg (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists egg): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (chefspalette.au)

  • Boscaiola Croast$22

    Toasted croissant loaded with creamy bacon and mushroom boscaiola

    Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists croissant): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists creamy): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (chefspalette.au)

  • Avo Nice Day$19

    Smashed avocado on sourdough with feta, cherry tomatoes and dukkah

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (chefspalette.au)Likely gluten, dairy, nuts, sesame (our guess). Gluten: Our guess from the ingredients (lists sourdough): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists feta): likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists dukkah): likely contains nuts. Not the venue's word, ask staff. Sesame: Our guess from the ingredients (lists dukkah): likely contains sesame. Not the venue's word, ask staff. Menu read 1 Nov 2026 (chefspalette.au)

  • Breakfast Stack$22

    Golden hash brown stacked with bacon, egg, mushrooms and hollandaise

    Likely dairy, egg (our guess). Dairy: Our guess from the ingredients (lists hollandaise): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists egg, hollandaise): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (chefspalette.au)

  • Protein Wrap$17

    Grilled chicken, egg, spinach and avocado in a toasted wrap

    Likely gluten, egg (our guess). Gluten: Our guess from the ingredients (lists wrap): likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists egg): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (chefspalette.au)

  • Brekkie Wrap$17

    Bacon, fried egg, hash brown, cheese and smoky BBQ sauce

    Likely gluten, dairy, egg (our guess). Gluten: Our guess from the ingredients (lists wrap): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists egg, fried egg): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (chefspalette.au)

  • Vegetarian Wrap$17

    Grilled halloumi, egg, spinach, mushrooms and tomato relish

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (chefspalette.au)Likely gluten, dairy, egg (our guess). Gluten: Our guess from the ingredients (lists wrap): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists halloumi): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists egg): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (chefspalette.au)

  • Chicken Avocado Sandwich$19

    Grilled chicken, smashed avo and crisp lettuce on toasted sourdough

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists sourdough): likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (chefspalette.au)

  • Corn & Zucchini Fritters$22

    Crispy fritters with poached eggs, avocado and herbed yoghurt

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (chefspalette.au)Likely gluten, dairy, egg (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists yoghurt): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists egg, eggs, poached): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (chefspalette.au)

  • Salmon Bagel$23

    Smoked salmon, cream cheese, capers and red onion on a toasted bagel

    Likely gluten, dairy, fish (our guess). Gluten: Our guess from the ingredients (lists bagel): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cheese, cream): likely contains dairy. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists salmon): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (chefspalette.au)

  • Churros French Toast$21

    Cinnamon-sugar brioche with warm chocolate sauce and vanilla ice cream

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (chefspalette.au)Likely gluten, dairy, egg (our guess). Gluten: Our guess from the ingredients (lists brioche, toast, churro): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cream, ice cream): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists brioche): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (chefspalette.au)

  • Ricotta Hot Cakes$22

    Fluffy ricotta hot cakes with seasonal berries and maple syrup

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (chefspalette.au)Likely gluten, dairy, egg (our guess). Gluten: Our guess from the ingredients (lists cake): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists ricotta): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients: likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (chefspalette.au)

  • Canadian Waffles$24

    Golden waffles stacked with crispy bacon, maple syrup and ice cream

    Likely gluten, dairy, egg (our guess). Gluten: Our guess from the ingredients (lists waffle): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cream, ice cream): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists waffle): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (chefspalette.au)

  • Omelette$21

    Fluffy three-egg omelette with your choice of fillings and toast

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (chefspalette.au)Likely gluten, egg (our guess). Gluten: Our guess from the ingredients (lists toast): likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists omelette): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (chefspalette.au)

  • Chorizo Baked Eggs$23

    Eggs baked in a rich spiced tomato sugo with chorizo and toast

    Likely gluten, egg (our guess). Gluten: Our guess from the ingredients (lists toast): likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists egg, eggs): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (chefspalette.au)

  • Benedict$24

    Poached eggs and silky hollandaise on toast — add salmon or schnitzel

    Likely gluten, dairy, egg, fish (our guess). Gluten: Our guess from the ingredients (lists toast, schnitzel): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists hollandaise): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists egg, eggs, benedict): likely contains egg. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists salmon): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (chefspalette.au)

  • Meatballs Up$24

    House meatballs in napolitana sauce, topped with fried eggs

    Likely egg (our guess). Egg: Our guess from the ingredients (lists egg, eggs, fried egg): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (chefspalette.au)

  • Chilli Prawn Eggs$24

    Sautéed chilli prawns folded through soft scrambled eggs on sourdough

    Likely gluten, egg, shellfish (our guess). Gluten: Our guess from the ingredients (lists sourdough): likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists egg, eggs, scrambled): likely contains egg. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (chefspalette.au)

  • Chef's Plate$27

    The full works — eggs, bacon, sausage, hash brown, mushrooms, tomato and toast

    Likely gluten, egg (our guess). Gluten: Our guess from the ingredients (lists toast): likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists egg, eggs): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (chefspalette.au)

  • Veggie Plate$26.50

    Eggs, halloumi, avocado, mushrooms, spinach, grilled tomato and toast

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (chefspalette.au)Likely gluten, dairy, egg (our guess). Gluten: Our guess from the ingredients (lists toast): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists halloumi): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists egg, eggs): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (chefspalette.au)

  • Club Sandwich$25

    Triple-stacked chicken, bacon, egg, lettuce and aioli, served with fries

    Likely gluten, egg (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists egg, aioli): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (chefspalette.au)

  • Steak Sandwich$27

    Grilled sirloin, caramelised onion, rocket and relish on toasted Turkish bread

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists bread): likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (chefspalette.au)

  • Eggplant & Halloumi Sandwich$17

    Char-grilled eggplant and golden halloumi with pesto and rocket

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (chefspalette.au)Likely gluten, dairy, nuts (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists halloumi): likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists pesto): likely contains nuts. Not the venue's word, ask staff. Menu read 1 Nov 2026 (chefspalette.au)

  • Grilled Chicken Burger$20

    Marinated chicken breast, lettuce, tomato and herb aioli on a milk bun

    Likely gluten, dairy, egg (our guess). Gluten: Our guess from the ingredients (lists bun): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists milk): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists aioli): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (chefspalette.au)

  • Wagyu Beef Burger$23

    Juicy wagyu patty, melted cheddar, pickles and house burger sauce

    Likely gluten, dairy, egg (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cheddar): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients: likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (chefspalette.au)

  • Veggie Burger$20

    House-made vegetable patty with avocado, lettuce and tomato chutney

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (chefspalette.au)Likely gluten (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (chefspalette.au)

  • Lamb Kofta Wrap$17

    Spiced lamb kofta with hummus, tabbouleh and garlic yoghurt

    Likely gluten, dairy, sesame (our guess). Gluten: Our guess from the ingredients (lists wrap): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists yoghurt): likely contains dairy. Not the venue's word, ask staff. Sesame: Our guess from the ingredients (lists hummus): likely contains sesame. Not the venue's word, ask staff. Menu read 1 Nov 2026 (chefspalette.au)

  • Chicken Caesar Wrap$17

    Grilled chicken, crisp cos, bacon, parmesan and caesar dressing

    Likely gluten, dairy, egg, fish (our guess). Gluten: Our guess from the ingredients (lists wrap): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists parmesan): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists caesar): likely contains egg. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists caesar): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (chefspalette.au)

  • Tandoori Chicken Wrap$17

    Tandoori-spiced chicken with cooling mint yoghurt and fresh salad

    Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists wrap): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists yoghurt): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (chefspalette.au)

  • Napolitana Pasta$17

    Slow-cooked tomato sugo with basil and shaved parmesan

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (chefspalette.au)Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists pasta): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists parmesan): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (chefspalette.au)

  • Meatball Pasta$25

    Tender house meatballs simmered in rich napolitana sauce

    Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists pasta): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (chefspalette.au)

  • Amatriciana Pasta$26

    Crispy pancetta and a gentle chilli kick through tomato sugo

    Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists pasta): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (chefspalette.au)

  • King Prawn Pasta$29.50

    Plump king prawns tossed through a garlic tomato sugo

    Likely gluten, shellfish (our guess). Gluten: Our guess from the ingredients (lists pasta): likely contains gluten. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (chefspalette.au)

  • Boscaiola Pasta$26.50

    Smoky bacon, mushrooms and shallots in a silky cream sauce

    Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists pasta): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cream): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (chefspalette.au)

  • Creamy Mushroom Risotto$30

    Slow-stirred arborio rice with mixed mushrooms and parmesan

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (chefspalette.au)Likely dairy (our guess). Dairy: Our guess from the ingredients (lists parmesan, creamy): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (chefspalette.au)

  • Garlic Prawn Pasta$29.50

    King prawns tossed in garlic, chilli and good olive oil

    Likely gluten, shellfish (our guess). Gluten: Our guess from the ingredients (lists pasta): likely contains gluten. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (chefspalette.au)

  • Asian Seafood Pasta$32.50

    Prawns, calamari and mussels with a gentle soy-chilli twist

    Likely gluten, shellfish (our guess). Gluten: Our guess from the ingredients (lists pasta): likely contains gluten. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (chefspalette.au)

  • Alaskan King Crab Linguine$29

    Sweet crab meat, cherry tomatoes, garlic and a hint of chilli

    Likely gluten, shellfish (our guess). Gluten: Our guess from the ingredients (lists linguine): likely contains gluten. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists crab): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (chefspalette.au)

  • Steak Salad$26

    Char-grilled sirloin over mixed leaves, cherry tomatoes and balsamic

  • Chicken Caesar Salad$24

    Grilled chicken, cos, bacon, croutons, parmesan and a soft egg

    Likely gluten, dairy, egg, fish (our guess). Gluten: Our guess from the ingredients (lists crouton): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists parmesan): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists egg, caesar): likely contains egg. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists caesar): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (chefspalette.au)

  • Super Food Salad$18

    Quinoa, kale, roast pumpkin, avocado and seeds with citrus dressing

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (chefspalette.au)

  • Poke Bowl$25

    Rice, avocado, edamame and pickled vegetables with sesame dressing

    Likely soy, sesame (our guess). Soy: Our guess from the ingredients (lists edamame): likely contains soy. Not the venue's word, ask staff. Sesame: Our guess from the ingredients (lists sesame): likely contains sesame. Not the venue's word, ask staff. Menu read 1 Nov 2026 (chefspalette.au)

  • Fish & Chips$27

    Beer-battered market fish with golden chips, salad, tartare and lemon

    Likely gluten, dairy, egg, fish (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists tartare): likely contains egg. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists fish): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (chefspalette.au)

  • Crispy-Skinned Salmon$32

    Pan-seared salmon with seasonal greens and lemon butter

    Likely dairy, fish (our guess). Dairy: Our guess from the ingredients (lists butter): likely contains dairy. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists salmon): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (chefspalette.au)

  • Chicken Parmigiana$26

    Golden schnitzel with napolitana, melted cheese, chips and salad

    Likely gluten, dairy, egg (our guess). Gluten: Our guess from the ingredients (lists schnitzel, parmigiana): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists schnitzel): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (chefspalette.au)

  • Grilled Steak & Eggs$29

    Char-grilled sirloin topped with fried eggs, served with chips

    Likely egg (our guess). Egg: Our guess from the ingredients (lists egg, eggs, fried egg): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (chefspalette.au)

  • Garlic Bread — 4 Pieces$10

    Warm, golden and dripping with garlic butter

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (chefspalette.au)Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists bread): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists butter): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (chefspalette.au)

  • Fries with Aioli$12

    Crispy golden fries with house-made garlic aioli

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (chefspalette.au)Likely egg (our guess). Egg: Our guess from the ingredients (lists aioli): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (chefspalette.au)

  • Garden Salad$14

    Mixed leaves, cucumber and tomato with a light vinaigrette

    Vegan. Vegan: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (chefspalette.au)

  • Greek Salad$16

    Tomato, cucumber, olives, red onion and creamy feta

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (chefspalette.au)Likely dairy (our guess). Dairy: Our guess from the ingredients (lists feta, creamy): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (chefspalette.au)

  • Mezze Plate for Two$26

    Dips, olives, halloumi, falafel and warm pita — made for sharing

    Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists pita, falafel): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists halloumi): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (chefspalette.au)

  • Fish Tacos$24

    Crispy fish, crunchy slaw and chipotle mayo in soft tortillas

    Likely gluten, egg, fish (our guess). Gluten: Our guess from the ingredients (lists tortilla): likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists mayo): likely contains egg. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists fish): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (chefspalette.au)

  • Sweet Potato Fries with Aioli$14

    Crispy, lightly seasoned and perfect for the table

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (chefspalette.au)Likely egg (our guess). Egg: Our guess from the ingredients (lists aioli): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (chefspalette.au)

  • Chef's Palette Spiced Squid$22.50

    Lightly dusted squid, flash-fried and served with lemon aioli

    Likely gluten, egg, shellfish (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists aioli): likely contains egg. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists squid): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (chefspalette.au)

  • Chicken Popcorn$18.50

    Crispy bite-sized chicken with a smoky dipping sauce

    Likely gluten (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (chefspalette.au)

  • Fish Cocktails$22.50

    Golden battered fish bites with tartare and fresh lemon

    Likely gluten, dairy, egg, fish (our guess). Gluten: Our guess from the ingredients (lists battered): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists tartare, battered): likely contains egg. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists fish): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (chefspalette.au)

  • Crispy Prawn Bites (4 pcs)$22.50

    Crunchy king prawns with sweet chilli dipping sauce

    Likely gluten, egg, shellfish (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients: likely contains egg. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (chefspalette.au)

  • Potato Wedges$13.50

    Seasoned golden wedges with sour cream and sweet chilli

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (chefspalette.au)Likely dairy (our guess). Dairy: Our guess from the ingredients (lists cream, sour cream): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (chefspalette.au)

  • Loaded Fries$13.50

    Golden fries piled with melted cheese, bacon and aioli

    Likely dairy, egg (our guess). Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists aioli): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (chefspalette.au)

  • Beef Sirloin Steak$33

    Char-grilled sirloin with chips, salad and your choice of sauce

  • Grilled Barramundi Fillet$36

    Crispy-skinned barramundi with seasonal greens and lemon butter

    Likely dairy, fish (our guess). Dairy: Our guess from the ingredients (lists butter): likely contains dairy. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists barramundi): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (chefspalette.au)

  • Chicken Schnitzel$26

    Golden panko schnitzel with chips, salad and gravy

    Likely gluten, egg (our guess). Gluten: Our guess from the ingredients (lists panko, schnitzel, gravy): likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists schnitzel): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (chefspalette.au)

Menu (drinks)

  • Vanilla Milkshake$7.80

    Thick-spun with real ice cream and topped with cream

  • Chocolate Milkshake$7.80

    Thick-spun with real ice cream and topped with cream

  • Caramel Milkshake$7.80

    Thick-spun with real ice cream and topped with cream

  • Strawberry Milkshake$7.80

    Thick-spun with real ice cream and topped with cream

  • Caramel & Banana Milkshake$7.80

    Thick-spun with real ice cream and topped with cream

  • Oreo Milkshake$7.80

    Thick-spun with real ice cream and topped with cream

  • Strawberry Yoghurt Smoothie$7.80
  • Blueberry Yoghurt Smoothie$7.80
  • Kiwi Yoghurt Smoothie$7.80
  • Mango Yoghurt Smoothie$7.80
  • Strawberry & Blueberry Yoghurt Smoothie$7.80
  • Mango & Kiwi Yoghurt Smoothie$7.80
  • Avo Avo$9

    Avocado, banana, honey and milk

  • Gym Junkie Protein Smoothie$9.90

    Banana, peanut butter, protein and milk

  • Slim Berries Protein Smoothie$9.90

    Mixed berries and protein blended with almond milk

  • Matcha Morning$9.90

    Premium matcha, banana and honey

  • Chef's Palette Dutch Coffee$6.80

    Signature. Slow-dripped cold brew over ice

  • Iced Black$6.50
  • Iced Hazelnut Black$7
  • Iced Latte$6.50
  • Iced Coffee$8

    Double espresso with milk, ice cream and whipped cream

  • Blended Iced Mocha$8.50
  • Blended Iced Chocolate$8.30
  • Blended Iced Chai Latte$8.30
  • Affogato$6.50

    Vanilla ice cream drowned in a rich double espresso

  • Iced Green Tea Latte$7.50
  • Blended Iced Green Tea$8.50
  • Strawberry Iced Green Tea$9.80
  • Blueberry Iced Green Tea$9.80
  • Mango Iced Green Tea$9.80
  • Strawberry Sunrise$8

    Fresh strawberry and citrus over sparkling soda

  • Berry Bomboniere$8

    Mixed berries with lemonade and a sprig of mint

  • Tropical Fusion$8

    Pineapple, passionfruit and citrus over crushed ice

  • Mango Sunrise$8

    Sweet mango and orange over sparkling soda

  • Mystic Blue$7.50

    Colour-shifting butterfly-pea lemonade

  • Iced Tea$7.50

    Lemon or Peach

  • Watermelon Soda$7.50
  • Grapefruit Punch$7.50
  • Yuzu Punch$7.50
  • Orange Juice$8.50

    Cold-pressed to order — nothing added

  • Green Cleaner$9.90

    Apple, celery, cucumber, spinach and lemon

  • Morning Glory$9.90

    Carrot, orange, apple and ginger

  • Strawberry Mojito$9.90

    Strawberry, lime and mint — non-alcoholic

  • Spring Water$4.50
  • Coke$4.50
  • Lemonade$4.50
  • Coke No Sugar$4.50
  • Lemon Lime Bitters$7
  • Sparkling Water$5

    330ml

  • Ginger Beer$6
  • Cappuccino$4.80
  • Latte$4.80
  • Long Black$4.30
  • Flat White$4.80
  • Espresso$4
  • Piccolo Latte$4.20
  • Espresso Macchiato$4.20
  • Espresso Con Panna$4.20

    Espresso crowned with whipped cream

  • Caramel Macchiato$5.80
  • Mocha$6
  • Irish Cream Latte$5.30
  • Chai Latte$5.80
  • Belgian Hot Chocolate$5.50

    Rich melted Belgian chocolate, steamed silky-smooth

  • Green Tea Latte$5.80
  • Lemon & Ginger$6.50
  • Berry$6.50
  • Detox$6.50
  • Chamomile$6.50
  • Earl Grey$6.50
  • Peppermint$6.50
  • Green Tea$6.50
  • English Breakfast$6.50

The menu’s own key: V vegetarian · VG vegan (a guide only; please tell staff about any allergies) · V vegetarian · VG vegan

Good to know

Restaurant

  • Vegetarian dishes (25)venue menu, read 1 Nov 2026. Evidence: 25 vegetarian dishes marked on the menu
  • Vegan dishes (1)venue menu, read 1 Nov 2026. Evidence: 1 vegan dish marked on the menu

Not known yet: dog friendly, kid friendly, kids menu, outdoor seating, wheelchair access, high chairs, takes bookings, byo, baby change. Ask the venue.

Facts

Facts
FactDetail
AddressShorts Corner, NSW
AreaParramatta & Central West
KindRestaurant
Websitechefspalette.au
Menu read1 Nov 2026 from chefspalette.au
Drinks list72 drinks, read 1 Nov 2026
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Chef's Palette

Does Chef's Palette have gluten-free options?

No dish is marked gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Chef's Palette coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

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