Chef’s Kiss

Chez Beckett's

RestaurantChippendale

10+ gluten-free dishes

17 dishes marked gluten free

30 dishesmenu read 3 Novbeckettsbardining.com.au

Always confirm with staff

Book a tableDirectionsWebsite
What the menu saysBespoke dietary dishes available upon advance request.
  • Bespoke dietary dishes available upon advance request.

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

À la carte menu

Dinner: Wednesday–Sunday 5pm–10pm (per opening hours)
  • Appellation Rock Oysters (A)$30

    NSW, shucked to order in their prime. Lemon and raspberry vinegar mignonette

    Free of gluten, dairyLikely shellfish (our guess)

  • Black Pearl – Oscietra Black Caviar 30g (I)$145

    Homemade blinis, crème fraîche and garnishes. Spoon away.

    Free of glutenLikely dairy (our guess)

  • Charcuterie Board$42

    Selection of salami, beef bresaola, cured ham, pâté with condiments and bread

    Free of dairyLikely gluten (our guess)

  • Half Shell Scallops (M)$32

    Seared Hokkaido scallops, melted leeks, pea tendrils, Yarra Valley salmon roe

    Free of glutenLikely shellfish, fish (our guess)

  • Chicken Liver Parfait$26

    Caper berries and pickles, sourdough crostini

    Likely gluten, dairy (our guess)

  • New Zealand Blue Eye Trevella Crudo (I)$38

    Shaved fennel, green apple, citrus dressing and basil oil

    Free of gluten, dairyLikely fish (our guess)

  • French Onion Soup$27

    Splash of sherry, cheese croûtons and parmesan

    Likely gluten, dairy (our guess)

  • Takeda 10 Wagyu Bresaola and Corella Pear Frisée Salad$30

    With blue cheese dressing, candied walnuts and chives

    Free of glutenLikely dairy, nuts (our guess)

  • Pearl Barley Risotto$38

    Heirloom tomato puttanesca, spinach, parmesan, banana crisps

    VegetarianLikely gluten, dairy, fish (our guess)

  • Grimaud Duck Breast$48

    Spiced red cabbage, sunrise lime, porto reduction and pistachio

    Free of glutenLikely nuts (our guess)

  • Marinated Lamb Backstrap$41

    Roasted golden and red beetroots, parsnip velouté and lamb jus

    Free of gluten

  • Crispy Skin Murray Cod Fillet (A)$48

    Sautéed pine mushrooms, celeriac purée and sauce vierge

    Free of glutenLikely fish (our guess)

  • Butter-Poached Lobster Tail (I)$58

    Roasted pumpkin purée, cauliflower, lobster bisque and Jerusalem artichoke crisps

    Free of glutenLikely dairy, shellfish (our guess)

  • Seasonal Vegetables$12

    With toppings

    VegetarianFree of gluten

  • Mixed Leaves Salad$10

    With toasted almonds and mustard garlic dressing

    VegetarianFree of gluten, dairyLikely nuts (our guess)

  • Sliced Bread Baguette$8

    With cultured butter

    VegetarianLikely gluten, dairy (our guess)

  • Raspberry Crème Brûlée$15

    Coconut crisps

    Free of glutenLikely dairy, egg (our guess)

  • White Chocolate and Pistachio Dome$15

    Citrus gel and cotton candy

    Likely dairy, nuts (our guess)

  • Pear and Frangipane Tart$15

    Coffee cream caramel and vanilla ice cream

    Likely gluten, dairy, nuts, egg (our guess)

  • Crêpes Suzette$22

    Crêpes flambéed table side with Grand Marnier, served in a hot caramelised orange-butter sauce

    Likely gluten, dairy, egg (our guess)

  • Pommes Frites$12

    French fries

    VegetarianFree of gluten, dairy

  • Rock Melon and Cured Ham Platter$28

    Shaved parmesan, balsamic reduction, basil

    Free of glutenLikely dairy (our guess)

  • Classic Wagyu Beef Tartare$30

    Hand-cut, egg yolk cream and fried plantain banana crisps

    Likely dairy, egg (our guess)

  • Escargots en Cocotte$30

    A dozen snails marinated in Pernod and herbs, oven-baked in garlic butter with mushrooms, served with baguette

    Likely gluten, dairy, shellfish (our guess)

  • Strawberry Foie Gras$55

    Seared duck liver, poached strawberries, barrel-aged balsamic and micro herbs

    Free of gluten, dairyLikely egg (our guess)

  • Pan Roasted Wagyu Flank Steak MBS 4/5 (190g)$39

    Fries and shallots sauce

    Free of gluten

  • Angus Côte de Boeuf for Two (800g)$165

    Choice of one side dish with chimichurri and red wine eschallot sauce

  • Homemade Marinated Olives$10

    With pickles

    Free of gluten, dairy

  • Cheese Selection$15

    Choice of 1 cheese for $15 or 3 cheeses for $30. Accompanied by a delightful array of condiments, fresh bread, crackers and fruits.

    Likely gluten, dairy (our guess)

Lunch menu

Lunch: Sunday 12pm–3pm (per opening hours)
  • Lunch Set Menu$55

    Entrées: Chicken Liver Parfait (caper berries and pickles, sourdough crostini); Wagyu Bresaola and Corella Pear Frisée Salad (GF; blue chees

    Likely gluten, dairy, nuts, egg, fish (our guess)

Drinks & wine list

  • Beckett's Martini$25

    Widges Gin & Dolin Secco Vermouth, olives (classic, dry)

  • The Travelling Martini$24

    Roku Gin & Dolin Secco Vermouth, a touch of olive brine (wet, slightly dirty)

  • Twister Martini$23

    Belvedere vodka & Cocchi Extra Dry vermouth (garnished with a spritzed lemon twist)

  • The Dirtiest Martini$25

    Four Pillars Olive Leaf Gin & Carpano Bianco Vermouth, muddled olives

  • Dirty & Wet Martini$23

    Four Pillars Olive Leaf Gin, Cocci Di Torino Secco & Olive Brine (super dirty and wet)

  • Martini à La Française$24

    Nouaison French Gin & Noilly Prat Vermouth (classic, dry, uniquely French)

  • Kir Royal$30

    Choice of blackcurrant or apricot liqueur; served with Louis Roederer Brut Champagne, FR

  • Lillet Blanc$12

    Wine base aperitif from Bordeaux, FR, best served chilled over ice

  • Ricard$11

    Famed pastis with strong liquorice and aniseed flavours, served with water & ice

  • Lady Beckett$24

    Land Under gin, Monin yuzu purée, house-made ginger syrup, fresh lime juice, egg whites, dehydrated lime wheel

  • The Angry Cyril$24

    Peppercorn infused bourbon, apple juice, lemon juice, sugar syrup, dehydrated apple

  • Le Prince Impérial Frédéric$25

    Plantation Original Dark rum, Monin peach syrup, fresh lemon juice, mango purée, whipped cream, edible flowers

  • La Romance de Sergio$26

    Excellia tequila blanco, Aperol, Monin strawberry purée, lime juice, passionfruit foam, lime peel, dehydrated rose petals

  • Guillaume le Conquérant$26

    Land Under gin, grapefruit juice, lemon juice, homemade rosemary syrup, rosemary and paprika salt rim

  • La Princesse Shannen$23

    Novoski vodka, vanilla syrup, lime juice, yuzu puree, fresh chilli

  • Margarita$25

    Excellia tequila blanco, fresh lime juice, Cointreau, a dash of sugar; salt rim

  • Negroni$22

    Land Under gin, Campari, Antica formula red vermouth; orange twist

  • Cosmopolitan$22

    Ketel One Citroen vodka, fresh lime juice, Cointreau, cranberry juice; orange cheek

  • French Martini$21

    Novoski vodka, pineapple juice, Chambord, dash of sugar; raspberries

  • French 75$22

    Land Under gin, fresh lemon juice, a dash of sugar, topped with Champagne; lemon twist

  • Nouaison with Lychee$16

    Fresh and fragrant with strong notes of bergamot

  • Land Under with Dehydrated Pineapple$15

    Citrus forward with hints of native wattle seed

  • Ink Gin with Changing Colours$19

    Colours change from indigo to pink with natural butterfly pea flower

  • Never Never Triple Juniper with Orange$16

    Orange oil boosts the massive pine-fresh hit from extra juniper

  • Never Never Ginache with Orange & Mint$16

    Triple Juniper gin blended with Grenache to deliver a berry-infused G&T

  • Generous Gin Fresh & Aromatic with Fresh Strawberry$17

    Aromatic explosion of citrus fruits & spices, sweet floral notes of jasmine

  • The Botanist Islay Dry Gin with Grapefruit$16

    Wonderfully rounded with citrus, herbs & spice

  • Four Pillars Olive Leaf Gin with Olives$16

    Savoury, briny, mouth-watering. A slightly-dirty G&T

  • Archie Rose Distillers Strength with Edible Flower$17

    Floral yet still holds strength within this strong gin

  • Four Pillars Rare with Lemon & Lime$15

    Classic and timeless, with double citrus

  • Hendricks with Cucumber$16

    Cucumber pairs beautifully with the rose and cucumber notes

  • Never Never Oystershell with Freshly Shucked Oyster$22

    Crisp and clean, slight minerality, whole oyster on the side

  • Mobius - The Company You Keep with Dehydrated Lemon$15

    Dry yet refreshing, bursts of citrus and pepper berry

  • Monkey 47 with Orange$18

    Robust and powerful with plenty of spice, fruit, and herb flavours

  • Roku with Edible Flower$16

    Japanese botanical notes including yuzu and sansho pepper

  • Sheep Whey with Raspberry$18

    Nutty, creamy, and floral on the nose, rich with juniper

  • Tanqueray No. 10 with Grapefruit$19

    Perfumed and aromatic with hints of zingy grapefruit

  • Joadja Highland Gin with Mint and Lime$17

    Sweet and citrus notes that give way to a savoury, peppery finish

  • Joadja Barrel Aged Gin with Orange$16

    Savoury with notes of fruit and a hint of woodiness from the barrel

  • NV Louis Roederer Brut$30

    Champagne, France

  • Monmousseau, Brut Étoile$22

    Loire Valley, France

  • Colli Vicentini Carlo, Cuvee Dell Imperator D.O.C, Veneto$16

    Veneto, Italy

  • 2025 Shaw & Smith, Sauvignon Blanc$16

    Adelaide, Australia

  • 2023 Jean Luc Mader Riesling$18

    Alsace, France

  • 2024 Aquilani Pinot Grigio$16

    Italy

  • 2023 Chenin Blanc Coteau de la Biche, Domaine Pichot$17

    Vouvray, France

  • 2023 Pierrick Larroche Chablis$22

    Bourgogne, France

  • 2024 Rameau D'Or, Côte de Provence$18

    France

  • 2023 Château Cavale, Merlot$22

    Bordeaux, France

  • 2023 Grenache Blend, Château Saint Maurice, Côte du Rhône$20

    France

  • 2020 Merlot / Cabernet, Delmonico, Bordeaux Supérieur$17

    France

  • 2020 Cèdre Héritage Malbec$16

    Cahors, France

  • 2022 Head Red Shiraz, Barossa Valley$17

    Australia

  • 1664 Kronembourg Lager$13

    5%, France

  • Sydney Beer Co Mid Strength$12

    3.5%, Sydney

  • Kirin Ichiban Lager$13

    5%, Japan

  • Sierra Nevada Pale Ale$15

    5%, California USA

  • Philter Old Dark Ale$14

    4.5%, NSW

  • Philter Hazy Pale Ale$15

    5.3%, NSW

  • Heaps Normal Quiet XPA$12

    NSW, <0.5% ABV

  • Young Henry's Cloudy Apple Cider$14

    4.6%, NSW

  • Mademoiselle Carla$17

    Barnes and Brown non-alcoholic "Lady Juniper" gin, fresh lime juice, Monin lychee syrup, lychee juice, lychee

  • La Duchesse Melissa$20

    Monin strawberry purée, pineapple juice, Barnes and Brown non-alcoholic "Lady Juniper" gin, lemon juice, egg whites

  • L'apprenti Dipesh$19

    Richard Juhlin non-alcoholic red wine, Barnes and Brown non-alcoholic triple sec, hibiscus infusion, Monin strawberry syrup

  • Hugo L'Écuyer$17

    Grapefruit juice, lemon juice, ginger ale, fresh rosemary

  • Coca Cola / Zero$6
  • Sprite$6
  • Ginger Beer / Ale$6
  • Fever Tree Indian Tonic Water$6
  • Lemon Lime Bitters$7
  • Orange Juice$8
  • Apple Juice$8
  • Pineapple Juice$8
  • Sparkling Water$5

    Unlimited service / price per person

  • Muscat de Bagatelle, Languedoc, FR$19

    Pure on floral, quince, stone fruits and dried fruits notes

  • Sauternes, Chateau Lapinesse$17

    Fruity note of yuzu, peach, quince

  • Domaine Vial-Magnères, Aged 7 Years, Banyuls, FR$15

    Red sweet wine. 70% Black Grenache, 30% Grey Grenache

  • Chambers, Rutherglen, Old Vine Muscat, VIC$14

    Brandy-soaked raisins, caramel, burnt toffee

  • Warre's 'Otima 10', 10 Year Old Tawny Port, Portugal$16

    Christmas spice, ginger biscuit, raisin, burnt orange

  • Joadja Distillery, Pedro Ximénez, Fortified Wine, Spain$19

    Christmas cake flavours, notes of raisins and honey

  • Maison Jacoulot, Liqueur Le Bouchon, Marc de Bourgogne, FR$12

    Powerful aroma of rum and raisin ice cream, like a treat

  • Frapin VSOP, Grande Champagne, Premier Cru de Cognac, FR$25

    Fresh flowers, apricot, butter, gingerbread and spices

  • François Voyer, Terres de Grande Champagne, Cognac FR$19

    Aromas of stewed apricots, clove and creamy vanilla, spicy oak finish

  • Pierre Huet, Calvados "Fine", Normandy, FR$16

    Aromas of apples cooked in butter, refreshing hints of mint

Functions & events menu

Functions and events: packages for groups and bookings. Not the restaurant's everyday menu.

  • Set Menu$80

    Entrées: Rice Croquette "Du Moment" (V) or Chicken Liver Parfait (caper berries and pickles, sourdough crostini). Mains: Crispy Skin Coral T

    Likely gluten, dairy, nuts, egg, fish (our guess)

  • Set Menu$110

    Entrées: Half Shell Scallops (GF/DF; seared Hokkaido scallops, melted leeks, pea tendrils, Yarra Valley salmon roe), or Classic hand cut Wag

    Likely gluten, dairy, nuts, egg, shellfish, fish (our guess)

  • Set Menu$140

    Entrées: Half Shell Scallops (GF/DF; seared Hokkaido scallops, melted leeks, pea tendrils, Yarra Valley salmon roe), or Classic hand cut Wag

    Likely gluten, dairy, nuts, egg, shellfish, fish (our guess)

Good to know

Restaurant

  • Seats outsideOpenStreetMap, read 28 Jul 2026
  • Vegetarian dishes (5)venue menu, read 3 Nov 2026
  • Takes bookingsvenue website, read 3 Nov 2026 · source
  • Private roomvenue website, read 4 Nov 2026 · source
  • Takes group bookingsvenue website, read 4 Nov 2026 · source
  • Group set menuvenue website, read 4 Nov 2026 · source
  • Exclusive hirevenue website, read 4 Nov 2026 · source

Not known yet: dog friendly, kid friendly, kids menu, wheelchair access, vegan options, high chairs, byo, baby change. Ask the venue.

Facts

FactDetail
AddressChippendale, NSW
AreaSydney City & Inner East
KindRestaurant
Websitebeckettsbardining.com.au
BookingOnline through Book online
Menu read3 Nov 2026 from beckettsbardining.com.au
Drinks list84 drinks, read 2 Nov 2026
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Chez Beckett's

Does Chez Beckett's have gluten-free options?

Yes: 17 dishes are gluten free as served, from the menu read 3 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Chez Beckett's coeliac friendly?

The venue notes: “Bespoke dietary dishes available upon advance request.”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

Can I book Chez Beckett's online?

Yes, through Book online: https://www.beckettsbardining.com.au/reservations

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