Chef’s Kiss

China Chilli

Restaurant · ChineseChatswood

No dishes marked gluten free

83 dishesmenu read 2 Novchinachilli.com.au

Always confirm with staff

DirectionsWebsite

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Menu

  • Steamed Chicken in Chilli Oil$26

    With cashew nuts, Chinese celery, and peanut butter sauce

    Likely nuts (our guess)

  • Bean Jelly$20

    With chilli paste

  • Leek Salad$18

    With dried bean curd

    Likely soy (our guess)

  • Sliced Bamboo Shoots$20

    With Sichuan pepper oil

  • Century Eggs$20

    With tofu in soy sauce and vinegar

    Likely gluten, egg, soy (our guess)

  • Cold Noodles$20

    With shredded chicken, cucumber, shallots, garlic, and chilli sauce

    Likely gluten (our guess)

  • Smashed Cucumber$18

    With garlic sauce

  • Sweet and Sour Pork Ribs$22
  • Sliced Ox Tongue in Chilli Sauce$26

    With beef tripe, Chinese celery, shallots, and peanuts

    Likely nuts (our guess)

  • Beef Tripes$24

    With ginger dipping sauce served in ice bowl

  • Tofu Pudding$36

    With salted egg yolk, fish roe and crab

    Likely gluten, egg, soy, shellfish, fish (our guess)

  • Braised Black Mullet$44

    With bean sprout, Chinese cabbage in chilli oil

  • Brown Rice Congee$38

    With crispy rice and prawn in thick chicken broth

    Likely shellfish (our guess)

  • Kung Bao Prawns$39

    With peanuts, capsicum, and dried chillis

    Likely gluten, nuts, shellfish (our guess)

  • Fried Cuttlefish and Boiled Prawns$34

    Fried cuttlefish with pickled chilli and celery; boiled prawns with soy sauce

    Likely gluten, soy, shellfish (our guess)

  • Braised Black Mullet with Pickled Cabbage$44

    With vermicelli in hot sour soup

  • Grilled Whole Barramundi$79.80

    With cucumber, potato and lotus roots in chilli oil

    Likely fish (our guess)

  • Braised Seafood Combination$46

    With sea cucumber, abalone, fish belly, bamboo shoots, and shiitake mushrooms

    Likely shellfish, fish (our guess)

  • Live Parrot Fish (Stone-Cooked and Salt and Pepper)$188

    Cooked with stone in chicken broth and salt and pepper

    Likely fish (our guess)

  • Live Lobster

    Sashimi / fried with Sichuan chilli sauce / steamed with supreme sauce / steamed with ginger and vermicelli / fried with corn and salted egg

    Likely egg, shellfish, fish (our guess)

  • Live Snow Crab

    Fried with crispy bread crumbs and chilli / fried with Sichuan chilli sauce / steamed with supreme sauce / fried with egg yolk and corn

    Likely gluten, egg, shellfish (our guess)

  • Live Barramundi$66

    Steamed with soy sauce / steamed with chopped chilli / cooked with chilli oil / boiled with hot and sour soup / dry braised with chilli and

    Likely gluten, soy, fish (our guess)

  • Live Parrot Fish$138

    Steamed with soy sauce / steamed with chopped chilli / cooked with chilli oil / boiled with hot and sour soup / dry braised with chilli and

    Likely gluten, soy, fish (our guess)

  • Fried Yabbies$58

    With chilli

    Likely shellfish (our guess)

  • Stir Fried Pork Shreds$30

    With bamboo shoots in fish flavour sauce

    Likely fish (our guess)

  • Boiled Beef Slice$39

    With hot stone in peppercorn and chilli oil

  • Dried Fried Duck Tongue$43

    With chilli and pepper

  • Dried Fried Chicken$37

    With dried chillis, peanuts, sesame, and Sichuan peppercorns

    Likely nuts, sesame (our guess)

  • Kung Bao Chicken$30

    With peanuts, capsicum, and dried chillis

    Likely gluten, nuts (our guess)

  • Fried Chicken in Chilli Oil$35

    With chilli in chilli oil

  • Spicy Lamb Ribs$38

    With capsicum, onions, peanuts, coriander, cumin, and paprika

    Likely nuts (our guess)

  • Braised Pork Ribs with Taro$38

    In chilli sauce

  • Stir Fried Wagyu Beef Cube in XO Sauce$54

    Likely shellfish (our guess)

  • Boiled Beef$38

    With celery, shallots and yok mai choy in spicy beef stock

  • Dried Fried Meat Combination$35

    Luncheon meat, ox tripe, beef rolls, quail eggs, potato, lotus root, cauliflower

    Likely egg (our guess)

  • Fried Pork Shreds$32

    With long onion and sweet bean paste sauce

    Likely gluten (our guess)

  • Braised Ox Tongue$40

    With yau mak choi, black fungus, green Sichuan peppercorn oil, and sesame oil

    Likely sesame (our guess)

  • Fried Pork Kidney in Chilli Oil$32

    With soy sauce, celery and black fungus

    Likely gluten, soy (our guess)

  • Dried Fried Pork Intestine$39

    With dry chilli and peanuts

    Likely nuts (our guess)

  • Beef Tripe with Duck Blood Curd$45

    With cow throat, spam, glass noodles, bean sprout, and coriander, in spicy pork stock

  • Pork Ribs Soup$29

    With corn and radish

  • Stir Fried Beef$34

    With lotus roots and chilli

  • Double Cooked Pork$32

    With shallots and bean paste sauce

  • Stir Fried Green Beans$26

    With pork mince, capsicum, and onions

  • Matsutake Chicken Soup$14

    Kung fu soup

  • Dried Fried Cauliflower$26

    With bacon and chilli

  • Braised Radish in Abalone Sauce$26

    Likely shellfish (our guess)

  • Boiled Assorted Mushroom$35

    With bamboo shoots, tomatoes, black fungus, and deep fried rice crust

    Likely gluten, egg (our guess)

  • Ma-po Tofu$25

    Served with pork mince, chilli, and Sichuan pepper oil

    Likely soy (our guess)

  • Ma-po Tofu (beef option)$25

    Served with beef mince, chilli, and Sichuan pepper oil

    Likely soy (our guess)

  • Fried Sweet Corn$34

    With salted egg yolk

    Likely egg (our guess)

  • Fried Potato Shreds$24

    With vinegar

  • Yu Xiang Eggplant$24

    With pork mince in sweet sour sauce

  • Boiled Okra$24

    With soy sauce

    Likely gluten, soy (our guess)

  • Dry Fried Cauliflower$26

    With pork mince

  • Braised Eggplant$24

    With bean paste sauce

  • Fried Cabbage$25

    With chilli and bacon

  • Fried Yau Mai Choy$21

    With garlic sauce

  • Fried Bok Choy$21

    Shanghai style

  • Boiled Lettuce$21

    In soy sauce

    Likely gluten, soy (our guess)

  • Braised Radish in Special Savoury Sauce$26
  • Boiled Chinese Cabbage in Egg Yolk Soup$25

    Likely egg (our guess)

  • Scrambled Eggs with Tomato$20

    Likely egg (our guess)

  • Smoked Duck Fried Rice$25

    With green beans and carrots

    Likely egg (our guess)

  • Egg Fried Rice$22

    Likely egg (our guess)

  • Fish Roe Fried Rice$25

    Likely egg, fish (our guess)

  • Steamed Rice$3

    White rice

  • Pork Dumplings$18

    Northern style

    Likely gluten (our guess)

  • Golden and Silver Buns$16

    Deep fried and steamed buns with condensed milk

    Likely gluten, dairy (our guess)

  • Coconut Jelly$6

    With nuts and honey crusts

    Likely nuts (our guess)

  • Cold Jelly$7

    Glutinous rice ball and crispy date in brown syrup soup

    Likely gluten (our guess)

  • Deep Fried Rice Cake$14

    With brown sugar syrup

    Likely gluten, egg (our guess)

Menu (second sheet, names partly legible)

  • Steamed Pork Belly with Garlic Sauce$23.80
  • Sichuan Style Pickled Cabbage$12
  • Stir Fried Prawn with Salted Egg Yolk and Corn$59.80

    Likely egg, shellfish (our guess)

  • Sizzling Squid with Cumin and Chilli Sauce$38

    Likely shellfish (our guess)

  • Grilled Barramundi with Vegetables in Chilli Sauce$88.80

    Likely fish (our guess)

  • Lamb Spine Stew with Potato$58.80
  • Lamb Spine and Chinese Herb Soup Hotpot$58.80
  • Dry Fried Pork Intestine with Dry Chilli and Chips$48
  • Fried Pork Intestine with Vegetables in Chilli Sauce$48
  • Fried Pork Kidney Slices$32
  • Fried Beef Shreds with Chilli$38.80

The menu’s own key: V vegetarian (where printed); (V) Vegetarian option available; Level of spiciness shown on menu (no key given)

Good to know

Restaurant

  • No outdoor seatingOpenStreetMap, read 28 Jul 2026
  • Wheelchair accessibleOpenStreetMap, read 28 Jul 2026
  • Vegetarian dishes (21)venue menu, read 2 Nov 2026
  • Vegan dishes (12)venue menu, read 2 Nov 2026
  • Takes bookingsvenue website, read 4 Nov 2026 · source

Not known yet: dog friendly, kid friendly, kids menu, high chairs, byo, baby change. Ask the venue.

Facts

FactDetail
AddressChatswood, NSW
AreaLower North Shore
KindRestaurant · Chinese
Websitechinachilli.com.au
Menu read2 Nov 2026 from chinachilli.com.au
Hours
  • Monday11am–2:30pm, 5:30pm–10pm
  • Tuesday11am–2:30pm, 5:30pm–10pm
  • Wednesday11am–2:30pm, 5:30pm–10pm
  • Thursday11am–2:30pm, 5:30pm–10pm
  • Friday11:30am–2:30pm, 5pm–10pm
  • Saturday11:30am–2:30pm, 5pm–10pm
  • Sunday11:30am–2:30pm, 5pm–10pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about China Chilli

Does China Chilli have gluten-free options?

No dish is marked gluten free as served, from the menu read 2 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is China Chilli coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is China Chilli open?

Monday: 11am–2:30pm, 5:30pm–10pm. Tuesday: 11am–2:30pm, 5:30pm–10pm. Wednesday: 11am–2:30pm, 5:30pm–10pm. Thursday: 11am–2:30pm, 5:30pm–10pm. Friday: 11:30am–2:30pm, 5pm–10pm. Saturday: 11:30am–2:30pm, 5pm–10pm. Sunday: 11:30am–2:30pm, 5pm–10pm. Hours can change on public holidays; check with the venue.

Nearby

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