Chef’s Kiss

Chiosco by Ormeggio

Restaurant · ItalianMosman4.6 (395 Google reviews)

No dishes marked gluten free5 can be made gluten free on request

39 dishesmenu read 1 Novchiosco.com.au

Always confirm with staff

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What the menu saysPasta is home-made; gluten free pasta is available on request (food and group menus). No dedicated gluten-free preparation is stated.
  • Pasta is home-made; gluten free pasta is available on request (food and group menus). No dedicated gluten-free preparation is stated.
  • We cannot guarantee allergen-free dishes.

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Food Menu

  • Sydney Rock Oysters$7

    Sydney rock oyster (A) served with mignonette dressing

    Likely shellfish (our guess)

  • Grana Padano e Olive$16

    Aged Grana Padano cheese drizzled with honey, rosemary and garlic, served with marinated Italian olives

    Likely dairy (our guess)

  • Pane$18

    Organic sourdough, Rio Vista extra virgin olive oil

    Likely gluten (our guess)

  • Crocchette di Mortadella$18

    Potato and mortadella croquettes, provolone and Grana Padano cream, grated Grana Padano (2pc)

    Likely gluten, dairy (our guess)

  • Acciuga Crostini$15

    Cantabric Sea anchovies (I) and ricotta on crostini (2pc)

    Likely gluten, dairy, fish (our guess)

  • Burrata$29

    Burrata, zucchini alla scapece, mint oil

    Likely dairy (our guess)

  • Carciofi alla Giudia$28

    Fried globe artichoke, herb gremolata, lemon

  • Crudo di Trota$32

    Ocean trout (A) crudo, lemon dressing, chives, pink pepper

    Likely fish (our guess)

  • Calamari Fritti$32

    Fried Southern calamari (I) served with lemon mayonnaise

    Likely egg, shellfish (our guess)

  • Vitello Tonnato$29

    Chiosco's signature classic slow cooked veal, tuna mayonnaise, fried capers, pine nuts, parsley oil

    Likely nuts, egg, fish (our guess)

  • Trofie al Pesto$36

    Trofie pasta in a pesto of basil, Grana Padano, pecorino, pinenuts & walnuts, topped with lemon pangrattato

    Likely gluten, dairy, nuts (our guess)

  • Linguine, Gamberi e Pomodorini$44

    Linguine pasta, king prawns (A), confit cherry tomatoes, zucchini, saffron, basil

    Can be made free of glutenLikely shellfish (our guess)

  • Busiate alla Puttanesca$39

    Busiate pasta, yellowfin tuna (A), cherry tomatoes, napoletana sauce, capers, kalamata olives, oregano

    Can be made free of glutenLikely fish (our guess)

  • Pappardelle con Ragù$38

    Pappardelle pasta, wagyu shin ragù, grated Grana Padano

    Can be made free of glutenLikely dairy (our guess)

  • Parmigiana di Melanzane$29

    Layers of sliced eggplant, buffalo mozzarella, napoletana sauce and basil

    Likely dairy (our guess)

  • Barramundi$45

    Grilled barramundi (A), green bean purée, mugnaia sauce, charcoal green asparagus, lemon zest

    Likely fish (our guess)

  • Gamberoni$54

    Chiosco's signature grilled SA king prawns (A) (200g) with basil pesto, lemon emulsion, fried shallots

    Likely nuts, shellfish (our guess)

  • Anatra$42

    Roasted duck maryland, slow-cooked polenta, Piemontese sauce, fried sage

  • Tagliata di Manzo$41

    Grilled Riverina grain-fed beef sirloin MBS2+ (200g), with salsa verde

  • Bistecca Fiorentina

    Grilled Riverina grain-fed beef T-bone (1kg), with rosemary oil (limited availability)

  • Spalla di Agnello$115

    Braised whole lamb shoulder, lamb jus, rosemary oil

  • Rucola$17

    Rocket, Grana Padano, balsamic dressing

    Likely dairy (our guess)

  • Broccolini$17

    Grilled broccolini, sundried tomatoes, Rio Vista olive oil

  • Patatine$17

    Hot chips, mountain pepper salt blend

  • Lattuga$17

    Gem cos lettuce, radicchio & witlof tossed in lemon dressing

  • Chef's Pick Sharing Feast$89

    Pane (Sonoma organic sourdough, Rio Vista extra virgin olive oil); Burrata (zucchini alla scapece, mint oil); Vitello Tonnato (tuna mayonnai

    Likely gluten, dairy, nuts, egg, fish (our guess)

Dessert Menu

  • Tiramisù$22

    Chiosco's traditional homemade Tiramisù

    Likely gluten, dairy, egg (our guess)

  • Crema Catalana$16

    Traditional Sardinian caramelised vanilla custard

    Likely dairy, egg (our guess)

  • Cannolo Siciliano$16

    Filled with sweet ricotta, chocolate pieces, pistacchio

    Likely gluten, dairy, nuts (our guess)

  • Bombolone$16

    Filled with Nutella (3)

    Likely gluten, dairy, nuts (our guess)

  • Ormeggio Gelato$16

    Daily selection – 3 scoops

    Likely dairy (our guess)

  • Affogato$20

    Espresso coffee, vanilla gelato and Frangelico liquor

    Likely dairy, nuts (our guess)

  • Formaggi$32

    Selection of three Italian cheeses served with fresh fruit, jam, nuts, and crackers

    Likely gluten, dairy, nuts (our guess)

Kids Menu

Available for children under 12 years
  • Battered Fish and Chips$16

    Battered fish (A) and chips

    Likely gluten, fish (our guess)

  • Cheeseburger with Chips$16

    Cheeseburger with chips

    Likely gluten, dairy (our guess)

  • Pasta with Napoletana Sauce$15

    Pasta with Napoletana sauce

    Can be made free of gluten

  • Pasta with Butter and Parmesan$15

    Pasta with butter and parmesan

    Can be made free of glutenLikely dairy (our guess)

  • Gelato (1 Scoop)$6

    Gelato – 1 scoop

    Likely dairy (our guess)

  • Bombolone Filled with Nutella$6

    Bombolone filled with Nutella (1)

    Likely gluten, dairy, nuts (our guess)

Aperitivo Time! (Group Menu suggestions)

  • Choose Your Spritz$22

    Aperol, Campari, Limoncello

  • Margarita$23

    Tequila blanco, Cointreau, lime

  • Lallier Champagne Reflexion R.020 Brut$39

    Champagne, France

  • Bellavista Franciacorta DOCG 'Alma' Brut$212

    Lombardy, Italy

  • Peroni "Nastro Azzurro"$13

    Lager 5.1%

  • Ichnusa Non Filtrata$19

    5%

The menu’s own key: Seafood origins: (A) Australia, (I) Import, (M) Mixed.

Functions & events menu

Functions and events: packages for groups and bookings. Not the restaurant's everyday menu.

Group Set Menus (8-14 guests)

Reservations for 8-14 guests; one menu for the whole table
  • Choose Your Own Chiosco Adventure$79

    Pane (organic sourdough, Rio Vista extra virgin olive oil). Entrée, choose two: Burrata (zucchini alla scapece, mint oil); Crudo di Trota (o

    Likely gluten, dairy, nuts, egg (our guess)

Good to know

Restaurant

Not known yet: dog friendly, outdoor seating, wheelchair access, high chairs, baby change. Ask the venue.

Facts

FactDetail
Addressd'Albora Marina, Spit Rd, Mosman NSW 2088, Australia
AreaNorthern Beaches
KindRestaurant · Italian
Phone+61 2 9046 7333
Websitechiosco.com.au
BookingOnline through SevenRooms
Google rating4.6 from 395 reviews
Menu read1 Nov 2026 from chiosco.com.au
Drinks list6 drinks, read 1 Nov 2026
Hours
  • Monday11:30am–2:30pm, 5:30pm–8:30pm
  • Tuesday11:30am–2:30pm
  • Wednesday11:30am–2:30pm, 5:30pm–8:30pm
  • Thursday11:30am–2:30pm, 5:30pm–8:30pm
  • Friday11:30am–2:30pm, 5:30pm–8:30pm
  • Saturday11:30am–2:30pm, 5:30pm–8:30pm
  • Sunday11:30am–2:30pm, 5pm–7pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Chiosco by Ormeggio

Does Chiosco by Ormeggio have gluten-free options?

No dish is marked gluten free as served, and 5 more can be made gluten free on request, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Chiosco by Ormeggio coeliac friendly?

The venue notes: “Pasta is home-made; gluten free pasta is available on request (food and group menus).”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Chiosco by Ormeggio?

Linguine, Gamberi e Pomodorini (GF pasta available on request); Busiate alla Puttanesca (GF pasta available on request); Pappardelle con Ragù (GF pasta available on request); Pasta with Napoletana Sauce (GF pasta available on request); Pasta with Butter and Parmesan (GF pasta available on request).

When is Chiosco by Ormeggio open?

Monday: 11:30am–2:30pm, 5:30pm–8:30pm. Tuesday: 11:30am–2:30pm. Wednesday: 11:30am–2:30pm, 5:30pm–8:30pm. Thursday: 11:30am–2:30pm, 5:30pm–8:30pm. Friday: 11:30am–2:30pm, 5:30pm–8:30pm. Saturday: 11:30am–2:30pm, 5:30pm–8:30pm. Sunday: 11:30am–2:30pm, 5pm–7pm. Hours can change on public holidays; check with the venue.

Can I book Chiosco by Ormeggio online?

Yes, through SevenRooms: https://www.sevenrooms.com/explore/chioscobyormeggio/reservations/create/search/?primary_venue_id=ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDJvYqp3woM&venues=postinoosteria%2Cvinerialuisa%2Camarecrownsydney%2Cpizzamare%2Cchioscobyormeggio%2Cormeggioatthespit%2Ccibariamanly

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