Chef’s Kiss

Curry Craze

Restaurant · IndianMascot4.4 (1,708 Google reviews)

No dishes marked gluten free

99 dishesmenu read 1 Novorderatdiscount.com

Always confirm with staff

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Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Dinner

  • Vegetable Samosa

    A delicious triangular pastry casing filled with spiced potatoes and peas, served with mint sauce

    Likely gluten (our guess)

  • Onion Bhaji

    Crispy fried patties of sliced onions stirred in chickpea flour batter and served with tamarind sauce

  • Vegetarian Spring Roll

    A cylindrical casing of rice paper or very thin dough, filled with minted vegetable served with sweet chilli sauce

    Vegetarian

  • Paneer Tikka

    Indian cottage cheese marinated in authentic spices & smoked roasted with onion & capsicum

    Likely dairy (our guess)

  • Fat Chilli Fingers

    Fat green chillies with a potatoes mash filling in a crispy mumbai batter

  • Chicken Tikka

    Tender pieces of chicken marinated overnight in traditional spices and smoked, roasted in the tandoor

  • Samosa Chaat

    Deconstructed samosa with potato & pea filling with curried chickpeas, yogurt, mint sauce, date & tamarind chutney

    Likely gluten, dairy (our guess)

  • Tandoori King Prawns

    Succulent king prawns marinated in authentic spices and smoked roasted

    Likely shellfish (our guess)

  • Mahi Fish Tikka

    Tender pieces of boneless fish fillets marinated overnight in traditional spices, smoke roasted in the tandoor and served with mint raita

    Likely dairy, fish (our guess)

  • Tandoori Chicken Half

    Tender chicken marinated in traditional spices and yoghurt, smoke roasted in a hot tandoori oven served with mint sauce and salad

    Likely dairy (our guess)

  • Seekh Kebab

    Minted lamb flavoured with exotic spices pressed onto the skewer and smoke roasted in tandoor

  • Tandoori Masala Lamb Chops

    Spicy lean lamb chops marinated in spices and herbs and smoke roasted in tandoori oven. Served with mint sauce

  • Papdi Chaat

    Crispy flat puris topped with boiled potato, chana, sweet yoghurt and various chutney

    Likely gluten, dairy (our guess)

  • Paneer Pakora

    Gram flour coated cottage cheese fritters served with mint and coriander chutney

    Likely dairy (our guess)

  • Chicken Lollipop

    A hot and spicy appetiser made with chicken drumettes and chef's special spice

  • Pani Puri (Gol Gappa)

    Round hollow puri, fried crisp and filled with a mixture of flavoured tamarind chutney, chilli, chaat masala, potato, onion and chickpeas

    Likely gluten (our guess)

  • Aloo Tikki

    Mashed potato mixed with coriander peas and spices deep fried and served with date and tamarind chutney

  • Malai Chicken Tikka

    Chicken pieces marinated overnight with ginger, garlic, green chilli, cream cheese, cardamom and cooked to perfection in tandoori oven

    Likely dairy (our guess)

  • Tandoori Salmon

    Salmon steak marinated overnight with chef's special spice and cooked in the tandoori oven. Served with green salad and mint yoghurt sauce

    Likely dairy, fish (our guess)

  • Naan

    Plain flour leavened bread cooked fresh

    Likely gluten (our guess)

  • Garlic Naan

    Naan topped with garlic cooked fresh

    Likely gluten (our guess)

  • Peshawari Naan

    Naan bread filled with fruits and nuts

    Likely gluten, nuts (our guess)

  • Kheema Naan

    Naan bread filled with minted lamb

    Likely gluten (our guess)

  • Cheese Naan

    Naan filled with tasty cheese

    Likely gluten, dairy (our guess)

  • Cheese & Garlic Naan

    Tasty cheese filled topped with garlic

    Likely gluten, dairy (our guess)

  • Butter Naan

    Layered plain flour bread with butter

    Likely gluten, dairy (our guess)

  • Roti

    Flattened whole meal bread

    Likely gluten (our guess)

  • Pappadums (4 pieces)

    Crispy wafer like bread ideal with dips

  • Aloo Paratha

    Plain flour bread stuffed with potatoes

    Likely gluten (our guess)

  • Chicken & Cheese Naan

    Naan filled with chicken and tasty cheese

    Likely gluten, dairy (our guess)

  • Asian Platter

    A platter of delicious samosas, onion bhaji and crunchy spring rolls served with tamarind chutney and sweet chilli sauce

    Likely gluten (our guess)

  • Naan Platter

    A combination of garlic/ lamb mince/ chicken & cheese naan served with mango chutney, raita, mint spiced chutney

    Likely gluten, dairy (our guess)

  • Tandoori Mix Platter

    An assorted tandoori platter with 2 pieces of each of Seekh Kebab, Chicken tikka, Malai tikka and cocktail veg samosas

    Likely gluten, dairy (our guess)

  • Tandoori Mixed Grill

    A combination platter of chicken tikka, tandoori lamb cutlets and tandoori king prawns served with mint raita

    Likely dairy, shellfish (our guess)

  • Seafood Mixed Platter

    King prawns, fish tikka, salt & pepper squid

    Likely shellfish, fish (our guess)

  • Shakahari Platter

    A combination platter of veg cocktail samosa, panner tikka, onion bhaji bites, fat chilli fingers

    Likely gluten, dairy (our guess)

  • Mini Banquet

    Entree: Chicken tikka and vegetarian samosa. Main: Chicken tikka masala and beef vindaloo. Sides: Rice, naan, raita, mango chutney and papad

    Likely gluten, dairy (our guess)

  • Curry Craze Banquet

    Entree: Mixed entree platter. Main: Butter chicken, rogan josh, beef vindaloo and vegetarian korma. Sides: Rice, naan, papadum and side dish

    Likely gluten, dairy (our guess)

  • Shakahari Banquet

    Entree: Shakahari platter. Main: Daal tadka, palak paneer, chickpea masala, vegetable korma. Sides: Rice, naan, raita, mango chutney and pap

    Likely gluten, dairy (our guess)

  • Butter Chicken

    Tender pieces of boneless chicken half cooked in the tandoori oven, smothered in a creamy tomato flavoured sauce. A taste of sensation

    Likely dairy (our guess)

  • Chicken Tikka Masala

    Tender pieces of chicken cooked in a tomato onion and capsicum based aromatic sauce garnished with fresh green coriander

  • Kadhai Chicken

    Chicken cooked with bell pepper, fresh ginger, garlic, onion, coriander and spices

  • Chicken Chettinad

    Tender pieces of chicken cooked with coconut, whole red chillies & chef's special spice

  • Mango Chicken

    Chicken cooked with mango sauce, white pepper and chef's special spice

  • Mum's Chicken Curry

    Tender pieces chicken marinated in garlic, ginger and spices roasted with onion and tomatoes in a thick bottomed pan to seal in the spices

  • Chicken Korma

    Chicken cooked in delicious cashew gravy garnished with sultanas & sliced almonds

    Likely dairy, nuts (our guess)

  • Chilli Chicken

    Battered fried chicken coated in a garlic soy and chilli gravy

    Likely gluten, soy (our guess)

  • Lamb Aachari

    Lamb cooked with pickle sauce, ginger, garlic, fresh coriander and spices

  • Lamb Rogan Josh

    Traditional North Indian curry of diced lamb in a combinations of tomatoes, onion & ground spices

  • Lamb Korma

    North Indian dish served in the court of Mughal Emperors, creamy with almonds

    Likely dairy, nuts (our guess)

  • Spiced Lamb with Chilli

    Tender pieces of lamb marinated with ginger, garlic & spices with onion & tomatoes in a thick bottom pan to seal in all natural juices

  • Authentic Goat Curry

    Tender pieces of goat marinated with ginger, garlic & spices with onion & tomatoes

  • Badami Lamb Shank Korma

    Lamb shanks cooked in a delicious cashew sauce with sultanas and sliced almonds

    Likely nuts (our guess)

  • Curried Masala Lamb Chops

    Tandoori marinated & cooked lamb chops in a delicious curry with mustard seeds & curry leaves

  • Lamb Saag

    Perfect blend of puree spinach & Punjabi lamb

  • Beef Vindaloo

    A spicy dish from the exotic beaches of Goa made using a unique blend of hot, aromatic spices and vinegar to give it a distinctive flavour

  • Beef Madras

    Madras curry from Southern India cooked in coconut and red chillies

  • Bhoona Beef

    Tender beef marinated in garlic, ginger and spices, roasted with capsicum, onion and tomatoes in thick bottomed pan to seal in all the natur

  • Beef Badam Pasanda

    Beef cooked with cashew base sauce and chef's special spice

    Likely nuts (our guess)

  • Vegetable Shahi Korma

    Fresh mixed seasonal vegetable in a delicious mild cashew cream gravy

    Likely dairy, nuts (our guess)

  • Yellow Lentil Daal

    The most popular of all lentils dishes, slow cooked with onion, ginger & garlic seasoned with whole spices

  • Daal Makhani

    Whole black lentils cooked to perfection with tomatoes, garlic, butters & cream

    Likely dairy (our guess)

  • Palak Paneer

    A perfect blend of spinach and homemade Indian cheese in a mild way

    Likely dairy (our guess)

  • Paneer Tikka Masala

    Tender cubes of paneer cooked in a tomato, capsicum based aromatic sauce garnished with fresh coriander

    Likely dairy (our guess)

  • Kadhai Paneer

    Indian cottage cheese (paneer) cooked with bell pepper, fresh ginger, garlic, onion, coriander and spices

    Likely dairy (our guess)

  • Bombay Potato

    Potato cooked with spinach, fresh ginger, garlic, onion and chef special spice

  • Saag Aloo

    Potato cooked with spinach, fresh ginger, garlic, onion and chef special spice

  • Chickpea Masala

    Chickpeas spinach & potatoes in authentic gravy garnished with ginger and coriander

  • Aloo Baingan

    Chef's special eggplant and potatoes cooked in his special masala

  • Bhindi Masala

    Baby okra cooked with ginger, garlic and chef's special spice

  • Malai Kofta

    Mixed vegetable croquettes cooked in creamy sauce with cashews and raisins

    Likely dairy, nuts (our guess)

  • Baingan Bharta

    Tandoor roasted eggplant mashed and tempered with onion, tomato and cilantro

  • Goan Fish Curry

    Fish cooked in traditional Goan style with coconut and exotic spices

    Likely fish (our guess)

  • King Prawn Bhoona

    King prawns marinated in garlic, ginger & spices, roasted with capsicum, onion & tomatoes in a thick pan to seal in all the juices

    Likely shellfish (our guess)

  • Prawn Malabari

    King prawns sautéed with sliced onion, capsicum and coconut cream in a deliciously tropical Malabari style

    Likely dairy, shellfish (our guess)

  • Prawn Vindaloo

    A spicy dish from the beaches of Goa

    Likely shellfish (our guess)

  • Fish Tawa Masala

    Fish grilled in the tandoori oven and then cooked with chef's special sauce

    Likely fish (our guess)

  • Andhra Prawn

    Prawn cooked with coconut, whole red chillies, ginger, garlic and chef's special spice Andhra style

    Likely shellfish (our guess)

  • Steamed Basmati Rice

    Delicately steamed to perfection, our fluffy rice is the ideal complement to any dish.

  • Saffron Basmati Rice

    Aromatic saffron-infused basmati rice, a fragrant and flavorful delight.

  • Chicken Biryani

    Tasty Indian style fried rice made with basmati rice, succulent chicken and vegetables sautéed with onions, tomatoes, spices & seasonings

  • Lamb Biryani

    Tasty Indian style fried rice made with basmati rice, tender lamb and vegetables sautéed with onions, tomatoes, spices & seasonings

  • Goat Biryani

    Tasty Indian style fried rice made with basmati, rice, goat and vegetables sautéed with onions, tomatoes, spices & seasonings

  • Vegetarian Biryani

    Tasty Indian style fried rice made with basmati rice and vegetables sautéed with onions, tomatoes, spices & seasonings

    Vegetarian

  • Katchumber

    Tomato, onion and coriander katchumber

  • Chutneys

    Sweet mango or mint chutney

  • Tamarind Sauce

    Tangy and sweet tamarind sauce, perfect for adding a burst of flavour.

  • Banana Coconut

    A wholesome combination of banana and coconut.

  • Raita

    Cucumber and yogurt raita

    Likely dairy (our guess)

  • Hot Mango Pickle

    Hot mango pickle, made from sun-ripened mangoes, blended with a fiery mix of spices

  • Chutney Tray

    Your choice of 3 sides

  • Side Dish Platter

    Tomato, onion & coriander katchumber, tamarind sauce, mint chutney, banana & coconut

  • Indian Salad

    Sliced cucumber, fresh tomatoes, red onion, fresh green chilli

  • Gulab Jamun

    Reduced milk dumplings in cardamom syrup

    Likely gluten, dairy (our guess)

  • Ras Malai

    Creamy milk cakes with almonds pistachio

    Likely dairy, nuts (our guess)

  • Vanilla Ice Cream

    Rich and creamy classic vanilla ice cream

    Likely dairy (our guess)

  • Kulfi

    Mango or Pistachio

    Likely dairy (our guess)

Takeaway

  • Tandoori Salmon

    Salmon steak marinated overnight with chef's special spice and cooked in the tandoori oven. Served with mint sauce

    Likely fish (our guess)

  • Spinach & Cheese Naan

    Likely gluten, dairy (our guess)

Good to know

Restaurant

  • Vegetarian dishes (52)venue menu, read 1 Nov 2026
  • Vegan dishes (17)venue menu, read 1 Nov 2026
  • Takes bookingsvenue website, read 1 Nov 2026 · source
  • Takes group bookingsvenue website, read 4 Nov 2026 · source

Not known yet: dog friendly, kid friendly, kids menu, outdoor seating, wheelchair access, high chairs, byo, baby change. Ask the venue.

Facts

FactDetail
AddressMascot, NSW
AreaSt George & Bayside
KindRestaurant · Indian
Phone+61 2 8021 8574
Websitecurrycraze.com.au
BookingOnline through Book online
Google rating4.4 from 1,708 reviews
Menu read1 Nov 2026 from orderatdiscount.com
Hours
  • Monday11am–3pm, 4pm–9:45pm
  • Tuesday11am–3pm, 4pm–9:45pm
  • Wednesday11am–3pm, 4pm–9:45pm
  • Thursday11am–3pm, 4pm–9:45pm
  • Friday11am–9:45pm
  • Saturday4pm–9:45pm
  • Sunday4pm–9:45pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Curry Craze

Does Curry Craze have gluten-free options?

No dish is marked gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Curry Craze coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Curry Craze open?

Monday: 11am–3pm, 4pm–9:45pm. Tuesday: 11am–3pm, 4pm–9:45pm. Wednesday: 11am–3pm, 4pm–9:45pm. Thursday: 11am–3pm, 4pm–9:45pm. Friday: 11am–9:45pm. Saturday: 4pm–9:45pm. Sunday: 4pm–9:45pm. Hours can change on public holidays; check with the venue.

Can I book Curry Craze online?

Yes, through Book online: https://www.orderatdiscount.com/ordering/restaurant/menu/reservation?restaurant_uid=aad933a3-5122-4bed-a6ba-008bf4ee04fb&reservation=true&client_is_mobile=true&return_url=https%3A%2F%2Fcurrycrazemascot.com.au%2Findex.html

Nearby

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