Chef’s Kiss

EAT GRK

Restaurant · Greek · Dessert & gelatoBeverly Hills4.2 (1,364 Google reviews)

No dishes marked gluten free1 can be made gluten free on request

41 dishesmenu read 1 Noveatgrk.com.au

Always confirm with staff

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What the menu saysPrinted disclaimer: traces of gluten may be present in products not labelled gluten-free. All items are prepared in a shared facility and may be subject to cross-contamination with allergens, including gluten, dairy, nuts, soy and seafood. Eat GRK does not guarantee against allergic reactions.
  • Printed disclaimer: traces of gluten may be present in products not labelled gluten-free. All items are prepared in a shared facility and may be subject to cross-contamination with allergens, including gluten, dairy, nuts, soy and seafood. Eat GRK does not guarantee against allergic reactions.
  • Shared facility cross-contamination statement covers gluten, dairy, nuts, soy and seafood. Olives may contain pits.

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Menu

  • Haloumi Cheese$8.90

    Four pieces of grilled haloumi cheese.

    Likely dairy (our guess)

  • Haloumi Chips$14.50

    Chip-sized haloumi lightly fried to perfection with lemon zest aioli sauce.

    Likely dairy, egg (our guess)

  • Honey Haloumi Chips$14.50

    Famous haloumi chips drizzled in torched honey and sprinkled with roasted sesame seeds.

    Likely dairy, sesame (our guess)

  • Souvlaki$7.90

    One souvlaki off the charcoal BBQ, cooked to GRK perfection. Chicken or pork; lamb +2; prawn +1.

  • Souvla$9.90

    Rotisserie carved souvla off the charcoal spit. Lamb +3.

  • Sheftalia$8.50

    Two skinless Cypriot pork sausages.

  • Feta Fries$8.90

    Fries topped with seasoned crumbled feta cheese.

    Likely dairy (our guess)

  • Trio Dips & Pitas$15.50

    Your choice of three dips with sliced pita.

    Likely gluten (our guess)

  • Mixed Olives & Pita$10.90

    Kalamata olives infused in extra virgin oil and oregano.

    Likely gluten (our guess)

  • Chips$6.90

    Crisp chips with the special Eat GRK chip seasoning.

  • Classic GRK Wrap$15.90

    Rotisserie carved souvla with chips inside, tomato, red onion, paprika, tzatziki and parsley. Lamb +2.

    Likely gluten, dairy (our guess)

  • Dancing Zorba$16.40

    Rotisserie carved souvla with tomato, red onion, capsicum, cucumber and creamy feta sauce. Lamb +2.

    Likely gluten, dairy (our guess)

  • GRK Chick$15.90

    Chicken souvla with lettuce, tomato, cucumber, red onion and Eat GRK sauce.

    Likely gluten (our guess)

  • Mama's Haloumi Wrap$15.90

    Grilled haloumi drizzled with lemon juice and balsamic glaze, topped with parsley, tomato, cucumber and red onion.

    Likely gluten, dairy (our guess)

  • Prawn Delight Wrap$17.90

    (15-20 min cooking time) Prawn souvlaki with avocado, lettuce, red onion, capsicum and cucumber, drizzled with aioli.

    Likely gluten, egg, shellfish (our guess)

  • Yia Yia's Special Wrap$17.90

    (15-20 min cooking time) Traditional sheftalia sausage drizzled with lemon juice, topped with parsley, tomato, cucumber and red onion.

    Likely gluten (our guess)

  • L.A. Beef Wrap$17.40

    (15-20 min cooking time) Juicy beef patty, tomato, red onion, lettuce, American cheese and pickled L.A. sauce.

    Likely gluten, dairy (our guess)

  • Vegan Falafel Wrap$15.90

    Crispy falafel with avocado, lettuce, red onion, capsicum and cucumber, drizzled with sweet chilli tahini sauce.

    VeganLikely gluten, sesame (our guess)

  • Custom Pita$16.40

    Your choice of protein, fillings and sauce (please speak to the register team for more info). Chicken, pork, haloumi or falafel. Lamb +2; pr

    Can be made free of gluten

  • The Byblos$16.40

    Rotisserie carved souvla or falafel with lettuce, tomato, red onion, pickled turnip, paprika, parsley, tahini and garlic sauce. Lamb +1.5.

    Likely gluten, sesame (our guess)

  • Big Hot GRK$19.90

    Two rotisserie carved souvla portions with chips inside, tomato, red onion, baby rocket, crumbled feta, Eat GRK sauce and hot chilli sauce.

    Likely gluten, dairy, egg (our guess)

  • Souvla Plate$28.50

    One rotisserie portion of chicken, pork or lamb off the spit with one Greek style pita, small tzatziki, regular chips and small Greek salad.

    Likely gluten, dairy (our guess)

  • Souvlaki Plate$26.50

    (20 min cooking time) One char-grilled souvlaki skewer of chicken, pork, lamb or prawn with one Greek style pita, small tzatziki, regular ch

    Likely gluten, dairy (our guess)

  • GRK Feast$72.90

    (20 min cooking time, for 2 to 3 people) Two portions of rotisserie carved souvla, two chicken souvlaki, three slices of grilled haloumi, tw

    Likely gluten, dairy (our guess)

  • GRK Salad$6.50

    Tomato, cucumber, yellow capsicum, red onion, Greek kalamata olives and sliced traditional feta.

    Likely dairy (our guess)

  • Grilled Haloumi Salad$15.50

    Grilled haloumi, baby rocket and garden veggies, topped with balsamic glaze.

    Likely dairy (our guess)

  • Watermelon & Feta$16.50

    Baby rocket, watermelon, feta and roasted almonds drizzled in honey.

    Likely dairy, nuts (our guess)

  • Village Salad$16.50

    Parsley, coriander, red onion, mixed grains, roasted almonds and mixed currants, topped with GRK honey yoghurt.

    Likely dairy, nuts (our guess)

  • Tzatziki$3.50

    Greek yoghurt, cucumber, garlic and lemon.

    Likely dairy (our guess)

  • Chili-Eat GRK$3.50

    Mayonnaise, mustard and secret ingredients with a dash of hot chilli.

    Likely egg (our guess)

  • Eat GRK Sauce$3.50

    Mayonnaise, mustard and a secret ingredient.

    Likely egg (our guess)

  • Taramasalata$3.50

    Salted cured fish roe mixed with olive oil, lemon juice and crumbled bread.

    Likely gluten, fish (our guess)

  • Garlic Aioli$3.50

    Creamy aioli and chopped caramelised garlic.

    Likely egg (our guess)

  • Creamy Feta$3.50

    Feta, yoghurt and mayonnaise.

    Likely dairy, egg (our guess)

Desserts

  • Loukoumades$6.90

    Five freshly fried puffs covered with sweet cinnamon, served with honey, caramel dip or Belgian chocolate. Add ice cream +4.9 (vanilla bean,

    Likely gluten (our guess)

  • Nutella Dessert Pita$9.90

    Freshly warmed Greek style pita covered with Nutella and topped with malt biscuit.

    Likely gluten, dairy, nuts (our guess)

  • Assorted Greek Sweets (Baklava)$4

    Baklava hand made locally. Flavours: traditional, Nutella, Biscoff and white choc coconut.

    Likely gluten, nuts (our guess)

Kids Meals (under 12)

  • Souvla Kids Meal$13.90

    Your choice of rotisserie carved souvla or falafel, chips and an apple juice popper or water. Lamb +1.5.

    Likely gluten (our guess)

  • Nuggets Kids Meal$13.90

    Six chicken nuggets, chips and an apple juice popper or water.

  • Calamari Kids Meal$13.90

    Four calamari rings, chips or fresh cut veggies and an apple juice popper or water.

    Likely shellfish (our guess)

  • Big Kids Wrap Meal$16.50

    Kids-size pita with your choice of carved meat or falafel, chips inside and tomato or BBQ sauce, with a side of chips and an apple juice pop

    Likely gluten (our guess)

Good to know

Restaurant

  • Kids welcome (4)venue menu, read 1 Nov 2026 · source
  • Has a kids menu (4)venue menu, read 1 Nov 2026 · source
  • Seats outsideOpenStreetMap, read 28 Jul 2026
  • Vegetarian dishes (18)venue menu, read 1 Nov 2026 · source
  • Vegan dishes (1)venue menu, read 1 Nov 2026 · source
  • Takes bookingsvenue website, read 1 Nov 2026 · source

Not known yet: dog friendly, wheelchair access, high chairs, byo, baby change. Ask the venue.

Facts

FactDetail
Address437-441 King Georges Road, Beverly Hills, 2209
AreaSt George & Bayside
KindRestaurant · Greek · Dessert & gelato · American & BBQ
Phone+61 2 9579 6880
Websiteeatgrk.com.au
BookingOnline through Book online
Google rating4.2 from 1,364 reviews
Menu read1 Nov 2026 from eatgrk.com.au
Hours
  • Monday10:30am–9pm
  • Tuesday10:30am–9pm
  • Wednesday10:30am–9pm
  • Thursday10:30am–9pm
  • Friday10:30am–9:30pm
  • Saturday10:30am–9:30pm
  • Sunday10:30am–9pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about EAT GRK

Does EAT GRK have gluten-free options?

No dish is marked gluten free as served, and 1 more can be made gluten free on request, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is EAT GRK coeliac friendly?

The venue notes: “Printed disclaimer: traces of gluten may be present in products not labelled gluten-free.”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at EAT GRK?

Custom Pita (Gluten free bread +2.5 (pita bread option)).

When is EAT GRK open?

Monday: 10:30am–9pm. Tuesday: 10:30am–9pm. Wednesday: 10:30am–9pm. Thursday: 10:30am–9pm. Friday: 10:30am–9:30pm. Saturday: 10:30am–9:30pm. Sunday: 10:30am–9pm. Hours can change on public holidays; check with the venue.

Can I book EAT GRK online?

Yes, through Book online: https://reservation.abacus.co/store/5644641/reservation

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