Enoteca 128 Italian Restaurant & Wine Bar

Restaurant · Italian · American & BBQNeutral Bay4.7 (368 Google reviews)

No dishes marked gluten free

30 dishesmenu read 1 Novenoteca128.com.au

Always confirm with staff

Book a tableDirections Website Call

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

A la Carte

Dinner Monday–Saturday from 4pm till late; Lunch Friday & Saturday from 12pm (per site footer)

East 33 Sydney Rock Oyster$7.50
Compressed green apple, smoked caviar (imported), chives
Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists oyster): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (enoteca128.com.au)
Vitello Tonnato Cigar$11
Braised ossobuco, tonnato sauce, fried caper
Parmigiana Croquette$9
Roasted eggplant, Grana Padano, basil sugo
Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists parmigiana, croquette): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists grana padano): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (enoteca128.com.au)
Baked Scallop$16
Australian scallop on the half shell, sake butter, chives
Likely dairy, shellfish (our guess). Dairy: Our guess from the ingredients (lists butter): likely contains dairy. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists scallop): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (enoteca128.com.au)
Barbarossa Tartelletta$9
Roasted red beetroot, goat curd, pistachio
Likely gluten, dairy, nuts (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists pistachio): likely contains nuts. Not the venue's word, ask staff. Menu read 1 Nov 2026 (enoteca128.com.au)
Beef Carpaccio$36
Angus striploin, truffle dressing, aioli, capers, Parmigiano-Reggiano, rocket
Likely dairy, egg (our guess). Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists aioli): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (enoteca128.com.au)
Octopus$34
Australian rock octopus, potato salad, taggiasca olive dust, salsa verde
Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists octopus): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (enoteca128.com.au)
Tuna Tartare$36
Australian Bluefin tuna, truffle, soy, crispy potato, crème fraîche
Likely gluten, dairy, soy, fish (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists creme fraiche): likely contains dairy. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists soy): likely contains soy. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists tuna): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (enoteca128.com.au)
Zucchini Flowers$28
Three cheese filling, roasted yellow capsicum, garlic & parsley dressing
Likely dairy (our guess). Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (enoteca128.com.au)
Smoked Provolone Soufflé$29
Asparagus, fresh peas, preserved lemon, vermouth sauce, Parmigiano
Likely dairy, egg (our guess). Dairy: Our guess from the ingredients (lists parmigiano, provolone): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients: likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (enoteca128.com.au)
Dip & Burrata$28
Chunky olive & sun-dried tomato dip, burrata, fluffy flat bread
Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists bread): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists burrata): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (enoteca128.com.au)
Risotto ai Porcini$42
Carnaroli risotto, Italian porcini mushroom, stracciatella
Likely dairy (our guess). Dairy: Our guess from the ingredients (lists stracciatella): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (enoteca128.com.au)
Rigatoni alla Norcina$42
Milk-braised pork neck, white wine, fennel seeds, pecorino, parsnip puree
Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists rigatoni): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists pecorino): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (enoteca128.com.au)
Crab Spaghetti$33
Squid ink spaghetti, Australian blue swimmer crab, chilli, light Napoletana sauce
Likely gluten, shellfish (our guess). Gluten: Our guess from the ingredients (lists spaghetti): likely contains gluten. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists crab): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (enoteca128.com.au)
Rotolo Verde Valdostano$42
Crown-shaped filled pasta, fontina, potato, ham rock, broth, apple
Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists pasta): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (enoteca128.com.au)
Fusilli alla Vodka$42
Corkscrew pasta, vodka sauce, burrata, chilli, basil
Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists pasta): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists burrata): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (enoteca128.com.au)
Tomato Tart Tatin$39
Tomato, thyme, puff pastry, stracciatella, watercress
Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists pastry, tart): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists stracciatella): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (enoteca128.com.au)
Roasted Duck Breast$52
Mango & almond salsa, balsamic witlof, dock jus
Likely nuts (our guess). Nuts: Our guess from the ingredients (lists almond): likely contains nuts. Not the venue's word, ask staff. Menu read 1 Nov 2026 (enoteca128.com.au)
Spring Lamb Rump$58
Marinated eggplant, labne, bagnetto verde, wheat berries
Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists wheat): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists labne): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (enoteca128.com.au)
Butcher Cut of the Week
Premium high score marble steak, served with your favourite mustards
Pescato del Giorno
Australian fish of the day
Likely fish (our guess). Fish: Our guess from the ingredients (lists fish): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (enoteca128.com.au)
Skin On Shoestring Fries$15
Baby Rocket Salad$16
Bitter leaves, black grapes, Parmigiano Reggiano
Likely dairy (our guess). Dairy: Our guess from the ingredients (lists parmigiano): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (enoteca128.com.au)
Blanched Snow Peas$16
Garlic & lemon butter
Likely dairy (our guess). Dairy: Our guess from the ingredients (lists butter): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (enoteca128.com.au)
Sautéed Silverbeet$16
Chilli & garlic
Bittersweet Chocolate Mousse$22
Caramelised white chocolate crumble, peanut butter sauce, vanilla gelato
Likely dairy, nuts (our guess). Dairy: Our guess from the ingredients (lists gelato, white chocolate, mousse): likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists peanut, peanut butter): likely contains nuts. Not the venue's word, ask staff. Menu read 1 Nov 2026 (enoteca128.com.au)
Crème Brûlée$22
Macadamia crumble, cinnamon chantilly, raspberry sorbet
Likely dairy, nuts, egg (our guess). Dairy: Our guess from the ingredients (lists brulee): likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists macadamia): likely contains nuts. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists brulee): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (enoteca128.com.au)
Tiramisu$20
Coffee, savoiardi, mascarpone, pasteurised free range eggs, cocoa powder
Likely gluten, dairy, egg (our guess). Gluten: Our guess from the ingredients (lists tiramisu, savoiardi): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists mascarpone, tiramisu): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists egg, eggs, tiramisu): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (enoteca128.com.au)
Affogato$18
Espresso and gelato
Likely dairy (our guess). Dairy: Our guess from the ingredients (lists gelato): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (enoteca128.com.au)
Gelato$7
Vanilla, chocolate, pistachio; lemon & lime sorbet, raspberry sorbet
Likely dairy, nuts (our guess). Dairy: Our guess from the ingredients (lists gelato): likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists pistachio): likely contains nuts. Not the venue's word, ask staff. Menu read 1 Nov 2026 (enoteca128.com.au)

Set menus (per person)

Set menus, banquets and tasting menus: a meal for the table, priced per person, often with a minimum number of guests.

3-Course Banquet

Groups of up to 18 guests

3-Course Banquet$99
Choose 4 entrées and 4 mains for guests to select on the day. Entrée: Zucchini flowers (three cheese filling, roasted yellow capsicum, garli
Likely dairy, egg, fish (our guess). Dairy: Our guess from the ingredients (lists cheese, burrata, provolone): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists aioli, tartare): likely contains egg. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists tuna): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (enoteca128.com.au)

5-Course Degustation

Groups of up to 16 guests

5-Course Degustation Menu$129
Five-course degustation menu. Courses not listed on the site. Wine pairing available.

Tutti a Tavola Sharing Menu

Groups of 8 and more

Tutti a Tavola Sharing Menu$89
Antipasti: Sourdough Rosetta bread, butter of the day (v); House marinated olives, lemon oil, chilli (v/gf); Australian ocean trout rillette
Likely gluten, dairy, egg, shellfish, fish (our guess). Gluten: Our guess from the ingredients (lists pasta, bread, sourdough): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cheese, butter, tiramisu): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists tiramisu): likely contains egg. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists crab): likely contains shellfish. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists trout, ocean trout): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (enoteca128.com.au)

Seafood Tasting Menu

Seafood Tasting Menu$129
East 33 Sydney rock oyster (compressed green apple, imported smoked caviar, chives); Prawn cocktail (Australian king prawn, Marie rose sauce
Likely gluten, dairy, egg, soy, shellfish, fish (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists creme fraiche, butter): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists tartare): likely contains egg. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists soy): likely contains soy. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn): likely contains shellfish. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists tuna): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (enoteca128.com.au)

Good to know

Restaurant

Vegetarian dishes (15)venue menu, read 1 Nov 2026. Evidence: 15 vegetarian dishes marked on the menu
Vegan dishes (1)venue menu, read 1 Nov 2026. Evidence: 1 vegan dish marked on the menu
Takes bookingsvenue website, read 1 Nov 2026. Evidence: Books online via Google · source for Takes bookings
Takes group bookingsvenue website, read 4 Nov 2026. Evidence: Italian Restaurant For Group Bookings | Neutral Bay & Lower North Shore | Enoteca 128 · source for Takes group bookings
Group set menuvenue website, read 4 Nov 2026. Evidence: Tasting Menu · source for Group set menu

Not known yet: dog friendly, kid friendly, kids menu, outdoor seating, wheelchair access, high chairs, byo, baby change. Ask the venue.

Facts

Facts
Fact	Detail
Address	11 Grosvenor Ln, Neutral Bay NSW 2089, Australia
Area	Lower North Shore
Kind	Restaurant · Italian · American & BBQ
Phone	+61 2 7813 2403
Website	enoteca128.com.au
Booking	Online
Google rating	4.7 from 368 reviews
Menu read	1 Nov 2026 from enoteca128.com.au
Drinks list	15 drinks, read 1 Nov 2026
Hours	Monday4pm–11pm Tuesday4pm–11pm Wednesday4pm–11pm Thursday4pm–midnight Friday12pm–midnight Saturday12pm–midnight SundayClosed
Map	Open in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

enoteca128.com.au/menusHTML · read 1 Nov 2026
enoteca128.com.au/tasting-menuHTML · read 1 Nov 2026
enoteca128.com.au/menuHTML · read 1 Nov 2026
enoteca128.com.au/group-bookings-restaurant-neutral-bay-lower-norHTML · read 1 Nov 2026
enoteca128.com.au/italian-takeaway-neutral-bayHTML · read 1 Nov 2026
enoteca128.com.au/shared-banquet-menuHTML · read 1 Nov 2026

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Enoteca 128 Italian Restaurant & Wine Bar

Does Enoteca 128 Italian Restaurant & Wine Bar have gluten-free options?

No dish is marked gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Enoteca 128 Italian Restaurant & Wine Bar coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Enoteca 128 Italian Restaurant & Wine Bar open?

Monday: 4pm–11pm. Tuesday: 4pm–11pm. Wednesday: 4pm–11pm. Thursday: 4pm–midnight. Friday: 12pm–midnight. Saturday: 12pm–midnight. Sunday: Closed. Hours can change on public holidays; check with the venue.

Can I book Enoteca 128 Italian Restaurant & Wine Bar online?

Yes, through the venue’s booking page: https://www.google.com/maps/reserve/v/dine/c/hDGtyGacpfE?source=pa&opi=79508299&hl=en-US&gei=26vnaqqFKaSkptQPksvBeA&ahbb=1&sourceurl=https://www.google.com/search?tbm%3Dmap%26q%3Drestaurants%26pb%3D!4m9!1m3!1d13256.404910046245!2d151.2083!3d-33.8355!2m0!3m2!1i1728!2i370!4f13.1!7i20!8i0!10b1!12m35!1m2!18b1!30b1!2m3!5m1!6e2!20e3!6m13!4b1!49b1!63m0!66b1!74i150000!75b1!85b1!89b1!91b1!114b1!149b1!196b1!206b1!10b1!12b1!13b1!14b1!16b1!17m1!3e1!20m3!5e2!6b1!14b1!46m1!1b0!94b1!19m4!2m3!1i360!2i120!4i8!20m57!2m2!1i203!2i100!3m2!2i4!5b1!6m6!1m2!1i86!2i86!1m2!1i408!2i240!7m42!1m3!1e1!2b0!3e3!1m3!1e2!2b1!3e2!1m3!1e2!2b0!3e3!1m3!1e8!2b0!3e3!1m3!1e10!2b0!3e3!1m3!1e10!2b1!3e2!1m3!1e9!2b1!3e2!1m3!1e10!2b0!3e3!1m3!1e10!2b1!3e2!1m3!1e10!2b0!3e4!2b1!4b1!9b0!22m6!1s9OAWZ6buJea7hbIP8M6GyAk:440!2s1i:0,t:20588,p:9OAWZ6buJea7hbIP8M6GyAk:440!4m1!2i20588!7e81!12e3!24m107!1m28!13m9!2b1!3b1!4b1!6i1!8b1!9b1!14b1!20b1!25b1!18m17!3b1!4b1!5b1!6b1!13b1!14b1!17b1!21b1!22b1!25b1!27m1!1b0!28b0!31b0!32b0!33m1!1b0!5m5!2b1!5b1!6b1!7b1!10b1!10m1!8e3!11m1!3e1!14m1!3b1!17b1!20m2!1e3!1e6!24b1!25b1!26b1!29b1!30m1!2b1!36b1!39m3!2m2!2i1!3i1!43b1!52b1!54m1!1b1!55b1!56m1!1b1!65m5!3m4!1m3!1m2!1i224!2i298!71b1!72m19!1m5!1b1!2b1!3b1!5b1!7b1!4b1!8m10!1m6!4m1!1e1!4m1!1e3!4m1!1e4!3sother_user_reviews!6m1!1e1!9b1!89b1!98m3!1b1!2b1!3b1!103b1!113b1!114m3!1b1!2m1!1b1!117b1!122m1!1b1!125b0!126b1!127b1!26m4!2m3!1i80!2i92!4i8!30m28!1m6!1m2!1i0!2i0!2m2!1i530!2i370!1m6!1m2!1i1678!2i0!2m2!1i1728!2i370!1m6!1m2!1i0!2i0!2m2!1i1728!2i20!1m6!1m2!1i0!2i350!2m2!1i1728!2i370!31b1!34m19!2b1!3b1!4b1!6b1!7b1!8m6!1b1!3b1!4b1!5b1!6b1!7b1!9b1!12b1!14b1!20b1!23b1!25b1!26b1!37m1!1e81!42b1!46m1!1e2!47m0!49m9!3b1!6m2!1b1!2b1!7m2!1e3!2b1!8b1!9b1!50m5!1m1!4BIAE!2e2!3m1!3b1!59BQ2dBd0Fn!61b1!67m3!7b1!10b1!14b0!69i709%26hl%3Den

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