Four Sisters Vietnamese Restaurant

Prawn and pork spring rolls, six to a plate, hand rolled in thin pastry and fried golden and crisp. Served with lettuce, mint and nước chấm.

Likely gluten, shellfish (our guess). Gluten: Our guess from the ingredients (lists pastry, spring roll): likely contains gluten. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (foursistersrestaurant.com.au)

Seafood spring rolls with mayo, two to a plate, hand rolled in crumbed pastry and fried golden, with a ribbon of creamy mayo.

Likely gluten, egg (our guess). Gluten: Our guess from the ingredients (lists pastry, crumbed, spring roll): likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists mayo): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (foursistersrestaurant.com.au)

Vietnamese nem rolls, two to a plate, hand rolled in rice paper and fried until bubbly crisp, with a savoury pork filling. Served with nước

Salt and pepper squid, cut thick, tossed in seasoned flour and flash fried, with chilli and lime.

Likely gluten, shellfish (our guess). Gluten: Our guess from the ingredients (lists flour): likely contains gluten. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists squid): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (foursistersrestaurant.com.au)

Salt and pepper tofu, silken tofu in a thin crisp coating with salt and pepper.

Likely soy (our guess). Soy: Our guess from the ingredients (lists tofu): likely contains soy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (foursistersrestaurant.com.au)

Crispy Vietnamese savoury pancake of turmeric and rice flour crêpe with coconut batter, folded over prawns, pork, bean sprouts and mung bean

Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (foursistersrestaurant.com.au)

Crispy rice with house made pâté and pork floss.

Fresh salad of crisp lettuce, purple and white cabbage, cherry tomatoes and olives in a house made passionfruit dressing.

Green papaya salad with prawns, sliced pork belly and herbs in a tangy house dressing. Served with rice crackers.

Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (foursistersrestaurant.com.au)

Seasonal greens and vegetables stir fried in a hot wok with garlic.

Fresh rice paper rolls with whole prawns, sliced pork, vermicelli, lettuce and mint. Served with peanut hoisin sauce.

Likely nuts, shellfish (our guess). Nuts: Our guess from the ingredients (lists peanut): likely contains nuts. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (foursistersrestaurant.com.au)

Fresh rice paper rolls with char grilled chicken, vermicelli, lettuce and herbs. Served with signature sauce.

Fresh rice paper rolls with lemongrass beef, vermicelli, lettuce and herbs. Served with signature sauce.

Vegetarian rice paper rolls with avocado, mixed salad, vermicelli and herbs. Served with signature sauce.

Shaking beef: cubes of tender beef tossed in a hot wok with black pepper until caramelised.

Char grilled chicken, marinated and grilled over an open flame.

Grilled pork cheek marinated in lemongrass, garlic and Vietnamese BBQ blend. Served with rice paper, pineapple, carrot, bean sprouts, mint,

Braised pork belly slow cooked until tender, served over steamed rice.

Seafood fried rice with prawns, squid, carrot, shallots and spring onion.

Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (foursistersrestaurant.com.au)

Crispy chicken with steamed rice and nước chấm.

Char grilled chicken with steamed rice and a side of fresh salad.

Shaking beef with steamed rice and a side of fresh salad.

Seasonal special: beef and pickled mustard green fried rice with garlic.

Hanoi style grilled pork patties and pork belly marinated in fish sauce, garlic and sugar, served with vermicelli, nước chấm, pickled papaya

Likely fish (our guess). Fish: Our guess from the ingredients (lists fish, fish sauce): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (foursistersrestaurant.com.au)

Crispy chicken sliced over vermicelli with herbs, lettuce, pickled carrot and nước chấm.

Grilled chicken sliced over vermicelli with herbs, lettuce, pickled carrot and nước chấm.

Vermicelli with three fried nem rolls, herbs, lettuce, pickled carrot and nước chấm.

Seared beef pho: beef flash tossed in a hot wok with garlic and ginger, over rice noodles in slow simmered beef broth.

Rare beef and brisket pho over rice noodles in a clear broth simmered from beef bones, star anise and charred ginger.

Beef stew pho: beef braised in red wine, tomato and aromatics, ladled over rice noodles in a rich broth.