Chef’s Kiss

Frank's Deli

Café · Café & brunchWaverley

No dishes marked gluten free2 can be made gluten free on request

13 dishesmenu read 1 Novfranksdeli.com.au

Always confirm with staff

DirectionsWebsite
What the menu saysBreakfast Sammy and Polish Ploughman's Plate can be made gluten free (GF bread +$2). Printed 'Gluten free + $4' appears in the add-on list with no dish attached.
  • Breakfast Sammy and Polish Ploughman's Plate can be made gluten free (GF bread +$2). Printed 'Gluten free + $4' appears in the add-on list with no dish attached.

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

  • Breakfast Sammy$17

    Omelette egg fold with American cheddar, Frank's Sauce, with either LP's brisket pastrami, smoky Polish speck or miso roast mushrooms. Sourd

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF bread +$2). Menu read 1 Nov 2026 (franksdeli.com.au)Likely dairy, egg (our guess). Dairy: Our guess from the ingredients (lists cheddar): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists egg, omelette): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (franksdeli.com.au)

  • Polish Ploughman's Plate$16

    Sourdough white or rye. Served with Polish dill pickle, beet relish, soft boiled egg, vegetable salad, fresh tomato. Choice of Polish ham (+

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF bread +$2). Menu read 1 Nov 2026 (franksdeli.com.au)Likely egg (our guess). Egg: Our guess from the ingredients (lists egg): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (franksdeli.com.au)

  • Frank's Famous Reuben Sandwich$20

    LP's brisket pastrami, Frank's Sauce, Swiss cheese, sauerkraut, pickles, rye sourdough.

    Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists rye): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (franksdeli.com.au)

  • Deli Combo$21

    Spicy salami, mortadella, ham, pecorino, provolone, house made giardiniera, mustard & mayo, ciabatta.

    Likely gluten, dairy, egg (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists pecorino, provolone): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists mayo): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (franksdeli.com.au)

  • The Meatball$22

    Pork and veal fennel ricotta meatballs, red sauce, rocket, mozzarella, grana padano, ciabatta.

    Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists grana padano, mozzarella, ricotta): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (franksdeli.com.au)

  • Schnitzel Sandwich$19

    Free range chicken schnitzel, pickles, tomato, shredded lettuce, lemon caper aioli, pesto mayo, milk bun.

    Likely gluten, dairy, nuts, egg (our guess). Gluten: Our guess from the ingredients (lists schnitzel): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists milk): likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists pesto): likely contains nuts. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists mayo, aioli, schnitzel): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (franksdeli.com.au)

  • Portuguese Chicken Sandwich$20

    Marinated free range chicken thigh, Swiss cheese, house made piri piri, shredded lettuce, mayo.

    Likely dairy, egg (our guess). Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients: likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (franksdeli.com.au)

  • The Polly Sandwich$17.50

    Vegan pesto mayo, cucumber, avocado, apple, shredded lettuce. Add ham +$3, add chilli +$2, add pecorino +$2.

    Likely nuts (our guess). Nuts: Our guess from the ingredients (lists pesto): likely contains nuts. Not the venue's word, ask staff. Menu read 1 Nov 2026 (franksdeli.com.au)

  • Tuna Melt$18

    Tuna mix with mayo, capers, dill, melted provolone cheese, red onion pickle.

    Likely dairy, egg, fish (our guess). Dairy: Our guess from the ingredients (lists cheese, provolone): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists mayo): likely contains egg. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists tuna): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (franksdeli.com.au)

  • Tomato & Whipped Ricotta Toast

    Tomato, whipped ricotta, fresh herbs, on sourdough toast.

    Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists sourdough, toast): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists ricotta): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (franksdeli.com.au)

  • Soft Boiled Egg & Crispy Speck Toast$12

    Soft boiled egg, crispy speck, toast with pepe saya butter.

    Likely gluten, dairy, egg (our guess). Gluten: Our guess from the ingredients (lists toast): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists egg): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (franksdeli.com.au)

  • Avocado & House Hot Smoked Ora King Salmon Toast$16

    Avocado, herbs and house hot smoked Ora King salmon, on toast.

    Likely gluten, fish (our guess). Gluten: Our guess from the ingredients (lists toast): likely contains gluten. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists salmon): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (franksdeli.com.au)

  • 3 Cheese Toastie$8

    Provolone, aged cheddar, pecorino romano on toast. Add ham +$3, add chilli +$2.

    Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cheese, pecorino, cheddar): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (franksdeli.com.au)

Catering menu

Catering: ordered ahead for groups, often priced per person. Not the restaurant's everyday menu.

Holiday Catering 2024

Order cut-off 18 December 5pm; pick-ups 23rd or 24th December by 12pm
  • Frank's Brisket Platter$8

    LP's sliced brisket pastrami ready to reheat, pickled red onions, Frank's Sauce, hot English mustard, cabbage slaw, dill pickles, buns. Add-

    Likely gluten (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (franksdeli.com.au)

  • Hot Smoked Salmon Platter$8

    House smoked NZ Ora King salmon, horseradish herb cream, radishes, pickled onion, capers, cucumbers, tomato. Add-ons: Polish salad $10, rye

    Likely dairy, fish (our guess). Dairy: Our guess from the ingredients (lists cream): likely contains dairy. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists salmon): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (franksdeli.com.au)

  • Frank's Charcuterie Platter$8

    Prosciutto, Calabrian salami, mortadella, house pickled giardiniera, marinated olives, ciabatta bread, Picos crisp bread. Add-ons: chicken l

    Likely gluten, nuts (our guess). Gluten: Our guess from the ingredients (lists bread, ciabatta): likely contains gluten. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists pistachio): likely contains nuts. Not the venue's word, ask staff. Menu read 1 Nov 2026 (franksdeli.com.au)

  • Frank's Cheese Platter$8

    Brie, blue, cheddar, quince, dried fruit, fresh grapes, lavosh, GF crackers, toasted seed and herb sprinkle. Add-ons: adult nuts $12, extra

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (Ask for GF crackers instead of lavosh). Menu read 1 Nov 2026 (franksdeli.com.au)Likely dairy (our guess). Dairy: Our guess from the ingredients (lists cheese, brie, cheddar): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (franksdeli.com.au)

  • Frank's Basque Cheesecake$8

    Traditional burnt Basque cheesecake with signature lemon, orange and vanilla flavour. Gluten free and uncut. Add-on: strawberry rhubarb comp

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (gluten free and uncut). Menu read 1 Nov 2026 (franksdeli.com.au)Likely dairy, egg (our guess). Dairy: Our guess from the ingredients (lists cheesecake): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients: likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (franksdeli.com.au)

Good to know

Café

  • Vegetarian dishes (2)venue menu, read 1 Nov 2026. Evidence: 2 vegetarian dishes marked on the menu

Not known yet: dog friendly, kid friendly, kids menu, outdoor seating, wheelchair access, vegan options, high chairs, takes bookings, byo, baby change. Ask the venue.

Facts

Facts
FactDetail
Address279 Bronte Road, Waverley
AreaEastern Suburbs
KindCafé · Café & brunch
Websitefranksdeli.com.au
Menu read1 Nov 2026 from franksdeli.com.au
Hours
  • Monday7:30am–2:30pm
  • Tuesday7:30am–2:30pm
  • Wednesday7:30am–2:30pm
  • Thursday7:30am–2:30pm
  • Friday7:30am–2:30pm
  • Saturday8am–3pm
  • Sunday8am–3pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Frank's Deli

Does Frank's Deli have gluten-free options?

No dish is marked gluten free as served, and 2 more can be made gluten free on request, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Frank's Deli coeliac friendly?

The venue notes: “Breakfast Sammy and Polish Ploughman's Plate can be made gluten free (GF bread +$2).”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Frank's Deli?

Breakfast Sammy (GF bread +$2); Polish Ploughman's Plate (GF bread +$2).

When is Frank's Deli open?

Monday: 7:30am–2:30pm. Tuesday: 7:30am–2:30pm. Wednesday: 7:30am–2:30pm. Thursday: 7:30am–2:30pm. Friday: 7:30am–2:30pm. Saturday: 8am–3pm. Sunday: 8am–3pm. Hours can change on public holidays; check with the venue.

Nearby

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