Glaçage
Dessert & gelato · Café & brunch · Dessert & gelatoBankstown
Menu not read yet
Always confirm with staffAnswers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. Kitchens share surfaces and menus change. If you have coeliac disease or an allergy, tell staff and confirm before you order.
Facts
| Fact | Detail |
|---|---|
| Address | 2/465 Chapel Rd, Bankstown NSW 2200, Australia |
| Area | Canterbury-Bankstown |
| Kind | Dessert & gelato · Café & brunch · Dessert & gelato |
| Phone | +61 2 8766 4666 |
| Website | m.facebook.com |
| Google rating | 4.4 from 596 reviews |
| Menu read | Not yet |
| Hours |
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| Map | Open in Google Maps |
What diners say
No diner ratings yet.
Ratings are diners’ own experience. They don’t make a dish safe; neither do we.
Questions about Glaçage
Does Glaçage have gluten-free options?
We haven’t read Glaçage’s menu yet, so we can’t say. Ask the venue directly.
Is Glaçage coeliac friendly?
Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.
When is Glaçage open?
Monday: 8am–2pm. Tuesday: 8am–2pm. Wednesday: 8am–2pm. Thursday: 8am–2pm. Friday: 8am–2pm. Saturday: 8am–3pm. Sunday: 8am–3pm. Hours can change on public holidays; check with the venue.