Chef’s Kiss

Glass Brasserie

Restaurant · Modern AustralianSydney

2 dishes marked gluten free

36 dishesmenu read 3 Novglassbrasserie.com.au

Always confirm with staff

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Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

The Menu (à la carte)

  • Pioik Bakery Sourdough$5

    Pepe Saya cultured butter, churned for Glass

    Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists sourdough): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists butter): likely contains dairy. Not the venue's word, ask staff. Menu read 3 Nov 2026 (glassbrasserie.com.au)

  • Spring Tartlet$13

    Whipped tofu, pimento, smoked almond

    Likely gluten, nuts (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists almond): likely contains nuts. Not the venue's word, ask staff. Menu read 3 Nov 2026 (glassbrasserie.com.au)

  • Fried Artichoke Flower$22

    Yoghurt, lemon, Manchego

    Likely dairy (our guess). Dairy: Our guess from the ingredients (lists manchego, yoghurt): likely contains dairy. Not the venue's word, ask staff. Menu read 3 Nov 2026 (glassbrasserie.com.au)

  • Crumbed Sardine$24

    Nduja mayo, Jan Roc olive oil

    Likely gluten, egg, fish (our guess). Gluten: Our guess from the ingredients (lists crumbed): likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists mayo): likely contains egg. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists sardine): likely contains fish. Not the venue's word, ask staff. Menu read 3 Nov 2026 (glassbrasserie.com.au)

  • LP's Smoked Mortadella Skewer$19

    Basil pesto, ricotta

    Likely dairy, nuts (our guess). Dairy: Our guess from the ingredients (lists ricotta): likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists pesto): likely contains nuts. Not the venue's word, ask staff. Menu read 3 Nov 2026 (glassbrasserie.com.au)

  • Heirloom Tomato Panzanella$28

    Stracciatella, basil, sherry

    Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists stracciatella): likely contains dairy. Not the venue's word, ask staff. Menu read 3 Nov 2026 (glassbrasserie.com.au)

  • Kingfish Crudo$34

    Passionfruit, yuzu koshō, coriander

    Likely fish (our guess). Fish: Our guess from the ingredients (lists kingfish, crudo): likely contains fish. Not the venue's word, ask staff. Menu read 3 Nov 2026 (glassbrasserie.com.au)

  • Charcoal Mooloomba Prawns$16

    Served with a choice of sauces: Madeira jus, béarnaise, mushroom sauce, pepper sauce, harissa butter, finger lime café de Paris or curated m

    Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 3 Nov 2026 (glassbrasserie.com.au)

  • Pan-Seared Hokkaido Scallops$38

    Jamón crisp, potato cream, citrus salsa

    Likely dairy, shellfish (our guess). Dairy: Our guess from the ingredients (lists cream): likely contains dairy. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists scallop, scallops): likely contains shellfish. Not the venue's word, ask staff. Menu read 3 Nov 2026 (glassbrasserie.com.au)

  • Victor Churchill Chicken Liver Pâté$29

    Rhubarb jam, sourdough

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists sourdough): likely contains gluten. Not the venue's word, ask staff. Menu read 3 Nov 2026 (glassbrasserie.com.au)

  • O'Connor Steak Tartare$29

    White anchovy, chive, crisps

  • Mashed Potato$14
  • Grilled Asparagus$14

    Sauce gribiche

  • Sweet Corn$14

    Jalapeño, feta, coriander

    Likely dairy (our guess). Dairy: Our guess from the ingredients (lists feta): likely contains dairy. Not the venue's word, ask staff. Menu read 3 Nov 2026 (glassbrasserie.com.au)

  • Butter Lettuce Leaves$14

    Creamy dill dressing, pepita

    Likely dairy (our guess). Dairy: Our guess from the ingredients (lists creamy): likely contains dairy. Not the venue's word, ask staff. Menu read 3 Nov 2026 (glassbrasserie.com.au)

  • Dark Chocolate Tart

    Pineapple, dulce de leche, coffee gelato

    Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists tart): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists gelato): likely contains dairy. Not the venue's word, ask staff. Menu read 3 Nov 2026 (glassbrasserie.com.au)

  • Spring Tart

    Savoury crumpet, crème fraîche, chive

    Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists tart): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists creme fraiche): likely contains dairy. Not the venue's word, ask staff. Menu read 3 Nov 2026 (glassbrasserie.com.au)

  • Stuffed Zucchini Pearl Couscous$42

    Goat cheese, spring pea, mint

    Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists couscous): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cheese, goat cheese): likely contains dairy. Not the venue's word, ask staff. Menu read 3 Nov 2026 (glassbrasserie.com.au)

  • Pan-Seared Market Fish (A)

    Champagne beurre blanc, English spinach

    Likely dairy, fish (our guess). Dairy: Our guess from the ingredients (lists beurre blanc): likely contains dairy. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists fish): likely contains fish. Not the venue's word, ask staff. Menu read 3 Nov 2026 (glassbrasserie.com.au)

  • Char-Grilled Spatchcock$54

    Bread sauce, mustard greens

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists bread): likely contains gluten. Not the venue's word, ask staff. Menu read 3 Nov 2026 (glassbrasserie.com.au)

  • Corowa White Duroc Pork Cutlet 300g$60

    Spring pea, green harissa

  • Black Onyx Grass Fed Sirloin 250g MB 3+$67

    Roasted field mushroom, your choice of sauce

  • O'Connor Dry Aged Ribeye MB 3+ 500g

    Roasted field mushroom, Madeira jus, béarnaise

    Likely dairy, egg (our guess). Dairy: Our guess from the ingredients (lists bearnaise): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists bearnaise): likely contains egg. Not the venue's word, ask staff. Menu read 3 Nov 2026 (glassbrasserie.com.au)

  • O'Connor Grass Fed Fillet 200g MB 3+$69

    Roasted field mushroom, your choice of sauce

  • Little Joe Grass Fed Scotch Fillet 300g MB 4+$88

    Roasted field mushroom, your choice of sauce

  • Scampi Mafaldine (A)$98

    Fermented chilli, Thai basil, tomato

    Likely gluten, shellfish (our guess). Gluten: Our guess from the ingredients (lists mafaldine): likely contains gluten. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists scampi): likely contains shellfish. Not the venue's word, ask staff. Menu read 3 Nov 2026 (glassbrasserie.com.au)

  • Butchers Cut

    Your choice of sauce

  • Whole Flounder Meunière (I)$78

    Beurre noisette, lemon, caper, parsley

    Likely dairy (our guess). Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Menu read 3 Nov 2026 (glassbrasserie.com.au)

Wine Bar Lunch

Weekdays 12–3pm; weekends 2–4pm
  • Green Halloumi Salad

    Leaves, green goddess dressing, avocado

    Vegetarian. Vegetarian: Venue says: labelled vegetarian. Menu read 3 Nov 2026 (glassbrasserie.com.au)Free of gluten, dairy. Gluten: Venue says: labelled gluten free. Dairy: Venue says: labelled dairy free. Menu read 3 Nov 2026 (glassbrasserie.com.au)

  • Moules Marinière

    Mussels, garlic white wine sauce, frites

    Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists mussel, mussels): likely contains shellfish. Not the venue's word, ask staff. Menu read 3 Nov 2026 (glassbrasserie.com.au)

  • Grilled Steak Sandwich

    Pickle, caramelised onion, Swiss cheese, rocket

    Likely dairy (our guess). Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Menu read 3 Nov 2026 (glassbrasserie.com.au)

  • Lamb Shepherd's Pie

    Lamb shank, mash, pangrattato, salad

    Free of gluten, dairy. Gluten: Venue says: labelled gluten free. Dairy: Venue says: labelled dairy free. Menu read 3 Nov 2026 (glassbrasserie.com.au)

  • Steak au Poivre

    Beef tenderloin, pepper sauce, shoestring fries

  • Skin on Fries$14
  • Brussel Sprouts$14

    Speck, vinaigrette

  • Cake of the Day

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists cake): likely contains gluten. Not the venue's word, ask staff. Menu read 3 Nov 2026 (glassbrasserie.com.au)

Wine Bar

  • Salatin Prosecco Extra Dry$17

    NV, Treviso, Italy; 120ml/bottle

  • Chandon Vintage Brut$20

    2018, Yarra Valley, VIC; 120ml/bottle

  • Pommery Brut Royal$32

    NV, Reims, France; 120ml/bottle

  • Deutz Brut Rosé$39

    NV, Ay, France; 120ml/bottle

  • Pol Roger Vintage$47

    2018, Épernay, France; 120ml/bottle

  • Eden Road Riesling$17

    2024, Canberra District, NSW

  • Schloss Lieser Himmelreich Kabinett Riesling (Off-Dry)$24

    2021, Mosel, Germany

  • Thomas Synergy Semillon$16

    2025, Hunter Valley, NSW

  • Bernard Fouquet Cuvée de Silex Chenin Blanc$21

    2021, Vouvray, France

  • Madonna del Cariano Bianco Corvina Bl.$18

    2022, Valpolicella, Italy

  • Craggy Range Te Muna Road Sauvignon Blanc$17

    2025, Martinborough, NZ

  • Symphonia Pinot Grigio$16

    2025, King Valley, VIC

  • Alte Chardonnay$16

    2025, Orange, NSW

  • A&D Dauvissat Chablis$25

    2023, Burgundy, France

  • Scarborough The Obsessive Chardonnay$28

    2023, Hunter Valley, NSW

  • Brokenwood Rosato Rosé$16

    2025, Hunter Valley, NSW

  • Triennes Rosé$17

    2024, Provence, France

  • Highclare Estate People's Share Pinot Noir$24

    2024, Tamar Valley, TAS

  • Joshua Cooper Claret Cabernet Merlot Malbec$20

    2025, Regional Blend, VIC

  • E. Guigal Côtes-du-Rhône Grenache Blend$23

    2022, Rhone Valley, France

  • Dona Paula High Altitude Malbec$18

    2022, Uco Valley Mendoza, Argentina

  • Barbalace 1945 Shiraz$16

    2021, Hunter Valley, NSW

  • Henschke Keyneton Euphonium Shiraz Cabernet$28

    2023, Eden Barossa, SA

  • Tait Basket Press Shiraz$29

    2022, Barossa Valley, SA

  • Leeuwin Estate Prelude Cabernet Sauvignon$20

    2023, Margaret River, WA

  • Frogmore Creek Iced Riesling$16

    2024, Tasmania; 90ml / 375ml

  • Carmes de Rieussec Botrytis Semillon Sav Bl$25

    2021, Sauternes, France; 90ml / 375ml

  • Braida Brachetto d'Acqui (Sweet Red) Brachetto$18

    2024, Piemonte, Italy; 90ml / 375ml

  • Dominium 6 Puttonyos Botrytis Furmint Blend$45

    2006, Tokaji-H, Hungary; 90ml / 500ml

  • St. Michael-Eppan Schulthauser Pinot Bianco$28

    2024, Südtirol - Alto Adige, Italy. Mineral twist, dried herbs, white fruit

  • Ostertag Jardins Pinot Gris Blend$26

    2022, Alsace, France. Floral, slightly smoky, ripe yellow fruit, citrus, honey; 100ml/150ml

  • JD Pabiot Luminance Pouilly-Fumé Sauvignon Blanc$36

    2022, Loire Valley, France

  • Sedilesu Granazza$18

    2022, Sardinia, Italy. White grape native to Sardegna; 100ml/150ml

  • Leeuwin Estate Art Series Chardonnay$41

    2023, Margaret River, WA; 100ml/150ml

  • Olivier Leflaive 1er Cru Dents de Chien Chardonnay$41

    2021, Saint-Aubin, Burgundy, France; 100ml/150ml

  • Elodie Roy Maranges Le Goty Pinot Noir$27

    2023, Burgundy, France; 100ml/150ml

  • Lingua Franca Pinot Noir$37

    2022, Willamette Valley, Oregon; 100ml/150ml

  • Boroli Barolo Nebbiolo$39

    2019, Piemonte, Italy

  • Chante Cigale Châteauneuf-du-Pape Grenache Blend$36

    2020, Rhone Valley, France; 100ml/150ml

  • La Serena Brunello di Montalcino Sangiovese$37

    2017, Tuscany, Italy; 100ml/150ml

  • Ch. La Croix Calendreau Merlot Blend$38

    2020, Saint-Émilion, France

  • Tyrrell's Vat 9 Shiraz$37

    2022, Hunter Valley, NSW; 100ml/150ml

  • Double Diamond Cabernet Sauvignon$30

    2022, Napa Valley, USA; 100ml/150ml

  • Penfolds St Henri Shiraz$60

    2017, Multi-Regional, SA; 100ml/150ml

  • Rosarubra Shamàn Riserva Montepulciano$35

    2015, Abruzzo, Italy; 100ml/150ml

  • White Lotus$25

    Absolut Vanilla, Pomme Verte Liquor, Lime Juice, Ginger Beer

  • Matcha Velvet$25

    Matcha, Licor 43, Ketel One Vodka, Cream

  • Glass Drop$25

    Aperol, Montenegro, Passionfruit Purée, Lemon Juice

  • Lychee Blush$25

    Ketel One Vodka, Cranberry Juice, Lemon, Lychee Purée, Peach Bitters

  • Spicy Mandarin Margarita$25

    Citrina Mandarincello, Chilli-Infused Fortaleza Tequila, Lime Juice

  • Bloody Sour$25

    Four Pillars Bloody Shiraz Gin, Lemon Juice, Orange Bitters

  • Caffé Negroni$25

    Coffee Infused Campari, Tanqueray Gin, Red Vermouth

  • Hazelnut Old Fashioned$25

    Johnnie Walker Gold, Frangelico

  • Lychee Oasis$18

    Lyre's London Dry, Lychee Purée, Lemon

  • Mediterranean Spritz$18

    Orange Juice, Mint, Lyre's Italian Orange, 0% Sparkling Wine

  • Tropical Matcha$18

    Lyre's Gin, Matcha, Mango, Passion Fruit, Cream

  • Young Henry's Pale Ale$15

    NSW

  • Little Creatures Pale Ale$15

    SA

  • White Rabbit Dark Ale$17

    VIC

  • Stone & Wood Pacific Ale$16

    NSW

  • Stone & Wood Green Coast Crisp$15

    NSW, 3.5% ALC

  • Fixation IPA$15

    VIC, 6.4% ALC

  • Guinness Stout$18

    440ml, Ireland

  • Chimay Blue Trappist Dark Ale$18

    Belgium

  • James Boag's Premium$13

    TAS

  • Peroni 3.5 Medium Strength$14

    Italy

  • Peroni Nastro Azzurro$15

    Italy

  • Heineken$15

    Netherlands

  • Corona$15

    Mexico

  • Kirin Ichiban$15

    Japan

  • Barossa Valley Apple$15

    SA

  • Barossa Valley Pear$14

    SA

  • Heineken 0.0$11

    Netherlands

  • Bilpin Apple Cider$11

    NSW

  • Non #3 – Toasted Cinnamon & Yuzu$65

    Australia

  • Saicho Jasmine$18

    Floral, Off-Dry

  • Saicho Darjeeling$18

    Elegant, Dry

  • Saicho Hojicha$18

    Umami, Dry

  • Kolonne Null Sparkling Rosé$60

    2020, Germany

  • Kolonne Null Riesling$60

    2020, Germany

  • Kolonne Null Rosé$60

    2020, Provence, France

  • Ketel One$14

    Vodka, Netherlands, 30ml

  • Absolut Elyx$16

    Vodka, Sweden, 30ml

  • Belvedere Pure$15

    Vodka, Poland, 30ml

  • Grey Goose$16

    Vodka, France, 30ml

  • Archie Rose$15

    Vodka, Australia, 30ml

  • Archie Rose Signature$15

    Gin, Sydney, NSW, 30ml

  • Four Pillars Navy Strength$18

    Gin, Sydney, NSW

  • Four Pillars Bloody Shiraz$16

    Gin, Sydney, NSW

  • Kings Cross Navy Strength$18

    Gin, Sydney, NSW

  • Tanqueray$14

    Gin, Scotland

  • Tanqueray No.10$16

    Gin, Scotland

  • Bombay Sapphire$14

    Gin, England

  • Plymouth$14

    Gin, England

  • Plymouth Sloe$15

    Gin, England

  • Martin Miller's$16

    Gin, England

  • Love Delhi$14

    Gin, England

  • Gordon's Pink$15

    Gin, England

  • Hendrick's$15

    Gin, Scotland

  • The Botanist$16

    Gin, Scotland

  • Monkey 47$18

    Gin, Germany

  • Limeburners Sherry Cask$20

    WA

  • Belgrove 100% Rye$28

    Tasmania

  • Lark Classic$30

    Tasmania

  • Laphroaig Quarter Cask$26

    Islay

  • Dalwhinnie$21

    Highlands - 15yo

  • Oban$21

    Highlands - 14yo

  • Highland Park 12yo$16

    Highlands - 12yo

  • Highland Park 18yo$32

    Highlands - 18yo

  • Glenmorangie 10yo$21

    Highlands - 10yo

  • Glenmorangie 14yo$26

    Highlands - 14yo

  • Glenlivet Founders Reserve$15

    Speyside

  • Glenlivet 15yo$18

    Speyside - 15yo

  • Glenfiddich 12yo$15

    Speyside - 12yo

  • Glenfiddich 15yo$19

    Speyside - 15yo

  • The Balvenie$16

    Speyside - 12yo

  • Cragganmore$15

    Speyside - 12yo

  • Talisker$16

    Isle of Skye - 10yo

  • Ardbeg$17

    Islay - 10yo

  • Bowmore$25

    Islay - 18yo

  • Lagavulin$32

    Islay - 16yo

  • Laphroaig$19

    Islay - 10yo

  • Yamazaki$67

    Osaka - 12yo

  • Yamazaki Distillers Reserve$31

    Osaka

  • Hakushu$49

    Hokuto

  • Nikka From The Barrel$18

    Hokkaido

  • Bulleit$14

    Kentucky USA

  • Bulleit Rye$15

    Kentucky USA

  • Gentleman Jack$14

    Kentucky USA

  • Jack Daniels$14

    Tennessee USA

  • Makers Mark$14

    Kentucky USA

  • Makers Mark 46$15

    Kentucky USA

  • Wild Turkey Rare Breed$16

    Kentucky USA

  • Woodford Reserve$14

    Kentucky USA

  • Bakers 7YO$20

    Kentucky USA

  • Rittenhouse Rye$16

    Kentucky USA

  • Johnnie Walker Black$14

    Scotland

  • Johnnie Walker Double Black$15

    Scotland

  • Johnnie Walker Gold Reserve$22

    Scotland

  • Johnnie Walker Green 15y$18

    Scotland

  • Johnnie Walker Blue$28

    Scotland

  • Chivas Regal 12y$14

    Scotland

  • Chivas Regal 18y$18

    Scotland

  • Dimple 15y$16

    Scotland

  • Jameson's$14

    Ireland

  • Canadian Club$14

    Ontario, Canada

  • Bundaberg Small Batch Reserve$16

    Rum, Queensland

  • Bundaberg Small Batch Silver$16

    Rum, Queensland

  • Goslings Black Seal$19

    Bermuda - Dark

  • Havana Club$15

    Cuba - Dark 7yo

  • Appleton Estate$14

    Jamaica - Dark

  • Captain Morgan$14

    Jamaica - Spiced

  • Ron Zacapa 23$17

    Guatemala

  • Pisco Barsol$14

    Peru - Quebranta

  • Sagatiba Cachaça$14

    Brazil - Pura

  • El Dorado$16

    Guyana - 12yo

  • Casamigos Blanco$14

    Jalisco, Mexico - Blanco

  • Casamigos Reposado$14

    Jalisco, Mexico - Reposado

  • Herradura Reposado$15

    Jalisco Mexico - Reposado

  • Herradura Añejo$16

    Jalisco Mexico - Añejo

  • Don Julio Blanco$15

    Jalisco Mexico - Blanco

  • Don Julio Añejo$18

    Jalisco Mexico - Añejo

  • Don Julio Reposado$22

    Jalisco Mexico - Reposado

  • Patrón Silver$16

    Jalisco Mexico - Silver

  • Patrón Añejo$18

    Jalisco Mexico - Añejo

  • Monte Alban$14

    Mexico

  • Illegal Mezcal$14

    Oaxaca Mexico – Joven

  • Casamigos Mezcal$14

    Jalisco, Mexico

  • Martell VSOP$14

    Cognac, 40%, 30ml

  • Martell XO$26

    Cognac, 40%

  • Hennessy XO$30

    Cognac, 40%

  • Hennessy VSOP$22

    Cognac, 40%

  • Hennessy Paradis$100

    Cognac, 40%

  • Hennessy Richard$4.50

    Cognac, 40%

  • Paul Giraud Napoleon 15 Years$19

    Cognac, 40%

  • Tesseron No53$44

    Cognac, 40%

  • Normandin Mercier 1976$35

    Cognac, 43%

  • Jean Grosperrin 1973$45

    Cognac, 50%

  • Jean Grosperrin 1961$58

    Cognac, 43.8%

  • Delord 1985 Bas Armagnac$26

    Armagnac, 40%

  • Delord VSOP$14

    Armagnac, 40%

  • Conte de Lamaestre 1967$38

    Armagnac, 40%

  • Calvados Roger Groult 3yo$14

    Pays d'Auge, France

  • Calvados Roger Groult 8yo$19

    Pays d'Auge, France

  • Victor Gontier Calvados$14

    Vieille Reserve 97

  • Grappa Po' di Poli$19

    Veneto, Italy

  • Astoria Croder Grappa$23

    Veneto, Italy

  • Grappa di Sassicaia$28

    Tuscany, Italy

  • Poire Williams Bertrand$14

    Alsace, France

  • Jean Goyard$14

    Marc de Champagne

  • Chartreuse Green/Yellow$16

    Digestif, France

  • Sambuca$14

    Italy

  • Averna$14

    Italy

  • Amaro Montenegro$14

    Italy

  • Cynar$14

    Italy

  • Strega$14

    Italy

  • Carpano Punt e Mes$14

    Italy

  • Fernet Branca$14

    Italy

  • Aperol$16

    Italy, 60ml

  • Campari$17

    Italy, 60ml

  • Pimms$17

    England, 60ml

  • Dubonnet$17

    France, 60ml

  • Pastis Jean Boyer$17

    France, 60ml

  • Lillet Blanc/Rouge$17

    France, 60ml

  • Manzanilla Delgado Zuleta La Goya$16

    Sanlucar de Barrameda, Spain

  • Amontillado Lustau$16

    Jerez, Spain – Los Arcos

  • Cream Lustau$16

    Jerez, Spain - East India

  • Pedro Ximénez Valdespino$14

    Valdespino, Jerez, Spain

  • Pedro Ximénez Toro Albalá Vintage 1988$25

    Montilla-Moriles, Spain

  • Rockford Marion Tawny$16

    Barossa Valley, SA - 15yo PS

  • Dow's LBV 2016$18

    Late Bottled Vintage, Portugal

  • Quinta do Noval$25

    Tawny, Portugal - 20yo

  • Henriques & Henriques$18

    Verdelho Madeira, Portugal - 15yo

  • Chambers Grand$20

    Rutherglen, VIC

  • Stanton & Killeen Classic$16

    Rutherglen, VIC

  • Baileys$16

    Ireland, 30ml

  • Drambuie$16

    Scotland

  • Dom Benedictine$16

    France

  • Cointreau$16

    France

  • Grand Marnier$16

    France

  • Chambord$16

    France

  • Amaretto di Saronno$16

    Italy

  • Opal Nera Sambuca White$16

    Italy

  • Luxardo Maraschino$16

    Italy

  • Kahlua$16

    Mexico

  • Tia Maria$16

    Jamaica

  • Licor 43$16

    Spain

  • Frangelico$16

    Italy

  • Pavan$16

    France

  • Coffee by Vittoria$6

    Short Black/Espresso, Piccolo Latte, Macchiato, Cappuccino, Latte, Flat White, Long Black, Iced Latte, Iced Long Black

  • Hot Chocolate$6
  • Chai Latte$6
  • Tea by Dilmah$6

    English Breakfast, Earl Grey, Green, Chamomile, Peppermint, Jasmine, Blood Orange & Eucalyptus

Dessert & Paired Wines

  • Frogmore Creek$16

    2024, Iced Riesling, Tasmania, Australia; 90ml

  • Carmes de Rieussec Botrytis Semillon Sav Blanc$25

    2020, Sauternes, France; 90ml

  • Dominum 6 Puttonyos$45

    2006, Tokaji-Hegyalja, Hungary; 90ml

  • Lustau East India, Cream$16

    Jerez, Spain; 60ml

  • Valdespino, Pedro Ximénez$14

    Jerez, Spain; 60ml

  • Toro Albalá Vintage 1988, Pedro Ximénez$25

    Montilla-Moriles, Spain; 60ml

  • Rockford 15YO PS Marion Tawny$16

    Barossa Valley, SA

  • Morris Grand$18

    Rutherglen, VIC, Australia

  • Stanton & Kileen Classic$16

    Rutherglen, VIC, Australia

Set menus (per person)

Set menus, banquets and tasting menus: a meal for the table, priced per person, often with a minimum number of guests.

Glass Premium Banquet

  • Glass Premium Banquet$230

    Minimum two people. Pioik bakery sourdough with Pepe Saya cultured butter; freshly shucked oysters (A) and caviar (I) with condiments; heirl

    Likely gluten, dairy, shellfish (our guess). Gluten: Our guess from the ingredients (lists mafaldine, sourdough): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists stracciatella, butter, bearnaise): likely contains dairy. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists scampi): likely contains shellfish. Not the venue's word, ask staff. Menu read 3 Nov 2026 (glassbrasserie.com.au)

Glass Banquet – The Ice Bar

  • Glass Banquet – The Ice Bar$139

    To share, minimum two people. Courses are not itemised on the printed banquet; oysters, caviar, sourdough and small bites are listed on The

Good to know

Restaurant

  • Wheelchair accessibleOpenStreetMap, read 28 Jul 2026. Evidence: wheelchair=yes
  • Vegetarian dishes (2)venue menu, read 3 Nov 2026. Evidence: 2 vegetarian dishes marked on the menu
  • Takes bookingsvenue website, read 3 Nov 2026. Evidence: Books online via SevenRooms · source for Takes bookings
  • Semi-private areavenue website, read 4 Nov 2026. Evidence: SEMI-PRIVATE DINING · source for Semi-private area
  • Takes group bookingsvenue website, read 4 Nov 2026. Evidence: Our versatile venue is the perfect setting for any celebration, including birthday parties, wedding receptions and private corporate events. (02) 9265-6068glass · source for Takes group bookings
  • Exclusive hirevenue website, read 4 Nov 2026. Evidence: Our versatile venue is the perfect setting for any celebration, including birthday parties, wedding receptions and private corporate events. (02) 9265-6068glass · source for Exclusive hire

Not known yet: dog friendly, kid friendly, kids menu, outdoor seating, vegan options, high chairs, byo, baby change. Ask the venue.

Facts

Facts
FactDetail
Address488 George Street, Sydney
AreaSydney City & Inner East
KindRestaurant · Modern Australian
Phone+61 2 9265 6068
Websiteglassbrasserie.com.au
BookingOnline through SevenRooms
Menu read3 Nov 2026 from glassbrasserie.com.au
Drinks list242 drinks, read 1 Nov 2026
Hours
  • Monday6:30am–10am, 12pm–3pm, 6pm–9:30pm
  • Tuesday6:30am–10am, 12pm–3pm, 6pm–9:30pm
  • Wednesday6:30am–10am, 12pm–3pm, 6pm–9:30pm
  • Thursday6:30am–10am, 12pm–3pm, 6pm–9:30pm
  • Friday6:30am–10am, 12pm–3pm, 6pm–9:30pm
  • Saturday7am–10:30am, 2pm–4:30pm, 5:30pm–10pm
  • Sunday7am–10:30am, 2pm–4:30pm, 6pm–9:30pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Glass Brasserie

Does Glass Brasserie have gluten-free options?

Yes: 2 dishes are gluten free as served, from the menu read 3 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Glass Brasserie coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Glass Brasserie open?

Monday: 6:30am–10am, 12pm–3pm, 6pm–9:30pm. Tuesday: 6:30am–10am, 12pm–3pm, 6pm–9:30pm. Wednesday: 6:30am–10am, 12pm–3pm, 6pm–9:30pm. Thursday: 6:30am–10am, 12pm–3pm, 6pm–9:30pm. Friday: 6:30am–10am, 12pm–3pm, 6pm–9:30pm. Saturday: 7am–10:30am, 2pm–4:30pm, 5:30pm–10pm. Sunday: 7am–10:30am, 2pm–4:30pm, 6pm–9:30pm. Hours can change on public holidays; check with the venue.

Can I book Glass Brasserie online?

Yes, through SevenRooms: https://www.sevenrooms.com/explore/glassbrasseriensw/reservations/create/search?venues=glassbrasseriensw,marblebar,zetabar

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