Chef’s Kiss

Goryon San

Restaurant · JapaneseSurry Hills

6 dishes marked gluten free

60 dishesmenu read 2 Novgoryon-san.com.au

Always confirm with staff

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Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

A La Carte

  • GORYON Signature Ramen$15

    Thick ramen noodles in rich tonkotsu & chicken broth, slow-cooked for 3 days and 3 nights, with shallot and sesame.

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists ramen, noodle, noodles): likely contains gluten. Not the venue's word, ask staff. Menu read 2 Nov 2026 (goryon-san.com.au)

  • GORYON Signature Spicy Chilli Ramen$17

    Thick ramen noodles in rich spicy chilli tonkotsu & chicken broth with spicy pork belly, shallot and sesame.

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists ramen, noodle, noodles): likely contains gluten. Not the venue's word, ask staff. Menu read 2 Nov 2026 (goryon-san.com.au)

  • Hakata Taki Nabe Gyoza$29

    Original pork gyoza in tonkotsu & chicken broth with cabbage, shallot and sesame seed.

    Likely gluten, sesame (our guess). Gluten: Our guess from the ingredients (lists gyoza): likely contains gluten. Not the venue's word, ask staff. Sesame: Our guess from the ingredients (lists sesame): likely contains sesame. Not the venue's word, ask staff. Menu read 2 Nov 2026 (goryon-san.com.au)

  • Hakata Taki Nabe Mochi$28

    Japanese rice cake (mochi) in tonkotsu & chicken broth with cabbage, shallot and sesame seed.

    Likely sesame (our guess). Sesame: Our guess from the ingredients (lists sesame): likely contains sesame. Not the venue's word, ask staff. Menu read 2 Nov 2026 (goryon-san.com.au)

  • Hakata Taki Nabe Deluxe$33

    Original pork gyoza and original thick ramen noodle in tonkotsu & chicken broth with cabbage, shallot and sesame seed.

    Likely gluten, sesame (our guess). Gluten: Our guess from the ingredients (lists ramen, gyoza, noodle): likely contains gluten. Not the venue's word, ask staff. Sesame: Our guess from the ingredients (lists sesame): likely contains sesame. Not the venue's word, ask staff. Menu read 2 Nov 2026 (goryon-san.com.au)

  • Salmon Onigiri$7

    Japanese rice ball filled with grilled flaked salmon.

    Likely fish (our guess). Fish: Our guess from the ingredients (lists salmon): likely contains fish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (goryon-san.com.au)

  • Mentaiko Onigiri$7

    Japanese rice ball filled with mentaiko (spicy cod roe).

    Likely fish (our guess). Fish: Our guess from the ingredients (lists cod, roe): likely contains fish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (goryon-san.com.au)

  • Grilled Eel Onigiri$15

    Japanese rice ball filled with grilled teriyaki eel.

    Likely gluten, soy, fish (our guess). Gluten: Our guess from the ingredients (lists teriyaki): likely contains gluten. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists teriyaki): likely contains soy. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists eel): likely contains fish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (goryon-san.com.au)

  • Japanese Rice Cake - Mochi$2
  • Original Pork Gyoza - 2pcs$3.50

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists gyoza): likely contains gluten. Not the venue's word, ask staff. Menu read 2 Nov 2026 (goryon-san.com.au)

  • Original Thick Ramen Noodle$3

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists ramen, noodle): likely contains gluten. Not the venue's word, ask staff. Menu read 2 Nov 2026 (goryon-san.com.au)

  • Koshihikari Rice$5

    Premium Koshihikari steamed Japanese rice.

  • Cabbage$2
  • KAZU's Chef Original Japanese Café-Style Caramel Pudding$13.50

    Homemade creamy custard pudding with bitter & lightly sweetened caramel sauce. *This pudding uses rum as a secret ingredient.

    Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 2 Nov 2026 (goryon-san.com.au)Likely dairy, egg (our guess). Dairy: Our guess from the ingredients (lists creamy, custard): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists custard): likely contains egg. Not the venue's word, ask staff. Menu read 2 Nov 2026 (goryon-san.com.au)

  • Lemon Brûlée Tart$15

    Chef Kazu's homemade lemon curd brûlée tart with a creamy lemon curd and a caramelized crust.

    Likely gluten, dairy, egg (our guess). Gluten: Our guess from the ingredients (lists tart): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists creamy, brulee): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists brulee): likely contains egg. Not the venue's word, ask staff. Menu read 2 Nov 2026 (goryon-san.com.au)

  • Chocolate Ganache Tart$16

    Chef Kazu's homemade chocolate ganache tart with a rich, silky lemon cream cheese filling.

    Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists tart): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cheese, cream): likely contains dairy. Not the venue's word, ask staff. Menu read 2 Nov 2026 (goryon-san.com.au)

  • Coconut Yoghurt Panna Cotta$17

    Chef Kazu's homemade creamy coconut yogurt panna cotta, served with passion fruits and mandarin.

    Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 2 Nov 2026 (goryon-san.com.au)Likely dairy (our guess). Dairy: Our guess from the ingredients (lists creamy, panna cotta): likely contains dairy. Not the venue's word, ask staff. Menu read 2 Nov 2026 (goryon-san.com.au)

  • Gelato$7

    Matcha (GF), black sesame (GF), chocolate (GF) or yuzu sorbet (GF)(DF).

    Free of gluten, dairy. Gluten: Venue says: labelled gluten free. Dairy: Venue says: labelled dairy free. Menu read 2 Nov 2026 (goryon-san.com.au)Likely sesame (our guess). Sesame: Our guess from the ingredients (lists sesame): likely contains sesame. Not the venue's word, ask staff. Menu read 2 Nov 2026 (goryon-san.com.au)

  • Edamame$8.50

    Mixed umami salt or chilli garlic.

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 2 Nov 2026 (goryon-san.com.au)Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 2 Nov 2026 (goryon-san.com.au)Likely soy (our guess). Soy: Our guess from the ingredients (lists edamame): likely contains soy. Not the venue's word, ask staff. Menu read 2 Nov 2026 (goryon-san.com.au)

  • Shio Koji Marinated Cucumber$9.50

    Homemade whole cucumber pickled in shio koji (salted rice koji), topped with shaved dried bonito and Japanese plum.

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 2 Nov 2026 (goryon-san.com.au)Likely fish (our guess). Fish: Our guess from the ingredients (lists bonito): likely contains fish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (goryon-san.com.au)

  • Popcorn Cauliflower$12

    Crispy, bite-sized cauliflower. Perfect as a snack with gochujang chilli mayo sauce.

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 2 Nov 2026 (goryon-san.com.au)Likely egg, soy (our guess). Egg: Our guess from the ingredients (lists mayo): likely contains egg. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists gochujang): likely contains soy. Not the venue's word, ask staff. Menu read 2 Nov 2026 (goryon-san.com.au)

  • Goryon Spicy Potato Salad$15

    Homemade salad with mashed potatoes and vegetables, mixed with mayonnaise and original spicy sauce.

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 2 Nov 2026 (goryon-san.com.au)Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 2 Nov 2026 (goryon-san.com.au)Likely egg (our guess). Egg: Our guess from the ingredients (lists mayonnaise): likely contains egg. Not the venue's word, ask staff. Menu read 2 Nov 2026 (goryon-san.com.au)

  • Ultimate Wagyu Potato Croquette$2

    Crispy homemade croquettes made with tender Japanese Wagyu beef and creamy mashed potatoes. Served with yuzu cucumber sichuan dressing.

    Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists croquette): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists creamy): likely contains dairy. Not the venue's word, ask staff. Menu read 2 Nov 2026 (goryon-san.com.au)

  • Nagoya-Style Crispy Chicken Wings$1

    Nagoya-style crispy fried chicken wings with sweet soy sauce and spicy pepper. Crispy, savory, and addictive!

    Likely gluten, soy (our guess). Gluten: Our guess from the ingredients (lists soy sauce): likely contains gluten. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists soy, soy sauce): likely contains soy. Not the venue's word, ask staff. Menu read 2 Nov 2026 (goryon-san.com.au)

  • Kazu's Original Homemade Chicken Karaage$19

    Japanese-style fried chicken, crispy on the outside and juicy on the inside.

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists karaage): likely contains gluten. Not the venue's word, ask staff. Menu read 2 Nov 2026 (goryon-san.com.au)

  • Hakata Cabbage Salad$7.50

    Fresh-cut cabbage, tossed with salted kelp and soy vinegar dressing.

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 2 Nov 2026 (goryon-san.com.au)Likely soy (our guess). Soy: Our guess from the ingredients (lists soy): likely contains soy. Not the venue's word, ask staff. Menu read 2 Nov 2026 (goryon-san.com.au)

  • Sweet Corn$6.50

    Sweet, juicy corn with butter and yakitori sauce.

    Likely dairy (our guess). Dairy: Our guess from the ingredients (lists butter): likely contains dairy. Not the venue's word, ask staff. Menu read 2 Nov 2026 (goryon-san.com.au)

  • Zucchini$5

    Thick-cut zucchini with original salt and butter.

    Likely dairy (our guess). Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Menu read 2 Nov 2026 (goryon-san.com.au)

  • Shishitou Pepper$6.50

    Fresh shishitou pepper with original ponzu sauce and bonito flakes.

    Likely soy, fish (our guess). Soy: Our guess from the ingredients (lists ponzu): likely contains soy. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists bonito): likely contains fish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (goryon-san.com.au)

  • Brown Mushroom$5.50

    Brown mushroom with ponzu and butter.

    Likely dairy, soy (our guess). Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists ponzu): likely contains soy. Not the venue's word, ask staff. Menu read 2 Nov 2026 (goryon-san.com.au)

  • Miso Dengaku Tofu$6

    Thick fried tofu skewer with sweet miso sauce.

    Likely soy (our guess). Soy: Our guess from the ingredients (lists tofu, miso): likely contains soy. Not the venue's word, ask staff. Menu read 2 Nov 2026 (goryon-san.com.au)

  • Eggplant Dengaku$21

    Fried eggplant with sweet tomato miso glaze and ricotta.

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 2 Nov 2026 (goryon-san.com.au)Likely dairy, soy (our guess). Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists miso): likely contains soy. Not the venue's word, ask staff. Menu read 2 Nov 2026 (goryon-san.com.au)

  • Freshly Shucked Oyster Natural$1

    Freshly shucked oyster with fresh lemon.

    Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 2 Nov 2026 (goryon-san.com.au)Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists oyster): likely contains shellfish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (goryon-san.com.au)

  • Freshly Shucked Oyster Signature Apple Ponzu$1

    Freshly shucked oyster with original apple ponzu vinegar and chives.

    Likely soy, shellfish (our guess). Soy: Our guess from the ingredients (lists ponzu): likely contains soy. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists oyster): likely contains shellfish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (goryon-san.com.au)

  • Classic Assorted Sashimi w/ Dashi Soy Jelly$34

    Fresh salmon, tuna and Hokkaido scallop, served with dashi-infused soy sauce jelly.

    Likely gluten, soy, shellfish, fish (our guess). Gluten: Our guess from the ingredients (lists soy sauce): likely contains gluten. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists soy, soy sauce): likely contains soy. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists scallop): likely contains shellfish. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists salmon, tuna, dashi): likely contains fish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (goryon-san.com.au)

  • Tuna Tartar Toro Taku$25

    Diced tuna sashimi with savory sauce of caper, Japanese pickles, york sabayon, and pani puri.

    Likely egg, fish (our guess). Egg: Our guess from the ingredients: likely contains egg. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists tuna, sashimi): likely contains fish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (goryon-san.com.au)

  • Chef Kazu's Original Salmon Tataki$28

    Thick-cut salmon sashimi, lightly seared to perfection, with butter and dashi soy sauce.

    Likely dairy, soy, fish (our guess). Dairy: Our guess from the ingredients (lists butter): likely contains dairy. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists soy): likely contains soy. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists salmon, dashi, sashimi): likely contains fish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (goryon-san.com.au)

  • Goma Salmon Sashimi$12.50

    Fresh salmon sashimi with savory sesame sauce.

    Likely sesame, fish (our guess). Sesame: Our guess from the ingredients (lists sesame, goma): likely contains sesame. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists salmon, sashimi): likely contains fish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (goryon-san.com.au)

  • Shiso Leaf Maki$7

    Shiso leaf wrapped in thinly sliced pork belly with plum meat sauce.

  • Hakata Lettuce Maki$8

    Fresh lettuce wrapped in thinly sliced pork belly with original salt or yakitori sauce.

  • Prawn & Pork Belly$8.50

    Prawn wrapped in thinly sliced pork belly with tartar sauce.

    Likely egg, shellfish (our guess). Egg: Our guess from the ingredients: likely contains egg. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn): likely contains shellfish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (goryon-san.com.au)

  • Mozzarella Cheese & Pork Belly$9.50

    Mozzarella cheese wrapped in thinly sliced pork belly with berry jam.

    Likely dairy (our guess). Dairy: Our guess from the ingredients (lists cheese, mozzarella): likely contains dairy. Not the venue's word, ask staff. Menu read 2 Nov 2026 (goryon-san.com.au)

  • Cherry Tomato & Pork Belly$8

    Cherry tomato wrapped in thinly sliced pork belly with honey mustard sauce.

  • Enoki Mushroom & Pork Belly$8

    Enoki mushroom wrapped in thinly sliced pork belly with umami shallot sauce.

  • Ox-Tongue$13

    Thinly sliced premium ox-tongue with umami shallots sauce.

  • Octopus Kara-age$16

    Crispy fried octopus bites, perfectly seasoned and tender on the inside, with takana and chilli mayo.

    Likely egg, shellfish (our guess). Egg: Our guess from the ingredients: likely contains egg. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists octopus): likely contains shellfish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (goryon-san.com.au)

  • Chicken Heart$7

    Chicken heart with original salt or yakitori sauce. Freshly delivered everyday!

  • Yakitori$7

    Chicken thigh with original salt or yakitori sauce.

  • Negima$8.50

    Chicken thigh and green onion with original salt or yakitori sauce.

  • Chicken Skin$7

    Carefully prepared chicken skin with original salt or yakitori sauce.

  • Ultimate Tsukune$9

    Homemade chicken meat ball with original umami shallot sauce or yakitori sauce.

  • Bangalow Sweet Pork$8.50

    Bangalow sweet pork belly with original salt or yakitori sauce.

  • Charcoal-Grilled Chicken Bites$23.50

    Tender bite-sized chicken, grilled over charcoal with a delicious smoky aroma. Served with yuzu ponzu and wasabi.

    Likely soy (our guess). Soy: Our guess from the ingredients (lists ponzu): likely contains soy. Not the venue's word, ask staff. Menu read 2 Nov 2026 (goryon-san.com.au)

  • Saikyo Miso-Grilled Fish$34

    Classic Japanese-style fish (black cod) marinated in sweet white yuzu miso and grilled to perfection.

    Likely soy, fish (our guess). Soy: Our guess from the ingredients (lists miso): likely contains soy. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists fish, cod): likely contains fish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (goryon-san.com.au)

  • Hokkaido Grilled Scallops$2

    Juicy scallops from Hokkaido, oven grilled with syungiku garlic butter and crumpet.

    Likely gluten, dairy, shellfish (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists butter): likely contains dairy. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists scallop, scallops): likely contains shellfish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (goryon-san.com.au)

  • Crispy Tempura Prawns Carbonara-Style$29

    Crispy tempura prawns and avocado topped with a rich and creamy carbonara-style sauce, finished with parmesan cheese and black pepper.

    Likely gluten, dairy, egg, shellfish (our guess). Gluten: Our guess from the ingredients (lists tempura): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cheese, parmesan, creamy): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists tempura): likely contains egg. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (goryon-san.com.au)

  • Unagi Kabayaki$11

    Charcoal grilled teriyaki eel with teriyaki sauce.

    Likely gluten, soy, fish (our guess). Gluten: Our guess from the ingredients (lists teriyaki): likely contains gluten. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists teriyaki): likely contains soy. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists eel, unagi): likely contains fish. Not the venue's word, ask staff. Menu read 2 Nov 2026 (goryon-san.com.au)

  • Premium Wagyu Beef$16

    Today's special wagyu beef with original salt or yakitori sauce.

  • Foie Gras & Wagyu Beef$25

    Today's special wagyu beef & foie gras with original sauce.

  • Wagyu Beef Sukiyaki$12

    Flavour leaf wrapped in thinly sliced wagyu beef with sweet soy & egg yolk sauce.

    Likely egg, soy (our guess). Egg: Our guess from the ingredients (lists egg, yolk): likely contains egg. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists soy): likely contains soy. Not the venue's word, ask staff. Menu read 2 Nov 2026 (goryon-san.com.au)

Drink

  • Suntory Premium Malt's on Tap$15

    ABV. 5.5% / 430ml

  • Asahi Super Dry on Tap$15

    ABV. 5.5% / 400ml

  • Asahi Super Dry 0.0%$9

    Non-alcoholic / 330ml

  • Umeshu Beer$19

    aragoshi ume sake, Japanese tap beer

  • Yuzu Beer$19

    aragoshi yuzu sake, yuzu peel, Japanese tap beer

  • Lychee Beer$19

    SOHO lychee liqueur, lychee juice, Japanese tap beer

  • Kokubu Shuzo "Imo"$15

    ABV. 25% / Sweet potato - Kagoshima; 60ml / 720ml

  • Tasaki Distillery "Kuro Tanabata"$15

    ABV. 25% / Sweet potato - Kagoshima; black koji; 60ml / 700ml

  • Yamada Shuzo "Nagakumo"$18

    ABV. 25% / Brown sugar - Kagoshima; 60ml / 900ml

  • "Mugishiru" Toyonagakura$16

    ABV. 25% / Barley - Kumamoto; 100% organic barley

  • "Suiryu" Junmai Umeshu$16

    ABV. 10% / Ume apricot with kimoto and honey - Nara; 60ml / 720ml

  • "Kokuto" Choya Umeshu$12

    ABV. 15% / Blended ume with brown sugar, rum and black vinegar

  • The Choya Aged 3 Years$20

    ABV. 15% / Ume apricot

  • "Shiso" Tantaka Tan no Umeshu$10

    ABV. 12% / Ume with Shiso

  • "Yuzu" Nakano BC Umeshu$10

    ABV. 12% / Ume with Yuzu

  • "Aragoshi" Ume Sake$12

    ABV. 8% / Plum; 60ml / 500ml

  • "Aragoshi" Yuzu Sake$12

    ABV. 8% / Yuzu

  • "Aragoshi" Momo Sake$12

    ABV. 8% / Peach

  • "Aragoshi" Lychee Sake$15

    ABV. 8% / Lychee

  • 8th Ocean Strawberry$12

    Nakano Shuzo; ABV. 7% / Aichi; fresh strawberry aroma

  • "Beppin" Koikawa Junmai Yamagata$15

    ABV. 16%; 120ml / 250ml / 1800ml

  • "Red Dragon" Tatsuriki Dry Junmai Hyogo$21

    ABV. 16%; yamadanishiki; 120ml / 250ml / 1800ml

  • "Urakasumi" Junmai Miyagi$13

    ABV. 15.5%; 120ml / 250ml / 1800ml

  • Kokuryu Shuzo "Kuzuryu" Fukui$25

    ABV. 14.5% / Medium dry & fruity; 120ml / 250ml / 720ml

  • "Eikun Koto Sennen" Saito Shuzo Kyoto$19

    ABV. 15%; clean & fruity, dry finish; 120ml / 250ml / 1800ml

  • "Usumidori Gunmaizumi" Simaoka Shuzo Gunma$22

    ABV. 16.5%; hints of peach & pear; 120ml / 250ml / 1800ml

  • "Fudoh" Nabedana Junmai Daiginjo Chiba$19

    ABV. 15%; 120ml / 250ml / 1800ml

  • "Koigaryu" Koikawa Shuzo Yamagata$27

    ABV. 15%; 120ml / 250ml / 1800ml

  • "Kubota Hekijyu" Asahi Shuzo Niigata$28

    ABV. 15% / Sweet and rich; 120ml / 250ml / 720ml / 1800ml

  • "Kubota Manju" Asahi Shuzo Niigata$39

    ABV. 15%; 120ml / 250ml / 720ml / 1800ml

  • "Dassai 45" Asahi Shuzo Yamaguchi$19

    ABV. 16% / Sweet and elegant; 120ml / 250ml / 720ml / 1800ml

  • "Dassai 23" Asahi Shuzo Yamaguchi$48

    ABV. 16% / Sweet and elegant; 120ml / 250ml / 720ml / 1800ml

  • "Dassai 45" Nigori Sparkling Yamaguchi$49

    ABV. 14% / Sweet and refreshing; 360ml bottle

  • Suntory "Roku" Gin$12

    ABV. 40%; 30ml

  • Tanqueray London Dry Gin$12

    ABV. 40%

  • Four Pillars "Bloody Shiraz" Gin$13

    ABV. 40%

  • Malfy Lemon Gin$13

    ABV. 41%

  • Appleton Estate Signature Blend$11

    ABV. 40% / Jamaica

  • Captain Morgan Original Gold$11

    ABV. 40% / Puerto Rico

  • Bundaberg Extra Smooth Red Rum$11

    ABV. 37% / Australia, QLD

  • Suntory "Haku" Vodka$12

    ABV. 40% / Japan

  • Belvedere Pure Vodka$12

    ABV. 40% / Poland

  • Grey Goose Vodka$12

    ABV. 40% / France

  • Patron Silver$13

    ABV. 40% / Mexico

  • Don Julio Reposado$16

    ABV. 38% / Mexico

  • Suntory "Kaku" White$10

    ABV. 40% / Kyoto; 30ml / 45ml

  • Suntory "Yamazaki" Distiller's Reserve$24

    ABV. 43% / Kyoto

  • Suntory "Yamazaki" 12 Yo$39

    ABV. 43% / Kyoto; 30ml

  • Suntory "Hibiki" Japanese Harmony$28

    ABV. 43% / Kyoto

  • Suntory "Hakushu" Distiller's Reserve$20

    ABV. 43% / Yamanashi

  • Suntory "Hakushu" 12 Yo$39

    ABV. 43%; 30ml

  • Suntory Whisky "Toki" Blended$13

    ABV. 43% / Kyoto

  • Nikka "Coffey Grain"$17

    ABV. 45% / Miyagi

  • Nikka "Taketsuru" Pure Malt$19

    ABV. 43% / Miyagi

  • Ichiro's Malt & Grain World Blended$22

    ABV. 46% / Saitama

  • Maker's Mark Bourbon Whisky$12

    ABV. 40% / USA; 30ml / 45ml

  • Jack Daniel's Tennessee Whisky$12

    ABV. 40% / USA

  • Ballantine's Finest Blended Scotch Whisky$12

    ABV. 40% / Scotland

  • Wild Turkey Bourbon Whisky$12

    ABV. 40% / USA

  • Jameson Blended Irish Whisky$12

    ABV. 40% / Ireland

  • Macallan 12 Yo Sherry Oak$25

    ABV. 40% / Scotland

  • Strawberry Kiss Highball$18

    8th ocean Strawberry liqueur, whisky, crushed fresh strawberry, soda

  • Violet Lady "Sumire" Highball$18

    Vok parfait amour, whisky, lemon juice, soda, wild hibiscus flower

  • Melon Drop Highball$18

    Suntory Midori, melon syrup, whisky, soda

  • Earl Grey Highball$18

    earl grey whisky, sugar syrup, lemon juice, soda, lemon wedge

  • Spicy Chili Highball$18

    spicy chili whisky, lemon juice, soda, dry chili

  • Midnight Caf'e$19

    coffee liqueur, iced long black coffee, matcha ice cream

  • Fruits Sparkling Wine$25

    today's mixed seasonal fruits & prosecco

  • "Marugoto Lemon" Chu-Hi$13

    Best Seller; cold press lemon juice, shochu (JPN vodka), sugar syrup, soda

  • "Marugoto Lemon" Dry Chu-Hi$14

    strong lemon (no sugar)

  • "Marugoto Lime" Chu-Hi$13

    cold press lime juice, shochu (JPN vodka), sugar syrup, soda

  • "Marugoto Lime" Dry Chu-Hi$14

    strong lime (no sugar)

  • TuBuTuBu "Yuzu" Chu-Hi$14

    homemade aragoshi yuzu juice, shochu (JPN vodka), sugar syrup, soda

  • TuBuTuBu "Yuzu" Dry Chu-Hi$15

    strong yuzu (no sugar)

  • TuBuTuBu "Lychee" Chu-Hi$15

    homemade aragoshi lychee juice, soho lychee spirits, shochu, soda

  • Maraschino Cherry Chu-Hi$13

    crushed maraschino cherry & cherry syrup, shochu, soda

  • Ryoku-Cha Chu-Hi$12

    shochu (JPN vodka), green tea

  • Oolong Chu-Hi$12

    shochu (JPN vodka), oolong tea

  • Calpico Chu-Hi$13

    shochu (JPN vodka), calpico

  • Aperol Spritz$19

    aperol, prosecco, soda water, fresh orange wedge

  • Negroni$20

    campari, gin, sweet vermouth, fresh orange wedge

  • Goryon Old-Fashioned$20

    bourbon whisky, sugar, bitters, fresh orange wedge, maraschino cherry

  • N/V Astoria Tiemo Red Label Prosecco DOC Treviso$75

    Treviso, Italy

  • N/V Andre Delorme Crémant de Bourgogne$99

    Bourgogne, France

  • 2022 Thorn-Clarke Riesling$15

    Eden Valley, SA

  • 2023 Auntsfield Estate Sauvignon Blanc$89

    Marlborough, NZ

  • 2023 Otro Vino Chardonnay$69

    Margaret River, WA

  • 2024 Fire Gully by Pierro Chardonnay$16

    Margaret River, WA

  • 2023 Deep Down Marlborough Chardonnay$96

    Marlborough, NZ

  • 2023 Petit Chablis Domain des Hates$155

    Bourgogne, France

  • 2024 Jules Rosé Sec / Dry Rosé$75

    Provence, France

  • 2024 Spinifex Rose$79

    Barossa Valley, SA

  • 2023 Dols Pinot Noir$15

    Yarra Valley, VIC

  • 2023 Stumpy Gully Estate Pinot Noir$89

    Mornington Peninsula, VIC

  • 2024 Collines Pinot Les Fruits Jus de Nature$96

    Adelaide Hills, SA

  • 2024 Devil Bend Creek Pinot Noir$108

    Mornington Peninsula, VIC

  • 2021 Michael Hall Adelaide Hills Pinot Noir$156

    Adelaide Hills, SA

  • 2023 Zerella Workhorse Shiraz$15

    McLaren Vale, SA

  • 2023 Eldorado Road Quasimodo Nero Blend$89

    King Valley, VIC; a blend of grapes sourced from Italy, France and Australia

  • 2023 Altera Terra Syrah$129

    Murrumbateman, NSW

  • 2018 Good Catholic Girl James Brazill Shiraz$149

    Clare Valley, SA

  • 2018 Izway Harold$218

    Barossa Valley, SA

  • 2021 Penfolds Bin 389 Cabernet Shiraz$256

    Barossa Valley, SA

  • Coke$6
  • Coke (No Sugar)$6
  • Lemon & Lime Bitter$6
  • Ginger Beer$8
  • Schweppes Soda Water$6
  • Schweppes Tonic Water$6
  • Iced Oolong Tea$7
  • Iced Green Tea$7
  • "Kyoto" Iced Long Black Coffee$9
  • Moda Sparkling Water$4

    bottle / 600ml

  • "TuBuTuBu" Yuzunade$12

    homemade yuzu juice, sugar syrup, natural water

  • "TuBuTuBu" Yuzu Soda$12
  • "TuBuTuBu" Lycheenade$12

    homemade lychee juice, 1883 lychee syrup, natural water

  • "TuBuTuBu" Lychee Soda$12
  • Maraschino Cherry Soda$12

    crushed maraschino cherry & cherry syrup, soda

  • Calpico Water$8
  • Calpico Soda$8
  • Calpico Yuzu Soda$10
  • Homemade Lemonade$11
  • Lemon Soda$11
  • Lemon & Mint Soda$12
  • Lemon & Sakura Soda$12
  • Green Tea$5

    product from Japan

  • Genmai-Cha$5

    product from Japan

The menu’s own key: *SEAFOOD ORIGIN: A = AUSTRALIAN I = IMPORTED M = MIXED

Good to know

Restaurant

  • Vegetarian dishes (17)venue menu, read 2 Nov 2026. Evidence: 17 vegetarian dishes marked on the menu
  • Vegan dishes (4)venue menu, read 2 Nov 2026. Evidence: 4 vegan dishes marked on the menu
  • Takes bookingsvenue website, read 2 Nov 2026. Evidence: Books online via OpenTable · source for Takes bookings

Not known yet: dog friendly, kid friendly, kids menu, outdoor seating, wheelchair access, high chairs, byo, baby change. Ask the venue.

Facts

Facts
FactDetail
AddressSurry Hills, NSW
AreaSydney City & Inner East
KindRestaurant · Japanese
Websitegoryon-san.com.au
BookingOnline through OpenTable
Menu read2 Nov 2026 from goryon-san.com.au
Drinks list127 drinks, read 2 Nov 2026
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Goryon San

Does Goryon San have gluten-free options?

Yes: 6 dishes are gluten free as served, from the menu read 2 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Goryon San coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

Can I book Goryon San online?

Yes, through OpenTable: https://www.opentable.com.au/r/goryon-san-reservations-surry-hills?restref=56096&lang=en-AU

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