Chef’s Kiss

Green Gourmet

Restaurant · Chinese · Vegan & vegetarianCamperdown

1 dish marked gluten free

14 dishesmenu read 1 Novgreengourmet.com.au

Always confirm with staff

DirectionsWebsite
What the menu saysProduct-specific statements only: Salt & Pepper Seaweed Not Fish and Frozen Meaty Bites are produced in a kitchen that handles wheat, gluten, peanuts and tree nuts; Shantung Not 'Chicken' is produced in a kitchen that handles peanuts, tree nuts, soy and sesame. No venue-wide coeliac statement found.
  • Product-specific statements only: Salt & Pepper Seaweed Not Fish and Frozen Meaty Bites are produced in a kitchen that handles wheat, gluten, peanuts and tree nuts; Shantung Not 'Chicken' is produced in a kitchen that handles peanuts, tree nuts, soy and sesame. No venue-wide coeliac statement found.
  • Product-specific allergen statements are given in each dish description. Allergen detail is missing for most frozen items and all Love Buns.

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

  • Black Sticky Rice & Coconut in Pandan Leaf (Gluten Free) 3 Pieces$15

    Wholegrain Thai black sticky rice, palm sugar and shredded coconut, wrapped and steamed in pandan leaf. Coconut cream not included. Product

    Free of gluten. Gluten: Described as gluten free. Menu read 1 Nov 2026 (greengourmet.com.au)

  • Seasonal Frozen Sticky Rice in Bamboo Leaves$9.80
  • Salt & Pepper Seaweed Not Fish 220g$11.90

    Soft tofu and vegetable mix wrapped in nori seaweed, fried and coated with five-spice salt and pepper. Allergens: contains soy, sesame. Prod

    Likely soy (our guess). Soy: Our guess from the ingredients (lists soy, tofu): likely contains soy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (greengourmet.com.au)

  • Shantung Not 'Chicken' 220g$11.90

    Tender seitan wheat protein, fried and tossed in a sweet tangy sauce. Allergens: contains wheat, gluten. Produced in a kitchen that handles

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists wheat, seitan): likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (greengourmet.com.au)

  • Frozen Meaty Bites with Soy, Chickpea, Mushroom & Taro 220g$11.90

    Vegan meatball with soy, chickpea, mushroom and taro. Allergens: contains soy and sesame. Produced in a kitchen that also handles wheat, glu

    Likely soy (our guess). Soy: Our guess from the ingredients (lists soy): likely contains soy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (greengourmet.com.au)

  • Frozen Soy Fish with Spicy Thai Sauce$14.80
  • Frozen Tofu Pillow with Miso & Lemongrass Sauce 220g$11.90

    Likely soy (our guess). Soy: Our guess from the ingredients (lists tofu, miso): likely contains soy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (greengourmet.com.au)

  • BBQ 'Pork' Nuggets 220g$11.90
  • Frozen Mushroom Nuggets$11.90
  • Vegan Handcrafted Wontons (20 Pieces) 325g$18

    Listed as sold out on the site. Price shown as 18.00 (sale tag); a separate sold-out listing for 12 pieces shows 11.90.

    Vegan. Vegan: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (greengourmet.com.au)Likely gluten (our guess). Gluten: Our guess from the ingredients (lists wonton): likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (greengourmet.com.au)

  • Love Buns BBQ Not Pork Retail 6 Pack (390g)$16.50

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists bun): likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (greengourmet.com.au)

  • Love Buns Spicy Eggplant & Chickpeas Retail 6 Pack (390g)$16.50

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists bun): likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (greengourmet.com.au)

  • Love Buns Green Veggies Retail 6 Pack (390g)$16.50

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists bun): likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (greengourmet.com.au)

  • Love Buns Sunshine Pumpkin Custard Bun 6 Pack (390g)$16.50

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists bun): likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (greengourmet.com.au)

Good to know

Restaurant

  • Vegetarian dishes (10)venue menu, read 1 Nov 2026. Evidence: 10 vegetarian dishes marked on the menu
  • Vegan dishes (10)venue menu, read 1 Nov 2026. Evidence: 10 vegan dishes marked on the menu
  • Takes bookingsOpenStreetMap, read 28 Jul 2026. Evidence: reservation=yes

Not known yet: dog friendly, kid friendly, kids menu, outdoor seating, wheelchair access, high chairs, byo, baby change. Ask the venue.

Facts

Facts
FactDetail
AddressKing Street, Camperdown
AreaSydney City & Inner East
KindRestaurant · Chinese · Vegan & vegetarian
Websitegreengourmet.com.au
Menu read1 Nov 2026 from greengourmet.com.au
Hours
  • Monday12pm–3pm, 5:30pm–9:30pm
  • Tuesday12pm–3pm, 5:30pm–9:30pm
  • Wednesday12pm–3pm, 5:30pm–9:30pm
  • Thursday12pm–3pm, 5:30pm–9:30pm
  • Friday12pm–3pm, 5:30pm–10:30pm
  • Saturday12pm–3pm, 5:30pm–10:30pm
  • SundayClosed
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Green Gourmet

Does Green Gourmet have gluten-free options?

Yes: 1 dish is gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Green Gourmet coeliac friendly?

The venue notes: “Product-specific statements only: Salt & Pepper Seaweed Not Fish and Frozen Meaty Bites are produced in a kitchen that handles wheat…”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Green Gourmet open?

Monday: 12pm–3pm, 5:30pm–9:30pm. Tuesday: 12pm–3pm, 5:30pm–9:30pm. Wednesday: 12pm–3pm, 5:30pm–9:30pm. Thursday: 12pm–3pm, 5:30pm–9:30pm. Friday: 12pm–3pm, 5:30pm–10:30pm. Saturday: 12pm–3pm, 5:30pm–10:30pm. Sunday: Closed. Hours can change on public holidays; check with the venue.

Nearby

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