Chef’s Kiss

Green Mango

Restaurant · ThaiBardon4.7 (552 Google reviews)

No dishes marked gluten free35 can be made gluten free on request

39 dishesmenu read 4 Novgreenmangothai.com.au

Always confirm with staff

DirectionsWebsiteCall
What the menu saysSoups: 'All soups can be made gluten free.' Lunch: 'All dishes can also be made vegetarian or gluten free.' Website: 'All curries, stir-fries and salads can be made gluten-free and vegan!'
  • Soups: 'All soups can be made gluten free.' Lunch: 'All dishes can also be made vegetarian or gluten free.' Website: 'All curries, stir-fries and salads can be made gluten-free and vegan!'
  • Website: 'All our meals are lactose free.' Lunch menu: prawns can be added for an extra $6.00.

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Dinner

Tue–Sun 5pm–10pm (per venue website)
  • Tom Yum Soup$16.80

    Distinct flavour soup of lemongrass and lime leaves with king prawns or seafood, fresh mushrooms, tomato and lemon juice.

    Can be made free of glutenLikely shellfish (our guess)

  • Tom Kha Soup$16.80

    Seafood or king prawn cooked in light coconut soup flavoured with selected herbs and spices, fresh tomato, mushroom and lemon juice.

    Can be made free of glutenLikely shellfish (our guess)

  • Chicken Sweet Corn Soup$14.80

    Delicious cream of chicken and sweet corn soup with a dash of coconut milk.

    Can be made free of glutenLikely dairy (our guess)

  • Clear Soup$14.80

    Traditional Chef's Special clear soup served with seasonal vegetables and your choice of meat.

    Can be made free of gluten

Lunch

Wed–Sat 11:30am–3pm (per venue website)
  • Fresh Rice Paper Rolls

    Fresh rice paper rolls with lettuce, mint, vermicelli, prawn and pork, served with chef's special bean sauce.

    Can be made free of glutenLikely shellfish (our guess)

  • Lao Pork Sausage Meal

    Traditional Lao meal consisting of aromatic pork sausage accompanied by its staple sticky rice and Green Papaya Salad.

    Can be made free of gluten

  • Vietnamese Salad

    Pickled cabbage, fresh herbs, chilli, crushed peanuts served with shredded chicken and special Vietnamese dressing.

    Can be made free of glutenLikely nuts (our guess)

  • Yellow Curry with Roti

    Our popular yellow curry (chicken or pork) with onion, potatoes and lightly toasted roti.

    Likely gluten (our guess)

  • Chiang Mai Chicken

    Succulent crispy chicken served on a bed of fresh cucumber and shallots tossed in traditional Chiang Mai sauce.

    Can be made free of gluten

  • Lemongrass Pork

    Grilled marinated pork with lemongrass, garlic and green mango special seasoning served with steamed vegetables and oyster sauce.

    Can be made free of glutenLikely shellfish (our guess)

  • Lemongrass Chilli Chicken

    Stir-fried chicken with lemongrass, chilli, garlic, turmeric, broccoli, celery and snow peas.

    Can be made free of gluten

  • Basil Stir-Fry

    Stir-fried (choice of meat) with onion, capsicum, bamboo, snow peas, basil and chilli.

    Can be made free of gluten

  • Cashew Stir-Fry

    Stir-fried (choice of meat) with onion, capsicum, zucchini, cashews and mild chilli, served with rice.

    Can be made free of glutenLikely nuts (our guess)

  • Peanut Sauce Stir-Fry

    Stir-fried (choice of meat) tossed in seasonal vegetables topped with peanut sauce.

    Can be made free of glutenLikely nuts (our guess)

  • Garlic Pepper Stir-Fry

    Stir-fried (choice of meat) with onions, beans and carrots in garlic and black pepper sauce.

    Can be made free of gluten

  • Oyster Sauce Stir-Fry

    Stir-fried (choice of meat) with vegetables and oyster sauce.

    Can be made free of glutenLikely shellfish (our guess)

  • Ginger Stir-Fry

    Stir-fried (choice of meat) with fresh julienne ginger, capsicum, zucchini and mushroom.

    Can be made free of gluten

  • Sweet and Sour Stir-Fry

    Stir-fried (choice of meat) filled with seasonal vegetables and pineapple in Chef's special sweet and sour sauce.

    Can be made free of gluten

  • Yellow Curry

    Our popular yellow curry (choice of meat) with onion and potatoes.

    Can be made free of gluten

  • Green Curry

    Green curry (choice of meat) with beans, capsicum, bamboo and Thai basil.

    Can be made free of gluten

  • Penang Curry

    A creamy red curry with crushed peanuts, beans, capsicum, bamboo and Thai basil.

    Can be made free of glutenLikely dairy, nuts (our guess)

  • Red Curry

    Classical Thai red curry (choice of meat) with beans, capsicum, bamboo and fresh Thai basil in creamy coconut milk.

    Can be made free of glutenLikely dairy (our guess)

  • Mussaman Curry

    Creamy curry with potato, onion and whole roasted peanuts. Not available with beef.

    Can be made free of glutenLikely dairy, nuts (our guess)

  • Thai Style Fried Rice

    Special Thai fried rice stir-fried with your choice of meat, egg, tomato, onion and vegetables.

    Can be made free of glutenLikely egg (our guess)

  • Crispy Skin Chicken Fried Rice

    Crispy chicken served with tomato and egg fried rice.

    Can be made free of glutenLikely egg (our guess)

  • Pad Thai Noodles

    Traditional Thai noodle dish stir-fried with onions, tofu, bean sprouts, egg and chicken in a special sauce topped with crushed peanuts. Ric

    Can be made free of glutenLikely nuts, egg, soy (our guess)

  • Pad See Ew

    Pan-fried thick rice noodles with egg, vegetables and your choice of meat in a superior soy sauce.

    Likely gluten, egg, soy (our guess)

  • Kuey Teow Lard Na

    Pan-fried noodles topped with your choice of meat and vegetables in authentic gravy sauce.

    Can be made free of gluten

  • Special Egg Noodles

    Stir-fried egg noodles with your choice of meat and vegetables and egg, cooked with Thai basil and chilli.

    Likely gluten, egg (our guess)

  • Viet Noodle Salad

    Traditional Vietnamese noodle dish with vermicelli noodles, mixed herbs, lettuce and grilled pork tossed in tangy sauce topped with crushed

    Can be made free of glutenLikely nuts (our guess)

  • Grilled Chicken Noodle Salad

    Chef's special marinated grilled chicken served with vermicelli noodles, fresh mint, lettuce, cucumber, tossed in tangy sauce topped with cr

    Can be made free of glutenLikely nuts (our guess)

  • Bun Bo

    Traditional Vietnamese noodles with mixed herbs, lettuce, bean sprouts, onion, lemongrass and grilled beef.

    Can be made free of gluten

  • Pho

    Traditional Vietnamese beef noodle soup served with fresh bean sprouts and sweet basil.

    Can be made free of gluten

  • Bun Bo Hue

    Traditional Vietnamese spicy beef noodle soup with very special Vietnamese spices.

    Can be made free of gluten

  • Traditional Chicken Noodle Soup

    Chef's special chicken soup served with chicken breast pieces, fresh rice noodles and vegetables.

    Can be made free of gluten

  • Crispy Chicken Noodle Soup

    Chef's special soup served with thin egg noodles and vegetables.

    Likely gluten, egg (our guess)

  • Laksa

    Traditional Thai style noodle soup served in light coconut milk with chicken.

    Can be made free of gluten

  • Tom Yum Noodle Soup

    Distinct flavour soup of lemongrass and lime leaves with chicken.

    Can be made free of gluten

  • Som Tum with Rice Noodles$17.80

    Fresh shredded green paw paw salad infused with tomato, carrot, garlic, chilli and Chef's special dressing with tube rice noodles.

    Can be made free of glutenLikely nuts (our guess)

Good to know

Café

Not known yet: dog friendly, outdoor seating, wheelchair access, high chairs, takes bookings, byo, baby change. Ask the venue.

Facts

FactDetail
Address480 Waterworks Road, Bardon
AreaSydney
KindRestaurant · Thai
Phone+61 7 3369 2838
Websitegreenmangothai.com.au
Google rating4.7 from 552 reviews
Menu read4 Nov 2026 from greenmangothai.com.au
Hours
  • MondayClosed
  • Tuesday5pm–10pm
  • Wednesday11:30am–2:30pm, 5pm–10pm
  • Thursday11:30am–2:30pm, 5pm–10pm
  • Friday11:30am–2:30pm, 5pm–10pm
  • Saturday11:30am–2:30pm, 5pm–10pm
  • Sunday5pm–10pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Green Mango

Does Green Mango have gluten-free options?

No dish is marked gluten free as served, and 35 more can be made gluten free on request, from the menu read 4 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Green Mango coeliac friendly?

The venue notes: “Soups: 'All soups can be made gluten free.' Lunch: 'All dishes can also be made vegetarian or gluten free.' Website: 'All curries…”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Green Mango?

Tom Yum Soup (Can be made gluten free); Tom Kha Soup (Can be made gluten free); Chicken Sweet Corn Soup (Can be made gluten free); Clear Soup (Can be made gluten free); Fresh Rice Paper Rolls (Can be made gluten free or vegetarian); Lao Pork Sausage Meal (Can be made gluten free).

When is Green Mango open?

Monday: Closed. Tuesday: 5pm–10pm. Wednesday: 11:30am–2:30pm, 5pm–10pm. Thursday: 11:30am–2:30pm, 5pm–10pm. Friday: 11:30am–2:30pm, 5pm–10pm. Saturday: 11:30am–2:30pm, 5pm–10pm. Sunday: 5pm–10pm. Hours can change on public holidays; check with the venue.

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