Chef’s Kiss

Green Peppercorn

Restaurant · ThaiFairfield

No dishes marked gluten free

21 dishesmenu read 1 Novgreenpeppercorn.com.au

Always confirm with staff

DirectionsWebsiteCall
What the menu saysDessert page: 'Selected dishes are available as vegetarian or gluten-free. Please check with our staff for suitable options.' Entrée page: 'Some dishes may be made vegetarian or gluten-free upon request. Please ask our staff before ordering.'
  • Dessert page: 'Selected dishes are available as vegetarian or gluten-free. Please check with our staff for suitable options.' Entrée page: 'Some dishes may be made vegetarian or gluten-free upon request. Please ask our staff before ordering.'
  • Dessert page: food may contain traces of nuts, nut oils, or may have been prepared alongside products containing nuts. Entrée page: some dishes may contain traces of nuts or other allergens.

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Dessert

  • Deep Fried Vanilla Bean Ice Cream

    Creamy vanilla ice cream wrapped in a light pastry, served with butterscotch sauce and toasted muesli.

    Likely gluten, dairy (our guess)

  • Par Thung Go

    Fried dough sticks paired with creamy coconut ice cream and a pandan dipping sauce.

    Likely dairy (our guess)

  • Deep Fried Oreos

    Crispy deep-fried Oreos dusted with crushed Oreos, served with ice cream and milk for dunking.

    Likely gluten, dairy (our guess)

  • Banana Fritters

    Deep fried coconut battered fritters served with coconut gelato and pandan sauce.

    Likely gluten, dairy, egg (our guess)

  • Crème Brûlée

    Three homemade flavours: vanilla and pandan.

    Likely dairy, egg (our guess)

  • Deep Fried Biscuit

    Crispy deep-fried biscuit served with vanilla ice cream, house-made biscuit jam, and another biscuit.

    Likely gluten, dairy (our guess)

  • Pandan Sticky Rice

    Sweet, warm pandan sticky rice with coconut cream and ice cream.

    Likely dairy (our guess)

  • Purple Sticky Rice

    Sweet, warm sticky rice with coconut cream and ice cream.

    Likely dairy (our guess)

  • Durian Sticky Rice

    Sweet, warm coconut sticky rice with durian, served with coconut cream and ice cream.

    Likely dairy (our guess)

  • Mango Sticky Rice

    Sweet, warm coconut sticky rice with mango, served with coconut cream and ice cream.

    Likely dairy (our guess)

  • Pandan Waffle

    Asian pandan waffle infused with pandan and coconut, served with a scoop of ice cream.

    Likely gluten, dairy, egg (our guess)

Entrée

  • Satay Chicken Skewers

    Grilled marinated chicken skewers served with peanut sauce.

    Likely nuts (our guess)

  • Marinated Dried Beef

    Slightly sweet Laotian marinated beef jerky.

  • Curry Puffs

    Fried vegetable puff pastry parcels filled with potatoes, peas, carrots, corn and onions. Served with sweet chili sauce.

    Likely gluten (our guess)

  • Mixed Entrée (I)

    One serving of spring roll, chicken wing, fish cake and curry puff. Served with sweet chili sauce.

    Likely gluten, fish (our guess)

  • Vegetable Spring Roll

    Crispy lightly seasoned vegetable spring rolls filled with carrots, mushrooms, onions and vermicelli noodles. Served with sweet chili sauce.

    Likely gluten (our guess)

  • Marinated Wings

    Lightly battered deep fried marinated chicken wings.

    Likely gluten, egg (our guess)

  • Betel Leaf (I)

    Betel leaf with lime, ginger, tomato, crunchy rice, finely chopped dried shrimps and crab meat, cured pork, chili and peanuts.

    Likely nuts, shellfish (our guess)

  • Salt & Pepper Tofu

    Lightly battered deep fried tofu seasoned with salt and pepper, served with shallots and fried onions.

    Likely gluten, egg, soy (our guess)

  • Marinated Quails

    Crispy golden deep fried marinated quails, served with mum's special sauce.

  • Fish Cakes (I)

    Minced fish patties mixed with herbs and spices, served with chili sauce and lightly dressed salad.

    Likely gluten, fish (our guess)

Good to know

Restaurant

Not known yet: dog friendly, kid friendly, kids menu, outdoor seating, wheelchair access, vegetarian options, vegan options, high chairs, byo, baby change. Ask the venue.

Facts

FactDetail
AddressFairfield, NSW
AreaSouth West Sydney
KindRestaurant · Thai
Phone+61 2 9724 7842
Websitegreenpeppercorn.com.au
Menu read1 Nov 2026 from greenpeppercorn.com.au
Hours
  • Monday12pm–9:45pm
  • Tuesday12pm–9:45pm
  • Wednesday12pm–9:45pm
  • Thursday12pm–9:45pm
  • Friday12pm–10:45pm
  • Saturday12pm–10:45pm
  • Sunday12pm–8:45pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Green Peppercorn

Does Green Peppercorn have gluten-free options?

No dish is marked gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Green Peppercorn coeliac friendly?

The venue notes: “Dessert page: 'Selected dishes are available as vegetarian or gluten-free.”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Green Peppercorn open?

Monday: 12pm–9:45pm. Tuesday: 12pm–9:45pm. Wednesday: 12pm–9:45pm. Thursday: 12pm–9:45pm. Friday: 12pm–10:45pm. Saturday: 12pm–10:45pm. Sunday: 12pm–8:45pm. Hours can change on public holidays; check with the venue.

Nearby

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