Chef’s Kiss

Gurtaj Indian

Restaurant · IndianCollaroy4.8 (703 Google reviews)

No dishes marked gluten free

63 dishesmenu read 1 Novgurtajindianrestaurant.com.au

Always confirm with staff

Book a tableDirectionsWebsiteCall
What the menu saysDine-in menu states 'All curries and tandoori entrées are gluten and MSG free'. The dine-in menu also prints 'Contains Gluten' near the Madras/traditional curries, Fish Amritsari, Daal, green salad, mixed platter, breads and gulab jamun; these items are marked contains or unknown accordingly. The delivery menu has no equivalent gluten statement, so its curry gluten status relies on the dine-in statement. Ask staff before ordering for coeliac needs.
  • Dine-in menu states 'All curries and tandoori entrées are gluten and MSG free'. The dine-in menu also prints 'Contains Gluten' near the Madras/traditional curries, Fish Amritsari, Daal, green salad, mixed platter, breads and gulab jamun; these items are marked contains or unknown accordingly. The delivery menu has no equivalent gluten statement, so its curry gluten status relies on the dine-in statement. Ask staff before ordering for coeliac needs.

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Delivery & Pickup Menu

Open Tuesday to Sunday (as printed)
  • Butter Chicken$26.90

    Boneless spring chicken fillets cooked in tandoor and then prepared in orange and creamy sauce.

    Likely dairy (our guess). Dairy: Our guess from the ingredients (lists creamy, butter, butter chicken): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (gurtajindianrestaurant.com.au)

  • Mango Chicken$26.90

    Boneless chicken in a rich mango and cashew sauce. Very mild.

    Likely nuts (our guess). Nuts: Our guess from the ingredients (lists cashew): likely contains nuts. Not the venue's word, ask staff. Menu read 1 Nov 2026 (gurtajindianrestaurant.com.au)

  • Chicken Tikka Masala$26.90

    Butter chicken cooked with capsicum, onion, tomato and peas.

    Likely dairy (our guess). Dairy: Our guess from the ingredients (lists butter, butter chicken): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (gurtajindianrestaurant.com.au)

  • Cumin Chicken$26.90

    Cumin flavoured thick sauce chicken curry.

  • Chicken Do Piaza$25.90

    Chicken curry cooked with onions, tomatoes, capsicum and peas.

  • Prawn Malabar$27.90

    Coconut flavoured with capsicum, tomatoes, onion and peas.

    Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists prawn): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (gurtajindianrestaurant.com.au)

  • Goa Prawn Curry$27.90

    Coconut flavoured curry with mustard seeds and special spices.

    Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists prawn): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (gurtajindianrestaurant.com.au)

  • Panjim Fish Curry$27.90

    Boneless pieces of fish (ling fish on dine-in menu) simmered in spices and spiced coconut milk.

    Likely fish (our guess). Fish: Our guess from the ingredients (lists fish): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (gurtajindianrestaurant.com.au)

  • Fish Amritsari$27.90

    Ling fish cooked in creamy sauce with dry nuts and Indian herbs.

    Likely gluten, dairy, nuts, fish (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists creamy): likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists nut, nuts): likely contains nuts. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists fish): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (gurtajindianrestaurant.com.au)

  • Biryani$26.90

    Lightly spiced basmati rice dish, modified for local taste. Choice of chicken, lamb, beef or vegetable.

  • Chicken Makhni$26.90

    Chicken dish prepared in orange and creamy sauce.

    Likely dairy (our guess). Dairy: Our guess from the ingredients (lists creamy): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (gurtajindianrestaurant.com.au)

  • Basmati Rice$3.50

    With saffron, cumin seeds, cloves and cardamom.

  • Plain Naan$4.90

    Fine plain flour bread cooked in the tandoor.

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists bread, flour, naan): likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (gurtajindianrestaurant.com.au)

  • Garlic Naan$4.90

    Bread cooked with garlic on top and garnished with coriander.

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists bread, naan): likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (gurtajindianrestaurant.com.au)

  • Naan Makhni$4.90

    Bread with sesame seed and coriander on top.

    Likely gluten, sesame (our guess). Gluten: Our guess from the ingredients (lists bread, naan): likely contains gluten. Not the venue's word, ask staff. Sesame: Our guess from the ingredients (lists sesame): likely contains sesame. Not the venue's word, ask staff. Menu read 1 Nov 2026 (gurtajindianrestaurant.com.au)

  • Tandoori Roti$4.90

    Wholemeal bread.

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists roti): likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (gurtajindianrestaurant.com.au)

  • Peshwari Naan$8

    Sweet bread cooked with cashew nuts and cream.

    Likely gluten, dairy, nuts (our guess). Gluten: Our guess from the ingredients (lists bread, naan): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists cashew, nut, nuts): likely contains nuts. Not the venue's word, ask staff. Menu read 1 Nov 2026 (gurtajindianrestaurant.com.au)

  • Keema Naan$8

    Stuffed with minced lamb and potatoes.

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists naan): likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (gurtajindianrestaurant.com.au)

  • Vegetable Paratha$8

    Stuffed with potato and herbs.

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists paratha): likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (gurtajindianrestaurant.com.au)

  • Chicken Paratha$8

    Plain flour bread stuffed with roasted chicken, onion and coriander.

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists bread, flour, paratha): likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (gurtajindianrestaurant.com.au)

  • Cheese Naan$8

    Cottage cheese, potato and spice bread garnished with coriander.

    Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists bread, naan): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (gurtajindianrestaurant.com.au)

  • Cheese Naan with Garlic$8

    Cheese naan with garlic.

    Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists naan): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (gurtajindianrestaurant.com.au)

  • Vegetable Samosa (2 pieces)$11.90

    Stuffed with peas, potatoes and cumin seeds, deep fried. Served with mint sauce.

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists samosa): likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (gurtajindianrestaurant.com.au)

  • Meat Samosa (2 pieces)$11.90

    Stuffed with minced lamb, peas, potatoes, spices, deep fried.

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists samosa): likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (gurtajindianrestaurant.com.au)

  • Onion Bhaji$11.90

    Onion and lentil flour preparation with selected spices.

  • Mixed Vegetable Pakora$11.90

    Lightly fried cauliflower, onions, potato and coriander in batter, crisp fried.

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists pakora): likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (gurtajindianrestaurant.com.au)

  • Tandoori Lamb Cutlets$3

    Lamb cutlets marinated overnight and cooked in tandoor.

  • Chicken Tikka$19.90

    Boneless spring chicken fillet marinated overnight and cooked in tandoor.

  • Seekh Kebab$19.90

    Spiced minced lamb pressed on skewer and smoke roasted in tandoor.

  • Tandoori Chicken (Half)$19.90

    Chicken marinated in spices, ginger, garlic extract, lemon juice, yoghurt and smoke roasted.

    Likely dairy (our guess). Dairy: Our guess from the ingredients (lists yoghurt): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (gurtajindianrestaurant.com.au)

  • Mixed Platter$19.90

    Tandoori lamb cutlet, chicken tikka, seekh kebab, vegetable samosa and vegetable pakora (pakora not on dine-in version). Suitable for one or

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists samosa, pakora): likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (gurtajindianrestaurant.com.au)

  • Mixed Vegetables$24.90

    A bountiful assortment of fresh garden vegetable curry in herbs and tomatoes.

  • Potato & Eggplant$24.90

    Homestyle potato and eggplant. Dry but moist curry.

  • Peas & Cottage Cheese$24.90

    Green peas and homemade cheese curry preparation.

    Likely dairy (our guess). Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (gurtajindianrestaurant.com.au)

  • Mushroom, Potato & Pea Curry$24.90

    Mushroom, potato and green peas, one of the most popular dishes of North India.

  • Potato, Peas & Tomato Curry$24.90

    Potato, green peas and tomato curry prepared with onion and tomato sauce.

  • Malai Kofta$24.90

    Home made potato, bread crumbs and cashew nut balls, served with thick butter gravy.

    Likely gluten, dairy, nuts (our guess). Gluten: Our guess from the ingredients (lists bread, crumb): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists butter, malai): likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists cashew, nut): likely contains nuts. Not the venue's word, ask staff. Menu read 1 Nov 2026 (gurtajindianrestaurant.com.au)

  • Paneer Makhani$24.90

    Sauteed in butter and a homemade cheese curry preparation.

    Likely dairy (our guess). Dairy: Our guess from the ingredients (lists cheese, paneer, butter): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (gurtajindianrestaurant.com.au)

  • Paneer Tikka Masala$24.90

    Sauteed in butter and homemade cheese curry prepared with capsicum, tomato and peas.

    Likely dairy (our guess). Dairy: Our guess from the ingredients (lists cheese, paneer, butter): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (gurtajindianrestaurant.com.au)

  • Potato, Peas & Cottage Cheese$24.90

    Potato, peas and home made cheese prepared with onion and tomato sauce.

    Likely dairy (our guess). Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (gurtajindianrestaurant.com.au)

  • Daal (Yellow Split Lentils)$20.90

    Selected yellow split lentils in delicate masala.

    Likely gluten (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (gurtajindianrestaurant.com.au)

  • Korma$27.90

    Rich and creamy sauce curry of lamb, beef, chicken or vegetables. Mild.

    Likely dairy (our guess). Dairy: Our guess from the ingredients (lists creamy, korma): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (gurtajindianrestaurant.com.au)

  • Saag/Palak (Spinach)$27.90

    Green leafy spinach blended with onions, tomatoes, cumin seed and spices. Available with lamb/beef, chicken, cottage cheese or potato.

  • Vindaloo$27.90

    Hot and spicy curry with mustard seed, fried red chilli, traditional dish of Goa. Advise medium or hot.

  • Masala$27.90

    Delicately roasted Indian spices and herbs together with onion and tomato sauce, garnished with coriander leaves.

  • Madras$27.90

    Spicy hot curry prepared with coconut cream, Madras curry powder and hot spices. Advise medium or hot.

    Likely dairy (our guess). Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (gurtajindianrestaurant.com.au)

  • Rogan Josh$27.90

    The original lamb curry.

  • Meat Kofta$27.90

    Minced lamb meatballs blended with spices and oriental sauce.

  • Lamb Do Piaza$27.90

    Lamb curry cooked with onions, tomatoes, capsicum and peas.

  • Bombay Beef$27.90

    Beef cooked with Indian herbs and a touch of cream. Advise medium or hot.

    Likely dairy (our guess). Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (gurtajindianrestaurant.com.au)

  • Beef Maharaja$27.90

    Beef cooked in creamy sauce with pineapple and dried fruits.

    Likely dairy (our guess). Dairy: Our guess from the ingredients (lists creamy): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (gurtajindianrestaurant.com.au)

  • Kadahi Beef$27.90

    Beef cooked with tomato, onion, capsicum and green chilli. Medium hot.

  • Cucumber Yoghurt$5.50

    Cucumber yoghurt with green chilli and masala.

    Likely dairy (our guess). Dairy: Our guess from the ingredients (lists yoghurt): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (gurtajindianrestaurant.com.au)

  • Tomato Onion$4.50

    Freshly chopped tomato and onion topped with lemon, coriander and chat masala.

  • Mint Yoghurt$4.50

    Yoghurt prepared with special herbs.

    Likely dairy (our guess). Dairy: Our guess from the ingredients (lists yoghurt): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (gurtajindianrestaurant.com.au)

  • Mango Chutney$3.50
  • Banana Coconut$5

    Diced banana topped with coconut powder.

  • Mixed Pickle$3.50
  • Papadum (5 pieces)$5.50
  • Green Salad$11

    Red onion, cucumber, green chillies topped with chaat masala and lemon juice.

    Likely gluten (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (gurtajindianrestaurant.com.au)

  • Mango Kulfi$7

    Home made cream and mango based ice cream.

    Likely dairy (our guess). Dairy: Our guess from the ingredients (lists cream, kulfi): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (gurtajindianrestaurant.com.au)

  • Gulab Jamun (2 pieces)$7

    Indian sweet dumpling served with syrup.

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists dumpling): likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (gurtajindianrestaurant.com.au)

Dine In Menu

  • Side Dish Platter$12

    Any 4 of the above side dishes.

Liquor Menu

  • McWilliam's Markview Brut$24

    NSW. Attractive white peach with fresh and clean fruit aromas.

  • Canti Prosecco DOC 200ml$12

    Italy. Delicate bubbles and classic dry prosecco aromatics of citrus & apple.

  • McWilliams Markview Sauvignon Blanc$6.50

    NSW. Fresh and clean palate with fruity intensity providing passionfruit and tropical flavours.

  • Pierre D'Amour Pinot Gris$9

    Riverina, NSW. Fresh aromas of stone citrus fruits, pears & apples.

  • McWilliams Markview Chardonnay$6.50

    NSW. Fresh fruit flavours balanced against a pleasant creamy texture and soft finish.

  • McWilliam's 660 Chardonnay$35

    Tumbarumba, NSW. Honeydew melon, lime and creamy nougat with racy acidity providing freshness and length.

  • Richland Pinot Noir$8

    Riverina, NSW. A moderate bodied wine with vibrant cherry and raspberry fruit.

  • Richland Shiraz$7

    Riverina, NSW. A well rounded palate with rich fruit flavours of dark cherries, boysenberry and ripe plum.

  • McWilliam's 660 Shiraz$35

    Canberra. Dark berry fruits, violets and a hint of white pepper with cedar spices.

  • Kingfisher - Indian Lager$9
  • Corona$9
  • 4 Pines Pale Ale$9

    Crafted in Brookvale

  • Cascade Premium - Light Beer$9
  • Heineken - Zero Alcohol
  • Pierre D'Amour Rosé$8

    Dry with bursts of fresh red berry flavours.

  • Mango Lassi$5.50

    Yoghurt based cold drink with mango.

  • Coke, Coke Zero, Solo, Lemonade$5.50
  • Ginger Beer Bundaberg$5.50
  • Orange Juice, Apple Juice$5.50
  • Mount Franklin Lightly Sparkling Water$5.50

    330ml / 750ml

Good to know

Restaurant

  • Kids welcomevenue menu, read 1 Nov 2026. Evidence: …onion, capsicum and green chilli • We can make our curries kid friendly, just ad- vise our staff · source for Kids welcome
  • Seats outsideOpenStreetMap, read 28 Jul 2026. Evidence: outdoor_seating=yes
  • Vegetarian dishes (23)venue menu, read 1 Nov 2026. Evidence: 23 vegetarian dishes marked on the menu
  • Vegan dishes (2)venue menu, read 1 Nov 2026. Evidence: 2 vegan dishes marked on the menu
  • Takes bookingsvenue website, read 1 Nov 2026. Evidence: Books online via Google · source for Takes bookings
  • BYO allowedvenue menu, read 1 Nov 2026. Evidence: …sed (great wines at reasonable prices) and BYO (wine only) Corkage $4.9 per person. “YOUHAD MANY CHOICES THANK YOU FOR CHOO… · source for BYO allowed

Not known yet: dog friendly, kids menu, wheelchair access, high chairs, baby change. Ask the venue.

Facts

Facts
FactDetail
Address1030-1034 Pittwater Road, Collaroy
AreaNorthern Beaches
KindRestaurant · Indian
Phone+61 2 9971 2740
Websitegurtajindianrestaurant.com.au
BookingOnline
Google rating4.8 from 703 reviews
Menu read1 Nov 2026 from gurtajindianrestaurant.com.au
Drinks list20 drinks, read 1 Nov 2026
Hours
  • MondayClosed
  • Tuesday11:30am–9:30pm
  • Wednesday11:30am–9:30pm
  • Thursday11:30am–9:30pm
  • Friday11:30am–9:30pm
  • Saturday11:30am–9:30pm
  • Sunday11:30am–9:30pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Gurtaj Indian

Does Gurtaj Indian have gluten-free options?

No dish is marked gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Gurtaj Indian coeliac friendly?

The venue notes: “Dine-in menu states 'All curries and tandoori entrées are gluten and MSG free'.”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Gurtaj Indian open?

Monday: Closed. Tuesday: 11:30am–9:30pm. Wednesday: 11:30am–9:30pm. Thursday: 11:30am–9:30pm. Friday: 11:30am–9:30pm. Saturday: 11:30am–9:30pm. Sunday: 11:30am–9:30pm. Hours can change on public holidays; check with the venue.

Can I book Gurtaj Indian online?

Yes, through the venue’s booking page: https://www.google.com/maps/reserve/v/dine/c/gxd52vDKYe4?source=pa&opi=79508299&hl=en-US&gei=P6rnavDLI6e9p84Pufut4QY&ahbb=1&sourceurl=https://www.google.com/search?tbm%3Dmap%26q%3Drestaurants%26pb%3D!4m9!1m3!1d13271.476531376944!2d151.2997!3d-33.7382!2m0!3m2!1i1728!2i370!4f13.1!7i20!8i0!10b1!12m35!1m2!18b1!30b1!2m3!5m1!6e2!20e3!6m13!4b1!49b1!63m0!66b1!74i150000!75b1!85b1!89b1!91b1!114b1!149b1!196b1!206b1!10b1!12b1!13b1!14b1!16b1!17m1!3e1!20m3!5e2!6b1!14b1!46m1!1b0!94b1!19m4!2m3!1i360!2i120!4i8!20m57!2m2!1i203!2i100!3m2!2i4!5b1!6m6!1m2!1i86!2i86!1m2!1i408!2i240!7m42!1m3!1e1!2b0!3e3!1m3!1e2!2b1!3e2!1m3!1e2!2b0!3e3!1m3!1e8!2b0!3e3!1m3!1e10!2b0!3e3!1m3!1e10!2b1!3e2!1m3!1e9!2b1!3e2!1m3!1e10!2b0!3e3!1m3!1e10!2b1!3e2!1m3!1e10!2b0!3e4!2b1!4b1!9b0!22m6!1s9OAWZ6buJea7hbIP8M6GyAk:440!2s1i:0,t:20588,p:9OAWZ6buJea7hbIP8M6GyAk:440!4m1!2i20588!7e81!12e3!24m107!1m28!13m9!2b1!3b1!4b1!6i1!8b1!9b1!14b1!20b1!25b1!18m17!3b1!4b1!5b1!6b1!13b1!14b1!17b1!21b1!22b1!25b1!27m1!1b0!28b0!31b0!32b0!33m1!1b0!5m5!2b1!5b1!6b1!7b1!10b1!10m1!8e3!11m1!3e1!14m1!3b1!17b1!20m2!1e3!1e6!24b1!25b1!26b1!29b1!30m1!2b1!36b1!39m3!2m2!2i1!3i1!43b1!52b1!54m1!1b1!55b1!56m1!1b1!65m5!3m4!1m3!1m2!1i224!2i298!71b1!72m19!1m5!1b1!2b1!3b1!5b1!7b1!4b1!8m10!1m6!4m1!1e1!4m1!1e3!4m1!1e4!3sother_user_reviews!6m1!1e1!9b1!89b1!98m3!1b1!2b1!3b1!103b1!113b1!114m3!1b1!2m1!1b1!117b1!122m1!1b1!125b0!126b1!127b1!26m4!2m3!1i80!2i92!4i8!30m28!1m6!1m2!1i0!2i0!2m2!1i530!2i370!1m6!1m2!1i1678!2i0!2m2!1i1728!2i370!1m6!1m2!1i0!2i0!2m2!1i1728!2i20!1m6!1m2!1i0!2i350!2m2!1i1728!2i370!31b1!34m19!2b1!3b1!4b1!6b1!7b1!8m6!1b1!3b1!4b1!5b1!6b1!7b1!9b1!12b1!14b1!20b1!23b1!25b1!26b1!37m1!1e81!42b1!46m1!1e2!47m0!49m9!3b1!6m2!1b1!2b1!7m2!1e3!2b1!8b1!9b1!50m5!1m1!4BIAE!2e2!3m1!3b1!59BQ2dBd0Fn!61b1!67m3!7b1!10b1!14b0!69i709%26hl%3Den

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