Chef’s Kiss

Hokk Thai Restaurant

Restaurant · ThaiBelfield4.1 (176 Google reviews)

No dishes marked gluten free

68 dishesmenu read 1 Novhokkthai.com.au

Always confirm with staff

DirectionsWebsiteCall

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Menu

Mon–Fri 11am–3pm and 4–9pm (Fri to 10pm); Sat–Sun 11am–10pm
  • Spring Rolls$13

    Four pieces. Crispy golden rice paper roll filled with mixed vegetables and glass noodles.

  • Curry Puffs$13

    Four pieces. Puff pastry filled with lightly curried vegetables served with sweet chilli sauce.

    Likely gluten (our guess)

  • Prawn Spring Rolls$15

    Four pieces. Fried king prawn rolled in pastry served with sweet chilli sauce.

    Likely gluten, shellfish (our guess)

  • Crispy Fried Chicken Wings$14

    Six pieces. Crispy fried marinated chicken wings served with sweet chilli sauce.

  • Chicken Satay$15

    Four pieces. Grilled tenderloin chicken skewers marinated in Thai spices with an accompanying crunchy peanut dipping sauce.

    Likely nuts (our guess)

  • Money Bags$13

    Four pieces. Chicken mince, mixed vegetables and water chestnuts wrapped in crispy pastry served with sweet chilli sauce.

    Likely gluten (our guess)

  • Prawn Crackers$8

    Deep fried crackers served with satay sauce.

    Likely nuts, shellfish (our guess)

  • Chicken Spring Rolls (4)$13

    Crispy golden rice paper roll filled with minced chicken, mixed vegetables and glass noodles with sweet chilli sauce.

  • Salt and Pepper Squid$18

    Deep fried squid sprinkled with Hokk spices served with sweet chilli sauce.

    Likely shellfish (our guess)

  • Fish Cakes$10

    Four pieces. Minced fish fillets seasoned with chilli paste, kaffir lime leaves and green beans served with sweet chilli sauce.

    Likely fish (our guess)

  • San Choy Bao$16

    Three pieces. Chicken mince ragu and iceberg lettuce with crispy noodles.

    Likely gluten (our guess)

  • Mixed Entrée$16

    Spring roll, curry puff, fish cake, money bag and chicken satay.

    Likely gluten, nuts, fish (our guess)

  • Tamarind Prawns$30

    Deep fried king prawns with tamarind sauce.

    Likely shellfish (our guess)

  • Stir Fried Curry Soft Shell Crab$30

    Deep fried soft shell crab stir fried with onion, capsicum, shallot, curry powder, chilli jam, egg and milk.

    Likely dairy, egg, shellfish (our guess)

  • Garlic Sizzling Prawns$30

    Sizzling garlic king prawns served with broccoli, carrot, zucchini, onion, capsicum and snow pea served on a hot plate and topped with fried

    Likely shellfish (our guess)

  • Pepper King Prawns$30

    Deep fried king prawns with mixed vegetables topped with black pepper sauce.

    Likely shellfish (our guess)

  • Sizzling Beef$24

    Stir fried beef with house made special sauce served with capsicum, onion, spring onion, black pepper and butter served on a hot plate.

    Likely dairy (our guess)

  • Sizzling Lamb$24

    Stir fried lamb with house made special sauce served with capsicum, onion, spring onion, black pepper and butter served on a hot plate.

    Likely dairy (our guess)

  • Steamed Barramundi With Ginger and Shallot$33

    Steamed whole barramundi (700-800 grams) with ginger and shallot sauce.

    Likely fish (our guess)

  • Deep Fried Barramundi$33

    Deep fried barramundi (700-800 grams) with Hokk style sweet chilli sauce.

    Likely fish (our guess)

  • Pineapple Fried Rice$28

    Thai style fried rice with chicken and prawn, mixed vegetables, egg, turmeric powder, pineapple, shallot, coriander, sultanas and cashew nut

    Likely nuts, egg, shellfish (our guess)

  • Mixed Vegetables and Tofu$18

    Stir fried garlic with baby corn, broccoli, carrot, onion, zucchini, snow pea, capsicum, green bean, mushroom, Chinese broccoli and bean spr

    Likely soy (our guess)

  • BBQ Chicken$22

    Chargrilled marinated chicken with Thai herbs served with sweet chilli sauce.

  • BBQ Beef$24

    Chargrilled marinated beef rump steak with grilled vegetables served with jaew sauce.

  • BBQ Lamb Cutlets$28

    Chargrilled marinated lamb cutlets (four pieces) with Thai spices served with jaew sauce.

  • Green Curry$20

    Green curry paste with coconut milk, broccoli, carrot, green beans, mushroom, baby corn, bamboo shoots with kaffir lime leaves and Thai basi

  • Choo Chee Prawns$20

    Red curry and shrimp paste with coconut milk, broccoli, carrot, zucchini and snow pea with kaffir lime leaves and sliced chilli.

    Likely shellfish (our guess)

  • Red Curry$20

    Red curry paste with coconut milk, capsicum, carrot, green beans, mushroom, baby corn and Thai basil leaves.

  • Panang Curry$20

    Mild Panang curry paste with coconut milk, broccoli, carrot, green beans, mushroom and capsicum garnished with kaffir lime leaves.

  • Yellow Curry$20

    Yellow curry paste with coconut milk, onion, potato and spring onion.

  • Massaman Curry (Beef Only)$26

    Slowly simmered beef in a classic massaman paste with coconut milk and potato.

  • Oyster Sauce$20

    Stir-fried with capsicum, broccoli, carrot, onion, green beans, zucchini, mushroom and Chinese broccoli in oyster sauce.

    Likely shellfish (our guess)

  • Chilli Basil$20

    Stir fried with capsicum, onion, broccoli, carrot, green beans, mushroom, baby corn, bamboo shoots with garlic, chilli and basil leaves.

  • Garlic Pepper$20

    Peppercorn with garlic, broccoli, carrot, green beans, zucchini, mushroom and capsicum topped with fried onion.

  • Cashew Nut$20

    Roasted cashew nuts with capsicum, broccoli, carrot, onion, green beans, zucchini, mushroom and spring onion in mild chilli sauce.

    Likely nuts (our guess)

  • Peanut Sauce - Stir Fried$20

    Crunchy peanut sauce stir-fried with broccoli, carrot, onion, green beans, zucchini, mushroom and capsicum.

    Likely nuts (our guess)

  • Pad Prik Khing$20

    Stir fried prik khing curry paste with chilli, garlic, kaffir lime leaves and sauteed green beans and long chilli.

  • Ginger and Shallot$20

    Stir fried ginger and garlic with broccoli, carrot, onion, zucchini, snow pea, capsicum, green bean, mushroom and shallots.

  • Sweet and Sour$20

    Stir fried garlic with baby corn, broccoli, carrot, onion, zucchini, snow pea, capsicum, green bean, mushroom and spring onion.

  • Pad Kana$20

    Stir fried garlic and chilli with Chinese broccoli cooked Hokk style.

  • Thai Fried Rice$20

    Thai style fried rice with onion, Chinese broccoli, tomato, spring onion and egg.

    Likely egg (our guess)

  • Spicy Fried Rice$20

    Thai style fried rice with chilli, garlic, carrot, Chinese broccoli, onion, egg and basil leaves.

    Likely egg (our guess)

  • Tom Yum Fried Rice$20

    Thai style fried rice with tom yum paste, egg, onion, carrot, mushroom, Thai herbs, Chinese broccoli and basil leaves.

    Likely egg (our guess)

  • Pad Kee Mao$20

    Spicy stir-fried thick flat rice noodle with egg, onion, carrot, mushroom, Thai herbs and Chinese broccoli with basil.

    Likely egg (our guess)

  • Pad See Ew$20

    Stir fried flat rice noodles with Chinese broccoli, carrot, sweet soy, soybean sauce, egg and white pepper.

    Likely gluten, egg, soy (our guess)

  • Pad Thai$20

    Stir fried rice noodles with bean sprouts, tofu, garlic chives and ground roasted peanuts.

    Likely nuts, soy (our guess)

  • Satay Noodles$20

    Stir fried flat rice noodles with satay sauce, broccoli, carrot, zucchini, snow pea, capsicum and egg.

    Likely nuts, egg (our guess)

  • Hokkien Noodles$20

    Stir fried Hokkien noodles with broccoli, carrot, green bean, mushroom, bok choy with oyster sauce and egg.

    Likely gluten, egg, shellfish (our guess)

  • Singapore Noodles$20

    Stir-fried Singapore noodles with broccoli, carrot, green bean, bean sprouts, bok choy and egg.

    Likely egg (our guess)

  • Cashew Nut Noodles$20

    Stir fried flat rice noodles with broccoli, carrot, onion, zucchini, snow pea, capsicum, shallot and roasted cashew nuts.

    Likely nuts (our guess)

  • Satay Chicken and Chips$13

    Two grilled tenderloin chicken skewers marinated in Thai spices served with a side of chips with peanut and tomato sauce.

    Likely nuts (our guess)

  • Chicken Nuggets and Chips$13

    Five chicken breast nuggets and chips with tomato sauce.

  • Thai Beef Salad$21.50

    Sliced marinated grilled rump steak tossed in mixed lettuce leaves, mint, baby tomato, shallot, red onion, coriander with chilli and lemon d

  • Larb Gai Salad$19.50

    Minced chicken breast served on a bed of mixed lettuce leaves, mint, baby tomato, shallot, red onion and coriander with chilli lemon dressin

  • Prawn Salad$27

    Prawn tossed with mixed lettuce leaves, mint, coriander, shallot and red onion with chilli lemon dressing.

    Likely shellfish (our guess)

  • Seafood Salad$27

    Mixed seafood tossed with mixed lettuce leaves, mint, coriander, shallot and red onion with chilli lemon dressing.

    Likely shellfish (our guess)

  • Papaya Salad$17

    Papaya salad pounded in mortar with palm sugar, chilli garlic, baby tomato and beans in chilli lemon dressing topped with roasted peanut.

    Likely nuts (our guess)

  • Steamed Rice$4.50
  • Egg Fried Rice$14

    Likely egg (our guess)

  • Coconut Rice$5.50
  • Roti$7

    Likely gluten (our guess)

  • Brown Rice$5.50
  • Hot Chips$9
  • Steamed Vegetables$14

    Broccoli, onion, carrot, zucchini, snow pea, capsicum, mushroom, green bean, Chinese broccoli and baby bok choy.

  • Tom Yum Soup$18

    Thai spicy and sour soup with mushrooms, kaffir lime leaves and lemongrass.

  • Tom Kha$18

    Fragrant coconut milk broth with mushroom infused with kaffir lime leaves, galangal, cherry tomato and lemongrass.

  • Laksa Noodle Soup$18

    Southern style curry noodles with coconut milk, tofu, bok choy, bean sprouts and fried onion.

    Likely gluten, soy (our guess)

  • Chicken & Prawn Wonton Soup$18

    Clear chicken broth with Hokk style chicken and prawn wonton topped with shallots and coriander. Listed as out of stock on the page.

    Likely gluten, shellfish (our guess)

Good to know

Restaurant

Not known yet: dog friendly, outdoor seating, wheelchair access, high chairs, takes bookings, byo, baby change. Ask the venue.

Facts

FactDetail
Address6 Burwood Rd, Belfield NSW 2191, Australia
AreaCanterbury-Bankstown
KindRestaurant · Thai
Phone+61 2 7226 5691
Websitehokkthai.com.au
Google rating4.1 from 176 reviews
Menu read1 Nov 2026 from hokkthai.com.au
Hours
  • Monday11am–3pm, 4pm–9pm
  • Tuesday11am–3pm, 4pm–9pm
  • Wednesday11am–3pm, 4pm–9pm
  • Thursday11am–3pm, 4pm–9pm
  • Friday11am–3pm, 4pm–10pm
  • Saturday11am–10pm
  • Sunday11am–10pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Hokk Thai Restaurant

Does Hokk Thai Restaurant have gluten-free options?

No dish is marked gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Hokk Thai Restaurant coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Hokk Thai Restaurant open?

Monday: 11am–3pm, 4pm–9pm. Tuesday: 11am–3pm, 4pm–9pm. Wednesday: 11am–3pm, 4pm–9pm. Thursday: 11am–3pm, 4pm–9pm. Friday: 11am–3pm, 4pm–10pm. Saturday: 11am–10pm. Sunday: 11am–10pm. Hours can change on public holidays; check with the venue.

Nearby

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