Hubert
Restaurant · FrenchSydney4.6 (5,246 Google reviews)
No dishes marked gluten free
49 dishesmenu read 1 Novswillhouse.com
Always confirm with staffAnswers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. Kitchens share surfaces and menus change. If you have coeliac disease or an allergy, tell staff and confirm before you order.
What the menu saysRestaurant Hubert takes all efforts to accommodate guests' dietary needs, however we cannot guarantee that our food will be allergen free.
- Restaurant Hubert takes all efforts to accommodate guests' dietary needs, however we cannot guarantee that our food will be allergen free.
Menu
Badges show only what the menu states. Anything else: allergens not listed, so ask staff.
Restaurant Hubert Menu (Lunch & Dinner)
Open Monday–Sunday. Lunch from 12pm, dinner from 5pm- Caviar Service$260
30g/125g. Imported Kaviari caviar, steamed bread, cultured cream
Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists bread): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cream): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (swillhouse.com)
- Oysters Natural$43
6 Sydney rock oysters, eschalot, black pepper vinaigrette
Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists oyster, oysters): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (swillhouse.com)
- Roe Boat$22.50
Australian sea urchin, trout roe, avruga tart
Likely gluten, fish (our guess). Gluten: Our guess from the ingredients (lists tart): likely contains gluten. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists trout, roe): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (swillhouse.com)
- Saint Jacques Crudo$16.50
Imported Hokkaido scallop crudo, anchovy and leek vinaigrette, toasted rice
Likely shellfish, fish (our guess). Shellfish: Our guess from the ingredients (lists scallop): likely contains shellfish. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists anchovy, crudo): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (swillhouse.com)
- Sériole Royale$39
Australian yellowtail kingfish, brown butter, bonito soy, white cloud mushroom
Likely gluten, dairy, soy, fish (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists butter): likely contains dairy. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists soy): likely contains soy. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists kingfish, bonito): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (swillhouse.com)
- Tartine de Crevettes$38
Imported Hokkaido scallop and prawn toast, rouille, fine herbs
Likely gluten, shellfish (our guess). Gluten: Our guess from the ingredients (lists toast): likely contains gluten. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (swillhouse.com)
- Escargots XO$41
Roasted snails, XO butter, Hubert baguette
Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists baguette): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists butter): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (swillhouse.com)
- Soufflé au Gruyère$37
Gruyère soufflé
Likely dairy, egg (our guess). Dairy: Our guess from the ingredients (lists gruyere): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients: likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (swillhouse.com)
- Mushroom au Poivre$29.50
Confit field mushroom, peppercorn sauce
- Prime Beef Tartare$37
Wagyu topside, classic condiments
- Poisson au Sauce Vin Jaune$78
Australian Murray Cod, sauce vin jaune, sorrel
Likely fish (our guess). Fish: Our guess from the ingredients (lists cod): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (swillhouse.com)
- Poisson du Jour
Whole fish of the day
Likely fish (our guess). Fish: Our guess from the ingredients (lists fish): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (swillhouse.com)
- Homard à l'Ail Vert
Whole Australian rock lobster, garlic butter sauce, green garlic shoots
Likely dairy, shellfish (our guess). Dairy: Our guess from the ingredients (lists butter): likely contains dairy. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists lobster): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (swillhouse.com)
- Bavette$92
250g Kiwami 9+ Wagyu
- Sirloin$142
500g Prospect by Stockyard bone-in sirloin
- Boeuf Bourguignon$78
Kiwami 9+ Wagyu, confit mushrooms, pomme purée, lardons
- Côtelettes d'Agneau$155
Kinross Station lamb cutlets, tamarind, wakame sauce verte
- Pied de Cochon$185
Stuffed pig's trotter, chicken mousse, sweetbreads, ginger, potato purée, veal jus
- Crab de Mangrove$265
Handpicked Australian mud crab 1kg with fragrant jasmine rice pilaf and crab dashi
Likely shellfish, fish (our guess). Shellfish: Our guess from the ingredients (lists crab): likely contains shellfish. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists dashi): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (swillhouse.com)
- Canard à l'Orange$220
Whole roasted duck, pork and duck sausage, bigarade sauce
- Boeuf en Croûte$295
Beef eye fillet baked in pastry, mushrooms
Likely gluten (our guess). Gluten: Our guess from the ingredients (lists pastry): likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (swillhouse.com)
- Côte de Boeuf$250
Kidman Wagyu rib eye, Béarnaise sauce
Likely dairy, egg (our guess). Dairy: Our guess from the ingredients (lists bearnaise): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists bearnaise): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (swillhouse.com)
- Chicken Fricassée$112
Whole chicken, bread sauce, green garlic
Likely gluten (our guess). Gluten: Our guess from the ingredients (lists bread): likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (swillhouse.com)
- Verdures à l'Ail et aux Amandes$19.50
Warm seasonal greens, confit garlic oil, toasted almonds, lemon
Likely nuts (our guess). Nuts: Our guess from the ingredients (lists almond, almonds): likely contains nuts. Not the venue's word, ask staff. Menu read 1 Nov 2026 (swillhouse.com)
- Kimchi Gratin$19.50
Spicy cabbage, sweet onion gratin
- Pommes Anna$20.50
Layered potato, miso beurre blanc
Likely dairy, soy (our guess). Dairy: Our guess from the ingredients (lists beurre blanc): likely contains dairy. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists miso): likely contains soy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (swillhouse.com)
- Pommes Frites$18.50
French fries, furikake
- Bitter Leaf Salad$18.50
Soft herbs
- Hubert Baguette$13.50
AP Bakery sourdough baguette, butter
Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists sourdough, baguette): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists butter): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (swillhouse.com)
- Saucisson Sec$28.50
LP's saucisson sec
- Duck Parfait$29.50
Liver mousse, maple syrup jelly, Hubert baguette
Likely gluten (our guess). Gluten: Our guess from the ingredients (lists baguette): likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (swillhouse.com)
- Pâté en Croûte Royale$37
Chicken and pork terrine, foie gras, Muscat de Beaumes-de-Venise jelly
Likely gluten (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (swillhouse.com)
- Hojicha Paris Brest$29.50
Hōjicha crème diplomat, hazelnut praline, Hojicha ice cream
Likely gluten, dairy, nuts, egg (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cream, ice cream): likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists hazelnut, praline): likely contains nuts. Not the venue's word, ask staff. Egg: Our guess from the ingredients: likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (swillhouse.com)
- Tartelette au Chocolat$29.50
Chocolate mousse tart, banana jam, black sesame, crème fraîche ice cream
Likely gluten, dairy, sesame (our guess). Gluten: Our guess from the ingredients (lists tart): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cream, creme fraiche, ice cream): likely contains dairy. Not the venue's word, ask staff. Sesame: Our guess from the ingredients (lists sesame): likely contains sesame. Not the venue's word, ask staff. Menu read 1 Nov 2026 (swillhouse.com)
- Crêpes Suzette$29.50
Burnt orange, Grand Marnier, jersey milk ice cream
Likely gluten, dairy, egg (our guess). Gluten: Our guess from the ingredients (lists crepe): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cream, milk, ice cream): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists crepe): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (swillhouse.com)
- Crème de Riz et Granité$29.50
Toasted jasmine rice & coconut cream, caramelised pineapple, pineapple granita, lime
- Fromage$16.50
Daily cheese selection with lavosh and accoutrements
Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (swillhouse.com)
Bar Pincer Happy Hour
Happy hour 5–6pm (Monday–Sunday)- Olives$12.50
Marinated Australian olives
- Rillettes de Saumon$28.50
Confit Australian salmon, crème fraîche, salmon roe
Likely dairy, fish (our guess). Dairy: Our guess from the ingredients (lists creme fraiche): likely contains dairy. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists salmon, roe): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (swillhouse.com)
- Normandy Burger$33
Dry aged beef, Gruyère cheese, dill pickle, sauce Hubert
Likely dairy (our guess). Dairy: Our guess from the ingredients (lists cheese, gruyere): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (swillhouse.com)
- Steak Frites$56.50
200g wagyu araignée, black garlic café de paris butter, french fries
Likely dairy (our guess). Dairy: Our guess from the ingredients (lists butter): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (swillhouse.com)
- Mushroom Frites$30.50
Confit field mushroom, peppercorn sauce, french fries
- Lobster Frites$150
Half Australian rock lobster, garlic butter sauce, french fries
Likely dairy, shellfish (our guess). Dairy: Our guess from the ingredients (lists butter): likely contains dairy. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists lobster): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (swillhouse.com)
- Le Cheeseburger$19.50
Dry-aged beef patty, American cheese, pickles, white onion, mustard, ketchup
Likely dairy (our guess). Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (swillhouse.com)
- Duck Parfait Small Plate$9.50
Liver mousse, maple syrup jelly, croutons
Likely gluten (our guess). Gluten: Our guess from the ingredients (lists crouton): likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (swillhouse.com)
- Rillettes de Saumon Small Plate$10.50
Confit Australian salmon, crème fraîche, salmon roe
Likely dairy, fish (our guess). Dairy: Our guess from the ingredients (lists creme fraiche): likely contains dairy. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists salmon, roe): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (swillhouse.com)
- Saucisson Sec Small Plate$11.50
LP's saucisson sec
- Fleur de Courgette$7.50
Fried zucchini flowers, roasted seaweed
- Normandy Burger Small Plate$19.50
Dry aged beef, Gruyère cheese, dill pickle, sauce Hubert
Likely dairy (our guess). Dairy: Our guess from the ingredients (lists cheese, gruyere): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (swillhouse.com)
Bar Pincer Happy Hour Menu
- Pilsner Hubert$10
from Grifter Brewing Co.
- Lager$8.50
- Vin Blanc$9.50
- Vin Rouge$9.50
- Suze Tonic$9.50
- Lillet Cobbler$15.50
- Martini$15.50
- Negroni$15.50
- Taittinger 'Cuvée Prestige' Brut$100
Reims, Champagne
- Dom Pérignon Brut$460
Épernay, Champagne
Nightcaps & Digestifs
- Grasshopper$27.50
Cognac, cacao liqueur, mint liqueur, cream
- Cognac Flip$27.50
Hennessy VS, port, full egg, nutmeg
- Christian Drouin Pommeau de Normandie$12.50
Normandy Apple Mistelle
- Sazerac (New York)$27.50
Cognac, rye, Peychaud's bitters, absinthe rinse
- Diamondback$27.50
Rye, Applejack, yellow Chartreuse
- Lark Classic Cut$16.50
Tasmanian whiskey, sherry & port cask
- 2018 Symphonia 'Late Harvest' Petit Manseng$22.50
King Valley, Victoria (500mL)
- 2025 Pegasus Bay 'Aria' Late Picked Riesling$24.50
North Canterbury, New Zealand
- 2023 Domaine des Forges 'Chaume' Coteaux du Layon 1er Cru Chenin Blanc$22.50
Loire Valley, France
- 2019 Le Tertre du Lys D'or Sauvignon Blanc Blend$22.50
Sauternes, France
- 2020 Château Rieussec Carmes de Rieussec$33
Sauternes, France (375mL bottle)
- 2015 Château d'Yquem$195
Sauternes, France (60mL glass)
- 2023 Domaine de la Pigeade Muscat Beaumes-de-Venise$16.50
Rhône Valley, France
- NV Domaine Rolet 'Macvin du Jura'$20.50
Jura, France
- NV Chambers 'Old Vine' Muscat$17.50
Rutherglen, Victoria (375mL bottle)
- NV Mas Amiel 'Cuvée Prestige 10 Year'$20.50
Maury, Roussillon, France
- 2017 Taylor's Late Bottled Vintage Port$20.50
Pinhão, Portugal
- NV Henriques & Henriques Terrantez 20 Years Old$56
Madeira, Portugal
- Mecca Filter Coffee$6.50
- Selection of Tea$7
English Breakfast, Earl Grey, Green, Peppermint, Chamomile
Wine List
- Tom Collins
Tanqueray Gin, Lemon, Sugar, Soda
- Whisky Sour
Johnnie Walker Black Label, Lemon, Sugar, Aquafaba, Bitters
- Margarita
Don Julio Tequila, Dry Curaçao, Lime, Agave, Salt Rim
- Espresso Martini
Ketel One Vodka, Mecca Moka Coffee, Coffee Liqueur
- Sidecar
Hennessy Cognac, Dry Curaçao, Lemon, Sugar Rim
- Dubonnet Spritz$23.50
Dubonnet, Crème de Fraise des Bois, Crèmant
- Suze Highball$22.50
Suze, Vermouth Blanc, Elderflower Tonic
- French 75$47
Hennessy XO or Tanqueray 10, Lemon, Sugar, Taittinger Champagne
- Red Hook$66
Lark Rebellion Chinotto, Punt e Mes, Maraschino
- Old Fashioned$61
E.H. Taylor Small Batch, Bitters, Sugar
- El Presidente$66
Zacapa XO, Vermouth Blanc, Curacao, Pomegranate
- Cadillac Margarita$66
Don Julio 1942, Grand Marnier, Lime
- Whiskey Apple$17.50
Dickel Whiskey and Fresh Green Apple
- Sangreal$25.50
Tanqueray Gin, French Aperitif, Fino Sherry, Earl Grey, Blueberry, Soda
- Boy Named Suze$24.50
Suze Aperitif, Crème De Banane, Ginger Liqueur, Caraway Seed, Lemon, Aquafaba, Bitters
- Pasteque$24.50
Planteray 3 Star Rum, Pernod Absinthe, Watermelon, Fennel, Sparkling Wine
- Chinoit$24.50
Alpine Amaro, Hubert Vermouth, Dry Curaçao, Soda
- Pardon My French$24.50
Hennessy Cognac, Elderflower, White Cacao, Green Tea Sauv Blanc, Soda
- Barbara Ann$18.50
Four Pillars Shiraz 00, Rhubarb Cordial
- Brumée$18.50
Four Pillars Shiraz 00, Earl Grey Tea, Pineapple, Lemon
- Rose Amére$19.50
Four Pillars Gin 00, Rose, Blood Orange, Yuzu, Aquafaba
- The-Atre$18.50
Four Pillars Gin 00, Peach, Lemongrass, Ginger Tea
- Riviera$18.50
Sammy Piquant Oaxacan, Watermelon Shrub, Fennel, Aquafaba
- Non Alcoholic Highball$18.50
Sammy Piquant The Jetsetter & Grapefruit Soda; Four Pillars Shiraz 00 & Tonic; Lyre's Amaretto & Ginger Beer
- Juice$10.50
Freshly juiced to order: Apple, Orange
- Strangelove Sodas$10.50
Yuzu Soda, Mandarin Soda
- Soda$8.50
Coca Cola/Coke Zero, Sprite, Lemon Squash, Ginger Beer, Tonic, Ginger Ale, Grapefruit soda, Passionfruit soda
- Beesbucha 300ml$13.50
Non-alcoholic honey 'mead': Salted Raspberry & Chamomile, Raspberry, Mango
- NON1 Salted Raspberry & Chamomile$18.50
- NON3 Toasted Cinnamon & Yuzu$18.50
- Hopes Non-Prosecco$18.50
- Hubert Export Pilsner by Grifter$12
5% NSW Draught
- Young Henry Natural Lager$12.50
4.2% NSW 375ml
- Kronenburg 1664 Lager$14.50
5% FRA 330ml
- Moo Brew Pilsner$17.50
5% TAS 330ml
- Weihenstephaner Krystalweizen$18.50
5.4% GER 500ml
- Weihenstephaner Hefeweizen$18.50
5.4% GER 500ml
- Mountain Culture Cult IPA$17.50
NSW 6.2% 355ml
- Young Henry's 'Newtowner' Pale Ale$14.50
4.8% NSW 375ml
- Sierra Nevada Pale Ale$15.50
5% USA 355ml
- Moo Brew Pale Ale$17.50
4.9% TAS 330ml
- Moo Brew Dark Ale$17.50
5% TAS 330ml
- Grifter Oatmeal Stout$16.50
5.5% NSW 375ml
- Antwerpse Brouw Compagnie Seef Bier$20.50
6.5% BEL 330ml
- Timmermans Lambicus Faro Lambic$24.50
4% BEL 330ml
- Mont des Cats Trappist$43
7.6% FRA 330ml
- Weihenstephaner Helles Alkoholfrei$16.50
0.5% GER 500ml
- Heaps Normal XPA$11.50
0.5% AUS 330ml
- Heaps Normal Hazy Pale$11.50
0.5% AUS 330ml
- Guinness Draught Stout$13.50
0.0% IRE 440ml
- Hills 'Apple' Cider$13.50
5% SA 330ml
- Eric Bordelet 'Nouvelle Vague'$18.50
4% FRA 330ml
- Manoir Du Kinkiz 'Cidre Fouesnant'$20.50
6% FRA 375ml
- NV Veuve Ambal 'Mousseux Blanc' Blanc de Blancs$20
France
- 2024 Mount Majura 'The Silurian'$23
Canberra District, ACT
- 2023 Jaillance 'Les Hauts de Desse' Méthode Dioise Ancestrale (Doux)$23
Clairette de Die, France
- NV Taittinger 'Cuvée Prestige' Champagne$36
France
- NV Pierre Gimonnet & Fils 'Cuvée Cuis' 1er Cru Brut Blanc de Blancs$57
Champagne, France
- 2018 Bollinger 'La Grande Année' Brut$85
Champagne
- 2007 Billecart-Salmon 'Cuvée Nicolas François' Brut$122
Champagne
- NV Laherte Frères 'Rosé de Meunier' Extra Brut$46
Champagne, France
- 2025 Benjamin Darnault Piquepoul Blanc$19
Picpoul de Pinet, Languedoc, France
- 2024 Domaine Drouhin-Vaudon Chardonnay$33
Chablis, France
- Domaine Nicolas Mariotti Bindi 'Albore' Vermentino$40
Patrimonio Blanc, Corsica, France
- 2021 Tyrrell's 'Vat 1' Sémillon$47
Hunter Valley, NSW
- 2026 Leeuwin Estate 'Art Series' Sauvignon Blanc$20
Margaret River, WA
- 2024 Sisu Wines Riesling$20
Coal River Valley, Tasmania
- 2023 Domaine Bruno Sorg Riesling$33
Alsace, France
- 2024 Saddleback Pinot Gris$18
Central Otago, New Zealand
- 2025 Harrison 'Tan Fresca' Grenache Blanc$20
McLaren Vale, SA
- 2023 Josmeyer 'Le Fromenteau' Pinot Gris$33
Alsace, France
- 2012 Marc Brédif 'Grande Année' Chenin Blanc$49
Vouvray, Loire Valley, France
- 2023 Thibaud Boudignon 'Grey Label' Chenin Blanc$53
Anjou, Loire Valley, France
- 2025 Vasse Felix 'Premier' Chardonnay$26
Margaret River, WA
- 2024 Novum 'Riverbrook Vineyard' Chardonnay$32
Wairau Valley, Marlborough, NZ
- 2023 Castagna 'Ingénue' Viognier$49
Beechworth, Victoria
- 2023 Champ Divin 'Soleil Blanc La Martinière' Savagnin$56
Côtes du Jura, France
- 2022 Olivier Leflaive Chardonnay$99
Meursault, Bourgogne, France
- 2024 Triennes Cinsault Blend$22
Provence, France
- 2026 Domaine Simha 'Sanskrit' Pinot Noir$25
Derwent Valley, Tasmania
- 2024 Avani 'Amrit Skin-Contact' Pinot Gris$23
Mornington Peninsula, Victoria
- 2023 Les Fruits 'Occitan' Grenache Blend$18
McLaren Vale, SA
- 2024 Les Vignerons d'Estézargues 'Carambouille' Grenache Cinsault Carignan Blend$20
Southern Rhône, France
- 2023 Domaine Trenel Gamay$23
Côte du Py Morgon, Beaujolais, France
- 2024 Symons Pinot Noir$27
Mornington Peninsula, Victoria
- 2024 Prosper Maufoux Pinot Noir$30
Bourgogne, France
- 2023 Domaine des Marnes Blanches Poulsard$46
Côtes du Jura, France
- 2020 Pegasus Bay 'Prima Donna' Pinot Noir$69
North Canterbury, NZ
- 2020 Albert Bichot 'Les Sorbets' Morey-Saint-Denis 1er Cru Pinot Noir$86
Bourgogne, France
- 2022 Terre à Terre 'Crayères Vineyard' Cabernet Franc Blend$21
Wrattonbully, SA
- 2023 Elian da Ros 'Wine is a Party' Cabernet Franc Abouriou Blend$27
Côtes-du-Marmandais, France
- 2023 Tyrrell's 'Old Hillside Vineyard' Shiraz$29
Hunter Valley, NSW
- 2024 Delas Freres 'Les Challeys' Syrah$34
Saint-Joseph, France
- 2021 Mas Jullien 'Autour de Jonquières' Carignan Mourvèdre Blend$69
Terrasses du Larzac, Languedoc, France
- 2016 Mount Mary 'Quintet' Cabernet Sauvignon Blend$99
Yarra Valley, Victoria
- 2020 Jean-Luc Jamet 'Les Terrasses' Syrah$105
Côte-Rôtie, France
- Voyager Estate 'Cabernets' Cabernet Sauvignon Blend$24
Margaret River, WA
- Raymond Usseglio 'Les Claux' GSM Blend$28
Côtes du Rhône, France
- Izway 'Bruce' Shiraz$30
Barossa Valley, SA
- 2023 La Raison d'Hêtre Merlot Cabernet Franc Blend$33
Castillon Côtes de Bordeaux, France
- 2022 Château Puech-Haut 'Tête de Bélier' Syrah Blend$41
Languedoc Saint-Drézéry, France
- 2015 Château Tronquoy-Lalande Merlot Cabernet Sauvignon Blend$50
Saint-Estèphe, Bordeaux, France
- 2019 Neldner Road 'Chatterton's' Shiraz$65
Barossa Valley, SA
- NV Taittinger 'Nocturne' Sec$350
Reims
- NV Taittinger 'Prelude' Grand Cru Brut$390
Reims
- NV Thiénot Brut$275
Reims
- NV Charles Heidsieck 'Brut Réserve' Brut$290
Reims
- NV Charles Heidsieck 'Champagne Charlie' Brut
Reims
- NV Bollinger 'Special Cuvée' Brut$290
Aÿ
- NV Bollinger 'PN TX20' Brut Blanc de Noirs$400
Aÿ
- NV Billecart-Salmon 'Le Réserve' Extra Brut$310
Mareuil-Sur-Aÿ
- 2018 Taittinger 'Brut Millesime'$400
Reims
- 2014 Taittinger 'Comtes de Champagne' Grand Cru Brut$810
Reims
- 2016 Louis Roederer 'Cristal' Brut$910
Reims
- 2002 Krug Vintage Brut
Reims
- 2015 Pol Roger Brut Blanc de Blancs$500
Épernay
- 2017 Dom Pérignon Brut$715
Épernay
- 2018 Ayala 'A18' Extra Brut Blanc de Blancs$350
Aÿ
- 2008 Gosset 'Celebris' Extra Brut$910
Aÿ
- 2008 Bollinger 'R.D.' Extra Brut$1010
Aÿ
- 2005 Billecart-Salmon 'Le Clos Saint-Hilaire' Brut Blanc de Noirs
Mareuil-Sur-Aÿ
- NV Pierre Paillard 'Les Parcelles' Grand Cru Extra Brut$360
Bouzy
- NV Frédéric Savart 'L'Ouverture' 1er Cru Extra Brut Blanc de Noirs$440
Écueil (Base 2022)
- NV Frédéric Savart 'Écueil-Trépail' 1er Cru Extra Brut Blanc de Blancs$615
Écueil (Base 2023)
- NV Egly-Ouriet 'Grand Cru Brut'$605
Ambonnay
- NV Egly-Ouriet 'Les Crayeres' Grand Cru Vieilles Vignes Extra Brut Blanc de Noirs$1075
Ambonnay
- NV Jérôme Prévost La Closerie '&' Extra Brut$595
Gueux (Base 2023)
- NV Jérôme Prévost La Closerie 'Les Beguines' Extra Brut$880
Gueux (Base 2023)
- NV Jérôme Prévost La Closerie 'Grand Cru' Extra Brut$1370
Gueux (Base 2023)
- NV Laherte Frères 'Ultradition' Extra Brut$340
Épernay
- NV Geoffroy 'Cuvée Pureté' 1er Cru Extra Brut$265
Cumières
- NV Girard-Bonnet 'A mi-Chemin' Grand Cru Extra Brut Blanc de Blancs$340
Côte des Blancs
- NV Pertois-Moriset 'Les Quatre Terroirs' Grand Cru Extra Brut Blanc de Blancs$350
Mesnil-sur-Oger
- NV Larmandier-Bernier 'Latitude' Extra Brut Blanc de Blancs$390
Vertus
- NV Jacques Selosse 'Substance' Extra Brut
Avize
- NV Ulysse Collin 'Les Pierrières' Extra Brut Blanc de Blancs$970
Coteaux du Morin (Base 2020)
- NV Ulysse Collin 'Les Maillons' Extra Brut Blanc de Noirs$735
Barbonne-Fayel (Base 2019)
- NV Vouette et Sorbée 'Fidèle' Brut Nature Blanc de Noirs$435
Côte des Bar (Base 2020)
- NV Vouette et Sorbée 'Blanc d'Argile' Brut Nature Blanc de Blancs$545
Côte des Bar (Base 2020)
- 2018 Laherte Frères 'Les Longues Voyes' Extra Brut Blanc de Noirs$490
Épernay
- 2006 Champagne Geoffroy 'Terre Millésimé' 1er Cru Extra Brut$470
Aÿ
- 2017 Larmandier-Bernier 'Terre de Vertus' 1er Cru Brut Nature$490
Vertus
- 2018 Frédéric Savart 'Haute Couture' Grand Cru Extra Brut Blanc de Blancs$1155
Mesnil-sur-Oger
- 2018 Pertois-Moriset 'Barbonne-Fayel' Extra Brut Blanc de Noirs$490
Côte de Sézanne
- 2015 Vouette et Sorbée 'Extrait' Brut Nature$870
Côte des Bar
- NV Taittinger 'Cuvée Prestige' Brut Rosé$330
Reims
- NV Charles Heidsieck 'Rosé Réserve' Brut$380
Reims
- 2009 Taittinger 'Comtes de Champagne' Grand Cru Brut Rosé$1200
Reims
- 2014 Louis Roederer 'Cristal' Brut Rosé
Reims
- 2002 Louis Roederer 'Cristal Vinothèque' Brut Rosé
Reims
- 2009 Billecart-Salmon 'Cuvée Elisabeth Salmon' Brut$755
Mareuil-Sur-Aÿ
- 2008 Gosset 'Celebris' Extra Brut Rosé$910
Aÿ
- NV Larmandier-Bernier 'Rosé de Saignée' Brut$565
Vertus
- 2025 Patrick Bottex 'La Cueille' Méthode Ancestrale (Off-Dry Rosé)$140
Bugey-Cerdon, Savoie, France
- NV Jean-Marc Lafont Brut Blanc de Blancs$145
Crémant de Bourgogne, France
- 2023 Idée Fixe 'Premier Brut' Blanc de Blanc$140
Margaret River, WA
- 2021 Mac Forbes 'Cuvée C.H.' Blanc de Noirs$190
Yarra Valley, Victoria
- 2006 House of Arras 'E. J. Carr Late Disgorged'$635
Disg. 09/24, East Coast & Derwent Valley, Tasmania
Set menus (per person)
Set menus, banquets and tasting menus: a meal for the table, priced per person, often with a minimum number of guests.
- Petit Banquet$145
Hubert baguette with butter; Rillettes de Saumon; Duck Parfait with liver mousse and maple syrup jelly; Saucisson Sec; Prime Beef Tartare; M
Likely gluten, dairy, fish (our guess). Gluten: Our guess from the ingredients (lists baguette, crepe): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists butter, parfait, mousse): likely contains dairy. Not the venue's word, ask staff. Fish: Our guess from the ingredients: likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (swillhouse.com)
- Grand Banquet$200
Hubert baguette with butter; Sériole Royale; Pâté en Croûte Royale; Soufflé au Gruyère; Prime Beef Tartare; Boeuf Bourguignon; Mushroom au P
Likely gluten, dairy, egg, fish (our guess). Gluten: Our guess from the ingredients (lists baguette, crepe): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists gruyere, butter): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists crepe, tartare): likely contains egg. Not the venue's word, ask staff. Fish: Our guess from the ingredients: likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (swillhouse.com)
Good to know
Restaurant
- Vegetarian dishes (5)venue menu, read 1 Nov 2026. Evidence: 5 vegetarian dishes marked on the menu
- Takes bookingsvenue website, read 1 Nov 2026. Evidence: Books online via SevenRooms · source for Takes bookings
Not known yet: dog friendly, kid friendly, kids menu, outdoor seating, wheelchair access, vegan options, high chairs, byo, baby change. Ask the venue.
Facts
| Fact | Detail |
|---|---|
| Address | Sydney, NSW |
| Area | Sydney City & Inner East |
| Kind | Restaurant · French |
| Phone | +61 2 9232 0881 |
| Website | restauranthubert.com |
| Booking | Online through SevenRooms |
| Google rating | 4.6 from 5,246 reviews |
| Menu read | 1 Nov 2026 from swillhouse.com |
| Drinks list | 188 drinks, read 1 Nov 2026 |
| Hours |
|
| Map | Open in Google Maps |
What diners say
No diner ratings yet.
Ratings are diners’ own experience. They don’t make a dish safe; neither do we.
Where this comes from
- swillhouse.com/wp-content/uploads/menus/A3-Hubert_26.9.30.pdfPDF · read 1 Nov 2026
- swillhouse.com/wp-content/uploads/menus/Happy-hour-and-pincer_PDF · read 1 Nov 2026
- swillhouse.com/wp-content/uploads/menus/Hubert-desserts_26.9.2PDF · read 1 Nov 2026
- swillhouse.com/wp-content/uploads/menus/Hubert-Banquets_Both30PDF · read 1 Nov 2026
- swillhouse.com/wp-content/uploads/menus/HUBERT-WINE-LIST_21.10PDF · read 1 Nov 2026
Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.
Questions about Hubert
Does Hubert have gluten-free options?
No dish is marked gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.
Is Hubert coeliac friendly?
The venue notes: “Restaurant Hubert takes all efforts to accommodate guests' dietary needs, however we cannot guarantee that our food will be allergen free.”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.
When is Hubert open?
Monday: 12pm–midnight. Tuesday: 12pm–midnight. Wednesday: 12pm–midnight. Thursday: 12pm–midnight. Friday: 12pm–midnight. Saturday: 12pm–midnight. Sunday: 12pm–midnight. Hours can change on public holidays; check with the venue.
Can I book Hubert online?
Yes, through SevenRooms: https://www.sevenrooms.com/explore/swillhousegroup/reservations/create/search?venues=lefoote&date=2026-11-03