Chef’s Kiss

Icebergs Dining Room and Bar

Restaurant · Italian · SeafoodBondi Beach4.1 (2,526 Google reviews)

No dishes marked gluten free

83 dishesmenu read 1 Novidrb.com

Always confirm with staff

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Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Dining Room Menu (Spuntini, Antipasti & Secondi)

  • Insalata Verde$17

    Elora Farm leaves, sharp lemon dressing & oregano

  • Insalata di Piselli$17

    Peas, farro, sherry vinaigrette & salted ricotta

    Likely gluten, dairy (our guess)

  • Fagiolini$17

    Charcoal roasted green beans, fermented chilli & Meredith goat cheese

    Likely dairy (our guess)

  • Porro & Finocchi$17

    Baby fennel & leek, peach, oranges & tamarind vinegar

  • Patatine Fritte (Fries)$17

    Fries

  • Purée di Patate$17

    Potato & olive oil mash

  • Asparagus Tartlet$8

    Meredith goat feta

    Likely gluten, dairy (our guess)

  • Stone Axe Wagyu Bresaola$10

    Fennel chow, Juncu & capsicum

  • Caprese Burraduc

    Buffalo mozzarella, Ramarro Farm tomato & basil

    Likely dairy (our guess)

  • Polpo, Cozze, Fave & Finocchio

    Fremantle chargrilled octopus, mussels, broad bean purée & pickled fennel

    Likely shellfish (our guess)

  • Tartare di Tonno

    Bluefin tuna tartare, traditional condiments & corn cracker, mixed tableside

    Likely fish (our guess)

  • N25 Caviar$30

    N25 caviar, crème fraîche & nori meringue

    Likely dairy, egg (our guess)

  • Risotto alle Capesante

    Koshihikari rice, scallop XO & Hokkaido scallop crudo

    Likely shellfish, fish (our guess)

  • Pasta Cacio e Pepe

    Ziti, pecorino & toasted pepper

    Likely gluten, dairy (our guess)

  • Agnolotti ai Piselli

    Pea agnolotti, Sicilian lemon & asparagus

    Likely gluten (our guess)

  • San Daniele Prosciutto$30

    Housemade giardiniera & Juncu

  • Carpaccio di Carne

    Grass fed beef carpaccio, rocket & Vacche Brune parmesan

    Likely dairy (our guess)

  • Fritto Misto

    Lightly fried selection of seafood, balsamic, aioli & lemon

    Likely egg, fish (our guess)

  • Crudo del Giorno

    Reef fish crudo, served either with apple, grapes, finger lime & almond salsa, or with Alto olive oil, Ananda capers, fragrant herbs & Ramar

    Likely fish (our guess)

  • Pasta alla Chitarra ai Gamberoni

    'Guitar string' spaghetti, king prawns & grilled heritage tomatoes

    Likely gluten, shellfish (our guess)

  • Risotto agli Asparagi

    Koshihikari risotto, Tasmanian white asparagus & Juncu

    Likely dairy (our guess)

  • Pasta alle Vongole

    Spaghetti, Goolwa pipis, vongole & Pilu bottarga

    Likely gluten, shellfish (our guess)

  • Bistecca di Tonno

    Southern bluefin tuna steak, caponata & zucchini flower

    Likely fish (our guess)

  • Pesce del Giorno

    Daily selection of market fish. Menu 1: served with lemon & sorrel, or with Alto olive oil, Ananda capers, fragrant herbs & Ramarro Farm str

  • Tagliata di Wagyu

    Westholme wagyu bavette, fragrant herb vinaigrette & asparagus. Serves 2

  • Pollo con Peperoni

    Arcadia spatchcock, agrodolce peppers & confit garlic

  • Agnello

    Gundagai lamb & seasonal spring vegetables

  • Bistecca alla Fiorentina$300

    Black Onyx 1.5kg T-bone steak, MB 3+

  • Icebergs Signature 150-Day Grain Fed Rib Eye$170

    500g boneless rib eye, 150-day grain fed, Olsson's salt crusted, served with tableside condiments

  • O'Connor Grass Fed Eye Fillet$100

    200g grass fed eye fillet, served with lemon & tableside condiments

  • Tiramisu

    Chocolate, mascarpone & Vittoria coffee

    Likely gluten, dairy, egg (our guess)

  • Crema al Torrone

    Pistachio praline, ricotta & fior di latte gelato, with Malfroy honey & cashews

    Likely dairy, nuts (our guess)

  • Millefoglie al Cioccolato

    Chocolate crémeux, cocoa nib florentine & amarena cherry gelato

    Likely gluten, dairy (our guess)

  • Lampone

    Mango & raspberry granita, served with Sicilian brioche

    Likely gluten, dairy, egg (our guess)

  • Affogato$15

    Vanilla ice cream, Vittoria espresso coffee

    Likely dairy (our guess)

  • Amarena Custard Tart$8

    Likely gluten, dairy, egg (our guess)

  • Caramel Koala$8
  • Lychee & Mango Gummy$8

    Granita

  • Gelato & Pizzelle$10

    Vanilla gelato & Alto Vividus

    Likely gluten, dairy, egg (our guess)

  • Coffee Chocolate$8
  • Formaggio (Cheese Selection)

    Select one: Juncu, Fanari (goat & sheep, IT); C2, Bruny Island Cheese Co (cow raw, TAS); Mokoan Night, Little Cedar Farm (goat, VIC); Bluest

    Likely gluten, dairy (our guess)

  • Two Course Menu$135

    Bread by Sonoma: pull-apart, long-ferment roll designed for sharing, crafted with sustainable wheat flour and dark barley malt. Choose two c

    Likely gluten (our guess)

  • Three Course Menu$160

    Bread by Sonoma: pull-apart, long-ferment roll designed for sharing, crafted with sustainable wheat flour and dark barley malt. Choose three

    Likely gluten (our guess)

Dining Room Menu (Aperitivo, Antipasti & Secondi)

  • Insalata di Cicoria$17

    Witlof, blood orange, pine nuts & white balsamic

    Likely nuts (our guess)

  • Insalata di Avocado$17

    Avocado, heritage cucumber, radish & seaweed

  • Broccolini$17

    Charcoal roasted broccolini, fermented chilli & buffalo feta

    Likely dairy (our guess)

  • Potato Gratin$34

    Potato gratin, rosemary & garlic confit

  • Cassata alle Mele$30

    Apple, toasted macadamia & brown butter gelato

    Likely dairy, nuts (our guess)

  • Monte Bianco$34

    Chocolate pavlova, honey vanilla cream, paperbark gelato & chestnut

    Likely dairy, nuts, egg (our guess)

  • Ricotta & Mele Cotogne$30

    Quince, amaretti cake & honey cream

    Likely gluten, dairy, nuts (our guess)

  • Chocolate Meringue$8

    Likely egg (our guess)

  • Grape & Bay Leaf Pâte de Fruit$8
  • Liquorice Macaron$8
  • Chef's Selection Plate of Petit Four$25

    4 pieces

  • Mozzarella & Piselli$40

    Burraduc buffalo mozzarella, sugar snap peas & marigold vinegar

    Likely dairy (our guess)

  • Caponata di Polpo

    Fremantle charcoal grilled octopus, Sicilian caponata & biquinho pepper

    Likely shellfish (our guess)

  • Crudo di Tonno

    Bluefin tuna crudo, mustard plum & shiso vinegar

    Likely fish (our guess)

  • Risotto ai Gamberi

    Koshihikari rice, scallop XO & royal red prawn crudo

    Likely shellfish (our guess)

  • Tortellini di Agnello

    Lamb & pork spinach tortellini, Vacche Rosse parmesan & lamb capocollo crisp

    Likely gluten, dairy (our guess)

  • Tartare di Carne

    Wild venison tartare, traditional condiments & rye cracker, mixed tableside

    Likely gluten (our guess)

  • Calamari

    Fried loligo squid, aged balsamic, aioli & lemon

    Likely egg, shellfish (our guess)

  • Heritage Tomato Carpaccio$34

    Lemon verbena jelly, basil & long pepper

  • Gamberetti$38

    Lightly dusted school prawns, aioli & lemon

    Likely egg, shellfish (our guess)

  • Southern Bluefin Tuna Crostini$36

    Fermented chilli & lime

    Likely gluten, fish (our guess)

  • Daily Reef Fish Crudo$47

    Served with native tamarind, oyster leaf, daikon & finger lime

    Likely fish (our guess)

  • Bucatini & Gamberi

    Bucatini, king prawn, chicory sauce, chilli & Sicilian lemon

    Likely gluten, shellfish (our guess)

  • Gnocchi al Canguro

    Hand rolled gnocchi, kangaroo tail ragu & chinotto

    Likely gluten (our guess)

  • Tonno al Vitello

    Southern bluefin tuna steak, salmoriglio crumb & veal mayonnaise

    Likely gluten, egg, fish (our guess)

  • Whole Mud Crab Calamarata

    Sea urchin butter & orange wine

    Likely gluten, dairy, shellfish (our guess)

  • Maiale Arrosto

    Roasted kurobuta pork neck, leek & green gage plum

  • Quaglia

    Arcadia farm boneless quail, fermented honey, nasturtium & duck salsiccia

Vegan Menu

  • Apple & Quince Pavlova$30

    Apple & quince pavlova

    Likely egg (our guess)

  • Cime di Rapa Risotto$45

    Cime di rapa, Koshihikari risotto & crisp Jerusalem artichoke

Vegetarian Menu

  • Crudités$22

    Seaweed koshu aioli

    Likely egg (our guess)

  • Cime di Rapa Risotto$45

    Cime di rapa, Koshihikari risotto, leek soubise & crisp Jerusalem artichoke

  • Ziti Cacio e Pepe$45

    Ziti, cacio e pepe

    Likely gluten, dairy (our guess)

  • Block 11 Organics Pumpkin Risotto$40

    Pumpkin Koshihikari risotto, fennel pollen

  • Bellata Gold Conchiglie Puttanesca$42

    Tomato XO & olives

    Likely gluten (our guess)

Children's Menu (12 years and under)

  • Fish and Chips$25

    Fish and chips

    Likely gluten, fish (our guess)

  • Cheeseburger & Fries$25

    Cheeseburger & fries

    Likely gluten, dairy (our guess)

  • Steak and Fries$25

    Steak and fries

  • Pasta al Burro$25

    Pasta with butter

    Likely gluten, dairy (our guess)

  • Pasta al Pomodoro$25

    Pasta with tomato

    Likely gluten (our guess)

The menu’s own key: (A) Australian Seafood · (I) Imported Seafood · (M) Mixed Seafood

Good to know

Restaurant

  • Kids welcome (5)venue menu, read 1 Nov 2026 · source
  • Has a kids menu (5)venue menu, read 1 Nov 2026 · source
  • Vegetarian dishes (44)venue menu, read 1 Nov 2026 · source
  • Vegan dishes (12)venue menu, read 1 Nov 2026 · source
  • Takes bookingsvenue website, read 1 Nov 2026 · source
  • Private roomvenue website, read 4 Nov 2026 · source
  • Takes group bookingsvenue website, read 4 Nov 2026 · source
  • Group set menuvenue website, read 4 Nov 2026 · source
  • Exclusive hirevenue website, read 4 Nov 2026 · source
  • Beach viewvenue website, read 4 Nov 2026 · source

Not known yet: dog friendly, outdoor seating, wheelchair access, high chairs, byo, baby change. Ask the venue.

Facts

FactDetail
Address1 Notts Ave, Bondi Beach NSW 2026, Australia
AreaEastern Suburbs
KindRestaurant · Italian · Seafood
Phone+61 2 9365 9000
Websiteidrb.com
BookingOnline
Google rating4.1 from 2,526 reviews
Menu read1 Nov 2026 from idrb.com
Hours
  • Monday12pm–midnight
  • Tuesday12pm–midnight
  • Wednesday12pm–midnight
  • Thursday12pm–midnight
  • Friday12pm–midnight
  • Saturday12pm–midnight
  • Sunday12pm–10pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Icebergs Dining Room and Bar

Does Icebergs Dining Room and Bar have gluten-free options?

No dish is marked gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Icebergs Dining Room and Bar coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Icebergs Dining Room and Bar open?

Monday: 12pm–midnight. Tuesday: 12pm–midnight. Wednesday: 12pm–midnight. Thursday: 12pm–midnight. Friday: 12pm–midnight. Saturday: 12pm–midnight. Sunday: 12pm–10pm. Hours can change on public holidays; check with the venue.

Can I book Icebergs Dining Room and Bar online?

Yes, through the venue’s booking page: https://www.google.com/maps/reserve/v/dine/c/ArgSYqpYfq4?source=pa&opi=79508299&hl=en-US&gei=Ba3naq_qMP-O6dkP0fnwmQI&ahbb=1&sourceurl=https://www.google.com/search?tbm%3Dmap%26q%3Drestaurants%26pb%3D!4m9!1m3!1d13245.740356620738!2d151.2638!3d-33.9042!2m0!3m2!1i1728!2i370!4f13.1!7i20!8i0!10b1!12m35!1m2!18b1!30b1!2m3!5m1!6e2!20e3!6m13!4b1!49b1!63m0!66b1!74i150000!75b1!85b1!89b1!91b1!114b1!149b1!196b1!206b1!10b1!12b1!13b1!14b1!16b1!17m1!3e1!20m3!5e2!6b1!14b1!46m1!1b0!94b1!19m4!2m3!1i360!2i120!4i8!20m57!2m2!1i203!2i100!3m2!2i4!5b1!6m6!1m2!1i86!2i86!1m2!1i408!2i240!7m42!1m3!1e1!2b0!3e3!1m3!1e2!2b1!3e2!1m3!1e2!2b0!3e3!1m3!1e8!2b0!3e3!1m3!1e10!2b0!3e3!1m3!1e10!2b1!3e2!1m3!1e9!2b1!3e2!1m3!1e10!2b0!3e3!1m3!1e10!2b1!3e2!1m3!1e10!2b0!3e4!2b1!4b1!9b0!22m6!1s9OAWZ6buJea7hbIP8M6GyAk:440!2s1i:0,t:20588,p:9OAWZ6buJea7hbIP8M6GyAk:440!4m1!2i20588!7e81!12e3!24m107!1m28!13m9!2b1!3b1!4b1!6i1!8b1!9b1!14b1!20b1!25b1!18m17!3b1!4b1!5b1!6b1!13b1!14b1!17b1!21b1!22b1!25b1!27m1!1b0!28b0!31b0!32b0!33m1!1b0!5m5!2b1!5b1!6b1!7b1!10b1!10m1!8e3!11m1!3e1!14m1!3b1!17b1!20m2!1e3!1e6!24b1!25b1!26b1!29b1!30m1!2b1!36b1!39m3!2m2!2i1!3i1!43b1!52b1!54m1!1b1!55b1!56m1!1b1!65m5!3m4!1m3!1m2!1i224!2i298!71b1!72m19!1m5!1b1!2b1!3b1!5b1!7b1!4b1!8m10!1m6!4m1!1e1!4m1!1e3!4m1!1e4!3sother_user_reviews!6m1!1e1!9b1!89b1!98m3!1b1!2b1!3b1!103b1!113b1!114m3!1b1!2m1!1b1!117b1!122m1!1b1!125b0!126b1!127b1!26m4!2m3!1i80!2i92!4i8!30m28!1m6!1m2!1i0!2i0!2m2!1i530!2i370!1m6!1m2!1i1678!2i0!2m2!1i1728!2i370!1m6!1m2!1i0!2i0!2m2!1i1728!2i20!1m6!1m2!1i0!2i350!2m2!1i1728!2i370!31b1!34m19!2b1!3b1!4b1!6b1!7b1!8m6!1b1!3b1!4b1!5b1!6b1!7b1!9b1!12b1!14b1!20b1!23b1!25b1!26b1!37m1!1e81!42b1!46m1!1e2!47m0!49m9!3b1!6m2!1b1!2b1!7m2!1e3!2b1!8b1!9b1!50m5!1m1!4BIAE!2e2!3m1!3b1!59BQ2dBd0Fn!61b1!67m3!7b1!10b1!14b0!69i709%26hl%3Den

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