Chef’s Kiss

Ipoh Hawker

Restaurant · MalaysianMacquarie Park4.0 (388 Google reviews)

No dishes marked gluten free

77 dishesmenu read 1 Novipohhawker.au

Always confirm with staff

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What the menu saysWebsite states 'Gluten Free and Vegan available' in general terms; no dish-level gluten-free listing or dedicated preparation statement was found.
  • Website states 'Gluten Free and Vegan available' in general terms; no dish-level gluten-free listing or dedicated preparation statement was found.

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Menu

  • Roti Birds Nest$16

    Flaky roti canai (flatbread) shaped into a nest, filled with two eggs, and topped with minced meat and sauces.

    Likely gluten, egg (our guess)

  • Gourmet Laksa$28

    Laksa loaded with king prawns, scallops, pipis, Hainan chicken and more.

    Likely gluten, shellfish (our guess)

  • Chick Kut Teh$26

    A traditional herbal soup served with chicken stewed in an aromatic broth of herbs and spices.

  • Ice Cendol$12

    Green rice flour and pandan jellies (cendol) with shaved ice, coconut milk, sweet red bean and palm sugar syrup. Add ice cream for $5 extra.

  • Roti Ice Cream$13

    Flaky roti filled with your choice of ice cream flavour: durian, cookies and cream, earl grey or lychee, or roti covered with chocolate or k

    Likely gluten, dairy (our guess)

  • Ice Kacang$12

    Shaved ice with sweet red bean, cendol, glass jelly, peanut, corn, palm sugar, carnation milk and assorted syrups. Add ice cream for $5 extr

    Likely dairy, nuts (our guess)

  • Curry Chicken with Rice

    Chicken curry with house made sauce using authentic herbs and spice pastes from Malaysia, served with steamed white rice.

    Vegan

  • Hainanese Chicken Rice

    Fragrant chicken rice balls served with boneless chicken, soup, ginger and chilli sauce.

    Vegan

  • Nasi Goreng with Chicken Slices

    Authentic Malaysian house-made sambal fried rice with beans, onions and carrots, with chicken slices. Add an egg for an extra $2.

    Vegan

  • Nasi Goreng with Crispy Chicken

    Authentic Malaysian house-made sambal fried rice with beans, onions and carrots, with fried chicken. Add an egg for an extra $2.

    Vegan

  • Nasi Goreng with Curry Chicken

    Authentic Malaysian house-made sambal fried rice with beans, onions and carrots, with prawns and curry chicken. Add an egg for an extra $2.

    VeganLikely shellfish (our guess)

  • Nasi Goreng with Prawns

    Authentic Malaysian house-made sambal fried rice with beans, onions and carrots, with prawns.

    VeganLikely shellfish (our guess)

  • Nasi Lemak with Asam Prawns

    VeganLikely shellfish (our guess)

  • Nasi Lemak with Ayam Merah

    Vegan

  • Nasi Lemak with Chicken Satay

    Three skewers.

    VeganLikely nuts (our guess)

  • Rendang Beef with Rice$19

    Slow cooked beef in rendang paste of coriander, star anise, cinnamon, nutmeg and rich coconut milk, served with steamed white rice.

    Vegan

  • Char Kway Teow

    Stir-fried flat rice noodles with prawns, chicken, eggs, Chinese chives, bean sprouts, fish cake and house blended thick soy sauce. Vegetari

    VeganLikely gluten, soy (our guess)

  • Dry Egg Noodles with Chicken Wonton Soup

    Springy egg noodles tossed in a savoury sauce, served with chicken wonton soup.

    VeganLikely gluten, egg (our guess)

  • Dry Egg Noodles with Fried Chicken

    Springy egg noodles tossed in a savoury sauce, served with fried chicken.

    VeganLikely gluten (our guess)

  • Dry Egg Noodles with Rendang Beef

    Springy egg noodles tossed in a savoury sauce, served with beef rendang.

    VeganLikely gluten (our guess)

  • Dry Egg Noodle with Duck Breast

    Springy egg noodles tossed in a savoury sauce, topped with duck breast.

    VeganLikely gluten, egg (our guess)

  • Dry Egg Noodle with Hainanese Chicken

    Springy egg noodles tossed in a savoury sauce, topped with Hainanese chicken.

    VeganLikely gluten (our guess)

  • Dry Noodle with Curry Chicken

    Springy egg noodles tossed in a savoury sauce, served with curry chicken.

    VeganLikely gluten (our guess)

  • Har Mee

    Prawns, shredded chicken, bean sprouts, fish cake slices, kangkung and a half-boiled egg in house-made prawn broth.

    VeganLikely gluten, shellfish (our guess)

  • Ipoh Hor Fun

    Ipoh's iconic rice noodle soup with a vivid orange layer of oil from a prawn base broth, served with shredded chicken, prawns and chopped ch

    VeganLikely shellfish (our guess)

  • Laksa Combo

    Spicy laksa soup of coconut cream, broth and house-made laksa paste with bean sprouts, hokkien and vermicelli noodles, and chicken, beef, pr

    VeganLikely gluten, shellfish (our guess)

  • Laksa with Curry Chicken

    Spicy laksa soup with curry chicken, bean sprouts, onsen egg, hokkien and vermicelli. Ask for extra sambal if you like it extra spicy.

    VeganLikely gluten (our guess)

  • Laksa with Duck Breast

    Spicy laksa soup with bean sprouts, hokkien and vermicelli noodles and duck breast.

    VeganLikely gluten (our guess)

  • Laksa with Hainan Chicken

    Spicy laksa soup with Hainan chicken, bean sprouts, onsen egg, hokkien and vermicelli. Ask for extra sambal if you like it extra spicy.

    VeganLikely gluten (our guess)

  • Laksa with Seafood

    Spicy laksa soup with seafood, bean sprouts, onsen egg, hokkien and vermicelli. Ask for extra sambal if you like it extra spicy.

    VeganLikely gluten (our guess)

  • Laksa with Shredded Chicken

    Mild spicy laksa soup with bean sprouts, hokkien and vermicelli noodles and shredded chicken.

    VeganLikely gluten (our guess)

  • Laksa with Wonton

    Spicy laksa soup with wontons, bean sprouts, onsen egg, hokkien and vermicelli. Ask for extra sambal if you like it extra spicy.

    VeganLikely gluten, egg (our guess)

  • Mee Goreng with Prawns

    Hokkien noodles fried Malaysian-Indian style with onion, garlic, bean sprouts, sambal, chilli and tomato sauce, with prawns.

    VeganLikely gluten, shellfish (our guess)

  • Mee Goreng with Seafood

    Hokkien noodles fried Malaysian-Indian style with onion, garlic, bean sprouts, sambal, chilli and tomato sauce, with seafood.

    VeganLikely gluten (our guess)

  • Wat Tan Hor with Chicken

    Wide flat rice noodles wok-fried with seasonal Asian vegetables in silky egg gravy sauce, with chicken. Pickled green chilli on request.

    Vegan

  • Wat Tan Hor with Prawns

    Wide flat rice noodles wok-fried with seasonal Asian vegetables in silky egg gravy sauce, with prawns. Pickled green chilli on request.

    VeganLikely shellfish (our guess)

  • Wat Tan Hor with Seafood

    Wide flat rice noodles wok-fried with seasonal Asian vegetables in silky egg gravy sauce, with seafood. Pickled green chilli on request.

    Vegan

  • Wonton Noodle Soup

    Handmade chicken wontons with egg noodles and Asian vegetables in a clear broth.

    VeganLikely gluten (our guess)

  • Curry Fish Fillet

    Ling fish, okra, French beans, onions, tomato, fried tofu, curry paste, galangal, fresh chilli, candlenut, garlic, lemongrass, chilli powder

    VeganLikely nuts, fish (our guess)

  • Ipoh's XO Pipis

    Pipis (clams) in an XO sauce of dried shrimp, dried scallops, red onion and chilli.

    VeganLikely shellfish (our guess)

  • Laksa Pipis

    Fresh clams in laksa sauce of coconut cream, chilli, dried shrimp and laksa paste. Deep fried mantou (buns) for dipping.

    VeganLikely gluten, shellfish (our guess)

  • Salt & Pepper Calamari

    Calamari deep fried in house salt and pepper batter with five spice, chilli, garlic and shallots.

    VeganLikely gluten, shellfish (our guess)

  • Sambal Calamari

    Calamari stir-fried with house-made sambal paste, chilli, curry powder, red onion and curry leaves.

    VeganLikely shellfish (our guess)

  • Singapore Chilli Pipis

    Fresh clams in a tomato and chilli sauce with beaten eggs and fragrant spices. Deep fried mantou (buns) for dipping.

    VeganLikely gluten, egg, shellfish (our guess)

  • Black Pepper Mud Crab

    Fresh live A-grade mud crab (900g to 1.1kg) in cracked black peppercorn, garlic, dried shrimp, soy sauce and chilli. Served with complimenta

    Likely gluten, soy, shellfish (our guess)

  • Ginger & Shallot Mud Crab

    Fresh live A-grade mud crab stir-fried with scallions and ginger in a lightly seasoned sauce. Served with complimentary mantou or noodles. D

    Likely shellfish (our guess)

  • Kam-Heong Mud Crab

    Fresh live A-grade mud crab in house golden fragrant sauce with red onion, curry powder, chilli and house sambal paste. Served with complime

    Likely shellfish (our guess)

  • Salted-Egg Cereal Mud Crab

    Fresh live A-grade mud crab coated in buttery salted egg and crunchy cornflake cereal, finished with curry leaves. Served with complimentary

    Likely egg, shellfish (our guess)

  • Singapore Chilli Mud Crab

    Fresh live A-grade mud crab in a tomato and chilli sauce with beaten eggs and fragrant spices. Served with complimentary mantou or noodles.

    Likely egg, shellfish (our guess)

  • Ayam Merah Fried Chicken

    Chicken pieces cooked in a spicy, sweet and tangy tomato sauce.

    Vegan

  • Bak Kut Teh Chicken

    Malaysian herbal broth with chicken, garlic, cloves, star anise and fennel, served with steamed rice, fresh chilli, garlic and dark soy sauc

    VeganLikely gluten, soy (our guess)

  • Beef Rendang

    Slow cooked beef in rendang paste of coriander, star anise, cinnamon, nutmeg and rich coconut milk.

    Vegan

  • Black Pepper Beef

    Stir-fried beef fillets cooked with black pepper.

    Vegan

  • Curry Chicken

    Chicken curry with house made sauce from authentic herbs and spice pastes from Malaysia.

    Vegan

  • Hainanese Chicken

    Boneless chicken Maryland, served with ginger paste, soy and chilli sauce on the side.

    VeganLikely soy (our guess)

  • Malaysian Fried Chicken Wings

    Marinated crispy fried chicken wings (9) served with Ipoh special chilli sauce, on the side on request. Choice of Sambal, Sweet Chilli or Te

    Vegan

  • French Beans with Garlic

    French beans with garlic.

    Vegan

  • French Beans with Salted Egg

    French beans with salted egg.

    Vegan

  • French Beans with Sambal

    French beans with sambal.

    Vegan

  • Gado Gado

    Indonesian salad of blanched vegetables with peanut gado gado sauce.

    VeganLikely nuts (our guess)

  • Kang Kung Sambal

    Kang kung (water spinach) with sambal.

    Vegan

  • Kang Kung with Garlic

    Kang kung (water spinach) with garlic.

    Vegan

  • Vegan Crispy (Not) Chicken in Kung Pao Sauce

    Vegan crispy (not) chicken in kung pao sauce.

    Vegan

  • Vegan Crispy (Not) Chicken in Kung Pao Sauce with Steamed Rice

    Vegan crispy (not) chicken in kung pao sauce, served with steamed rice.

    Vegan

  • Vegan Crispy (Not) Chicken with Potato Curry Sauce

    Vegan crispy (not) chicken with potato curry sauce.

    Vegan

  • Vegan Crispy (Not) Chicken with Potato Curry Sauce with Steamed Rice

    Vegan crispy (not) chicken with potato curry sauce, served with steamed rice.

    Vegan

  • Vegan Spring Rolls

    VeganLikely gluten (our guess)

  • Chicken Satay

    Six pieces, with home-made satay sauce.

    VeganLikely nuts (our guess)

  • Curry Puffs with Chicken (2)

    VeganLikely gluten (our guess)

  • Deep Fried Man Tao

    Deep fried mantou (buns).

    VeganLikely gluten (our guess)

  • Roti Canai (1)

    Flaky roti canai, single piece.

    VeganLikely gluten (our guess)

  • Fried Chicken Wings (6)

    Deep fried chicken wings (6) marinated in house spices, served with spicy terasi chilli sauce on the side.

    Vegan

  • Homemade Kaya Toast

    Home-made kaya coconut jam with salted butter on brioche toast.

    VeganLikely gluten, dairy (our guess)

  • Prawn Chips

    VeganLikely shellfish (our guess)

  • Roti Canai with Beef Rendang$15

    Flaky and soft roti served with slow cooked beef rendang in paste of coriander, star anise, cinnamon and rich coconut milk.

    VeganLikely gluten (our guess)

  • Roti Canai with Curry Chicken$14

    Flaky and soft roti served with curry chicken made with house-made sauce using spices and pastes from Malaysia.

    VeganLikely gluten (our guess)

  • Steamed Rice

    Vegan

Drinks

  • Teh-O Limau

    Iced Lemon Tea

  • Iced Milo
  • Barley
  • Grass Jelly
  • Teh

    Malaysian iced milk tea

  • Kopi

    Malaysian iced coffee

  • Limau

    Iced lemon juice

  • Sirap Bandung with Grass Jelly
  • Jasmine Tea

    Jasmine tea leaves and hot water

Good to know

Restaurant

  • Vegetarian dishes (69)venue menu, read 1 Nov 2026
  • Vegan dishes (67)venue menu, read 1 Nov 2026
  • Takes bookingsvenue website, read 1 Nov 2026 · source

Not known yet: dog friendly, kid friendly, kids menu, outdoor seating, wheelchair access, high chairs, byo, baby change. Ask the venue.

Facts

FactDetail
Address297 Lane Cove Road, Macquarie Park
AreaRyde & Northern Districts
KindRestaurant · Malaysian
Phone+61 410 798 878
Websiteipohhawker.com.au
BookingOnline through NowBookIt
Google rating4.0 from 388 reviews
Menu read1 Nov 2026 from ipohhawker.au
Drinks list9 drinks, read 1 Nov 2026
Hours
  • Monday11:30am–3pm, 5pm–8pm
  • Tuesday11:30am–3pm, 5pm–8pm
  • Wednesday11:30am–3pm, 5pm–8pm
  • Thursday11:30am–3pm, 5pm–9pm
  • Friday11:30am–3pm, 5pm–9pm
  • Saturday11:30am–3pm, 5pm–9pm
  • Sunday11:30am–3pm, 5pm–8pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Ipoh Hawker

Does Ipoh Hawker have gluten-free options?

No dish is marked gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Ipoh Hawker coeliac friendly?

The venue notes: “Website states 'Gluten Free and Vegan available' in general terms; no dish-level gluten-free listing or dedicated preparation statement…”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Ipoh Hawker open?

Monday: 11:30am–3pm, 5pm–8pm. Tuesday: 11:30am–3pm, 5pm–8pm. Wednesday: 11:30am–3pm, 5pm–8pm. Thursday: 11:30am–3pm, 5pm–9pm. Friday: 11:30am–3pm, 5pm–9pm. Saturday: 11:30am–3pm, 5pm–9pm. Sunday: 11:30am–3pm, 5pm–8pm. Hours can change on public holidays; check with the venue.

Can I book Ipoh Hawker online?

Yes, through NowBookIt: https://bookings.nowbookit.com/?accountid=b1040e09-1bab-444b-919c-4982035d606d&venueid=10618&theme=light&colors=hex,dd191d

Nearby

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