Chef’s Kiss

Jounieh Walsh Bay

Restaurant · Lebanese · Middle EasternDawes Point4.6 (655 Google reviews)

No dishes marked gluten free

48 dishesmenu read 3 Novjounieh.com.au

Always confirm with staff

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What the menu saysBanquet menus state: 'Dietary requirements can be catered to and substituted accordingly.' On the à la carte, codes (A) and (I) appear against some items but no key is printed, so they are copied as labels only.
  • Banquet menus state: 'Dietary requirements can be catered to and substituted accordingly.' On the à la carte, codes (A) and (I) appear against some items but no key is printed, so they are copied as labels only.

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Dessert menu

  • Pistachio Baklava$19

    Served with vanilla bean ice cream

    Likely gluten, dairy, nuts (our guess)

  • Knafeh$25

    Angel hair pastry (kadayif) layered with ricotta, pistachio and gomme, served with ice cream of the day. Add kashta for $8.

    Likely gluten, dairy, nuts (our guess)

  • Chocolate Parfait$19

    With honeycomb, vanilla ice cream

    Likely dairy, egg (our guess)

  • Crème Brûlée$19

    Orange infused, served with dried figs and dates

    Likely dairy, egg (our guess)

  • Cheese Selection$18

    With fresh and dried fruits, crackers. Half / full.

    Likely gluten, dairy (our guess)

  • Jounieh's Affogato$11

    Add liqueur of your choice

  • Kashta (2 scoops)$16

    Smooth and creamy clotted cream, mixed with rose water

    Likely dairy (our guess)

  • Dessert Platter for 4$65

    Chef's selection of desserts served with fresh fruit and ice cream

    Likely dairy (our guess)

  • Selection of Ice Cream and Sorbet$14

    2 scoops. Please ask our friendly staff.

    Likely dairy (our guess)

À la carte

  • Pita Bread$8

    House-made, plain or oregano, served with olive tapenade

    Likely gluten (our guess)

  • Lebanese Bread$6.50

    Served fresh

    Likely gluten (our guess)

  • Hummus$20

    Chickpea and tahini with Lebanese bread

    Likely gluten, sesame (our guess)

  • Baba Ganouje$20

    Chargrilled eggplant and tahini with Lebanese bread

    Likely gluten, sesame (our guess)

  • Labne$20

    Fresh home-made yoghurt with Lebanese bread

    Likely gluten, dairy (our guess)

  • Mixed Dips$29

    Hummus, baba ganouje, labne with Lebanese bread

    Likely gluten, dairy, sesame (our guess)

  • Marinated Olives$13

    Green and kalamata, garlic, lemon and orange zest

  • Shankleesh$23

    Spicy aged cheese, diced tomatoes, onion, parsley, olive oil, with Lebanese bread

    Likely gluten, dairy (our guess)

  • Kabees$23

    Marinated olives, mixed pickles, baby cucumbers, mild peppers, turnips

  • Tabouli$26

    Parsley, cracked wheat, lemon vinaigrette, fresh tomatoes, green shallots, onion

    Likely gluten (our guess)

  • Fatoush$27

    Iceberg, nashi pears, quinoa, cucumber, radish, tomatoes, mint, sumac vinaigrette, pomegranate, parsley, crispy flat bread

    Likely gluten (our guess)

  • Heirloom Beetroot Salad$27

    Farro grains, sultanas, pomegranate molasses, shaved haloumi, pistachios

    Likely gluten, dairy, nuts (our guess)

  • Freshly Shucked Sydney Rock Oysters$7.90

    With raspberry mignonette

    Likely shellfish (our guess)

  • Kibbi Nayeh$36

    Available Friday to Sunday. Lamb tartare, kamoon spice, fresh Lebanese bread

    Likely gluten (our guess)

  • Arnabeet$29

    Golden cauliflower, pomegranate, tahini, parsley, toasted almond flakes

    Likely nuts, sesame (our guess)

  • Makanek$29

    Pan-seared spiced lamb sausages served on a sizzling plate of caramelised onion, lemon, mint, pine nuts

    Likely nuts (our guess)

  • Kafta$30

    Charred spiced ground lamb, muhammara sauce, grilled mild banana peppers

  • Batagen Falafel$39

    Crispy eggplant, falafel, coriander and tomato salsa

  • Shawarma 250g$54

    Pan-seared thinly sliced lamb leg, Mediterranean spices, caramelised onion, fresh tomatoes, sumac pickles, tahini and pita bread

    Likely gluten (our guess)

  • Lamb Shoulder 5 Hour Slow Cooked 500gm$61

    Red currants, roasted cherry truss tomatoes, rosemary jus

  • Grilled Moreton Bay Bugs$67

    Citrus butter, herb and beetroot pearl couscous, zucchini, seafood bisque

    Likely gluten, dairy, shellfish (our guess)

  • Market Fish

    Served with seasonal sides

    Likely fish (our guess)

  • Samke Harra

    Market fish, mild chilli tahini sauce, capsicum, coriander, pine nuts

    Likely nuts, sesame, fish (our guess)

  • Free-Range Bannockburn Chicken$75

    Black garlic butter, shaved fennel and watercress

    Likely dairy (our guess)

  • Lamb Shoulder 11 Hour Slow Cooked 1.2kg$109

    Red currants, roasted cherry truss tomatoes, rosemary jus

  • Seafood Platter for 2$199

    Natural oysters, grilled prawns U8, grilled Moreton Bay bugs, salt and pepper calamari, battered snapper fillets, shoestring fries, fatoush

    Likely gluten, shellfish, fish (our guess)

  • Sautéed Carrots$16

    Honeycomb, thyme, lemon

  • Seasonal Greens$18

    Toasted almond butter

    Likely nuts (our guess)

  • Roasted Chat Potatoes$16

    Coriander pistou

  • Shoestring Fries$15

    Za'atar salt and aioli

    Likely egg (our guess)

  • Salt and Pepper Calamari$28

    Lemon pepper, chilli flakes, sumac, dill aioli

    Likely egg, shellfish (our guess)

  • Grilled King Prawns U8$26

    Chilli and garlic, saffron beurre blanc, sumac. Served 2 / 4 prawns.

    Likely dairy, shellfish (our guess)

  • Warak Arish$26

    Vine leaves, rice, Middle Eastern spices. Serves 4.

  • Caramelised Haloumi$28

    Grilled lettuce leaf, honey, pomegranate reduction

    Likely dairy (our guess)

  • Sambousek$15

    Minced lamb, pine nuts, onion, wrapped in pastry. Serves 2 / 4 pieces.

    Likely gluten, nuts (our guess)

  • Traditional Chicken Skewers$47

    Chicken breast, seasonal vegetables, twice cooked coriander chat potatoes, toum. Serves 2.

Kids menu

  • Battered Fish and Chips$29

    Likely gluten, egg, fish (our guess)

  • Chicken Tenders and Chips$29
  • Sambousek and Chips$29

    Likely gluten, nuts (our guess)

Dessert Menu (drinks)

  • Coffee$6
  • Iced Coffee$9.50
  • Loose Leaf Teas$6

    English Breakfast, Earl Grey, Green Sencha, Peppermint, Organic Chamomile

  • Chai Latte$6
  • Lebanese Coffee$7

    P/P

  • Baumard Carte D'or$18

    France

  • Royal Tokay Aszu 5 Puttonyos$35

    Hungary

  • Don Zoilo Oloroso$14

    Spain

  • Galway Pipe Port$16

    South Australia

  • Penfolds Grandfather Port$27

    South Australia

  • Averna$13

    Italy

  • D.O.M Benedictine$13

    France

  • BAS Armagnac 1996$25

    France

  • Remy Martin VSOP$35

    France

  • Martel Cordon Bleu$45

    France

  • Martell XO$50

    France

  • Strawberry Delight$16

    Strawberry syrup, strawberries, ice cream, milk

  • Latte Martini$16

    Hazelnut syrup, coffee, milk

Beverage Menu

  • Pomegranate Spritz$24

    Gin, pomegranate, sparkling moscato and soda

  • Istanbul Blood Cherry$24

    Havana Club 8yo rum, Morello cherry liqueur, muddled Istanbul cherries, cherry juice

  • Fig Caipiroska$24

    Fig liqueur, sugar, vodka, lime

  • Lychee and Rose Martini$24

    Absolut vodka, lychees, lychee syrup, rosewater, blood orange

  • Chilli Coconut Sour$24

    Chilli vodka, malibu, coconut syrup, pineapple, lime, aquafaba

  • Mediterranean Daquiri$24

    Havana 3-year-old rum, La Salamander quince liqueur, lime, sugar

  • Passion Pagne$24

    Passionfruit liqueur, prosecco, orange juice, blood orange, passionfruit pulp

  • Maker's Cooler$24

    Double Maker's Mark, lime, mint, sugar, ginger beer

  • The Spritz$17
  • Martini$24
  • The Sour$24
  • Mojito$24
  • Margarita$24
  • Cosmopolitan$24
  • Bloody Mary$24
  • Daiquiri$24
  • Old Fashioned$24
  • Caprioska$24
  • Negroni$24
  • William Fevre Chablis$69

    France

  • Baumard "Clos St Yves" Chenin Blanc$69

    Savennieres France

  • Château St. Georges St Emilion Cabernet Blend$85

    Bordeaux France

  • Château Mont-Redon Châteauneuf-du-Pape Rouge$95

    Rhône Valley France

  • Trimbach "Reserve" Pinot Gris$135

    17/18 Alsace France. Stone fruits with honey and minerals, dry finish

  • Vincent Pinard Sancerre Florès$150

    23/24 Loire Valley France. Lemon, lime, grapefruit zest, mineral finish

  • Leeuwin Estate Art Series Chardonnay$245

    22/23 Margaret River WA. Full bodied, pear, grapefruit, subtle oak and vanilla

  • Hartford Court 'Jennifer's Vineyard' Chardonnay$245

    21/22 Russian River Valley California USA. Crisp and buttery, apple pie and pears

  • Redbank Prosecco$69

    King Valley VIC

  • Alasia d'Asti Piedmont Moscato$80

    Italy

  • V.Lafayette Blanc De Blanc$90

    Burgundy France

  • Mumm Grand Cordon NV$160

    Reims France

  • Veuve Clicquot NV$170

    Reims

  • Perrier-Jouet Grand Brut$190

    Epernay France

  • Billecart-Salmon Brut Rose NV$250

    Epernay France

  • Dom Perignon$520

    Varied vintages, Epernay France

  • Ksara Blanc De Blanc$79

    Bekaa Valley Lebanon

  • Jim Barry 'The Atherley' Riesling$75

    Clare Valley SA

  • Kanta Riesling Museum Release$100

    Please ask for vintage. Adelaide Hills SA

  • Salomon Kogl Riesling$125

    Kremstal Austria

  • Sea Mist Sauvignon Blanc$69

    Marlborough NZ

  • Dalwood Semillon$79

    Hunter Valley NSW

  • Freycinet Wineglass Bay Sauvignon Blanc$89

    Bicheno TAS

  • Cloudy Bay Sauvignon Blanc$115

    Marlborough NZ

  • Pascal Reverdy Sancerre$125

    Loire Valley France

  • Hills & Coast Chardonnay$75

    Adelaide SA

  • Winmark 'Rusty's Run' Chardonnay$85

    Hunter Valley NSW

  • Greystone Chardonnay$115

    Waipara NZ

  • Bremley Vineyard Chardonnay$120

    Coal River TAS

  • Bannockburn Mt. Difficulty Pinot Noir$140

    24/25 Central Otago NZ. Concentrated berry fruits, spice

  • Langmeil Jackman's Cabernet$160

    23/24 Barossa SA. Blackberry, oak, tobacco, mint

  • Château St. Georges St. Emillion$165

    19/20 Bordeaux France. 80% Merlot, 10% Cabernet, 10% Cabernet Franc

  • Forrest Hill Block 9 Shiraz$170

    23/24 Mt Barker WA. Oak, dark chocolate, berries

  • Utopus Shiraz$170

    23/24 Barossa Valley SA. Oak, chocolate, smoke, black fruits

  • Château Mont-Redon Châteauneuf-du-Pape$180

    21/22 Rhône Valley France. Bold Grenache, dry finish

  • Boekenhoutskloof Cabernet Sauvignon$180

    16/17 Stellenbosch South Africa. Oak, vanilla, tobacco, black fruit

  • Château Musar Cabernet Blend$170

    Vintages vary, Bekaa Valley Lebanon. Ask your waiter for pricing

  • Moss Wood Cabernet Sauvignon$230

    22/23 Margaret River WA. Oak, cedar, chocolate, blackberry, currants

  • Penfolds St. Henri Shiraz$240

    19/20 Barossa SA. Dark fruits, pepper, spice, oak, vanilla

  • Ksara Arak$150

    Bottle 350ml / glass

  • Fakra Arak$150

    Bottle 350ml / glass

  • Offshore$15
  • Absolut Vodka$16
  • Absolut Citron$16
  • Grey Goose$18
  • Belvedere$18
  • Beefeater$15
  • Bombay Sapphire$16
  • Hendricks$17
  • Herno Old Tom$18
  • Bondi$18
  • Olmeca$15
  • Olmeca Alto Reposado$19
  • Ponchos 1910 Coffee$16
  • Herradura Anejo$24
  • White Sambuca$13
  • Black Sambuca$13
  • Kahlua$13
  • Alizé Blue$13
  • Baileys$13
  • Drambuie$13
  • Frangelico$13
  • Tia Maria$13
  • Ouzo$13
  • Grand Marnier$13
  • Malibu$13
  • Chambord$13
  • Midori$13
  • Peach Schnapps$13
  • Amaretto$13
  • Cointreau$13
  • Almaza Pilsener$14
  • Asahi Soukai Mid Strength$12
  • Becks Lager$13
  • Peroni$13
  • Corona$13
  • Stone & Wood Pacific Ale$14
  • Little Creatures Pale Ale$14
  • Barossa Cider Co Squashed Apple Cider$14
  • Heineken Zero$12
  • Deceiver Elderflower Counterfeit 0% Gin$12

Set menus (per person)

Set menus, banquets and tasting menus: a meal for the table, priced per person, often with a minimum number of guests.

Banquets

  • Banquet One$85

    A traditional array of dishes designed for sharing: hummus, baba ganouje, makanek (pan-seared spiced lamb sausages, caramelised onion, lemon

    Likely gluten, dairy, nuts, egg, sesame (our guess)

  • Banquet Two$98

    A delightful selection of Jounieh's most loved dishes to share: hummus, baba ganouje, labne, sambousek (minced lamb, pine nuts and onion, wr

    Likely gluten, dairy, nuts, sesame (our guess)

  • Banquet Three$115

    Our deluxe sharing plate experience: hummus, baba ganouje, labne, kabees, fatoush, freshly shucked Sydney rock oysters with raspberry mignon

    Likely gluten, dairy, egg, sesame, shellfish (our guess)

Theatre menu (pre-theatre and light lunch banquets)

Available 11:30am-6:30pm
  • Vegetarian Banquet$55

    Lebanese bread, caramelised haloumi (grilled baby cos, red onions, honey and pomegranate molasses, mint), hummus (chickpea and tahini), labn

    VegetarianLikely gluten, dairy, nuts, sesame (our guess)

  • Meat Banquet$65

    Lebanese bread, sambousek (minced lamb, pine nuts and onion, wrapped in pastry), hummus, baba ganouje, arnabeet, fatoush salad, 5 hour slow

    Likely gluten, dairy, nuts, sesame (our guess)

  • Seafood Banquet$79

    Lebanese bread, freshly shucked Sydney rock oysters with raspberry mignonette, hummus (chickpea and tahini), fatoush salad, salt and pepper

    Likely gluten, dairy, egg, sesame, shellfish (our guess)

Good to know

Restaurant

  • Kids welcome (3)venue menu, read 3 Nov 2026 · source
  • Has a kids menu (3)venue menu, read 3 Nov 2026 · source
  • Vegetarian dishes (27)venue menu, read 3 Nov 2026 · source
  • Vegan dishes, the whole menuGoogle listing, read 3 Nov 2026
  • Takes bookingsvenue website, read 3 Nov 2026 · source
  • Takes group bookingsvenue website, read 4 Nov 2026 · source
  • Group set menuvenue website, read 4 Nov 2026 · source
  • Harbour viewvenue website, read 4 Nov 2026 · source

Not known yet: dog friendly, outdoor seating, wheelchair access, high chairs, byo, baby change. Ask the venue.

Facts

FactDetail
AddressUnit 2/17 Hickson Rd, Dawes Point NSW 2000, Australia
AreaSydney City & Inner East
KindRestaurant · Lebanese · Middle Eastern · Vegan & vegetarian
Phone+61 2 9247 6790
Websitejounieh.com.au
BookingOnline through Book online
Google rating4.6 from 655 reviews
Menu read3 Nov 2026 from jounieh.com.au
Drinks list118 drinks, read 1 Nov 2026
Hours
  • MondayClosed
  • TuesdayClosed
  • Wednesday11:30am–10pm
  • Thursday11:30am–10pm
  • Friday11:30am–11pm
  • Saturday11am–11pm
  • Sunday11:30am–9pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Jounieh Walsh Bay

Does Jounieh Walsh Bay have gluten-free options?

No dish is marked gluten free as served, from the menu read 3 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Jounieh Walsh Bay coeliac friendly?

The venue notes: “Banquet menus state: 'Dietary requirements can be catered to and substituted accordingly.' On the à la carte, codes (A) and (I) appear…”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Jounieh Walsh Bay open?

Monday: Closed. Tuesday: Closed. Wednesday: 11:30am–10pm. Thursday: 11:30am–10pm. Friday: 11:30am–11pm. Saturday: 11am–11pm. Sunday: 11:30am–9pm. Hours can change on public holidays; check with the venue.

Can I book Jounieh Walsh Bay online?

Yes, through Book online: https://www.jounieh.com.au/#book-now

Nearby

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