Chef’s Kiss

Kokoroya

Restaurant · JapaneseMaroubra4.6 (1,020 Google reviews)

No dishes marked gluten free

108 dishesmenu read 1 Novkokoroya.com.au

Always confirm with staff

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Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Ochazuke

Available daily for lunch
  • Saba Chazuke$26

    Flame-seared cured mackerel over a bed of crispy rice, topped with a pickled plum, finished with a Sencha Shiro dashi broth. Served with ses

    Likely fish (our guess). Fish: Our guess from the ingredients (lists mackerel, dashi): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Salmon Chazuke$28

    A comforting bowl of crispy rice, topped with sashimi-grade Tasmanian salmon, finished with a Sencha Shiro dashi broth. Served with sesame s

    Likely fish (our guess). Fish: Our guess from the ingredients (lists salmon, dashi): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Unagi Chazuke$36

    Grilled eel over a bed of crispy rice, finished with a Sencha Shiro dashi broth. Served with sesame spinach and pickles.

    Likely fish (our guess). Fish: Our guess from the ingredients (lists dashi, eel, unagi): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Unagi Tempura Chazuke$38

    Tempura white eel over crispy rice, finished with a Sencha Shiro dashi broth. Served with fresh lime, seasoned with sansho pepper and a touc

    Likely gluten, fish (our guess). Gluten: Our guess from the ingredients (lists tempura): likely contains gluten. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists dashi, eel, unagi): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

Dine In

  • Pork Miso Bite$16

    Cos lettuce, pork mince, eggplant, home-made BBQ sauce

  • Goma Q$8.50

    Fresh cucumber with house made sesame paste (sweet)

    Likely sesame (our guess). Sesame: Our guess from the ingredients (lists sesame, goma): likely contains sesame. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Kingfish Salsa$19

    Kingfish salsa with basil mayo

    Likely egg, fish (our guess). Egg: Our guess from the ingredients (lists mayo): likely contains egg. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists kingfish): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Edamame

    Boiled and salted soy beans

    Likely soy (our guess). Soy: Our guess from the ingredients (lists soy, edamame): likely contains soy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Pork Gyoza$6

    Pan fried pork dumplings served with homemade sauce

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists dumpling, gyoza, dumplings): likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Tuna Tartare Finger Roll$19

    Minced tuna marinated in soy and sesame oil base sauce, on a bed of sushi rice. Enjoy your bite with salted seaweed flake.

    Likely gluten, soy, sesame, fish (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists soy): likely contains soy. Not the venue's word, ask staff. Sesame: Our guess from the ingredients (lists sesame): likely contains sesame. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists tuna): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Eggplant Sticks$14

    Crispy and flavourful eggplant sticks served with miso dare

  • Sautéed Broccolini$16

    Sautéed with butter, garlic, soy & sake. Chilli powder & lightly torched dried bonito flake.

    Likely gluten, dairy, soy, fish (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists butter): likely contains dairy. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists soy): likely contains soy. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists bonito): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Fisherman's Scallop$16

    Lightly torched scallop on melted cheese with ponzu, soy vinegar

    Likely gluten, dairy, shellfish (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists scallop): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Aburi Mackerel$25

    Torched cured mackerel, served with seaweed flake

    Likely fish (our guess). Fish: Our guess from the ingredients (lists mackerel): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Squid Tempura$25

    Squid tempura served with salt and seaweed flake

    Likely gluten, shellfish (our guess). Gluten: Our guess from the ingredients (lists tempura): likely contains gluten. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists squid): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Spicy Edamame$8

    Stir fried edamame caramelised in chilli garlic and sesame oil

    Likely soy (our guess). Soy: Our guess from the ingredients (lists edamame): likely contains soy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Salmon Miso Yaki$18

    6pcs grilled salmon, glazed in miso paste and delicately marinated

    Likely fish (our guess). Fish: Our guess from the ingredients (lists salmon): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Takoyaki$13

    Baby octopus-filled pastry balls. A popular food found in Japanese festivals.

    Likely gluten, shellfish (our guess). Gluten: Our guess from the ingredients (lists pastry): likely contains gluten. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients: likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Octopus Karaage$21

    Crispy deep fried octopus, served with mayonnaise and citrus vinegar

    Likely egg, shellfish (our guess). Egg: Our guess from the ingredients (lists mayonnaise): likely contains egg. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists octopus): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Karaage$15

    Golden marinated chicken served with mayonnaise

    Likely egg (our guess). Egg: Our guess from the ingredients (lists mayonnaise): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Snapper Stick$21

    6pcs of bread crumbed snapper fillet

    Likely gluten, fish (our guess). Gluten: Our guess from the ingredients (lists bread, crumbed): likely contains gluten. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists snapper): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Fried Sticky Yam$14

    Fried yam served with miso mayonnaise

    Likely egg, soy (our guess). Egg: Our guess from the ingredients (lists mayonnaise): likely contains egg. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists miso): likely contains soy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Braised Pork Belly$19

    Braised pork belly in thick soy-based soup

    Likely gluten (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Green Beans Tempura$14

    Green beans tempura with green tea salt

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists tempura): likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Agedashi Tofu$16

    Battered tofu in soy sauce-based broth

    Likely gluten, soy (our guess). Gluten: Our guess from the ingredients (lists battered): likely contains gluten. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists soy, tofu): likely contains soy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Tofu Steak$16

    Pan fried tofu served with homemade teriyaki sauce

    Likely soy (our guess). Soy: Our guess from the ingredients (lists tofu, teriyaki): likely contains soy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Vegetable Tempura$14

    Mixed vegetables tempura, served with tempura sauce. 5pcs $14 or 9pcs $20.

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists tempura): likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Prawn Tempura$14

    Prawn tempura served with tempura sauce. 3pcs $14 or 5pcs $23.

    Likely gluten, shellfish (our guess). Gluten: Our guess from the ingredients (lists tempura): likely contains gluten. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Stir Fried Mushrooms$14

    Mix mushroom stir-fried in homemade yuzu pepper sauce (shiitake, shimeji, king mushroom)

  • Soft Shell Crab Bun$18

    Steamed bun filled with soft shell crab and mild spicy sauce

    Likely gluten, shellfish (our guess). Gluten: Our guess from the ingredients (lists bun): likely contains gluten. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists crab): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Miso Eggplant$18

    Grilled eggplant topped with sweet miso paste

    Likely soy (our guess). Soy: Our guess from the ingredients (lists miso): likely contains soy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Chicken Katsu$32

    Chicken fillet schnitzel served with mix sashimi salad

    Likely gluten, fish (our guess). Gluten: Our guess from the ingredients (lists schnitzel, katsu): likely contains gluten. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists sashimi): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Chicken Teriyaki$38

    Grilled chicken thigh caramelised in teriyaki sauce

    Likely gluten, soy (our guess). Gluten: Our guess from the ingredients (lists teriyaki): likely contains gluten. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists teriyaki): likely contains soy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Fisherman Hot Pot$30

    Udon noodle with exotic seafood and egg

    Likely gluten, egg, fish (our guess). Gluten: Our guess from the ingredients (lists udon, noodle): likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists egg): likely contains egg. Not the venue's word, ask staff. Fish: Our guess from the ingredients: likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Wagyu Yakiniku Beef with Egg$38

    Thinly sliced wagyu cooked in Japanese style BBQ sauce and served with half boiled egg

    Likely egg (our guess). Egg: Our guess from the ingredients (lists egg): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Salmon Teriyaki$39

    Grilled salmon in caramelised teriyaki sauce. We use sashimi grade salmon.

    Likely gluten, fish (our guess). Gluten: Our guess from the ingredients (lists teriyaki): likely contains gluten. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists salmon, sashimi): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Salmon Yuzu Oroshi$39

    Pan-fried salmon topped with homemade grated radish and a hint of yuzu

    Likely fish (our guess). Fish: Our guess from the ingredients (lists salmon): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Wagyu Beef Teriyaki$38

    Grilled beef caramelised in teriyaki sauce (rib slice)

    Likely gluten, soy (our guess). Gluten: Our guess from the ingredients (lists teriyaki): likely contains gluten. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists teriyaki): likely contains soy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Wagyu Beef BBQ$42

    Wagyu beef in Japanese style BBQ sauce

  • Chicken Nanban$38

    Sautéed chicken served with sweet and sour sauce

  • Spicy Volcanic Hot Pot$28

    Spicy version of sukiyaki hot pot

    Likely gluten (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Sukiyaki Hot Pot$26

    Sukiyaki is a popular Japanese hot pot dish, cooked in a sweet and salty soy sauce base

    Likely gluten, soy (our guess). Gluten: Our guess from the ingredients (lists soy sauce): likely contains gluten. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists soy, soy sauce): likely contains soy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Spicy Pork Mince Udon$25

    Sesame base creamy soup with spicy pork mince

    Likely gluten, sesame (our guess). Gluten: Our guess from the ingredients (lists udon): likely contains gluten. Not the venue's word, ask staff. Sesame: Our guess from the ingredients (lists sesame): likely contains sesame. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Beef and Kakiage Hot Pot$25

    Udon noodle with teriyaki beef and vegetable tempura

    Likely gluten, soy (our guess). Gluten: Our guess from the ingredients (lists tempura, udon, teriyaki): likely contains gluten. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists teriyaki): likely contains soy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Katsu Curry Udon$28

    Udon with curry sauce topped with crispy chicken katsu and melted cheese

    Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists udon, katsu): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Katsu Toji$32

    Bread crumbed chicken simmered in home-made sauce with fluffy egg

    Likely gluten, egg (our guess). Gluten: Our guess from the ingredients (lists bread, crumbed, katsu): likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists egg, katsu): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Una Toji$35

    Unagi simmered in home-made sauce with fluffy egg

    Likely egg, fish (our guess). Egg: Our guess from the ingredients (lists egg): likely contains egg. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists unagi): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Mini Udon$6.50

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists udon): likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Plain Udon$12

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists udon): likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Miso Soup$4

    Likely soy (our guess). Soy: Our guess from the ingredients (lists miso): likely contains soy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Rice$4
  • Miso Soup and Rice Set$7

    Miso soup and rice

    Likely soy (our guess). Soy: Our guess from the ingredients (lists miso): likely contains soy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Chips$9
  • Hash Brown$3.50
  • Salmon Avocado Puree$19

    Salmon slices with avocado puree in Japanese-French dressing sauce

    Likely fish (our guess). Fish: Our guess from the ingredients (lists salmon): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • California Roll$12

    Flying fish roe, prawn, crab stick, avocado, lettuce, cucumber. 4pcs $12 or 8pcs $23.

    Likely shellfish, fish (our guess). Shellfish: Our guess from the ingredients (lists prawn, crab): likely contains shellfish. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists fish, roe): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Chicken Avocado Roll$12

    Chicken schnitzel, avocado, tempura batter. 4pcs $12 or 8pcs $23.

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists tempura, schnitzel): likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Salmon Avocado Roll$12

    Salmon, avocado and flying fish roe. 4pcs $12 or 8pcs $23.

    Likely fish (our guess). Fish: Our guess from the ingredients (lists fish, salmon): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Aburi Salmon Lover Roll$19

    Lightly torched salmon sushi roll sprinkled with salmon caviar

    Likely fish (our guess). Fish: Our guess from the ingredients (lists salmon): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Prawn Tempura Roll$12

    Prawn tempura, lettuce, tempura batter. 4pcs $12 or 8pcs $23.

    Likely gluten, shellfish (our guess). Gluten: Our guess from the ingredients (lists tempura): likely contains gluten. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Kingfish Carpaccio$21

    Thinly sliced kingfish served with jelly sauce

    Likely fish (our guess). Fish: Our guess from the ingredients (lists kingfish): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Tuna Tataki$22

    Lightly-torched tuna slices with Japanese herb flavoured soy-base sauce (shiso)

    Likely gluten, fish (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists tuna): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Sashimi Mix 9pcs$26

    9pcs sashimi mix

    Likely fish (our guess). Fish: Our guess from the ingredients (lists sashimi): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Large Sashimi Mix$58

    Large sashimi mix

    Likely fish (our guess). Fish: Our guess from the ingredients (lists sashimi): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Deluxe Sashimi Mix$76

    Deluxe sashimi mix

    Likely fish (our guess). Fish: Our guess from the ingredients (lists sashimi): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Salmon Sashimi$17

    Salmon sashimi. 5pcs $17 or 9pcs $25.

    Likely fish (our guess). Fish: Our guess from the ingredients (lists salmon, sashimi): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Tuna Sashimi$19

    5pcs tuna sashimi

    Likely fish (our guess). Fish: Our guess from the ingredients (lists tuna, sashimi): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Scallop Sashimi$19

    Scallop sashimi

    Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists scallop): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Scampi Sashimi$28

    Scampi sashimi

    Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists scampi): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Sushi Mix Small$24

    Sushi mix small

    Likely fish (our guess). Fish: Our guess from the ingredients: likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Sushi Mix Large$46

    Sushi mix large

    Likely fish (our guess). Fish: Our guess from the ingredients: likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Salmon Sushi and Sashimi Mix$42

    5pcs sushi and 9pcs sashimi

    Likely fish (our guess). Fish: Our guess from the ingredients (lists salmon, sashimi): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Sushi and Sashimi Mix$46

    5pcs sushi and 9pcs sashimi

    Likely fish (our guess). Fish: Our guess from the ingredients (lists sashimi): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Nigiri Sushi 2pcs$6

    Salmon, tuna, kingfish, scallop, scampi, salmon caviar, aburi salmon, aburi scallop, prawn, egg omelette, eel and more

    Likely egg, shellfish, fish (our guess). Egg: Our guess from the ingredients (lists egg, omelette): likely contains egg. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn, scampi): likely contains shellfish. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists salmon, tuna, kingfish): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Palm Roll$13

    Salmon, avocado, cooked tuna, cucumber, flying fish roe. 4pcs $13 or 8pcs $25.

    Likely fish (our guess). Fish: Our guess from the ingredients (lists fish, salmon, tuna): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Dragon Roll$13

    Eel, avocado, cucumber, egg omelette. 4pcs $13 or 8pcs $25.

    Likely egg, fish (our guess). Egg: Our guess from the ingredients (lists egg): likely contains egg. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists eel): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Dynamite Scallop Roll$18

    Cooked tuna and cucumber roll topped with homemade spicy dynamite sauce and diced scallop, blow-torched to add texture and create a smoky fl

    Likely shellfish, fish (our guess). Shellfish: Our guess from the ingredients (lists scallop): likely contains shellfish. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists tuna): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Wagyu Nigiri$19

    Rich and buttery flavour of Wagyu on top of sushi rice

  • Spicy Tuna Roll$19

    Sushi roll filled with spicy marinated tuna and cucumber. 6pcs.

    Likely fish (our guess). Fish: Our guess from the ingredients (lists tuna): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Salmon Sushi$18

    5pcs salmon sushi

    Likely fish (our guess). Fish: Our guess from the ingredients (lists salmon): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Aburi Salmon Sushi$19

    5pcs aburi salmon sushi

    Likely fish (our guess). Fish: Our guess from the ingredients (lists salmon): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Uni Ikura$30

    Creamy sea urchin, delicate salmon caviar and tobiko on top of sushi rice. Seasonal availability.

    Likely fish (our guess). Fish: Our guess from the ingredients (lists salmon, ikura, tobiko): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Smoked Salmon and Cream Cheese Roll$17

    Lightly torched salmon sushi roll sprinkled with salmon caviar

    Likely dairy, fish (our guess). Dairy: Our guess from the ingredients (lists cheese, cream): likely contains dairy. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists salmon): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Spicy Chicken Cucumber Roll$16

    Chicken katsu rolled with cucumber, topped with tempura batter, chili powder and sesame

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists tempura, katsu): likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Crunchy Soft-Shell Crab Roll$13

    Soft shell crab, lettuce, flying fish roe. 4pcs $13 or 8pcs $25.

    Likely shellfish, fish (our guess). Shellfish: Our guess from the ingredients (lists crab): likely contains shellfish. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists fish): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Rainbow Roll$13

    Daily fish, prawn, avocado, egg omelette, cucumber. 4pcs $13 or 8pcs $25.

    Likely egg, shellfish, fish (our guess). Egg: Our guess from the ingredients (lists egg, omelette): likely contains egg. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn): likely contains shellfish. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists fish): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Mini Roll$5

    6pcs mini roll

  • Hand Roll$6.50

    Hand roll

  • Sashimi Teishoku$35

    5pcs sashimi mix, miso soup, mix tempura, Japanese pickles and broccoli with sesame paste. Lunch $35, dinner $39.

    Likely gluten, soy, sesame, fish (our guess). Gluten: Our guess from the ingredients (lists tempura): likely contains gluten. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists miso): likely contains soy. Not the venue's word, ask staff. Sesame: Our guess from the ingredients (lists sesame): likely contains sesame. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists sashimi): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Sushi Teishoku$35

    4pcs sushi assortment, miso soup, mix tempura, Japanese pickles and broccoli with sesame paste. Lunch $35, dinner $39.

    Likely gluten, egg, soy, fish (our guess). Gluten: Our guess from the ingredients (lists tempura): likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists tempura): likely contains egg. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists miso): likely contains soy. Not the venue's word, ask staff. Fish: Our guess from the ingredients: likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Salmon Lover Teishoku$35

    3pcs salmon sashimi, 2 salmon nigiri, 2 aburi salmon nigiri, miso soup, mixed tempura, Japanese pickles and broccoli with sesame paste. Lunc

    Likely gluten, soy, fish (our guess). Gluten: Our guess from the ingredients (lists tempura): likely contains gluten. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists miso): likely contains soy. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists salmon, sashimi, nigiri): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Beef Teriyaki Bento Box$34

    Beef teriyaki, sashimi, salad, agedashi tofu, rice and miso soup. Lunch $34, dinner $38.

    Likely gluten, soy, fish (our guess). Gluten: Our guess from the ingredients (lists teriyaki): likely contains gluten. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists tofu, miso, teriyaki): likely contains soy. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists sashimi): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Karaage Bento Box$34

    Fried chicken karaage, sashimi, salad, agedashi tofu, rice and miso soup. Lunch $34, dinner $38.

    Likely gluten, soy, fish (our guess). Gluten: Our guess from the ingredients (lists karaage): likely contains gluten. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists tofu, miso): likely contains soy. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists sashimi): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Wagyu Bento Box$38

    Wagyu beef BBQ, sashimi, miso soup, salad, agedashi tofu and rice. Lunch $38, dinner $40.

    Likely gluten, soy (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists tofu, miso): likely contains soy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Chicken Nanban Bento Box$34

    Chicken nanban (sweet and sour sauce) with rice, sashimi, miso soup, salad and agedashi tofu. Lunch $34, dinner $38.

    Likely gluten, soy, fish (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists miso): likely contains soy. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists sashimi): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Chirashi Don Set$28

    Assorted diced fresh fish on sushi rice plus choice of A, B or C set. Lunch $28, dinner $32.

    Likely fish (our guess). Fish: Our guess from the ingredients (lists fish): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Wagyu Yakiniku Don Set$26

    Thinly sliced Wagyu cooked in Japanese style BBQ sauce, half boiled egg on top, plus choice of A, B or C set. Lunch $26, dinner $29.

    Likely egg (our guess). Egg: Our guess from the ingredients (lists egg): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Egg on Salmon Don Set$26

    Diced raw salmon on sushi rice, served with soft boiled egg, plus choice of A, B or C set. Lunch $26, dinner $29.

    Likely egg, fish (our guess). Egg: Our guess from the ingredients (lists egg): likely contains egg. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists salmon): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Kaisen Don Set$28

    Assorted fish and omelette on sushi rice, plus choice of A, B or C set. Lunch $28, dinner $32.

    Likely egg, fish (our guess). Egg: Our guess from the ingredients (lists omelette): likely contains egg. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists fish): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Katsu Don Set (Double Egg)$25

    Chicken schnitzel served with savoury sauce and egg over rice, plus choice of A, B or C set. Lunch $25, dinner $28.

    Likely gluten, egg (our guess). Gluten: Our guess from the ingredients (lists schnitzel, katsu): likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists egg, katsu, schnitzel): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Karate Kid$14

    Assortment of Japanese finger food: a mini roll of your choice (avocado or cooked tuna), edamame and jelly

    Likely soy (our guess). Soy: Our guess from the ingredients (lists edamame): likely contains soy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Nugget Kid$14

    Assortment of finger food: chicken nuggets, chips, edamame and jelly

    Likely gluten, soy (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists edamame): likely contains soy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Kids Ice Cream$5

    Ice cream

    Likely dairy (our guess). Dairy: Our guess from the ingredients (lists cream, ice cream): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Ice Cream$10

    Ice cream

    Likely dairy (our guess). Dairy: Our guess from the ingredients (lists cream, ice cream): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Soufflé$15

    Soufflé

    Likely gluten, dairy, egg (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients: likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Chocolate Fondue$30

    Chocolate fondue

    Likely dairy (our guess). Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Oreo Parfait$13

    Oreo parfait

    Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists parfait): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Matcha Montblanc$13

    Matcha montblanc

    Likely dairy (our guess). Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

The menu’s own key: (A) Australian Seafood · (I) Imported Seafood · (M) Mixed Australian & Imported Seafood

Catering menu

Catering: ordered ahead for groups, often priced per person. Not the restaurant's everyday menu.

Platters

Party platters, booking required: Mon–Thu minimum 30 mins advance, Fri–Sun minimum 60 mins advance
  • Mini Roll Platter$45

    Salmon, avocado, cucumber, egg, cooked tuna, raw tuna, salmon avocado, cooked tuna avocado

    Likely egg, fish (our guess). Egg: Our guess from the ingredients (lists egg): likely contains egg. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists salmon, tuna): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Fry Platter$55

    Gyoza, takoyaki, karaage, edamame, nugget, fried potato

    Likely gluten, soy (our guess). Gluten: Our guess from the ingredients (lists gyoza, karaage): likely contains gluten. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists edamame): likely contains soy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Crunchy Lovers Platter$65

    Soft shell crab, prawn, chicken avocado, California roll

    Likely gluten, shellfish (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn, crab): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Salmon Lovers Platter$65

    Salmon sashimi, salmon nigiri, salmon avocado, cooked tuna avocado

    Likely fish (our guess). Fish: Our guess from the ingredients (lists salmon, tuna, sashimi): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

  • Deluxe Platter$68

    Palm, dragon, rainbow, salmon avocado, cooked tuna avocado

    Likely gluten, egg, fish (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients: likely contains egg. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists salmon, tuna): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (kokoroya.com.au)

Good to know

Restaurant

  • Kids welcome (3)venue menu, read 1 Nov 2026. Evidence: Kids menu: 3 dishes on the “Kids” menu · source for Kids welcome (3)
  • Has a kids menu (3)venue menu, read 1 Nov 2026. Evidence: 3 dishes on the “Kids” menu · source for Has a kids menu (3)
  • Vegetarian dishes (10)venue menu, read 1 Nov 2026. Evidence: 10 vegetarian dishes marked on the menu · source for Vegetarian dishes (10)
  • Vegan dishes (4)venue menu, read 1 Nov 2026. Evidence: 4 vegan dishes marked on the menu · source for Vegan dishes (4)
  • High chairsvenue website, read 1 Nov 2026. Evidence: …ts ## Family dining, kept easy. Little details for parents: high chairs, kids-friendly plates, relaxed seating and staff ready to h… · source for High chairs
  • Takes bookingsvenue website, read 1 Nov 2026. Evidence: Books online via OpenTable · source for Takes bookings
  • BYO allowedvenue menu, read 1 Nov 2026. Evidence: …shi Don Set (M) $28 $32 Assorted diced fresh fish on sushi BYO Wine . . . . . . . . $4/person rice plus choice of A or B or C… · source for BYO allowed

Not known yet: dog friendly, outdoor seating, wheelchair access, baby change. Ask the venue.

Facts

Facts
FactDetail
AddressUnit 665/667 Anzac Parade, Maroubra NSW 2035, Australia
AreaEastern Suburbs
KindRestaurant · Japanese
Phone+61 2 8347 2226
Websitekokoroya.com.au
BookingOnline through OpenTable
Google rating4.6 from 1,020 reviews
Menu read1 Nov 2026 from kokoroya.com.au
Hours
  • Monday11:30am–2:30pm, 5pm–9pm
  • Tuesday11:30am–2:30pm, 5pm–9pm
  • Wednesday11:30am–2:30pm, 5pm–9pm
  • Thursday11:30am–2:30pm, 5pm–9pm
  • Friday11:30am–2:30pm, 5pm–9pm
  • Saturday11:30am–2:30pm, 5pm–9pm
  • Sunday11:30am–2:30pm, 5pm–9pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Kokoroya

Does Kokoroya have gluten-free options?

No dish is marked gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Kokoroya coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Kokoroya open?

Monday: 11:30am–2:30pm, 5pm–9pm. Tuesday: 11:30am–2:30pm, 5pm–9pm. Wednesday: 11:30am–2:30pm, 5pm–9pm. Thursday: 11:30am–2:30pm, 5pm–9pm. Friday: 11:30am–2:30pm, 5pm–9pm. Saturday: 11:30am–2:30pm, 5pm–9pm. Sunday: 11:30am–2:30pm, 5pm–9pm. Hours can change on public holidays; check with the venue.

Can I book Kokoroya online?

Yes, through OpenTable: https://www.opentable.com.au/booking/restref/availability?correlationId=1d179535-9059-47a4-b032-6c27b117f1b6&restRef=59393

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