Chef’s Kiss

Lal Qila

Restaurant · IndianSydney

1 dish marked gluten free

150 dishesmenu read 1 Novlalqila.com.au

Always confirm with staff

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Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

  • Pappadums$7.90

    Crispy lentil crackers, served with homemade pickles and relishes.

  • Paani Poori / Gol Gappy$18.90

    Hollow crispy pooris filled with tamarind spiced water, sweet chutney, chili, chaat masala, boiled potatoes, onions and chickpeas.

    Likely gluten (our guess)

  • Kurkuri Anarkali$19.90

    Sliced okra marinated in lemon juice and spices, deep-fried and served crisp. Served with tamarind chutney.

  • Nawabi Pakora$18.90

    Array of vegetables dipped in batter of roasted ground spices and chickpea flour, deep-fried. Served with tamarind chutney.

  • Shahi Samosa$19.90

    Crisp pastry shells stuffed with spiced potatoes and peas. Served with tamarind chutney.

    Likely gluten (our guess)

  • Lahori Chatkhare$19.90

    Spinach leaves in crispy lentil batter, potato sticks, puffed rice, nuts and raisins, topped with yoghurt, tamarind, chili and mint.

    Likely dairy, nuts (our guess)

  • Kastoori Kaju Kebab$20.90

    Cottage cheese and mixed vegetable mix with spices, coated with crushed cashew nuts. Served with tamarind chutney.

    Likely dairy, nuts (our guess)

  • Gulbanad Malai Chaap$21.90

    Soya chaap pieces marinated in yogurt, cream and spices, cooked in tandoor.

    Likely dairy, soy (our guess)

  • Sonipat Achari Chaap$21.90

    Soya marinated in pickled spices, char-grilled.

    Likely soy (our guess)

  • Nawabi Dahi Balla$19.90

    Deep-fried lentil dumplings soaked with cream yoghurt and tamarind sauce.

    Free of glutenLikely dairy (our guess)

  • Till Shah Alam Tikki$19.90

    Boiled potato patties with spices, herbs and a touch of saffron, pan-fried. Served with mint and tamarind chutneys.

  • Hariyali Kebab$19.90

    Cottage cheese, potato and sautéed spinach cutlets coated in breadcrumbs, fried. Served with mint sauce.

    Likely gluten, dairy (our guess)

  • Nargasi Desi Arancini$19.90

    Crunchy fried rice balls stuffed with lentils and cheese, served with a zesty chutney.

    Likely gluten, dairy (our guess)

  • Sufiyani Kallian$20.90

    Crunchy veggie dumplings coated in a hot Indo-Chinese sauce.

    Likely gluten (our guess)

  • Noorjahani Sunehre Tikke (Tandoori Paneer)$25.90

    Cubes of cottage cheese flavoured with ginger, garlic and spices, grilled. Served with mint chutney.

    Likely dairy (our guess)

  • Aftabi Tandoori Phool$25.90

    Cauliflower flavoured with ginger, garlic and spices, grilled. Served with mint chutney.

  • Naramdil Galafi Seekh (Reshmi Kebab)$26.90

    Minced chicken with traditional spices and fresh green herbs, moulded on a skewer and char-grilled. Served with mint chutney.

  • Nawabi Murgh Tikka$25.90

    Tender chicken pieces marinated in chef's special sauce, cooked in tandoor. Served with mint chutney.

  • Qutabi Malai Tikka$26.90

    Boneless chicken marinated in yoghurt and spices with a creamy finish, cooked in tandoor. Served with mint chutney.

    Likely dairy (our guess)

  • Dakhni Tikka$27.90

    Chicken tenderloins marinated in chef's special sauce and barbecued in tandoor. Served with mint chutney.

  • Murgh-e-Musalam$21.90

    Whole chicken marinated in yogurt, vinegar and spices, char-grilled in tandoor. Served with mint chutney. Half $21.90, Full $29.90.

    Likely dairy (our guess)

  • Shahjahani Sialkoti Chops$35.90

    Lamb chops marinated in peppered yogurt, ginger, garlic and spices, grilled. Served with mint chutney.

    Likely dairy (our guess)

  • Dilpasand Lahori Seekh$27.90

    Minced lamb with coriander, green chilies, herbs and spices, on a skewer, cooked in clay oven. Served with mint chutney.

  • Peshawari Chapli Kebab$26.90

    Lamb mince patties with onion, tomato, green chilies, coriander, cumin and pomegranate seeds, pan-fried, lightly coated with flour. Comes wi

    Likely gluten (our guess)

  • Bihari Kebab$28.90

    Tender boneless beef strips marinated in traditional spices, cooked in tandoor and served on a sizzling platter with mint chutney.

  • Samundri Rani$30.90

    Fresh fish cubes in special tandoori marinade, char-grilled in tandoor. Served with mint chutney.

    Likely fish (our guess)

  • Lahori Machli$30.90

    Ling fillets marinated in spicy chickpea flour and deep-fried until crisp. Served with mint chutney.

    Likely fish (our guess)

  • Samundri Raja (Tandoori Prawns)$33.90

    King prawns marinated in garlic, lemon and spices, barbecued in clay oven. Comes with mint chutney.

    Likely shellfish (our guess)

  • Kurkura Nawabzada$33.90

    King prawns dipped in spicy chickpea flour and deep-fried until crisp. Served with mint chutney.

    Likely shellfish (our guess)

  • Nargisi Jheenga (Garlic Prawn)$33.90

    King prawns flamed in fresh garlic and cashew nuts, finished in tomato, coriander and spice purée.

    Likely nuts, shellfish (our guess)

  • Shahi Thaal (Mix Platter for 2)$49.90

    Bihari Boti, Dilpasand Lahori Seekh, Shahjahani Sialkoti Chop and Samundri Raja with mint chutney.

    Likely dairy (our guess)

  • Sikandri Raan$194.90

    Whole leg of lamb marinated in tandoori spices and cooked in clay oven. Made to order, 48 hours notice required.

  • Sultani Nalli$33.90

    Baby lamb shank marinated in aromatic spices and slow cooked until it falls off the bone.

  • Peshawari Lamb Boti$31.90

    Lamb shoulder cuts with secret recipe, served sizzling from the grill.

  • Alamgiri Bihari Boti$31.90

    Chicken tenderloins marinated in spices and yogurt, grilled. Served on a hot platter with fried onions.

    Likely dairy (our guess)

  • Shahi Kebab-E-Beef$30.90

    Beef strips with intense tandoori spices, cooked with capsicum over a grill.

  • Lahori Tikka Boti$31.90

    Spring chicken on the bone marinated in herbs, spices and yogurt, served on a base of special naan with salad.

    Likely gluten, dairy (our guess)

  • Zafrani Tawa Chop$33.90

    Chicken or lamb cooked on a hot tawa with tomato, ginger, onion, garam masala and spices.

  • Maharaja Tandoori Khumb$28.90

    Fresh mushrooms marinated in ginger, garlic and spices, grilled in clay oven. Served with fresh mint chutney.

  • Noohrani Salmon$43.90

    Boneless Atlantic salmon marinated overnight in herbs, spices and creamy yogurt, baked in tandoor.

    Likely dairy, fish (our guess)

  • Nawabzada Aur Anarkali (Okra Prawns)$38.90

    Sizzler with sliced okra and king prawns in spiced onion, tomato, cumin, garlic and red chilli.

    Likely shellfish (our guess)

  • Karahi$35.90

    Choice of goat, chicken, beef, lamb, keema, chicken tikka or kebab, cooked in a deep wok and garnished with coriander and ginger. Goat, chic

  • Handie$35.90

    Dum Pukht style clay pot dish, sealed with dough and slow cooked: boneless chicken, lamb, beef, paneer, fish or prawns, or fish and prawns t

  • Murgh Makhan (Butter Chicken)$29.90

    Tandoor-roasted chicken pan finished with tomatoes, cream and dried fenugreek leaves.

    Likely dairy (our guess)

  • AamRas Chooza$29.90

    Boneless chicken cooked in a mild sauce of mango, cream and herbs.

    Likely dairy (our guess)

  • Shan-e-Balti$29.90

    Chicken cooked in a wok with fresh aromatic spices, Balti style.

  • Mughlai Murgh Korma$29.90

    Chicken cooked with cashew, almond and herbs, finished with cream and dry nuts.

    Likely dairy, nuts (our guess)

  • Alamgiri Tikka Masala$29.90

    Spicy yogurt-marinated chicken char-grilled, then cooked with capsicum, onion, tomatoes, green herbs and fresh ginger.

    Likely dairy (our guess)

  • Jahangiri Jalfrezi$29.90

    Boneless chicken cooked Pakistani style with seasonal vegetables and fresh herbs.

  • Shahjahani Adraki Murgh$29.90

    Chicken cooked with ginger and aromatic whole spices, garnished with juicy ginger stems.

  • Nawabi Keema$29.90

    Minced chicken with fresh green chili, ginger, garlic and secret spices, Lahori style.

  • Akbari Murgh Angari$29.90

    Chicken cooked with onions, tomatoes, garlic, ginger, green chili, potatoes and secret spices.

  • Nawabi Murgh Laveeza$30.90

    Boneless tandoori chicken and minced lamb cooked with ginger, garlic and traditional spices, topped with crispy fried onions.

  • Murgh-e-Mughlai$30.90

    Aromatic chicken curry cooked with pistachio and mushrooms, finished with a silky creamy sauce.

    Likely dairy, nuts (our guess)

  • Firdausi Gosht$30.90

    Traditional lamb curry cooked in mild Kashmiri spices, finished with coriander.

  • Shehnshahi Korma$30.90

    Diced lamb cooked in mild aromatic cream, cashew, almonds and herbs, finished with dry nuts.

    Likely dairy, nuts (our guess)

  • Gosht Maharaja$31.90

    Diced lamb cooked with butter, garlic, ginger, tomatoes, onion and aromatic spices, finished with coriander.

    Likely dairy (our guess)

  • Achari Dumba$30.90

    Tender lamb marinated in pickled spices for a spicy, tangy flavour.

  • Shahjahani Chinioti Kunna$31.90

    Spicy mutton with aromatic spices, slow cooked on a gentle flame.

  • Hara Bhara Bakra$31.90

    Diced lamb cooked with spinach, green herbs, aromatic spices and ginger.

  • Mudhi Keema$30.90

    Minced lamb with fresh green chili, ginger, garlic and secret spices, Lahori style.

  • Kakori Gosht$30.90

    Lamb cooked on the bone with chicken mince in a spicy sauce, garnished with coriander and ginger stems.

  • Mughlai Gosht$31.90

    Aromatic lamb curry cooked with pistachio and mushrooms, finished with a silky creamy sauce.

    Likely dairy, nuts (our guess)

  • Dilbahar Paye$31.90

    Goat trotters prepared with fresh ginger, garlic, chilies, onion, aromatic spices and herbs.

  • Sultani Maghaz Masala$31.90

    Karahi of lamb brain cooked with fresh tomatoes, onions, ginger, green chilies and black pepper, with Lal Qila special spices.

  • Nayaab Vindaloo$30.90

    Diced beef in a hot and tangy Goan-style sauce with a touch of vinegar, garnished with green chili.

  • Lazeez Madras$30.90

    South Indian style curry with mustard seeds, fresh curry leaves, coconut cream and hot spices.

    Likely dairy (our guess)

  • Bombay Gosht$30.90

    Cubes of beef cooked with potatoes in rich aromatic spices, garnished with coriander.

  • Badshahi Badami Korma$30.90

    Diced beef cooked with cashew, almonds and herbs, finished with cream and dry nuts.

    Likely dairy, nuts (our guess)

  • Angari Beef (Chilli Beef)$30.90

    Diced beef cooked with onions, tomatoes, garlic, ginger, green chili, potatoes and a secret blend of spices.

  • Akbari Nihari$30.90

    Fat-removed beef shank slow cooked overnight with Lal Qila spices. Topped with crispy onion, ginger, coriander and lemon wedges.

  • Shahi Maghaz Nihari$31.90

    Fat-removed beef shank mixed with lamb brain, slow cooked overnight with Lal Qila spices. Topped with crispy onion, ginger, coriander and le

  • Kozi Haleem$30.90

    Lentils, barley and minced beef in a rich sauce, cooked overnight on slow heat with Lal Qila spices. Topped with crispy onion, ginger, coria

    Likely gluten (our guess)

  • Akbari Jheenga Masala$35.90

    Prawns cooked with fresh chili and tomatoes, tempered with mustard seeds and cumin.

    Likely shellfish (our guess)

  • Mahtab-e-Daria$35.90

    King prawns cooked in a rich creamy tomato and coconut sauce.

    Likely dairy, shellfish (our guess)

  • Mahraja Angari Jheenga$35.90

    Whole king prawns prepared with fresh garlic, chili and onions, garnished with green chilies, coriander and ginger stems.

    Likely shellfish (our guess)

  • Jahangiri Jheenga Jalfrezi$35.90

    King prawns cooked Pakistani style with seasonal vegetables and fresh herbs, zesty and spicy.

    Likely shellfish (our guess)

  • Nayaab Jheenga Vindaloo$35.90

    King prawns cooked in a hot and tangy Goan-style sauce with a touch of vinegar.

    Likely shellfish (our guess)

  • Samundri Nagina$35.90

    King prawns and fish fillets cooked in chef's special sauce with spinach, ginger and garlic.

    Likely shellfish, fish (our guess)

  • Maharani Sabzazaar$31.90

    Fish fillets marinated in green herbs and secret spices, slow cooked in chef's special sauce.

    Likely fish (our guess)

  • Maharani Juwala Mukhi$31.90

    Fish fillets cooked in mustard seeds, coconut sauce and delicate spices, topped with shredded coconut.

    Likely fish (our guess)

  • Shahzadi-e-Goan$31.90

    Goan specialty of fish fillets simmered in a tangy sauce of coconut, tamarind and red chilies.

    Likely fish (our guess)

  • Masala-e-Nawabzadi$31.90

    Fish fillets sautéed with crushed pepper, brown onion, tomato and a secret blend of spices.

    Likely fish (our guess)

  • Sultani Sarson Da Saag$28.90

    Pureed mustard greens and spinach infused with curry flavours, butter and green chili.

    Likely dairy (our guess)

  • Naulakha Korma$25.90

    Fresh vegetables cooked with cashew, almonds and herbs, finished with cream and dry nuts.

    Likely dairy, nuts (our guess)

  • Noorjahani Makhan Masala$28.90

    Cottage cheese cooked with tomatoes, cashew, almond and seasoning.

    Likely dairy, nuts (our guess)

  • Phaldari Masala$25.90

    Baby potatoes and cauliflower cooked with herbs and spices, garnished with coriander and ginger.

  • Champa Kali (Palak Paneer)$27.90

    Cottage cheese cubes tossed in spinach, finished with garlic and cumin tempering.

    Likely dairy (our guess)

  • Manpasand Baingan$27.90

    Baby eggplant and potato slow cooked in tomato and onion sauce with exotic spices.

  • Sabzi Bemisal$27.90

    Cottage cheese, green peas and baby potatoes cooked with garlic, ginger and exotic spices.

    Likely dairy (our guess)

  • Dilbahar Zafrani Kofta$27.90

    Cottage cheese and vegetable dumplings with dry fruits in a creamy sauce with secret spices.

    Likely dairy (our guess)

  • Shan-e-Mumtaz Mahal (Paneer Karahi)$29.90

    Cottage cheese cooked in a wok with onion, tomatoes, capsicums and spices, tempered with coriander and green chilies.

    Likely dairy (our guess)

  • Bahaar-e-Sabzi$25.90

    Assorted seasonal vegetables prepared semi-dry in a special sauce.

  • Masala-e-Anarkli (Okra)$29.90

    Fresh okra cooked with onion, tomatoes and Lal Qila spices, garnished with coriander and ginger.

  • Khazana-e-Lazzat$26.90

    Cottage cheese and vegetable dumplings cooked with spinach and aromatic herbs.

    Likely dairy (our guess)

  • Nizami Khumb aur Palak$25.90

    Caramelised onions, fresh spinach and mushrooms cooked with ginger and spices.

  • Shahi Khumb Aloo$25.90

    Mushroom and baby potatoes in onion masala with ginger, garlic, green chili and cumin seeds.

  • Dulari Khumb$25.90

    Mushroom, onion, tomatoes and traditional herbs and spices.

  • Dilkhush Dall Palak$26.90

    Yellow lentils cooked with fresh spinach, tempered with onion, tomato, garlic, ginger and cumin.

  • Zafrani Dall Karela$28.90

    Fresh bitter melon cooked with yellow lentils, onion, tomatoes and Lal Qila spices, garnished with coriander and ginger.

  • Dall Khushbudar$24.90

    Yellow lentils cooked slowly with secret herbs and spices, tempered in butter with curry leaves and mustard seeds.

    Likely dairy (our guess)

  • Pasand-e-Jodha Akbar (Dall Makhni)$25.90

    Black lentils puréed and cooked overnight with mild herbs and spices, topped with butter.

    Likely dairy (our guess)

  • Anmol Dall Mash$25.90

    Urad lentils cooked in semi-dry Punjabi masala, topped with coriander and ginger.

  • Shahi Lahori Cholay$25.90

    Chickpeas cooked with ginger, garlic, green chilies and a secret blend of spices.

  • Taj Mahal Kale Cholay$25.90

    Black chickpeas cooked with ginger, garlic, green herbs and a secret blend of spices.

  • Basmati Chawal$7.90

    Steamed long grain fluffy basmati rice.

  • Zafrani Mattar Pulao$12.90

    Long grain basmati rice cooked with saffron, garden peas, fried onion and spices.

  • Khumb Pulao$11.90

    Long grain basmati rice cooked with saffron, mushrooms, fried onion and spices.

  • Darbari Pulao$13.90

    Long grain basmati rice cooked with saffron, garden fresh vegetables, fried onion and spices.

  • Kashmiri Mewa Pulao$16.90

    Long grain basmati rice slow cooked with a mélange of dried fruits and nuts.

    Likely nuts (our guess)

  • Shouq-e-Nawab (Lal Qila BBQ Biryani)$32.90

    Tandoor-cooked chicken with basmati rice in a zesty tomato and onion sauce. Served with raita.

  • Dumpukht Biryani (Lamb or Goat)$31.90

    Goat or lamb with the best quality basmati rice and flavours. Served with raita.

  • Mughal-e-Azam Biryani (Chicken)$31.90

    Saffron rice cooked with spiced chicken in a tomato and onion based sauce. Served with raita.

  • Nawabi Tarkari Biryani (Vegetable)$31.90

    Seasonal vegetables with basmati rice in a special sauce. Served with raita.

  • Akbari Jheenga Biryani (Prawns)$32.90

    Succulent prawns and basmati rice cooked with a tomato and onion based sauce. Served with raita.

    Likely shellfish (our guess)

  • Tandoori Roti$5.90

    Traditional roti made with whole meal flour, baked in tandoor.

    Likely gluten (our guess)

  • Roghni Naan$7.50

    Delicate multi-layered naan buttered and sprinkled with sesame seeds.

    Likely gluten, dairy, sesame (our guess)

  • Plain Naan$5.90

    Leavened bread made with refined flour, baked in tandoor and brushed with butter.

    Likely gluten, dairy (our guess)

  • Garlic Naan$6.50

    Flatbread flavoured with garlic, baked in tandoor and brushed with butter.

    Likely gluten, dairy (our guess)

  • Butter Naan$6.50

    Soft fine flour Indian bread baked in tandoor and buttered.

    Likely gluten, dairy (our guess)

  • Cheese Naan$7.90

    Bread stuffed with cheese and baked in tandoor.

    Likely gluten, dairy (our guess)

  • Lazeez Keema Naan$7.90

    Leavened bread stuffed with minced lamb seasoned with garlic, coriander and masala.

    Likely gluten (our guess)

  • Cheese Chili Naan$7.50

    Leavened bread stuffed with cheese, green chili, fresh coriander and herbs.

    Likely gluten, dairy (our guess)

  • Cheese Garlic Naan$8.50

    Leavened bread stuffed with cheese and coated with garlic.

    Likely gluten, dairy (our guess)

  • Peshawar Naan$8.90

    Leavened bread stuffed with dried fruit, coconut and nuts, baked in tandoor.

    Likely gluten, nuts (our guess)

  • Akbari Naan$6.90

    Refined flour flatbread coated with thyme, anise, sumac, nuts, sesame seeds and butter, baked in tandoor.

    Likely gluten, dairy, nuts, sesame (our guess)

  • Pummi Naan$8.90

    Leavened bread stuffed with chicken, cheese and coriander, baked in tandoor.

    Likely gluten, dairy (our guess)

  • Lahori Kulcha$6.90

    Refined flour flatbread coated with sesame seeds and butter, baked in tandoor.

    Likely gluten, dairy, sesame (our guess)

  • Kalonji Paratha$7.50

    Whole meal spiral bread layered with butter and coated with black seeds, baked in tandoor.

    Likely gluten, dairy (our guess)

  • Lacha Paratha$7.50

    Whole meal spiral bread layered with butter, baked in tandoor.

    Likely gluten, dairy (our guess)

  • Paneer Paratha$8.90

    Leavened bread stuffed with cottage cheese, coriander, green chili and spices.

    Likely gluten, dairy (our guess)

  • Aloo Paratha$8.90

    Leavened bread stuffed with mashed potato, onion and spices, baked in tandoor.

    Likely gluten (our guess)

  • Ajawain Paratha$7.50

    Whole meal spiral bread layered with butter and coated with carom seeds, baked in tandoor.

    Likely gluten, dairy (our guess)

  • Spicy Mint Chutney$4.50

    Accompaniment to appetizers, entrées or mains.

  • Mint Chutney$4.50

    Accompaniment to appetizers, entrées or mains.

  • Cucumber Raita$6.50

    Accompaniment to appetizers, entrées or mains.

    Likely dairy (our guess)

  • Sweet Mango Chutney$4.50

    Accompaniment to appetizers, entrées or mains.

  • Mixed Pickle$4.50

    Accompaniment to appetizers, entrées or mains.

  • Tamarind Chutney$4.50

    Accompaniment to appetizers, entrées or mains.

  • Lacha Onion$6.50

    Accompaniment to appetizers, entrées or mains.

  • Tomato, Onion, Coriander$5.50

    Accompaniment to appetizers, entrées or mains.

  • Fresh Garden Salad$10.50

    Fresh garden salad.

  • Side Dish Platter$15.50

    Side dish platter.

  • Fresh Yogurt$4.50

    Fresh yogurt.

    Likely dairy (our guess)

  • Khoye de Gulab Jamun$15.90

    Milk dumpling lightly fried and soaked in sugar and cardamom syrup, served warm with vanilla ice cream.

    Likely dairy (our guess)

  • Lab-e-Sheeren (Ras Malai)$15.90

    Cottage cheese and rich milk flavoured with pistachios and almonds, topped with crushed pistachios.

    Likely dairy, nuts (our guess)

  • Saat Samznder Paar (Faluda)$16.90

    Mughlai cold dessert of pistachio kulfi topped with vermicelli, basil seed and rose.

    Likely dairy, nuts (our guess)

  • Shahi Kulfi$12.90

    Punjabi kulfi on a stick flavoured with pistachios and almonds, topped with pistachios and rose syrup.

    Likely dairy, nuts (our guess)

  • Aam ki Kulfi$11.90

    Traditional kulfi ice cream flavoured with mango and almonds, topped with pistachios.

    Likely dairy, nuts (our guess)

  • Badami Kheer$12.90

    Rice pudding with cardamom seeds, topped with crushed pistachios.

    Likely dairy, nuts (our guess)

Good to know

Restaurant

Not known yet: dog friendly, kid friendly, kids menu, outdoor seating, wheelchair access, vegetarian options, vegan options, high chairs, byo, baby change. Ask the venue.

Facts

FactDetail
AddressSydney, NSW
AreaSydney City & Inner East
KindRestaurant · Indian
Websitelalqila.com.au
BookingOnline through Book online
Menu read1 Nov 2026 from lalqila.com.au
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Lal Qila

Does Lal Qila have gluten-free options?

Yes: 1 dish is gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Lal Qila coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

Can I book Lal Qila online?

Yes, through Book online: https://www.lalqila.com.au/bookings

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