Chef’s Kiss

LIMANI SEAFOOD RESTAURANT

Restaurant · SeafoodNarrabeen4.0 (929 Google reviews)

7 dishes marked gluten free+ 3 can be made gluten free on request

67 dishesmenu read 3 Novlimani.com.au

Always confirm with staff

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What the menu saysDiners with food allergies or dietary requirements, please inform your serving staff prior to ordering. We will endeavour to accommodate your dietary needs however we cannot be held responsible for traces or allergens.
  • Diners with food allergies or dietary requirements, please inform your serving staff prior to ordering. We will endeavour to accommodate your dietary needs however we cannot be held responsible for traces or allergens.

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

A La Carte Winter Menu

  • Garlic Bread$12

    Oven baked ciabatta loaf.

    Likely gluten (our guess)

  • Three Dips$18

    Served with tzatziki, taramasalata, olive tapenade and pita bread.

    Likely gluten, dairy (our guess)

  • Assorted Olives$12

    Warm marinated mixed olives served with pita bread.

    Likely gluten (our guess)

  • Burrata$22

    Roasted and marinated beets with burrata, heirloom tomatoes, crushed pistachios, basil oil and balsamic reduction.

    Likely dairy, nuts (our guess)

  • Chips$12

    With tomato sauce and aioli.

    Likely egg (our guess)

  • Mixed Greens$16

    With extra virgin olive oil and sea salt.

    VegetarianFree of gluten

  • Greek Salad$18

    Mesclun leaves, kalamata olives, feta, tomatoes, capsicum, cucumber, Spanish onion and authentic Greek dressing.

    Likely dairy (our guess)

  • Rosemary Chats Potato$16

    With aioli.

    Likely egg (our guess)

  • Lemon Meringue$18

    Served with raspberry coulis and ice-cream.

    Likely dairy, egg (our guess)

  • Individual Pavlova$18

    Served with seasonal fruits, passionfruit sauce, mixed berry sauce, chantilly cream and chocolate swirls (G).

    Free of glutenLikely dairy, egg (our guess)

  • Vanilla Bean Panna Cotta$18

    Served with mango coulis, toasted coconut and chocolate swirls (G).

    Likely dairy (our guess)

  • Toblerone Pate$18

    Served with caramel sauce, chocolate bark, granulated peanuts and hokey pokey ice-cream (G).

    Free of glutenLikely dairy, nuts (our guess)

  • Chocolate Mudcake$18

    Served with butterscotch sauce, berry coulis, crushed chocolate wafers and ice-cream.

    Likely gluten, dairy (our guess)

  • Affogato$12

    With vanilla bean ice-cream. Add your favourite liqueur for 15.

    Likely dairy (our guess)

  • Fruit Plate$16

    Selection of seasonal fruits.

    VeganFree of gluten

  • Cheese Plate$32

    Trio of cheeses served with quince paste, seasonal fruits, nuts and crackers.

    Likely dairy, nuts (our guess)

  • Saganaki Prawns$28

    Cooked and served in a sizzle pot with rustic tomato sauce, feta, garlic shallots and toasted bread.

    Can be made free of glutenLikely dairy, shellfish (our guess)

  • Premium Sydney Rock Oysters$29

    With mignonette dressing. Also available natural, mornay or Kilpatrick.

    VegetarianFree of glutenLikely shellfish (our guess)

  • Australian Tiger Prawns$28

    With fresh lemon and Marie Rose sauce.

    Can be made free of glutenLikely shellfish (our guess)

  • Baby Octopus$24

    Grilled baby octopus with Spanish onion, cherry tomato and lemon oregano vinaigrette.

    Free of glutenLikely shellfish (our guess)

  • Squid$24

    Loligo squid with lime aioli, Szechuan chilli pepper, coriander and fried garlic.

    Free of glutenLikely egg, shellfish (our guess)

  • Sirloin Frites$44

    Grain fed riverine sirloin, cornichon, rocket, parmesan, Dianne sauce and sweet potato frites.

    Likely dairy (our guess)

  • Tasting Plate$54

    Freshly grilled BBQ prawns, grilled baby octopus, battered flathead, crab chela, oysters, tiger prawns, house salad and chips.

    Likely gluten, egg, shellfish, fish (our guess)

  • Barramundi Fillet$42

    Dukkah crusted, crispy sweet potato, seasonal greens, fennel salsa and romesco.

    Likely nuts, sesame, fish (our guess)

  • Salmon Fillet$42

    Grilled crispy skin fillet served with roasted rosemary chats, bell pepper relish, lemon and caper valute.

    Likely fish (our guess)

  • Whole Tropical Lobster$76

    Traditional lobster served natural, garlic, mornay or thermidor, with chips and salad.

    Likely shellfish (our guess)

  • Battered Flathead$34

    House battered flathead fillets served with chips, salad and homemade tartare sauce.

    Likely gluten, egg, fish (our guess)

  • Slow Cooked Lamb Shanks$44

    Roasted chats potatoes, carrots and seasonal greens in a rich red wine sauce.

  • Chicken Cacciatore$32

    Onion, bell pepper, mushrooms and olives in an Italian red sauce, crispy sweet potatoes and seasonal greens.

  • Confit Mushroom Risotto$32

    Trio of wild mushroom cooked in porcini stock, grana padano.

    VegetarianLikely dairy (our guess)

  • Limani Seafood Platter$220

    Natural half rock lobster, crumbed crab chelae, tiger prawns, trio of Sydney rock oysters (natural/mornay/kilpatrick), smoked salmon, baby o

    Likely gluten, egg, shellfish, fish (our guess)

Children's Meals

  • Crumbed Chicken Tenderloins$22

    Served with chips, salad and tomato sauce.

    Likely gluten (our guess)

  • Children's Battered Flathead$22

    Served with chips, salad and tomato sauce.

    Likely gluten, egg, fish (our guess)

  • Kids Pasta$22

    With napolitana sauce and parmesan.

    Likely gluten, dairy (our guess)

  • Kids Italian Style Meatballs$22

    Cooked in rich basil tomato sauce and served on a bed of spaghetti.

    Likely gluten (our guess)

Bar & Mezze Happy Hour

Fri/Sat/Sun 4pm–closing
  • Fish Tacos$15

    Likely fish (our guess)

  • Bowl of Chips$10
  • Bread & Dips$10

    Likely gluten (our guess)

  • Chicken Wings (6 pcs)$12
  • Calamari & Chips$15

    Likely shellfish (our guess)

Bar & Mezze Kids Menu

  • Kids Pasta$12

    Likely gluten (our guess)

  • Kids Fish & Chips$13

    Likely fish (our guess)

  • Kids Cheese Burger & Chips$13

    Likely gluten, dairy (our guess)

Bar & Mezze Breakfast & Lunch

Breakfast till 11am; Lunch Wed/Thu 11am–8pm, Fri/Sat/Sun 11am–4pm
  • Sourdough Toast$10

    Two pieces with jam, butter, Vegemite or marmalade.

    Can be made free of dairyLikely gluten (our guess)

  • Banana Bread$6

    Likely gluten (our guess)

  • Plain Croissants$8

    With jam & butter.

    Likely gluten, dairy (our guess)

  • Ham & Cheese Croissants$12

    Likely gluten, dairy (our guess)

  • Bacon & Egg Roll$12

    On a milk bun with tomato, BBQ and aioli.

    Likely gluten, dairy, egg (our guess)

  • Avo on Toast$12

    On one piece of sourdough.

    Likely gluten (our guess)

  • Avo & Heirloom Tomato on Toast$19

    With Danish fetta and one poached egg.

    Likely gluten, dairy, egg (our guess)

  • Egg Benny$19

    With spinach or bacon, two poached eggs and homemade hollandaise.

    Likely egg (our guess)

  • Bacon & Eggs Any Style$22

    Poached, fried or scrambled, with tomato and sourdough.

    Likely gluten, egg (our guess)

  • Ricotta Hotcakes$16

    With seasonal fruits, berry coulis and maple syrup.

    Likely gluten, dairy (our guess)

  • Waffles$14

    With ice-cream and maple syrup.

    Likely gluten, dairy, egg (our guess)

  • Big Boy Breakfast$26

    2 eggs, mushroom, hashbrown, baked beans, sausages, tomato & toast, regular coffee.

    Likely gluten, egg (our guess)

Bar & Mezze All Day Menu

  • Chicken Burger$22

    Likely gluten (our guess)

  • Beef Burger$22

    Likely gluten (our guess)

  • Fish & Chips$22

    Likely fish (our guess)

  • Caesar Salad$22

    Likely egg, fish (our guess)

  • Mix Grill Souvlaki$22
  • Egg Benny$22

    Likely egg (our guess)

  • Meat Ball Spaghetti$22

    Likely gluten (our guess)

  • Mushroom Risotto$22
  • Spaghetti Bolognese$22

    Likely gluten (our guess)

  • Fettuccine Boscaiola$22

    Likely gluten (our guess)

  • Prawn Linguine$22

    Likely gluten, shellfish (our guess)

Special Menu (Mon–Fri)

Mon–Fri only; not valid on weekends, public holidays or special days
  • Special Menu (Mon–Fri) — Lunch $42.90 / Dinner $46.90 per person$42.90

    Choice of mains: barramundi fillet (GF), salmon fillet (GF), battered flathead, Italian style meatballs, chicken cacciatore. Choice of desse

    Can be made free of glutenLikely dairy, egg, fish (our guess)

Limani Bar & Mezze Drinks

  • Cappucino$5
  • Flat White$5.50
  • Latte$5.50
  • Piccolo$4.50
  • Chai Latte$4.50
  • Dirty Chai$6.50
  • Tumeric Chai$6.50
  • Espresso$4.50
  • Double Espresso$4.50
  • Long Black$4.50
  • Macchiato$4.50
  • Hot Chocolate$5.50
  • Kids Hot Choco$4.50
  • Mocha$5.50
  • Affogato$8
  • Babychino$2.50
  • Tea$5

    Chamomile, Earl Grey, English Breakfast, Green

  • Coffee Frappe$9
  • Iced Chai Traditional$8
  • Iced Coffee Traditional$8
  • Iced Latte$5.50
  • Iced Mocha Traditional$8
  • Iced Long Black$5.50
  • Soft/Juice$5

    Can, bottles, juices (pressed)

  • Frappes & Smoothies$9

    Banana, mango, mixed berry, sunrise, strawberry, tropical, acai

  • Milkshakes$6

    Chocolate, mango, vanilla, strawberry, caramel, bubblegum

  • VB$10
  • Corona$12
  • Crown$12
  • Asahi$12
  • Heineken$12
  • Cascade$10
  • Great Northern$10
  • Peroni$12
  • Coopers$12
  • Bulmers$12
  • Cider$12
  • Stella Artois$12
  • Carlton$10

    285ml / 425ml

A La Carte Winter Menu 2026 – Coffees, Teas & Dessert Wines

  • Coffees$6

    Cappuccino, cafe latte, flat white, short black, long black, mocha, macchiato, hot chocolate, piccolo latte, chai latte

  • Teas$5

    English breakfast, earl grey, green, chamomile, peppermint, lemon & ginger

  • Liqueur Coffees$15

    Jamison, Tia Maria, Baileys, Sambuca, Kahlua

  • Dinner Muscato$10
  • Penfolds Tawny$12
  • Hennessy VSOP or Martell$20
  • Tim Adams$14
  • Kay Brothers$15

The menu’s own key: GF: gluten free · LF: lactose free · GF: gluten free · LF: lactose free · A: Australian · M: mixed origin · Other options available, ask your serving staff. · GF: gluten free · LF: lactose free · Other options available, ask your serving staff. · GF: gluten free · LF: lactose free · V: vegetarian · GF: GLUTEN FREE LF: LACTOSE FREE

Set menus (per person)

Set menus, banquets and tasting menus: a meal for the table, priced per person, often with a minimum number of guests.

Two Course Set Menu

Pre-booking only; minimum two people
  • Two Course Set Menu$69

    Entree (shared): Limani mezze platter with fresh prawns, smoked Tasmanian salmon, baby octopus vinaigrette, squid, keftedes, prosciutto, sal

    Likely gluten, dairy, shellfish, fish (our guess)

Three Course Set Menu

Pre-booking only; minimum two people
  • Three Course Set Menu$79

    Entree (shared): Limani mezze platter with fresh prawns, smoked Tasmanian salmon, baby octopus, vinaigrette, squid, keftedes, prosciutto, sa

    Likely gluten, dairy, shellfish, fish (our guess)

Good to know

Restaurant

Not known yet: dog friendly, outdoor seating, wheelchair access, high chairs, byo, baby change. Ask the venue.

Facts

FactDetail
Address11 Narrabeen St, Narrabeen NSW 2101, Australia
AreaNorthern Beaches
KindRestaurant · Seafood
Phone+61 2 9970 1999
Websitelimani.com.au
BookingOnline through NowBookIt
Google rating4.0 from 929 reviews
Menu read3 Nov 2026 from limani.com.au
Drinks list47 drinks, read 1 Nov 2026
Hours
  • Monday11am–9:30pm
  • Tuesday11am–9:30pm
  • Wednesday11am–9:30pm
  • Thursday11am–9:30pm
  • Friday11am–9:30pm
  • Saturday11am–9:30pm
  • Sunday11am–9:30pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about LIMANI SEAFOOD RESTAURANT

Does LIMANI SEAFOOD RESTAURANT have gluten-free options?

Yes: 7 dishes are gluten free as served, and 3 more can be made gluten free on request, from the menu read 3 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is LIMANI SEAFOOD RESTAURANT coeliac friendly?

The venue notes: “Diners with food allergies or dietary requirements, please inform your serving staff prior to ordering.”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at LIMANI SEAFOOD RESTAURANT?

Saganaki Prawns (GF without sourdough (omit toasted bread)); Australian Tiger Prawns (GF without Marie Rose sauce); Special Menu (Mon–Fri) — Lunch $42.90 / Dinner $46.90 per person (Choose barramundi or salmon (both GF) as main and toblerone pate (GF) as dessert).

When is LIMANI SEAFOOD RESTAURANT open?

Monday: 11am–9:30pm. Tuesday: 11am–9:30pm. Wednesday: 11am–9:30pm. Thursday: 11am–9:30pm. Friday: 11am–9:30pm. Saturday: 11am–9:30pm. Sunday: 11am–9:30pm. Hours can change on public holidays; check with the venue.

Can I book LIMANI SEAFOOD RESTAURANT online?

Yes, through NowBookIt: https://bookings.nowbookit.com/?accountid=a5b7dd72-1525-4bb3-8a3c-a0c4b856fab7&venueid=4922&theme=light&colors=hex,000000

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