Chef’s Kiss

Lotus

Restaurant · Chinese · SeafoodBarangaroo4.5 (2,287 Google reviews)

No dishes marked gluten free31 can be made gluten free on request

47 dishesmenu read 1 Novlotusdininggroup.com

Always confirm with staff

Book a tableDirectionsWebsiteCall
What the menu saysAll dishes are produced in a facility that also handles nuts, eggs, gluten.
  • All dishes are produced in a facility that also handles nuts, eggs, gluten.
  • All dumplings contain garlic, onion powder and sesame oil. All dishes are halal certified.

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

À la carte

  • Prawn, Calamari and Ginger Dumplings$24

    Steamed or crispy

    Likely gluten, shellfish (our guess)

  • Lobster, Scallop, Prawns and Squid Ink Dumplings$26

    Likely gluten, shellfish (our guess)

  • Bugs Tail Dumplings$25

    With leek, mushrooms and water chestnut

    Can be made free of gluten

  • Chicken, Leek and Truffle Spring Rolls$18

    Likely gluten (our guess)

  • Vegetarian Dumplings$16

    VegetarianCan be made free of gluten

  • Vegetables and Tofu Skin Spring Rolls$16

    Can be made free of gluten

  • BBQ Duck and Spinach Dumplings$19

    Can be made free of gluten

  • Steamed Pork Wontons$18

    Likely gluten (our guess)

  • Pork and Chives Dumpling$17

    Likely gluten (our guess)

  • Pork Xiao Long Bao$17

    Likely gluten (our guess)

  • Crispy Wagyu Beef Dumplings$20

    With garlic chives and water chestnuts

    Likely gluten (our guess)

  • Tri Colour Chicken and Veggie Dumplings$18

    With sweet and sour peanut sauce

    Likely gluten, nuts (our guess)

  • Chargrilled Octopus$38

    With miso, leek and kaffir lime

    Likely soy, shellfish (our guess)

  • Seafood Platter$138

    8x oysters, 4x grilled prawns, soft shell crab, calamari, crispy prawn crackers with sweet and sour dip, seasonal sorbet and finger lime*

    Likely shellfish (our guess)

  • Appellation Rock Oysters$6.50

    Natural

    Likely shellfish (our guess)

  • Lobster, Mud Crab or Whole Coral Trout

    24 hours booking in advance

    Likely shellfish, fish (our guess)

  • Whole New Zealand Snapper$46

    Steamed with ginger and shallots*; sweet and sour with lychee and capsicum*; or salt and native pepper (deep fried)*

    Can be made free of glutenLikely fish (our guess)

  • Wok Fried King Prawns$46

    6 pcs, garlic butter with saltbush dukkah*

    Can be made free of glutenLikely dairy, shellfish (our guess)

  • Pipis

    500g, wok fried with ginger and shallots* or with XO sauce*

    Can be made free of glutenLikely shellfish (our guess)

  • Steamed Barramundi Fillet$39

    With ginger and shallots*

    Can be made free of glutenLikely fish (our guess)

  • Kung Pao Chicken$38

    With peanuts, fried tofu, dried chilli and shallots*

    Can be made free of glutenLikely nuts, soy (our guess)

  • Crispy Chicken$37

    With spiced soy sauce and chilli oil*

    Can be made free of glutenLikely soy (our guess)

  • Masterstock Crispy Pork$39

    With Thai chilli caramel, apple and mint*

    Can be made free of gluten

  • Wok Fried Wagyu Beef Fillet$48

    With broccolini, corn and truffle oil*

    Can be made free of gluten

  • Grilled Beef Short Ribs$79

    600g Riverine, with sweet soy sauce, sambal mattah, fresh eschalot, slices of chilli, crispy leek and kaffir lime, and seasonal vegetables*

    Likely gluten (our guess)

  • Sichuan Style Fried Lamb Rack$55

    With chat potatoes and pickled fennel, salt and native pepper (deep fried)*

    Can be made free of gluten

  • Salmon Sashimi$29

    With apple ponzu, pickled mustard seeds and shiso*

    Can be made free of glutenLikely fish (our guess)

  • Pickled Witlof, Radicchio and Mesclun Salad$24

    With sesame dressing and mandarin segments*

    Can be made free of gluten

  • Salt and Native Pepper Calamari$26

    With nuoc cham*

    Can be made free of glutenLikely shellfish (our guess)

  • Singapore Chilli Soft Shell Crab$33

    Can be made free of glutenLikely shellfish (our guess)

  • Salt and Pepper Tofu$18

    With sesame dressing*

    Can be made free of glutenLikely soy, sesame (our guess)

  • Grilled Half Shell Japanese Scallops$32

    With laksa butter and crispy curry leaves* (4pcs)

    Can be made free of glutenLikely dairy, shellfish (our guess)

  • Sichuanese 'Strange Flavour' Crispy Eggplant$29

    With yogurt and roasted chilli*^

    Can be made free of glutenLikely dairy (our guess)

  • Mixed Asian Mushrooms$26

    With walnut miso, crispy kale and parmesan*^

    Can be made free of glutenLikely dairy, nuts, soy (our guess)

  • Vegetable San Choy Bao$23

    With tofu, bean sprouts and almonds*

    Can be made free of glutenLikely nuts, soy (our guess)

  • Steamed Snow Peas$22

    Broccolini, cavolo nero with crispy garlic and mushroom soy*

    Can be made free of gluten

  • Wok Fried Mixed Seasonal Vegetables and Tofu$26

    With garlic and soy*

    Can be made free of glutenLikely soy (our guess)

  • Steamed Asian Greens$16

    With soy and sesame*

    Can be made free of glutenLikely soy (our guess)

  • Wok Fried Green Beans$29

    With pork mince and chilli*

    Can be made free of gluten

  • Cantonese Style Wok Fried Wagyu Beef Hor Fun$38

    With bean sprouts and heirloom tomatoes*

    Can be made free of gluten

  • Wok Fried Hokkien Noodles$28

    With XO sauce or chilli sauce

    Likely gluten (our guess)

  • Lotus Wok Fried Rice$32

    With duck, egg and mustard seeds*

    Can be made free of glutenLikely egg (our guess)

  • Vegetarian Fried Rice$26

    VegetarianCan be made free of gluten

  • Crab, Prawn, Furikake and Flying Fish Roe Seafood Fried Rice$39

    With egg*

    Can be made free of glutenLikely egg, shellfish, fish (our guess)

  • Steamed Jasmine Rice$5

    Can be made free of gluten

Dessert

  • Sticky Jujube Date Pudding$25

    Warmed, with salted caramel and honeycomb toffee, served with vanilla ice cream

    Likely gluten, dairy (our guess)

  • Assorted Petit Four$4

The menu’s own key: *Gluten free options available upon request · ^May contain dairy · Seafood origin A=Australian I=Imported M=Mixed · 10% Sunday surcharge · 15% surcharge on public holidays · 10% service charge for groups of 8 people or more

Set menus (per person)

Set menus, banquets and tasting menus: a meal for the table, priced per person, often with a minimum number of guests.

  • Grilled Wagyu Picanha$59

    250g, MBS4+, with Shanghainese wasabi steak sauce, browned butter and puffed rice*

    Can be made free of glutenLikely dairy (our guess)

  • Banquet $99pp$99

    Tables of 2-3, minimum 4 persons. Prawn, calamari and ginger dumplings (M) with ginger and shallots*; steamed barramundi fillet (A) with gin

    Can be made free of glutenLikely nuts, soy, shellfish, fish (our guess)

  • Banquet $109pp$109

    Tables of 2-6, minimum 4 persons. Salmon sashimi with apple ponzu, pickled mustard seeds and shiso* (A); BBQ duck and spinach dumplings*; lo

    Can be made free of glutenLikely dairy, shellfish, fish (our guess)

Good to know

Restaurant

  • Wheelchair accessibleOpenStreetMap, read 28 Jul 2026
  • Vegetarian dishes (10)venue menu, read 1 Nov 2026
  • Takes bookingsvenue website, read 1 Nov 2026 · source
  • Semi-private areavenue website, read 4 Nov 2026 · source
  • Takes group bookingsvenue website, read 4 Nov 2026 · source
  • Group set menuvenue website, read 4 Nov 2026 · source
  • Exclusive hirevenue website, read 4 Nov 2026 · source

Not known yet: dog friendly, kid friendly, kids menu, outdoor seating, vegan options, high chairs, byo, baby change. Ask the venue.

Facts

FactDetail
AddressBarangaroo, NSW
AreaSydney City & Inner East
KindRestaurant · Chinese · Seafood · Pan-Asian
Phone+61 2 5837 5236
Websitelotusdininggroup.com
BookingOnline through Book online
Google rating4.5 from 2,287 reviews
Menu read1 Nov 2026 from lotusdininggroup.com
Hours
  • Monday12pm–3pm, 5:30pm–9:30pm
  • Tuesday12pm–3pm, 5:30pm–9:30pm
  • Wednesday12pm–3pm, 5:30pm–9:30pm
  • Thursday12pm–3pm, 5:30pm–9:30pm
  • Friday12pm–3pm, 5:30pm–9:30pm
  • Saturday12pm–3pm, 5:30pm–9:30pm
  • Sunday12pm–3pm, 5:30pm–9:30pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Lotus

Does Lotus have gluten-free options?

No dish is marked gluten free as served, and 31 more can be made gluten free on request, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Lotus coeliac friendly?

The venue notes: “All dishes are produced in a facility that also handles nuts, eggs, gluten.”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Lotus?

Bugs Tail Dumplings (GF option on request); Vegetarian Dumplings (GF option on request); Vegetables and Tofu Skin Spring Rolls (GF option on request); BBQ Duck and Spinach Dumplings (GF option on request); Whole New Zealand Snapper (GF option on request); Wok Fried King Prawns (GF option on request).

When is Lotus open?

Monday: 12pm–3pm, 5:30pm–9:30pm. Tuesday: 12pm–3pm, 5:30pm–9:30pm. Wednesday: 12pm–3pm, 5:30pm–9:30pm. Thursday: 12pm–3pm, 5:30pm–9:30pm. Friday: 12pm–3pm, 5:30pm–9:30pm. Saturday: 12pm–3pm, 5:30pm–9:30pm. Sunday: 12pm–3pm, 5:30pm–9:30pm. Hours can change on public holidays; check with the venue.

Can I book Lotus online?

Yes, through Book online: https://www.lotusdininggroup.com/reservations

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