Chef’s Kiss

Mark + Vinny's

RestaurantSurry Hills

10+ gluten-free dishes

11 dishes marked gluten free+ 14 can be made gluten free on request

31 dishesmenu read 3 Novmarkandvinnys.com

Always confirm with staff

Book a tableDirectionsWebsite

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Dinner Menu

5:00 pm til Late
  • Pane Romano$13

    Fresh baked puffy flatbread, garlic and herb olive oil, sea salt

    VegetarianFree of nutsCan be made free of gluten

  • Warm Australian Olives$12

    Mixed warm olives, marinated in citrus, chilli, garlic and star anise

    VegetarianFree of gluten, nuts

  • Prosciutto San Danielle$20

    Prosciutto San Danielle, shaved melon and basil

    Free of gluten, nuts

  • Stracciatella$20

    Stracciatella, ox heart tomato carpaccio, garlic oil and pistachios

    Free of glutenCan be made free of nutsLikely dairy (our guess)

  • Black Arancini$22

    Charcoal arancini, pumpkin, sage, spinach pesto and chilli agrodolce

    VegetarianFree of gluten, nuts

  • Truffle Polenta Chips$16

    House made thick cut polenta chips, lemon oil, rosemary salt, tomato aioli and vegan parmesan

    VegetarianFree of gluten, nutsLikely egg (our guess)

  • Fiori di Zucca$20

    Zucchini flower filled with soy ricotta, mozzarella and spinach, romesco sauce

    VegetarianFree of glutenLikely dairy, nuts, soy (our guess)

  • Lasagne Bites$24

    Traditional beef lasagne bites served with a rich Napolitano sauce and drizzled with garlic aioli

    Free of nutsLikely gluten, egg (our guess)

  • Fritto di Calamari$24

    Crispy calamari fritti, pepper, basil mayo and lemon

    Free of nutsCan be made free of glutenLikely egg, shellfish (our guess)

  • Tuscan Insalata$19

    Kale slaw, ricotta salata, walnut, sultanas with verjuice dressing

    VegetarianFree of glutenCan be made free of nutsLikely dairy (our guess)

  • Asparagi Rustici$22

    Grilled asparagus, ajo blanco, spicy dill gremolata

    VegetarianFree of gluten

  • Charcoal Bucatini$36

    Cashew cream, smoked mushroom pancetta, vegan egg yolk, vegan parmigiano (contains cashews)

    VegetarianCan be made free of glutenLikely nuts (our guess)

  • Blue Spirulina Spaghettini$40

    Hand cut blue spirulina spaghettini served with banana prawn, nduja, semi dried tomato passata, basil, capers and lemon pangratatto

    Free of nutsCan be made free of glutenLikely shellfish (our guess)

  • Maccaruni Calabrese$38

    Calabrian maccaruni with Vinny's family recipe of slow cooked beef ragù with basil (contains chilli)

    Free of nutsCan be made free of gluten

  • Lasagne Vegana$37

    Activated charcoal pasta di casa, mushroom ragù, truffle béchamel, plant-based mozzarella, roquette, cherry tomato, watercress and crispy en

    VegetarianFree of nutsLikely gluten (our guess)

  • Funghi Provenzal$30

    Pizza bianca, Provenzal mushroom medley, truffle cream, vegan mozzarella, roquette and onion jam

    VegetarianFree of nutsCan be made free of gluten

  • Gamberi Alla Tropea$34

    Garlic prawn, San Marzano tomato, fior di latte, chilli, cherry tomato, Sicilian olives and chives

    Free of nutsCan be made free of glutenLikely dairy, shellfish (our guess)

  • Prosciutto San Danielle Pizza$33

    Pizza bianca served with Prosciutto San Danielle, fior di latte, roquette, parmesan and cherry tomato

    Can be made free of glutenLikely dairy (our guess)

  • Eggplant Parmigiana$30

    Charred eggplant, pomodoro San Marzano, Roma tomato, plant-based mozzarella, black garlic, basil and vegan parmesan

    VegetarianFree of nutsCan be made free of gluten

  • Porka Diavola$34

    Salami Calabrese, smoked pancetta, n'duja, pickled jalapeños, fior di latte, San Marzano tomato and hot honey

    Free of nutsCan be made free of glutenLikely dairy (our guess)

  • Classic Margherita$28

    San Marzano tomato, Buffalo mozzarella (or plant-based), fresh basil and extra virgin olive oil

    Free of nutsCan be made free of gluten, dairy

  • Tiramisu$18

    Classic tiramisu savoiardi, mascarpone, marsala, Di Lorenzo coffee and chocolate

    Free of nutsLikely gluten, dairy, egg (our guess)

  • Ginger & Coconut Cashew Cheesecake$19

    Ginger, coconut and cashew cheesecake, charred pineapple, spices, shiso and rum with blueberry compote

    VegetarianFree of glutenLikely nuts (our guess)

  • Cannoli$17

    Chef's handmade cannoli filled with chocolate ricotta mousse (chocolate and pistachios), fresh strawberry and coulis

    Likely gluten, dairy, nuts (our guess)

Lunch Menu

Monday to Saturday 12:00 – 2:30 pm
  • Parmesan Fries$14

    Truffle and parmesan fries with aioli

    Free of gluten, nutsLikely dairy, egg (our guess)

  • Green Spring Bowl$26

    Farro, edamame and baby spinach, grilled asparagus, coriander hummus, prosciutto and jammy egg

    Free of nutsLikely gluten, egg, soy, sesame (our guess)

  • Calzone Panini$26

    Fresh baked folded pizza, basil pesto, salami calabrese, prosciutto, stracciatella, baby spinach and Roma tomato. Or charred eggplant

    Likely gluten, dairy, nuts (our guess)

  • Spaghetti On Toast$24

    Served on thick miche with roasted tomato, basil and chilli sugo, parmesan. Add pork and ricotta meatballs $8 or garlic mushrooms $6

    Free of nutsCan be made free of glutenLikely dairy (our guess)

  • Funghi Vegana$29

    Miso glazed king oyster mushrooms, fermented garlic, plant-based mozzarella, pickled onions and fresh sorrel

    VegetarianFree of nutsCan be made free of glutenLikely soy, shellfish (our guess)

  • Gamberi e Aglio$32

    Prawns, garlic cream, fior di latte, pickled tomato, sorrel and chilli oil

    Free of nutsCan be made free of glutenLikely dairy, shellfish (our guess)

  • Vegan Ginger & Cashew Cheesecake$18

    Homemade vegan cheesecake, charred pineapple, spices and blueberry compote

    VeganFree of glutenLikely nuts (our guess)

The menu’s own key: *10% Surcharge applies on weekends, *15% Surcharge applies on Public Holidays. *Birthday cake service charge $5 per guest. (vegan) vegan, (vo) vegan option, (gf) gluten free, (gfo) gluten free option, (nf) nut free, (nfo) nut free option, (Vege) vegetarian. Legend is cut off at the end; (v) and (V) are not fully defined on this menu. · (v) - vegan, (vo) - vegan option, (gf) - gluten free, (gfo) - gluten free option, (nf) - nut free, (nfo) - nut free option, (Vege) - Vegetarian. *10% Surcharge applies on weekends, *15% Surcharge applies on Public Holidays

Set menus (per person)

Set menus, banquets and tasting menus: a meal for the table, priced per person, often with a minimum number of guests.

3-Course Shared Tasting Menu

  • Black Arancini

    Black charcoal arancini, pumpkin, sage, spinach pesto and chilli agrodolce

    VegetarianFree of gluten, nuts

2-Course Shared Tasting Menu

  • Porka Diavola

    Salami Calabrese, smoked pancetta, n'duja, house-pickled jalapeños, fior di latte, San Marzano tomato and hot honey

    Free of nutsCan be made free of glutenLikely dairy (our guess)

Good to know

Restaurant

  • Vegetarian dishes (15)venue menu, read 3 Nov 2026
  • Vegan dishes (13)venue menu, read 3 Nov 2026
  • Takes bookingsvenue website, read 3 Nov 2026 · source
  • Private roomvenue website, read 4 Nov 2026 · source
  • Takes group bookingsvenue website, read 4 Nov 2026 · source
  • Group set menuvenue website, read 4 Nov 2026 · source

Not known yet: dog friendly, kid friendly, kids menu, outdoor seating, wheelchair access, high chairs, byo, baby change. Ask the venue.

Facts

FactDetail
AddressSurry Hills, NSW
AreaSydney City & Inner East
KindRestaurant
Websitemarkandvinnys.com
BookingOnline through OpenTable
Menu read3 Nov 2026 from markandvinnys.com
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Mark + Vinny's

Does Mark + Vinny's have gluten-free options?

Yes: 11 dishes are gluten free as served, and 14 more can be made gluten free on request, from the menu read 3 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Mark + Vinny's coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Mark + Vinny's?

Pane Romano (Ask for gluten free option); Fritto di Calamari (Gluten free option available); Charcoal Bucatini (Gluten free option available); Blue Spirulina Spaghettini (Gluten free option available); Maccaruni Calabrese (Gluten free option available); Funghi Provenzal (Gluten free option available).

Can I book Mark + Vinny's online?

Yes, through OpenTable: https://www.opentable.com.au/r/mark-and-vinnys-spaghetti-and-spritz-reservations-surry-hills?restref=56168&lang=en-AU&ot_source=Restaurant%20website

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