Marko's Restaurant
Restaurant · ThaiDarlinghurst4.3 (376 Google reviews)
No dishes marked gluten free14 can be made gluten free on request
70 dishesmenu read 1 Novmarkorestaurant.com.au
Always confirm with staffAnswers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. Kitchens share surfaces and menus change. If you have coeliac disease or an allergy, tell staff and confirm before you order.
Menu
Badges show only what the menu states. Anything else: allergens not listed, so ask staff.
Breakfast
Marko's Noodle Soup served 7.30am–10.00am (as printed). Venue hours on website: open daily 7:00am–3:00pm and 5:00pm–10:00pm.- Eggs on Toast$15
Poached, fried or scrambled eggs on toast with mixed salad on side. Eggs $16 (as printed in brackets).
Can be made free of gluten. Gluten: The venue says it can be made gluten free (Gluten-free option available (ask for GF)). Menu read 1 Nov 2026 (markorestaurant.com.au)Likely egg (our guess). Egg: Our guess from the ingredients (lists egg, eggs, poached): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (markorestaurant.com.au)
- Sourdough with Scrambled Egg & Avocado$18.50
With toast, sesame seed, and mixed salad on side.
Can be made free of gluten. Gluten: The venue says it can be made gluten free (Gluten-free option available (ask for GF)). Menu read 1 Nov 2026 (markorestaurant.com.au)Likely egg, sesame (our guess). Egg: Our guess from the ingredients (lists egg, scrambled): likely contains egg. Not the venue's word, ask staff. Sesame: Our guess from the ingredients (lists sesame): likely contains sesame. Not the venue's word, ask staff. Menu read 1 Nov 2026 (markorestaurant.com.au)
- Eggs Benedict$18.50
With bacon, poached eggs, English muffin, and hollandaise sauce.
Likely gluten, dairy, egg (our guess). Gluten: Our guess from the ingredients (lists muffin): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists hollandaise): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists egg, eggs, benedict): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (markorestaurant.com.au)
- Burger$9
Ham & cheese & egg or bacon & egg with Marko's burger sauce.
Likely gluten, dairy, egg (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists egg): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (markorestaurant.com.au)
- Long Roll$10
Ham & cheese with Marko's burger sauce.
Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (markorestaurant.com.au)
- Grilled Chicken Noodle Soup$21.50
Marko's signature char-grilled chicken and noodles with Chinese broccoli, beansprout, coriander, and fried garlic in homemade chicken broth.
- Marko's Tom Yum Noodle Soup$21.50
Marko's favourite homemade Thai spicy and sour noodle soup with roasted peanut, seafood base sauce, dried shrimp (I), BBQ pork, pork minced,
Contains nuts. Nuts: Venue says: contains nuts. Menu read 1 Nov 2026 (markorestaurant.com.au)Likely shellfish, fish (our guess). Shellfish: Our guess from the ingredients (lists shrimp, dried shrimp): likely contains shellfish. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists fish): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (markorestaurant.com.au)
- Tender Beef Noodle Soup$21.50
Thai slow cook beef in rich-flavour broth with beef ball, Chinese broccoli, beansprout, coriander, and fried garlic.
- Boat Noodle Soup$21.50
Thai traditional noodle soup in rich-flavour broth with meatballs, Chinese broccoli, beansprout, coriander, and fried garlic. Choice of pork
- Wonton Noodle Soup$21.50
Egg noodle with BBQ pork, chicken and prawn (I) wontons, and Chinese broccoli in clear soup.
Likely gluten, egg, shellfish (our guess). Gluten: Our guess from the ingredients (lists egg noodle, wonton, noodle): likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists egg, egg noodle): likely contains egg. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (markorestaurant.com.au)
- Dry Noodle$21.50
Noodle with Marko's special sauce, pork/meat balls, Chinese broccoli, beansprout, coriander, and fried garlic. Choice of pork or beef.
- Marko's Tom Yum Dry Noodle with Crispy Pork Belly$26.90
Noodle with Marko's special Tom Yum sauce, crispy pork belly, peanut, pork/meat balls, Chinese broccoli, beansprout, coriander, and fried ga
Contains nuts. Nuts: Venue says: contains nuts. Menu read 1 Nov 2026 (markorestaurant.com.au)
- Yen Ta Fo (Thai Pink Noodle Soup)$21.50
Flat rice noodle with pork slices, squid (I) slices, fish balls (I), snow fungus, and vegetables in Thai pink soup.
Likely shellfish, fish (our guess). Shellfish: Our guess from the ingredients (lists squid): likely contains shellfish. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists fish): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (markorestaurant.com.au)
- Thai Laksa Noodle$21.50
Thai red curry and laksa paste, fried onion, coconut cream, and noodles. Choice of egg noodle or vermicelli. Price: chicken/beef $21.5, praw
- Plain Croissant$5
Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists croissant): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (markorestaurant.com.au)
- Ham & Cheese Croissant$7
Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists croissant): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (markorestaurant.com.au)
- Almond Croissant$7
Contains nuts. Nuts: Venue says: contains nuts. Menu read 1 Nov 2026 (markorestaurant.com.au)Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists croissant): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (markorestaurant.com.au)
- Chocolate Croissant$6
Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists croissant): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (markorestaurant.com.au)
- Apple Turnover$5
Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (markorestaurant.com.au)
- Danish Snail$5
Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (markorestaurant.com.au)
- Banana Bread$5
Likely gluten (our guess). Gluten: Our guess from the ingredients (lists bread): likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (markorestaurant.com.au)
- Muffin$6
Likely gluten (our guess). Gluten: Our guess from the ingredients (lists muffin): likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (markorestaurant.com.au)
Lunch
- Vegetable Spring Rolls (4 pcs)$15
Deep fried, served with sweet chili sauce.
Likely gluten (our guess). Gluten: Our guess from the ingredients (lists spring roll): likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (markorestaurant.com.au)
- Seafood Net Rolls (I) (5 pcs)$15
Deep fried shrimp and crab spring rolls served with sweet chili sauce.
Likely gluten, shellfish (our guess). Gluten: Our guess from the ingredients (lists spring roll): likely contains gluten. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists shrimp, crab): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (markorestaurant.com.au)
- Vegetable Curry Puff (4 pcs)$15
Deep fried, served with sweet chili sauce.
Likely gluten (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (markorestaurant.com.au)
- Thai Fish Cake (I) (4 pcs)$15
Deep fried fish cake served with sweet chili sauce.
Likely fish (our guess). Fish: Our guess from the ingredients (lists fish): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (markorestaurant.com.au)
- Satay Chicken (4 pcs)$18
Chicken satay skewers served with peanut sauce.
Contains nuts. Nuts: Venue says: contains nuts. Menu read 1 Nov 2026 (markorestaurant.com.au)
- Moo Ping (3 pcs)$15
Grilled pork skewer, marinated with garlic and soy sauce.
Likely gluten, soy (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists soy): likely contains soy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (markorestaurant.com.au)
- X.O. Fried Rice$17.50
Fried rice with signature X.O. sauce, egg, Chinese broccoli, cucumber, tomato and lemon. Price: chicken/beef $17.5, prawn (I) $21.5, crispy
Likely egg (our guess). Egg: Our guess from the ingredients (lists egg, fried rice): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (markorestaurant.com.au)
- Thai Fried Rice$17.50
Thai style fried rice with egg, oyster sauce, onion, Chinese broccoli, cucumber, tomato and lemon. Price: chicken/beef $17.5, prawn (I) $21.
Can be made free of gluten. Gluten: The venue says it can be made gluten free (Gluten-free option available; vegetarian and seafood-free options available). Menu read 1 Nov 2026 (markorestaurant.com.au)Likely egg, soy (our guess). Egg: Our guess from the ingredients (lists egg, fried rice): likely contains egg. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists tofu): likely contains soy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (markorestaurant.com.au)
- Tom Yum Fried Rice$17.50
Fried rice with egg, Tom Yum sauce, onion, Chinese broccoli, cucumber, kaffir lime, tomato and lemon. Price: chicken/beef $17.5, prawn (I) $
Likely egg (our guess). Egg: Our guess from the ingredients (lists egg, fried rice): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (markorestaurant.com.au)
- Basil Fried Rice$17.50
Fried rice with egg, chili, basil, oyster sauce, onion, Chinese broccoli, cucumber, tomato and lemon. Price: chicken/beef $17.5, prawn (I) $
Can be made free of gluten. Gluten: The venue says it can be made gluten free (Gluten-free option available; vegetarian and seafood-free options available). Menu read 1 Nov 2026 (markorestaurant.com.au)Likely egg (our guess). Egg: Our guess from the ingredients (lists egg, fried rice): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (markorestaurant.com.au)
- Egg Fried Rice$15
Thai style fried rice, oyster sauce, with egg.
Can be made free of gluten. Gluten: The venue says it can be made gluten free (Gluten-free option available; vegetarian and seafood-free options available). Menu read 1 Nov 2026 (markorestaurant.com.au)Likely egg, shellfish (our guess). Egg: Our guess from the ingredients (lists egg, fried rice): likely contains egg. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists oyster, oyster sauce): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (markorestaurant.com.au)
- Cashew Nut Sauce$17.50
Chili jam with cashew nuts and seasonal vegetables. Price: chicken/beef $17.5, prawn (I) $21.5, crispy pork belly $21.5, vegetables & tofu $
Contains nuts. Nuts: Venue says: contains nuts. Menu read 1 Nov 2026 (markorestaurant.com.au)Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists prawn): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (markorestaurant.com.au)
- Hot Chili Basil Sauce$17.50
Marko's homemade Thai chili basil sauce with chili, garlic, basil, bamboo, and seasonal vegetables. Price: chicken/beef $17.5, prawn (I) $21
Can be made free of gluten. Gluten: The venue says it can be made gluten free (Gluten-free option available; vegetarian and seafood-free options available). Menu read 1 Nov 2026 (markorestaurant.com.au)
- Oyster Sauce$17.50
Marko's homemade oyster sauce with soy sauce, garlic, and seasonal vegetables. Price: chicken/beef $17.5, prawn (I) $21.5, crispy pork belly
Can be made free of gluten. Gluten: The venue says it can be made gluten free (Gluten-free option available; vegetarian and seafood-free options available). Menu read 1 Nov 2026 (markorestaurant.com.au)Likely soy (our guess). Soy: Our guess from the ingredients (lists soy, soy sauce, tofu): likely contains soy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (markorestaurant.com.au)
- Garlic Pepper Sauce$17.50
Marko's homemade black pepper sauce with black pepper, garlic, and seasonal vegetables. Price: chicken/beef $17.5, prawn (I) $21.5, crispy p
Can be made free of gluten. Gluten: The venue says it can be made gluten free (Gluten-free option available; vegetarian and seafood-free options available). Menu read 1 Nov 2026 (markorestaurant.com.au)
- Kana Moo Grob (Crispy Pork Belly)$21.50
Stir-fried crispy pork belly, garlic, and Chinese broccoli in Marko's homemade oyster sauce.
Can be made free of gluten. Gluten: The venue says it can be made gluten free (Gluten-free option available; seafood-free option available). Menu read 1 Nov 2026 (markorestaurant.com.au)
- Green Curry$17.50
Marko's homemade Thai green curry with basil, kaffir lime leaf, bamboo, and seasonal vegetables. Price: chicken/beef $17.5, prawn (I) $21.5,
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (markorestaurant.com.au)
- Red Curry$17.50
Marko's homemade Thai red curry with basil, kaffir lime leaf, bamboo, and seasonal vegetables. Price: chicken/beef $17.5, prawn (I) $21.5, c
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (markorestaurant.com.au)
- Massaman Curry (Beef)$20.90
Stewed beef, potato, star anise, cinnamon, and bay leaf in Marko's homemade Massaman curry.
- Pad Thai$17.50
Traditional stir-fried thin rice noodle with egg, bean sprout, garlic chive, lemon and roasted peanut. Price: chicken/beef $17.5, prawn (I)
Likely nuts, egg (our guess). Nuts: Our guess from the ingredients (lists pad thai): likely contains nuts. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists egg, pad thai): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (markorestaurant.com.au)
- Pad Kee Mao$17.50
Flat rice noodle stir-fried with hot chili oyster sauce, egg, peppercorn, basil, and seasonal vegetables. Price: chicken/beef $17.5, prawn (
Can be made free of gluten. Gluten: The venue says it can be made gluten free (Gluten-free option available; vegetarian and seafood-free options available). Menu read 1 Nov 2026 (markorestaurant.com.au)Likely egg (our guess). Egg: Our guess from the ingredients (lists egg): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (markorestaurant.com.au)
- Pad Se Ew$17.50
Flat rice noodle stir-fried with Chinese broccoli, sweet soy sauce, egg, and oyster sauce. Price: chicken/beef $17.5, prawn (I) $21.5, crisp
Can be made free of gluten. Gluten: The venue says it can be made gluten free (Gluten-free option available; vegetarian and seafood-free options available). Menu read 1 Nov 2026 (markorestaurant.com.au)Likely egg, soy (our guess). Egg: Our guess from the ingredients (lists egg): likely contains egg. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists soy, soy sauce, tofu): likely contains soy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (markorestaurant.com.au)
- Kra Pao Kai Sup (Minced Chicken)$18
Stir-fried chili, garlic, and basil in Marko's homemade Thai chili basil sauce.
Can be made free of gluten. Gluten: The venue says it can be made gluten free (Gluten-free option available; seafood-free option available). Menu read 1 Nov 2026 (markorestaurant.com.au)
- Kra Pao Moo Grob (Crispy Pork Belly)$21.50
Stir-fried chili, garlic, and basil in Marko's homemade Thai chili basil sauce.
Can be made free of gluten. Gluten: The venue says it can be made gluten free (Gluten-free option available; seafood-free option available). Menu read 1 Nov 2026 (markorestaurant.com.au)
- Pad Kra Pao with Roast Duck$22.50
Stir-fried roasted duck, chili, garlic, bamboo, and basil in Marko's homemade Thai chili basil sauce.
Can be made free of gluten. Gluten: The venue says it can be made gluten free (Gluten-free option available; seafood-free option available). Menu read 1 Nov 2026 (markorestaurant.com.au)
- Moo Grob Pad Prik King (Crispy Pork Belly)$21.50
Stir-fried crispy pork belly, green bean, chili, kaffir lime leaf in Marko's homemade red curry paste.
- Tom Yum$18.50
Thai spicy and sour soup with chili jam, galangal, lemongrass, kaffir lime leaf, coriander, mushroom, and tomato. Chicken $18.5, prawn (I) $
- Tom Kha$20.50
Thai traditional coconut soup with galangal, lemongrass, kaffir lime leaf, coriander, mushroom, and tomato. Chicken $20.5, prawn (I) $23.5.
- Paloh with Slow-Braised Pork Belly$23.90
Slow-braised pork belly and egg in a rich soy and garlic broth, infused with aromatic herbs and spices.
Likely gluten, egg, soy (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists egg): likely contains egg. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists soy): likely contains soy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (markorestaurant.com.au)
- Marko's Tom Yum Noodle$20.50
Marko's favourite Thai spicy and sour noodle soup with roasted peanut, shrimp paste, BBQ pork, pork minced, fish ball, Chinese broccoli, bea
Contains nuts. Nuts: Venue says: contains nuts. Menu read 1 Nov 2026 (markorestaurant.com.au)Likely shellfish, fish (our guess). Shellfish: Our guess from the ingredients (lists shrimp, shrimp paste): likely contains shellfish. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists fish): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (markorestaurant.com.au)
- Grilled Chicken Noodle Soup$20.50
Marko's signature char-grilled chicken and noodles with Chinese broccoli, beansprout, coriander, and fried garlic.
- Marko's Tender Beef Noodle Soup$20.50
Thai slow cook beef in dark broth with tender beef, Chinese broccoli, beansprout, coriander, and fried garlic.
- Boat Noodle Soup$20.50
Thai traditional noodle soup in dark broth with meatballs, Chinese broccoli, beansprout, coriander, and fried garlic. Choice of pork or beef
- Wonton Noodle Soup$20.50
Egg noodle with BBQ pork, chicken and prawn (I) wonton, and Chinese broccoli in clear soup.
Likely gluten, egg, shellfish (our guess). Gluten: Our guess from the ingredients (lists egg noodle, wonton, noodle): likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists egg, egg noodle): likely contains egg. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (markorestaurant.com.au)
- Dry Noodle$20.50
Egg noodle with Marko's special sauce, pork/meat balls, Chinese broccoli, beansprout, coriander, and fried garlic. Choice of pork or beef.
Likely gluten, egg (our guess). Gluten: Our guess from the ingredients (lists egg noodle, noodle): likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists egg, egg noodle): likely contains egg. Not the venue's word, ask staff. Menu read 1 Nov 2026 (markorestaurant.com.au)
- Marko's Yen Ta Fo (Thai Pink Noodle Soup)$21.50
Flat rice noodle with pork slices, squid (I) slices, fish balls, snow fungus, and vegetables in Thai pink soup.
Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists squid): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (markorestaurant.com.au)
- Marko's Laksa Noodle$20.50
Thai laksa paste, beansprout, coconut cream, and noodles (choice of egg noodle or vermicelli). Price: chicken/beef $20.5, prawn (I) or seafo
Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists prawn): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (markorestaurant.com.au)
- Marko's Grilled Chicken$22.50
Marko's recipe marinated free range chicken with secret homemade recipe and Thai herbs, served with sweet chili sauce and mixed salad on sid
- Som Tum Thai (Thai Green Papaya Salad)$21.50
Green papaya with chili, garlic, fish sauce, lemon, tomato, dried shrimp (I), roasted peanut, and green bean.
Contains nuts. Nuts: Venue says: contains nuts. Menu read 1 Nov 2026 (markorestaurant.com.au)Likely shellfish, fish (our guess). Shellfish: Our guess from the ingredients (lists shrimp, dried shrimp): likely contains shellfish. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists fish, fish sauce): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (markorestaurant.com.au)
- Som Tum Pu Pla-Ra (Papaya Salad with Salted Crab)$21.50
Green papaya with chili, garlic, salted crab (I), fermented fish sauce, lemon, tomato, roasted peanut, and green bean.
Contains nuts. Nuts: Venue says: contains nuts. Menu read 1 Nov 2026 (markorestaurant.com.au)Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists crab): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (markorestaurant.com.au)
- Tum Mua (Papaya Salad All In)$24.50
Green papaya with rice noodles, chili, garlic, salted crab (I), fermented fish sauce, pork cracker, Thai pork roll, pickled cabbage, bamboo,
Contains nuts. Nuts: Venue says: contains nuts. Menu read 1 Nov 2026 (markorestaurant.com.au)Likely shellfish, fish (our guess). Shellfish: Our guess from the ingredients (lists crab): likely contains shellfish. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists fish, fish sauce): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (markorestaurant.com.au)
- Yum Thai Salad$23.50
Thai-style salad with Chinese celery, onion, coriander, chili, garlic, fish sauce, and sour lime dressing. Price: with Moo Yor (Thai pork ro
Likely fish (our guess). Fish: Our guess from the ingredients (lists fish, fish sauce): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (markorestaurant.com.au)
- Yum Korat$23.50
Thai-style salad with peanut sauce, Chinese celery, onion, coriander, chili, garlic, fish sauce, and sour lime dressing. Price: with chicken
Contains nuts. Nuts: Venue says: contains nuts. Menu read 1 Nov 2026 (markorestaurant.com.au)
- Yum Woon Sen$23.50
Thai spicy glass noodle salad with Chinese celery, onion, coriander, chili, garlic, pork minced, pork roll, fish sauce, and sour lime dressi
Contains nuts. Nuts: Venue says: contains nuts. Menu read 1 Nov 2026 (markorestaurant.com.au)Likely fish (our guess). Fish: Our guess from the ingredients (lists fish, fish sauce): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (markorestaurant.com.au)
- Roasted Duck Salad$29.50
Duck salad with Chinese celery, onion, coriander, chili, garlic, fish sauce, and sour lime dressing.
Likely fish (our guess). Fish: Our guess from the ingredients (lists fish, fish sauce): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (markorestaurant.com.au)
- Thai Beef Salad$29.50
Beef salad with Chinese celery, onion, coriander, chili, garlic, fish sauce, and sour lime dressing.
Likely fish (our guess). Fish: Our guess from the ingredients (lists fish, fish sauce): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (markorestaurant.com.au)
- Larb Kai (Chicken) or Larb Moo (Pork)$25.50
Spicy minced chicken or minced pork salad with chili, mint, red onion, fish sauce, and lime dressing.
Likely fish (our guess). Fish: Our guess from the ingredients (lists fish, fish sauce): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (markorestaurant.com.au)
- Green Mango Salad with Deep Fried Barramundi Fish Fillet (I)$29.50
Refreshing salad with celery, onion, coriander, chili, garlic, fish sauce, and sour lime dressing.
Likely fish (our guess). Fish: Our guess from the ingredients (lists fish, barramundi, fish sauce): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (markorestaurant.com.au)
The menu’s own key: G (Option) = Gluten-free option · G = Gluten-free · N = contains nuts · (A) = Australian seafood · (I) = Imported seafood · V (Option) = Vegetarian option · V = Vegetarian · S = contains seafood · (M) = Mixed origin seafood · S (Option) = Seafood-free option
Good to know
Restaurant
- Vegetarian dishes (13)venue menu, read 1 Nov 2026. Evidence: 13 vegetarian dishes marked on the menu
- Takes bookingsvenue website, read 1 Nov 2026. Evidence: Reserve your table by email · source for Takes bookings
Not known yet: dog friendly, kid friendly, kids menu, outdoor seating, wheelchair access, vegan options, high chairs, byo, baby change. Ask the venue.
Facts
| Fact | Detail |
|---|---|
| Address | Darlinghurst, NSW |
| Area | Sydney City & Inner East |
| Kind | Restaurant · Thai |
| Phone | +61 2 9331 8325 |
| Website | markorestaurant.com.au |
| Google rating | 4.3 from 376 reviews |
| Menu read | 1 Nov 2026 from markorestaurant.com.au |
| Hours |
|
| Map | Open in Google Maps |
What diners say
No diner ratings yet.
Ratings are diners’ own experience. They don’t make a dish safe; neither do we.
Where this comes from
- markorestaurant.com.au/restaurant/index.htmlHTML · read 1 Nov 2026
- markorestaurant.com.au/restaurant/Breakfast-menu.pdfPDF · read 1 Nov 2026
- markorestaurant.com.au/restaurant/Lunch-Special.pdfPDF · read 1 Nov 2026
- markorestaurant.com.au/restaurant/Full%20Menu%202026.pdfPDF · read 1 Nov 2026
Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.
Questions about Marko's Restaurant
Does Marko's Restaurant have gluten-free options?
No dish is marked gluten free as served, and 14 more can be made gluten free on request, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.
Is Marko's Restaurant coeliac friendly?
Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.
What can be made gluten free at Marko's Restaurant?
Eggs on Toast (Gluten-free option available (ask for GF)); Sourdough with Scrambled Egg & Avocado (Gluten-free option available (ask for GF)); Thai Fried Rice (Gluten-free option available; vegetarian and seafood-free options available); Basil Fried Rice (Gluten-free option available; vegetarian and seafood-free options available); Egg Fried Rice (Gluten-free option available; vegetarian and seafood-free options available); Hot Chili Basil Sauce (Gluten-free option available; vegetarian and seafood-free options available).
When is Marko's Restaurant open?
Monday: 7am–3pm, 5pm–10pm. Tuesday: 7am–3pm, 5pm–10pm. Wednesday: 7am–3pm, 5pm–10pm. Thursday: 7am–3pm, 5pm–10pm. Friday: 7am–3pm, 5pm–10pm. Saturday: 7am–3pm, 5pm–10pm. Sunday: 7am–3pm, 5pm–10pm. Hours can change on public holidays; check with the venue.