MaxLab

Takeaway · Sandwiches & deli · Café & brunchBarangaroo

No dishes marked gluten free

18 dishesmenu read 3 Novmaxlab.com.au

Always confirm with staff

Directions Website Call

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Mediterranea$17.90
Fresh tomato, capers, Taggiasca olives, anchovy oil, basil emulsion.
Likely gluten, fish (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists anchovy): likely contains fish. Not the venue's word, ask staff. Menu read 3 Nov 2026 (maxlab.com.au)
Caprese$17.90
Mozzarella, fresh tomato, rocket, olive oil, sea salt, balsamic glaze.
Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 3 Nov 2026 (maxlab.com.au)Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists mozzarella): likely contains dairy. Not the venue's word, ask staff. Menu read 3 Nov 2026 (maxlab.com.au)
Polletta$17.90
Chicken slices, lettuce, fresh tomato, mayo.
Likely gluten, egg (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients: likely contains egg. Not the venue's word, ask staff. Menu read 3 Nov 2026 (maxlab.com.au)
La Verde$17.90
Eggplant cream, roasted capsicum, grilled zucchini, basil emulsion.
Vegan. Vegan: Inferred from ingredients. Check with staff. Menu read 3 Nov 2026 (maxlab.com.au)Likely gluten (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Menu read 3 Nov 2026 (maxlab.com.au)
Ham & Melt$20.90
Ham, melted provolone cheese, roasted tomato.
Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cheese, provolone): likely contains dairy. Not the venue's word, ask staff. Menu read 3 Nov 2026 (maxlab.com.au)
Golosa$20.90
Ham, grilled zucchini, parmesan cream.
Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists parmesan): likely contains dairy. Not the venue's word, ask staff. Menu read 3 Nov 2026 (maxlab.com.au)
Amalfi$20.90
Prawns, lemon aioli, rocket, roasted tomato, basil oil.
Likely gluten, egg, shellfish (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists aioli): likely contains egg. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 3 Nov 2026 (maxlab.com.au)
La Piccantina$20.90
Spicy salami, ricotta cream, chilli honey.
Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists ricotta, cream): likely contains dairy. Not the venue's word, ask staff. Menu read 3 Nov 2026 (maxlab.com.au)
La Rustica$20.90
Chicken slices, grilled capsicum, melted provolone cheese.
Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists provolone): likely contains dairy. Not the venue's word, ask staff. Menu read 3 Nov 2026 (maxlab.com.au)
Bellezza$23.90
Prosciutto di Parma, ricotta cream, spicy eggplant.
Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists parma): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists ricotta, cream): likely contains dairy. Not the venue's word, ask staff. Menu read 3 Nov 2026 (maxlab.com.au)
Romana$23.90
Mortadella, stracciatella, basil pesto.
Likely gluten, dairy, nuts (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists stracciatella): likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients: likely contains nuts. Not the venue's word, ask staff. Menu read 3 Nov 2026 (maxlab.com.au)
Regina$23.90
Prosciutto di Parma, stracciatella, rocket, truffle mayo.
Likely gluten, dairy, egg (our guess). Gluten: Our guess from the ingredients (lists parma): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists stracciatella): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients: likely contains egg. Not the venue's word, ask staff. Menu read 3 Nov 2026 (maxlab.com.au)
Suprema$24.90
Slow-roasted beef, parmesan cream, rocket, roasted tomato.
Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists parmesan, cream): likely contains dairy. Not the venue's word, ask staff. Menu read 3 Nov 2026 (maxlab.com.au)
La Croccante$15.90
Fresh and crunchy. Lamb's lettuce, rocket, cherry tomatoes, walnuts, shaved Parmigiano Reggiano, aged balsamic glaze.
Likely dairy, nuts (our guess). Dairy: Our guess from the ingredients (lists parmigiano): likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists walnut, walnuts): likely contains nuts. Not the venue's word, ask staff. Menu read 3 Nov 2026 (maxlab.com.au)
Cannolo alla Ricotta$5.50
Classic cannolo filled with sweet ricotta cream.
Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists ricotta): likely contains dairy. Not the venue's word, ask staff. Menu read 3 Nov 2026 (maxlab.com.au)
Caprese$15.90
Simple and refreshing. Mozzarella fior di latte, rocket, fresh tomato.
Likely dairy (our guess). Dairy: Our guess from the ingredients (lists mozzarella, fior di latte, latte): likely contains dairy. Not the venue's word, ask staff. Menu read 3 Nov 2026 (maxlab.com.au)

Online ordering menu

Caprese Salad$15.90
Mozzarella fior di latte, rocket, fresh tomato.
Likely dairy (our guess). Dairy: Our guess from the ingredients (lists mozzarella, fior di latte, latte): likely contains dairy. Not the venue's word, ask staff. Menu read 3 Nov 2026 (maxlabsydney.square.site)
Cannolo alla Crema$5.50
Crispy shell filled with smooth custard cream.
Likely gluten, dairy, egg (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists custard): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists custard): likely contains egg. Not the venue's word, ask staff. Menu read 3 Nov 2026 (maxlabsydney.square.site)

Drinks

San Pellegrino$5.50
Premium Italian Soft Drink. Italian Sparkling Drinks offer a world of delightful flavours.
Soft Drinks$5
Classics on the go. Classic soft drinks are the perfect match to any sandwich or sweet moment.
Coffee
Rich aroma, bold flavour from smooth espresso to creamy cappuccino

Beverage

Soft Drink$4.50
Classic soft drinks are the perfect match to any sandwich or sweet moment.
Water$4.50

Good to know

Seats outsideOpenStreetMap, read 28 Jul 2026. Evidence: outdoor_seating=yes
Vegetarian dishes (2)venue menu, read 3 Nov 2026. Evidence: 2 vegetarian dishes marked on the menu
Vegan dishes (1)venue menu, read 3 Nov 2026. Evidence: 1 vegan dish marked on the menu

Not known yet: dog friendly, kid friendly, kids menu, wheelchair access, high chairs, takes bookings, byo, baby change. Ask the venue.

Facts

Facts
Fact	Detail
Address	12 Shelley Street, Barangaroo
Area	Sydney City & Inner East
Kind	Takeaway · Sandwiches & deli · Café & brunch · Italian
Phone	+61 402 949 366
Website	maxlab.com.au
Menu read	3 Nov 2026 from maxlab.com.au
Drinks list	5 drinks, read 1 Nov 2026
Hours	Monday7am–4pm Tuesday7am–4pm Wednesday7am–4pm Thursday7am–4pm Friday7am–4pm Saturday9am–3pm SundayClosed
Map	Open in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

maxlab.com.au/menu-1HTML · read 1 Nov 2026
maxlabsydney.square.sitePLATFORM · read 1 Nov 2026
laspigasydney.square.sitePLATFORM · read 1 Nov 2026
maxlabsydney.square.site/s/orderPLATFORM · read 1 Nov 2026

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about MaxLab

Does MaxLab have gluten-free options?

No dish is marked gluten free as served, from the menu read 3 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is MaxLab coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is MaxLab open?

Monday: 7am–4pm. Tuesday: 7am–4pm. Wednesday: 7am–4pm. Thursday: 7am–4pm. Friday: 7am–4pm. Saturday: 9am–3pm. Sunday: Closed. Hours can change on public holidays; check with the venue.

Nearby

Compare MaxLab with nearby places side by side

Menu