Chef’s Kiss

Monkey Thai Restaurant

Restaurant · ThaiSylvania Waters4.5 (223 Google reviews)

10+ gluten-free dishes

35 dishes marked gluten free+ 15 can be made gluten free on request

110 dishesmenu read 1 Novmonkeythai.com.au

Always confirm with staff

DirectionsWebsiteCall

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Chef's Specials

  • Goong Hom Par$18

    Marinated black tiger prawns wrapped in rice paper, then deep fried

    Likely shellfish (our guess)

  • Mieng Kham$20

    Thai betel leaf topped with dried shrimp, coconut, peanuts, red onion, ginger and lime

    Free of glutenLikely nuts, shellfish (our guess)

  • Duck Pancake$20

    Barbecued Peking duck breast, shallot and hoisin sauce

    Likely gluten, soy (our guess)

  • Hoi Yang$20

    Grilled scallops with king brown mushrooms and chilli mayonnaise

    Free of glutenLikely egg, shellfish (our guess)

  • Siracha Prawn$18

    Lightly fried tiger prawns in a spicy chilli mayonnaise

    Likely egg, shellfish (our guess)

  • Pork Belly$18

    Served with a Thai basil sauce

  • Pad Prik Kae$42

    Stewed lamb, stir fried with a spicy red curry with assorted vegetables

    Can be made free of gluten

  • Gang Ta Po$34

    Slow cooked beef curry with water spinach

    Free of gluten

  • Snowpea Goong (Thai Salad)$34

    Black tiger prawns, sliced snowpeas, shallots, red onion and coriander tossed with coconut cream and chilli jam

    Free of glutenLikely shellfish (our guess)

  • 1,000 Chilli Ped$45

    Crispy duck breast served with spicy chilli sauce

  • Pad Char Ped$36

    Barbecued duck, stir fried with mixed vegetables served on a sizzling plate

    Can be made free of gluten

  • Ped Yung$45

    BBQ duck breast with a Thai plum sauce

  • Choo Chee Salmon$38

    Barbecued Atlantic salmon topped with a choo chee curry and snowpeas

    Free of glutenLikely fish (our guess)

  • Yum Salmon$38

    Barbecued Atlantic salmon with green apple salad and cashew nuts

    Free of glutenLikely nuts, fish (our guess)

  • Yum Pla$44

    Deep fried barramundi topped with a green apple salad and cashew nuts

    Likely nuts, fish (our guess)

  • Salt and Pepper Squid$25

    Calamari tossed in a salt and pepper tempura batter, then deep fried

    Likely gluten, shellfish (our guess)

  • Sizzling Bugs$46

    Stir fried bug tails in Thai basil chilli and selected vegetable

    Can be made free of glutenLikely shellfish (our guess)

  • Betel Leaf Curry Bugs$46

    Traditional curry with bug tails and selected vegetable

    Likely shellfish (our guess)

  • Yum Goong Monkey Thai$46

    Queensland BBQ king prawns served with a Thai summer salad

    Likely shellfish (our guess)

  • Hung Lay Kae$35

    Traditional northern curry, slow roasted lamb shank with kipfler potatoes, peanut, cashew and ginger

    Likely nuts (our guess)

  • Goong Kataron$46

    BBQ Queensland king prawns, stir fried pork mince, hot basil on a sizzling plate

    Likely shellfish (our guess)

  • Prik Khing Moo Gob$39

    Dry curry stir fry with pork belly and green bean

Lunch (Eat In)

Tuesday to Friday 11am–3pm, eat in only
  • Hoi Todd$20

    BBQ Thai style pancake with mussels, shrimp & calamari, served with stir fried bean sprouts

    Likely gluten, egg, shellfish (our guess)

  • Tod Satay Gai$20

    Chicken tenderloins crumbed with peanut satay sauce and rice

    Likely gluten, nuts (our guess)

  • Kuay Teaw$18

    Clear broth traditional noodle soup. Vegetarian with tofu; chicken or pork; beef; duck or seafood

    Likely gluten, soy (our guess)

  • Traditional Ka Proa Moo$20

    Pork mince, hot basil, served with rice with clear broth soup

  • Pad Med Ma Muang Gai$20

    Chicken, cashew nut and chilli jam stir fried with hokkien noodles

    Likely gluten, nuts (our guess)

  • Prik Khing Gai$20

    Stir fry spicy prik khing curry with chicken and green beans

  • Lunch Set 1$28

    Pad Thai Gai (chicken noodle); Moo Yung (pork BBQ); Gang Dang Gai (red chicken curry); Pad Med Mueng Nua (cashew nut beef stir fry). Served

    Likely gluten, nuts, egg, soy (our guess)

  • Lunch Set 2$34

    Entrees: Curry Puff; Satay Chicken. Mains: Pad Thai Pale (vegetarian noodle); Gai Yung (chicken BBQ); Gang Panang Moo (pork curry); Nua Pad

    Likely gluten, nuts, soy (our guess)

Take Away Menu

  • Popia Tod (Spring Roll)$13

    Mixed vegetables, rice vermicelli, deep fried and served with Thai plum sauce (4 per serve)

  • Curry Puff$13

    Deep fried puff pastry filled with curry, potato, onion, served with Thai sweet chilli sauce (4 per serve)

    Likely gluten (our guess)

  • Gai Satay (Chicken Tenderloin) / Nua Satay (Beef Rump)$15

    Chicken or beef pieces on skewer marinated in Thai ingredients served with Rim Nam special peanut sauce (4 per serve)

    Can be made free of glutenLikely nuts (our guess)

  • Peak Gai Tod (Chicken Wings)$13

    Thai Rim Nam special marinated chicken wings, deep fried and served with Thai sweet chilli sauce

    Free of gluten

  • Tod Mun Pla (Fish Cake)$13

    Fish fillet minced with Thai herbs and fresh beans, deep fried

    Free of glutenLikely fish (our guess)

  • Money Bags$13

    Minced prawns and chicken wrapped in rice paper, deep fried (4 per serve)

    Likely shellfish (our guess)

  • Mixed Entree$16

    Spring Roll, Curry Puff, Money Bag, Chicken Wing and Fish Cake

    Likely gluten, shellfish (our guess)

  • Tom Yum Goong$17

    Traditional Thai prawn soup with lemon grass, galangal root, kaffir lime leaves, fresh mushrooms, tomato and fresh herbs

    Free of glutenLikely shellfish (our guess)

  • Tom Yum Talay$17

    Combination of fresh seafood cooked in Thai spicy soup with lemon grass, galangal root, kaffir lime leaves, fresh mushrooms, tomato and fres

    Free of glutenLikely shellfish (our guess)

  • Tom Yum Gai$15

    Traditional Thai chicken spicy soup with lemon grass, galangal root, kaffir lime leaves, fresh mushrooms, tomato and fresh herbs

    Free of gluten

  • Tom Yum Hed (Vegetarian)$13

    Traditional Thai spicy fresh mushroom soup with galangal root, kaffir lime leaves, lemon grass, tomato and fresh herbs

    VegetarianFree of gluten

  • Tom Kha Gai$15

    Chicken pieces cooked with coconut milk, galangal root, lemon grass, mushroom and fresh Thai herb

    Free of gluten

  • Tom Kha Hed (Vegetarian)$13

    Fresh mushroom cooked with coconut milk, galangal root, lemon grass and fresh Thai herbs

    VegetarianFree of gluten

  • Yum Nua$32

    Barbecued Wagyu 5+ rump steak, sliced, tossed with red onion, shallot, cucumber, tomato, mint, coriander and lime chilli dressing

    Free of gluten

  • Yum Ped$30

    Sliced boneless roast duck breast tossed with red onion, shallot, cucumber, tomato, mint, coriander and a lime chilli dressing

    Free of gluten

  • Num Tok Moo$28

    Sliced barbecued pork tossed with red onion, shallots, mint, coriander, lime juice and fresh Thai herbs

  • Yum Talay$30

    Mixed seafood tossed with red onion, shallots, cucumber, tomato, mint, coriander and a lime chilli dressing

    Free of gluten

  • Yum Goong (King Prawns) or Muk (Calamari)$30

    Tossed with red onion, shallots, cucumber, tomato, mint, coriander and spicy dressing

    Free of glutenLikely shellfish (our guess)

  • Yum Woon Sen$30

    Glass noodles tossed with prawns, calamari, pork mince, red onion, shallots, coriander, tomato and lime chilli dressing

    Free of glutenLikely shellfish (our guess)

  • Larb Gai / Moo / Nua$26

    Spicy minced chicken, beef or pork mixed with chilli, shallots, red onion, lime juice and fresh Thai herbs

    Free of gluten

  • Gang Keaw Wan (Green Curry)$27

    Classic Thai green curry, cooked in coconut milk with selected vegetables and basil. Hot

    Free of gluten

  • Gang Dang (Red Curry)$27

    Traditional red curry cooked in coconut milk with selected vegetables and basil. Mild

    Free of gluten

  • Gang Karee (Yellow Curry)$27

    A mild curry cooked in coconut milk with onions and potatoes. Medium

    Free of gluten

  • Gang Panang$27

    Traditional curry cooked in coconut milk with selected vegetables and kaffir lime leaves

    Free of gluten

  • Gang Pa (Jungle Curry)$27

    A spicy curry, country style, cooked with a blend of Thai herbs and selected vegetables (no coconut milk)

    Can be made free of gluten

  • Gang Dang Ped (Red Curry Duck)$30

    Boneless duck pieces cooked in red curry and coconut milk with tomato, pineapple and basil

    Free of gluten

  • Gang Massaman$30

    Mild curry cooked in coconut milk with onion, potato and cashews. Beef or lamb

    Free of glutenLikely nuts (our guess)

  • Pad Ka Prao$27

    Famous Thai traditional stir fry with fresh chilli, garlic, selected vegetables and Thai basil leaves

    Can be made free of gluten

  • Pad Prik Sod$27

    Stir fry with fresh chilli, onions, shallots and selected vegetables

    Can be made free of gluten

  • Pad Khing (Ginger)$27

    Stir fry with fresh ginger, onions, black fungus and selected vegetables

    Can be made free of gluten

  • Pad Num Man Hoi$27

    Stir fry with oyster sauce, onions, mushrooms and selected vegetables

    Can be made free of glutenLikely shellfish (our guess)

  • Pad Med Ma Muang (Cashew Nut)$27

    Stir fry with cashew nuts, capsicum, onion, shallots, selected vegetables and chilli jam

    Can be made free of glutenLikely nuts (our guess)

  • Pad Peaw Wan (Sweet and Sour)$27

    Stir fried in sweet and sour sauce with tomato, pineapple and selected vegetables

    Can be made free of gluten

  • Pad Pak (Stir Fried Vegetables)$27

    Mixed vegetables stir fried in garlic and oyster sauce

    Can be made free of glutenLikely shellfish (our guess)

  • Nua Yang$32

    Char grilled Wagyu 5+ rump steak, sliced and served with special spicy dipping sauce

  • Gai Yang$27

    Thai style marinated chicken served with special spicy dipping sauce

    Free of gluten

  • Moo Yang$27

    Original Thai style marinated pork served with special spicy dipping sauce

  • Choo Chee Goong$32

    Medium king prawns cooked in red curry and coconut milk with snowpeas and kaffir lime leaves

    Free of glutenLikely shellfish (our guess)

  • Choo Chee Pla$32

    Boneless ling fish pieces cooked in red curry and coconut milk with snowpeas and kaffir lime leaves

    Free of gluten

  • Gang Goong Sapparot$32

    Medium king prawns cooked in red curry and coconut milk with pineapple and kaffir lime leaves

    Free of glutenLikely shellfish (our guess)

  • Pla Muk Yung$28

    Thai style marinated baby octopus or calamari barbecued and served with Thai spicy sauce

    Likely shellfish (our guess)

  • Goong Pau$34

    Barbecued green Queensland king prawns served with Thai spicy sauce

    Likely shellfish (our guess)

  • Talay Pau$48

    Barbecued mixed seafood platter served with Thai spicy sauce

  • Pla Muk Kratium Prik Thai$32

    Thai style marinated squid stir fried with garlic, pepper and selected vegetables

    Likely shellfish (our guess)

  • Goong Kratium Prik Thai$32

    Thai style marinated fresh green king prawns stir fried with garlic, pepper and selected vegetables

    Likely shellfish (our guess)

  • Pla Rad Prik$44

    Deep fried whole snapper served with special spicy Thai Rim Nam sauce

    Likely fish (our guess)

  • Pla Neung Manau (Lime Fish)$44

    Steamed whole barramundi topped with fresh chilli, garlic, celery and served in a steam boat with lime stock

    Free of glutenLikely fish (our guess)

  • Pad Thai$22

    Popular Thai style stir fried noodles with egg, bean curd, bean sprouts served with crushed peanuts and fresh lemon

    Free of glutenLikely nuts, egg, soy (our guess)

  • Pad Se-Ew$22

    Stir fried wide flat noodle with egg, vegetables and black soy sauce

    Can be made free of glutenLikely egg, soy (our guess)

  • Pad Kee Mao (Spicy)$22

    Stir fried wide flat noodle with black soy sauce, basil, fresh chilli, egg and vegetables

    Can be made free of glutenLikely egg, soy (our guess)

  • Laksa Noodle$22

    Thai rice noodle with home-made laksa paste, bean sprouts and vegetables

    Free of gluten

  • Kao Suay (Boiled Rice)$4

    Per person

    Free of gluten

  • Kao Man (Coconut Rice)$5

    Per person

    Free of gluten

  • Kao Pad (Thai Fried Rice)$19

    Fried rice with chicken, beef or pork; prawn, calamari or fish; seafood; or vegetarian

    Can be made free of glutenLikely egg (our guess)

Lunch Take Away

Tuesday to Friday 11am–3pm, take away only
  • Yum Gai$17

    BBQ chicken breast, tossed in a spicy Thai salad. Served with rice

  • Num Tok Moo$17

    BBQ sliced pork, tossed in spicy Thai salad. Served with rice

  • Pad Ka Prao (Lunch)$17

    Thai basil & chilli stir fry with selected vegetables. Choice of chicken, beef, pork or vegetarian. Served with rice

  • Pad Hoi$17

    Oyster sauce stir fry with selected vegetables. Choice of chicken, beef, pork or vegetarian. Served with rice

    Likely gluten, shellfish (our guess)

  • Pad Khing (Lunch)$17

    Stir fry with freshly sliced ginger and selected vegetables. Choice of chicken, beef, pork or vegetarian. Served with rice

  • Pad Med Ma Muang (Lunch)$17

    Stir fry with chilli jam, cashew nut and selected vegetables. Choice of chicken, beef, pork or vegetarian. Served with rice

    Likely nuts (our guess)

  • Pad Peaw Wan (Lunch)$17

    Sweet and sour stir fry with selected vegetables. Choice of chicken, beef, pork or vegetarian. Served with rice

  • Gang Keaw Wan (Lunch)$17

    Spicy green curry with selected vegetables. Choice of chicken, beef, pork or vegetarian. Served with rice

  • Gang Dang (Lunch)$17

    Mild red curry with selected vegetables. Choice of chicken, beef, pork or vegetarian. Served with rice

  • Pad Thai (Lunch)$17

    Traditional stir fried noodles with egg and bean sprouts. Choice of chicken, beef, pork or vegetarian. Served with rice

    Likely egg (our guess)

  • Pad Se-Ew (Lunch)$17

    Wide flat rice noodles, stir fried with black soya sauce. Choice of chicken, beef, pork or vegetarian. Served with rice

    Likely gluten, soy (our guess)

  • Pad Kee Mao (Lunch)$17

    Wide flat rice noodles, stir fried with Thai basil and fresh chilli. Choice of chicken, beef, pork or vegetarian. Served with rice

    Likely gluten (our guess)

Desserts

  • Creme Brulee$12

    Custard with burnt toffee brittle

    Likely dairy, egg (our guess)

  • Lychee's / Sticky Rice$15

    With azuki bean ice cream

    Likely dairy (our guess)

  • Banana Sticky Rice$15

    With hokey pokey ice cream

    Likely dairy (our guess)

  • Banana Crepe$14

    With golden syrup ice cream

    Likely gluten, dairy, egg (our guess)

  • Kao Neaw Sung Kay Ya$12

    Sticky rice with custard

    Likely dairy, egg (our guess)

  • Glua Boo-Ut Chi$12

    Banana cooked in coconut milk

  • Vanilla Ice Cream with Topping$7

    Likely dairy (our guess)

  • La Creme Azuki Bean (Red Bean) Ice Cream$8

    La Creme ice cream and sorbet range

    Likely dairy (our guess)

  • La Creme Durian Ice Cream$8

    La Creme ice cream and sorbet range

    Likely dairy (our guess)

  • La Creme Hokey Pokey Ice Cream$8

    La Creme ice cream and sorbet range

    Likely dairy (our guess)

  • La Creme Chocolate Mud Ice Cream$8

    La Creme ice cream and sorbet range

    Likely dairy (our guess)

  • La Creme Bubble Gum Ice Cream$8

    La Creme ice cream and sorbet range

    Likely dairy (our guess)

  • La Creme Mango Sorbet$8

    La Creme ice cream and sorbet range

  • French Vanilla Bean Ice Cream with Butterscotch Sauce and Peanuts$12

    French vanilla bean ice cream with butterscotch sauce and peanuts

    Likely dairy, nuts (our guess)

Beverages

  • Grant Burge Aged Tawny Port$8
  • Patron XO Café$16
  • Liqueur Affogato$16

    Baileys, Tia Maria, Kahlua, Butterscotch Schnapps, Frangelico

  • Liqueur Coffee$16

    Irish (Jamison whiskey), Mexican (Kahlua), Baileys, Jamaican (Tia Maria), Butterscotch Schnapps

  • Cappuccino, Flat White, Long Black$4.50
  • Espresso, Macchiato$4
  • Latte, Hot Chocolate$4.50
  • Caramel Latte$5.50
  • Mugguccino, Mocha, Vienna, Affogatto$5.50
  • Chai Latte$5.50
  • English Breakfast$4.50

    Rich, robust & full bodied

  • Australian Jasmine$4.50

    Green tea with jasmine blossom

  • Lemongrass & Ginger$4.50

    Hint of rosehip, lemon myrtle, rose petals

  • Mother Earth$4.50

    Green rooibos, jasmine, vanilla, pear

  • Field of Dreams$4.50

    Chamomile, lemon balm, lavender, spearmint

  • Monks Blend$4.50

    Green and black tea, vanilla, pear

The menu’s own key: gluten free icon = Gluten Free (GF); gluten free option icon = Gluten Free Option (GFA)

Set menus (per person)

Set menus, banquets and tasting menus: a meal for the table, priced per person, often with a minimum number of guests.

Banquets

Minimum 4 people, per person
  • Set A$50

    Entrees: Goong Hom Pa; Curry Puff; Spring Roll; Chicken Wing. Mains: Num Tok Moo (pork salad); Gang Karee Gai (chicken curry); Ka Proa Beef

    Likely gluten, shellfish (our guess)

  • Set B ($60)$60

    Entrees: Goong Hom Pa; Curry Puff; Spring Roll; Chicken Wing. Mains: Choo Chee Prawn (prawn curry); Nua Yung (Wagyu rump); Pad Pak (stir fri

    Likely gluten, shellfish (our guess)

  • Set B ($75)$75

    Entrees: Siracha Prawns; Duck Pancake; Curry Puff; Nua Satay. Mains: Betel Leaf Curry Snapper (snapper curry); Nua Yuang (Wagyu rump); Pad K

    Likely gluten, nuts, shellfish, fish (our guess)

Good to know

Restaurant

  • Vegetarian dishes (19)venue menu, read 1 Nov 2026
  • Vegan dishes (3)venue menu, read 1 Nov 2026
  • BYO allowedvenue website, read 1 Nov 2026 · source
  • Private room · up to 50 seatedvenue website, read 4 Nov 2026 · source
  • Takes group bookingsvenue website, read 4 Nov 2026 · source
  • Group set menuvenue website, read 4 Nov 2026 · source

Not known yet: dog friendly, kid friendly, kids menu, outdoor seating, wheelchair access, high chairs, takes bookings, baby change. Ask the venue.

Facts

FactDetail
Address8/217 Belgrave Esplanade, Sylvania Waters NSW 2224, Australia
AreaSutherland Shire
KindRestaurant · Thai
Phone+61 2 9522 3353
Websitemonkeythai.com.au
Google rating4.5 from 223 reviews
Menu read1 Nov 2026 from monkeythai.com.au
Drinks list16 drinks, read 1 Nov 2026
Hours
  • MondayClosed
  • Tuesday11am–9:30pm
  • Wednesday11am–9:30pm
  • Thursday12pm–9:30pm
  • Friday12pm–9:30pm
  • Saturday11am–9:30pm
  • Sunday11am–9:30pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Monkey Thai Restaurant

Does Monkey Thai Restaurant have gluten-free options?

Yes: 35 dishes are gluten free as served, and 15 more can be made gluten free on request, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Monkey Thai Restaurant coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Monkey Thai Restaurant?

Pad Prik Kae (Gluten free option available); Pad Char Ped (Gluten free option available); Sizzling Bugs (Gluten free option available); Gai Satay (Chicken Tenderloin) / Nua Satay (Beef Rump) (Gai satay is gluten free; nua satay gluten free option available); Gang Pa (Jungle Curry) (Gluten free option available); Pad Ka Prao (Gluten free option available).

When is Monkey Thai Restaurant open?

Monday: Closed. Tuesday: 11am–9:30pm. Wednesday: 11am–9:30pm. Thursday: 12pm–9:30pm. Friday: 12pm–9:30pm. Saturday: 11am–9:30pm. Sunday: 11am–9:30pm. Hours can change on public holidays; check with the venue.

Nearby

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