Chef’s Kiss

Mumbai Curry

Takeaway · IndianEverton Park4.8 (264 Google reviews)

No dishes marked gluten free

102 dishesmenu read 5 Novmumbaicurry.com.au

Always confirm with staff

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Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

  • Pappadums (4 Pcs)$3

    A thin crisp disc shaped traditionally served as a crispy snack

  • Vegetarian Samosa (Small) (2 Pcs)$6

    Vegetarian samosa is a fried pastry stuffed with potato and peas. Served with a tamarind chutney

    VegetarianLikely gluten (our guess)

  • Chicken Malai Drumstick$11

    Chicken drumstick marinated in yoghurt, delicately spiced and smoke roasted in a tandoor oven, served with a mint chutney

    Likely dairy (our guess)

  • Mixed Platter (Non Veg)$30

    2 tandoori drumstick, 2 chicken malai drumstick, 4 chicken tikka, 4 onion pakora, 2 aloo tikki along with mint chutney

    Likely gluten, dairy (our guess)

  • Mixed Platter (Veg)$22

    2 samosa, 2 aloo tikki, 4 onion pakora, served with mint chutney

    Likely gluten (our guess)

  • Chicken Tikka$14

    Boneless chicken pieces marinated in yogurt, fresh herbs and spices grilled on skewers in the tandoor oven served with mint chutney and tand

    Likely dairy (our guess)

  • Tandoori Drumstick (3 Pcs)$11

    Drumstick is another classic Indian dish marinated in warm fragrant spices and yogurt, grilled in the tandoor oven

    Likely dairy (our guess)

  • Fish Koliwada$16

    Fish marinated in chef selected spices and deep fried which is then served with mint chutney

    Likely fish (our guess)

  • Vegetable Onion Pakora$8.50

    Likely gluten (our guess)

  • Chicken Methi Malai Drumstick$18

    No salad, no chutney

    Likely dairy (our guess)

  • Aloo Tikki Chaat$10

    Golden fried-potato patty stuffed with peas served along with variety of spicy chutneys

  • Pappadi Chaat$9.50

    Prepared using crisp fried dough wafers known as papri, along with onion tomato, dahi (yogurt) and tamarind chutney and topped with chat mas

    Likely dairy (our guess)

  • Anda Bhurji$16

    A popular scrambled egg curry with ginger and garlic paste, fine chopped tomato and a pinch of salt mixed with other ingredients

    Likely egg (our guess)

  • Mumbai Omlet$11

    Onion, tomato, fresh coriander mixed with eggs and made into delicious omelette

    Likely egg (our guess)

  • Mumbai Jakkas Chicken$24

    Boneless chicken marinated in chef's top secret ingredients along with spices and sauces

  • Chicken Jalfrizi$18.50

    Toasted boneless chicken cooked with onion, capsicum, cabbage and mixed with few different tasty flavoured sauce

  • Butter Chicken$19

    This popular dish is marinated and cooked in the tandoor oven then sautéed in exotic spices mixed with mild tomato flavoured sauce

    Likely dairy (our guess)

  • Chicken Kadai$18.95

    Diced chicken sautéed in onion capsicum and mixed with chef's combination of different spices and sauces

  • Chicken Hyderabadi$18.95

    Chicken cooked with chef's selected spices and green sauce

  • Mango Chicken$19

    Cubed chicken roasted with mango flavour sauce and a combination of mild Indian spices

  • Chicken Tikka Masala$19.95

    This popular dish is sautéed with capsicum, tomato and onion along with rich Indian spices with flavoured sauce

  • Chicken Korma$19.50

    Diced chicken roasted and mixed with Indian spices along with a blend of rich creamy nut sauce

    Likely dairy, nuts (our guess)

  • Desi Murga (Bone or Boneless)$18.50

    Chicken desi is pan-fried in range of Indian spices along with tomato and flavoured sauce

  • Coriander Chicken$18.50

    From the cuisines of Bengal, this dish is prepared using a range of aromatic spices making it a taste to remember

  • Chicken Vindaloo$19

    A popular dish from Goa, created using range of spices and sauces mixed with fresh hot red chilli giving it fiery taste

  • Chicken Methi$18.50

    Created using fresh fenugreek leaves, ginger and garlic roasted with chicken

  • Chicken Madras$18.50

    This mouth-watering coconut flavoured dish is created using range of fragrant spices all cooked in onion and tomato sauce

  • Sabzi Chicken$18

    Chicken diced in curry sauce mixed with seasonal vegetables

  • Chicken Spinach$18.50

    Chicken cooked with ginger and garlic, green chillies and fresh spinach sauce

  • Chicken Dhansak$19

    Cubes of chicken pieces simmered with spices, a vibrant recipe which combines sweet, sour and spicy ingredients in one bite

  • Desi Goat Curry (Boned/Boneless)$20.95

    Marinated goat cooked in slow flame mixed with ginger, garlic, onion, tomato and herbs

  • Lamb Kadai$22

    Nicely cut lamb pieces cooked with herbs, spices and then mixed along with gravy and served in a kadai

    Likely gluten (our guess)

  • Lamb Rogan Josh$22.50

    Lamb pieces cooked at an intense heat while mixing fragranced Indian spices along with assigned gravy sauce, giving its colour along with a

    Likely gluten (our guess)

  • Lamb Masala$22.50

    Diced lamb pieces marinated in fragrant Indian spices such as fresh ginger and garlic including mint coriander

  • Lamb Do Pyaza$21.95

    Diced lamb cooked in a light flavoured sauce along with fried onions

  • Lamb Korma$21.95

    Diced lamb cooked in a delicious mixed nut flavoured sauce served with a dash of cream on the top as a dressing

    Likely dairy, nuts (our guess)

  • Lamb Hyderabadi$22.50

    Tender lamb pieces cooked in ginger, garlic and chef's selected spices then finished with a green sauce

  • Lamb Vindaloo$21.95

    A Goan dish with an aromatic spicy flavours cooked using diced lamb and a flick of vinegar

  • Lamb Madras$21.95

    Lamb cooked in onion and tomato gravy, along with a coconut flavour

    Likely gluten (our guess)

  • Sabzi Lamb$21.95

    Lamb marinated in ginger and garlic cooked with fresh vegetable and sauce

  • Lamb Palak$21.95

    Lamb cooked in mixed seasonal vegetables and spinach sauce

  • Lamb Dhansak$22.95

    Dhansak is a popular Indian dish especially popular among the Parsi Zoroastrian community; it combines elements of Persian cuisine

  • Lamb Dalcha$22.95

    Diced lamb cooked with lentils

  • Ginga Masala$23.50

    Garlic prawns marinated with mild spices and thick flavoured sauce

    Likely shellfish (our guess)

  • Fish Masala$23.50

    Fish masala is cooked and marinated in a different blend of spices and sauces

    Likely fish (our guess)

  • Mumbai Machi Curry (Red Salmon Fish)$24.50

    Marinated fresh fish cooked from variety of chef's selected spices and sauces

    Likely fish (our guess)

  • Bangali Fish Curry$23

    Ginger, garlic, eggplant cubes combined with chef's secret spices to make this mouth-watering curry

    Likely fish (our guess)

  • Kofta Curry$17.50

    Mixed seasonal vegetable cooked into a dumpling and mixed in onion tomato gravy

    Likely gluten (our guess)

  • Vegetable Kadai$17.50

    A variety of seasoned vegetables mixed with onion, tomato, along with other Indian fragrant spices giving its wonderful textures and taste

  • Mix Vegetable Curry$17.50

    Fresh assorted vegetables cooked in onion and tomato gravy

    Likely gluten (our guess)

  • Vegetable Hyderabadi$18

    Seasoned vegetables cooked with chef's selected spices and green sauce

  • Vegetable Makhani$17.50

    Seasoned vegetable toasted with makhani sauce

    Likely dairy (our guess)

  • Vegetable Korma$17.50

    An exotic Indian dish, rich, creamy, mildly spiced and extremely delicious. Created with a seasonal mix of vegetables cooked with different

    Likely dairy, nuts (our guess)

  • Paneer Bhurji$18.95

    A north Indian dish made with grated cheese mixed with ginger, garlic and onion, tomatoes, fresh coriander and spices

    Likely dairy (our guess)

  • Dal Tadka$18.50

    A smokey flavourful dish prepared from yellow lentils with a touch of chef's special chosen spices

  • Dal Fried$17

    A lentil based curry made from fresh ginger and garlic

  • Aloo Mutter$17.50

    Diced potato and green peas sautéed in onion gravy with ginger garlic

    Likely gluten (our guess)

  • Paneer Makhani$18.50

    Cubes of succulent fresh cottage cheese simmered in a creamy tomato sauce

    Likely dairy (our guess)

  • Daal Makhani$17

    Classical Indian dish made using black lentils simmered with flavoured spices

    Likely dairy (our guess)

  • Palak Paneer$18.50

    Fresh spinach and cottage cheese cooked with ginger and garlic

    Likely dairy (our guess)

  • Mutter Paneer$18.50

    Paneer pieces and green peas shimmered in Indian spices then pan fried along with onion-tomato gravy

    Likely gluten, dairy (our guess)

  • Kaaju Mutter$19

    Peas are simmered in a crushed cashew nut cooked with ginger and garlic then finished with a light creamy sauce

    Likely dairy, nuts (our guess)

  • Paneer Butter Masala$18.50

    Fried home-made cottage cheese cooked in tomato gravy sauce

    Likely gluten, dairy (our guess)

  • Malai Kofta$18.50

    Mashed potato with cottage cheese and pan fried with spinach sauce

    Likely dairy (our guess)

  • Paneer Tikka Masala$18.50

    Onion, tomato, capsicum with cottage cheese cubed, marinated and cooked in tandoori oven

    Likely dairy (our guess)

  • Vegetable Jalfrizi$17.50

    Seasonal vegetable toasted in tomato gravy and tiny flavour sauce

    Likely gluten (our guess)

  • Chana Masala$17

    Chick peas mixed with onion and tomato and chef's chosen spices

  • Pumpkin Masala$17

    Pumpkin cubes toasted with mustard seeds along with a add of fresh herbs stir fried with onion and tomato

  • Aloo Jeera$17

    Potato cubes toasted with cumin seeds finished with a add of fresh herbs

  • Kadai Paneer$18.50

    Paneer cubes stir fried with onion, capsicum and tomato along with other spices

    Likely dairy (our guess)

  • Steamed Rice$3.50
  • Saffron Rice$4.50
  • Jeera Rice$5

    Premium basmati rice cooked with cumin seeds

  • Green Peas / Vegetable Plaw$13

    Green peas toasted with rice

  • Coconut Rice$7.50

    Rice cooked in coconut flavour

  • Lamb Biryani / Goat / Chicken$19.50

    Chicken, lamb or goat roasted and mixed with saffron flavoured rice with a combination of different Indian spices and ingredients

  • Vegetable Biryani$18.50

    Fragrant rice cooked with mix of seasoned vegetables with a combination of many different Indian spices

  • Roomali Roti$8.50

    Extremely thin flat bread, usually served folded like a handkerchief

    Likely gluten (our guess)

  • Tandoori Roti$4.50

    Roti made from wholemeal flour

    Likely gluten (our guess)

  • Tawa Roti$4

    Made from stoneground wholemeal flour, traditionally known as atta flour

    Likely gluten (our guess)

  • Plain Naan$4

    Plain flour bread cooked in tandoori oven, accompaniment to curries and spicy dips

    Likely gluten (our guess)

  • Lasooni Naan$4.50

    Plain flour bread with fresh garlic

    Likely gluten (our guess)

  • Cheese and Garlic Naan$5.90

    Plain flour stuffed with cheese and garlic

    Likely gluten, dairy (our guess)

  • Chilli Naan$5

    Fresh chilli stuffed naan

    Likely gluten (our guess)

  • Cheese and Chilli Naan$6

    Cheese and chilli stuffed naan

    Likely gluten, dairy (our guess)

  • Cheese Naan$5

    Plain flour naan stuffed with cheese

    Likely gluten, dairy (our guess)

  • Peshawari Naan$5.90

    Naan stuffed with coconut and sultanas

    Likely gluten (our guess)

  • Kulcha$6.50

    Plain flour bread filled with cottage cheese and range of other spices

    Likely gluten, dairy (our guess)

  • Spinach and Cheese Naan$5.90

    Fresh ground spinach mixed with cheese stuffed in naan

    Likely gluten, dairy (our guess)

  • Lachedar Paratha (Wholemeal / Plain Flour)$4.90

    Can be made from plain flour or wheat flour, a choice of yours

    Likely gluten (our guess)

  • Aloo Paratha (Wholemeal / Plain Flour)$5.50

    Mashed potato mixed with Indian aromatic spices

    Likely gluten (our guess)

  • Herb Naan$5.90

    Fresh herbs stuffed with spices

    Likely gluten (our guess)

  • Assorted Fill Naan$10

    All in one stuffed naan

    Likely gluten (our guess)

  • Mixed Raita$5

    Plain raita with cucumber, onion, tomato

    Likely dairy (our guess)

  • Plain Raita$4

    Yogurt with cumin seeds and mild spices

    Likely dairy (our guess)

  • Garden Salad$5.50

    A mix of cucumber slices, carrot, red onion, tomato and lemon

  • Kuchumber Salad$7.50
  • Onion Salad$4
  • Pudina Mint / Tamarind / Sweet Mango Chutney$3
  • Mixed Pickle$2.50
  • Gulab Jamun (2 Pcs)$5.50

    A reduction of milk mixed with cottage cheese to make dumpling, then deep fried, served with a sweet syrup

    Likely gluten, dairy (our guess)

  • Vanilla Ice-Cream$4

Facts

FactDetail
Address2/730 S Pine Rd, Everton Park QLD 4053, Australia
AreaSydney
KindTakeaway · Indian
Phone+61 478 140 339
Websitemumbaicurry.com.au
BookingOnline through Book online
Google rating4.8 from 264 reviews
Menu read5 Nov 2026 from mumbaicurry.com.au
Hours
  • MondayClosed
  • Tuesday11am–2pm, 4:30pm–9:30pm
  • Wednesday11am–2pm, 4:30pm–9:30pm
  • Thursday11am–2pm, 4:30pm–9:30pm
  • Friday11am–2pm, 4:30pm–9:30pm
  • Saturday11am–2pm, 4:30pm–9:30pm
  • Sunday4:30pm–9:30pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Mumbai Curry

Does Mumbai Curry have gluten-free options?

No dish is marked gluten free as served, from the menu read 5 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Mumbai Curry coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Mumbai Curry open?

Monday: Closed. Tuesday: 11am–2pm, 4:30pm–9:30pm. Wednesday: 11am–2pm, 4:30pm–9:30pm. Thursday: 11am–2pm, 4:30pm–9:30pm. Friday: 11am–2pm, 4:30pm–9:30pm. Saturday: 11am–2pm, 4:30pm–9:30pm. Sunday: 4:30pm–9:30pm. Hours can change on public holidays; check with the venue.

Can I book Mumbai Curry online?

Yes, through Book online: https://www.mumbaicurry.com.au/

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