Chef’s Kiss

Mysore Cafe Catering

Restaurant · IndianAsquith4.9 (65 Google reviews)

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We haven’t found Mysore Cafe Catering’s everyday menu online. The menus we have are below, each under its own heading: they are not what you order from on a normal visit.

Catering menu

Catering: ordered ahead for groups, often priced per person. Not the restaurant's everyday menu.

  • Veggie Puffs (4 Nos.)$13

    Spiced vegetable pastries make a great vegetarian alternative to sausage rolls, as they are packed with spiced vegetables

    Likely gluten (our guess)

  • Raw Banana / Balekai Bajji (4 Nos.)$10

    Crisp and tasty fritters made with unripe bananas or plantains

  • Urad Daal Vada (6 Nos.)$12

    Made by soaking and grinding urad dal to batter

  • Sabudana Vada (5 Nos.)$12

    A popular crisp fried snack made with tapioca pearls (sago), roasted peanuts, boiled potatoes and spices

    Likely nuts (our guess)

  • Onion Pakora$12

    Chopped onion coated in a chickpea batter and fried

  • Mirchi Bajji (4 Nos.)$12

    A popular South Indian snack made by frying battered green chilies

    Likely gluten (our guess)

  • Masala Vada (5 Nos.)$12

    Made by coarsely grinding soaked chana dal, with spices, onions and herbs

  • Pani Puri (7 Nos.)$8.50

    Mysore-style street snack where crisp fried dough balls (puri) are filled

    Likely gluten (our guess)

  • Mysore Masala Puri$9

    Typical Mysore street-side Masala Puri chaat, chatpata, spicy, tangy and flavourful

  • Mangalore / Goli Bajji (8 Nos.)$12

    Made with all-purpose flour and yogurt

    Likely gluten, dairy (our guess)

  • Maddur Vada (5 Nos.)$12

    A crisp fried patty served as an evening snack in Karnataka

  • Chur Muri / Girmit$7.50

    A popular puffed rice snack in Karnataka

  • Bread Pakoda (4 Nos.)$13

    Triangular bread slices dipped in spicy gram flour batter and fried

    Likely gluten (our guess)

  • Aloo Bonda (4 Nos.)$13

    Prepared using boiled potatoes, gram flour, rice flour and Indian spices

  • Manchurian (Baby Corn / Gobi)$12

    Indo Chinese appetizer made with baby corn, paneer or cauliflower, corn flour, soya sauce, vinegar and chilli sauce

    Likely gluten, soy (our guess)

  • Hakka Noodles$12

    Popular Indo-Chinese dish of stir-fried noodles

    Likely gluten (our guess)

  • Veg Fried Rice$13

    Delicious fried rice packed with veggies and sauces

  • Akki Rotti & Chutney (8 Nos.)$17

    Made with rice flour, served with coconut chutney

  • Avalakki Uppittu$12.50

    Flat rice upma, a simple Karnataka-style breakfast made with soaked puffed rice, onions and spices

  • Avarekalu Uppittu$13

    Sooji/rava upma with lima or hyacinth beans

    Likely gluten (our guess)

  • Bidadi Thatte / Chiblu Idli (3 Nos.)$12

    Ancient village tradition idli, traditionally prepared in bamboo baskets

  • Chole Bhature (3 Nos.)$15

    Chole is a spiced tangy chickpea curry, served with soft and fluffy bhature

    Likely gluten (our guess)

  • Chow Chow Bath$15

    South Indian savoury breakfast made with semolina, spices and curry leaves, served with a dessert

    Likely gluten (our guess)

  • Gojju Avalakki$12.50

    Popular Karnataka breakfast prepared mainly with powdered beaten rice or poha

  • Mandakki Usli$13

    Mandakki usli or mandakki oggarane, prepared using thick puffed rice, roasted gram, onion and tomato

  • Masala Rotti (Rice or Raagi) (3 Nos.)$13

    Roti with onion, green chilli, curry leaves and coriander, served with coconut chutney

  • Mysore Masala Dosa$11

    Made from rice and lentil batter, potato and curry leaves, served with chutneys

  • Neer Dosa (4 Nos.)$12.50

    Mangalore special, made without lentils and needs no fermentation

  • Onion Uthappam$11

    Made from rice and lentil batter, stuffed with tomato and onion

  • Paddu / Paniyaram (8 Nos.)$12.50

    One of the most loved South Indian breakfasts, made by steaming batter in a mould

  • Poori Saagu (5 Nos.)$14

    A delicious and spicy mixed vegetable saagu from Karnataka, served with poori

    Likely gluten (our guess)

  • Rice / Rava Idly (5 Nos.)$13

    Soft and fluffy steamed cake made of fermented rice and lentil batter, or rava

    Likely gluten (our guess)

  • Shavige Bath$13

    Breakfast dish prepared by dry roasting vermicelli and seasoning it with spices

    Likely gluten (our guess)

  • Vegetable Bath$13.50

    One-pot meal made with basmati rice, mixed vegetables and spices

  • Vangi Bath$13.50

    Flavourful dish made with brinjals, spice powder, spices and herbs

  • Tomato Rice$13.50

    Plain steamed rice cooked with tangy-spicy sautéed tomato, onion, coriander leaves and Indian spices

  • Ghee Pongal$12.50

    South Indian breakfast made with rice and yellow moong lentils

    Likely dairy (our guess)

  • Puliyogare / Tamarind Rice$12

    Tamarind rice made by tempering precooked rice with spicy tamarind paste

  • Methi Pulao$14

    Healthy, flavourful pulao prepared from fresh methi leaves (fenugreek)

  • Kuska Rice$13

    South Indian style spiced, flavourful biryani rice served with a gravy

  • Hyderabadi Dum Biryani$15.50

    Flavourful rice dish made with aromatic spices, vegetables and paneer (cottage cheese)

    Likely dairy (our guess)

  • Ghee Rice with Korma$15

    Aromatic mildly spiced rice steamed with ghee-sautéed rice grains, nuts and mixed spices, served with korma

    Likely dairy, nuts (our guess)

  • Jeera Rice$10

    Rice mixed with ghee or butter, whole spices (bay leaf, cinnamon, cloves) and jeera (cumin)

    Likely dairy (our guess)

  • Daal Kichidi$13.50

    Basic ayurvedic khichdi made with rice, moong dal, cumin, turmeric and spices

  • Curd Rice$11

    South Indian dish made with precooked rice, curd (yogurt) and tempering spices

    Likely dairy (our guess)

  • Chitranna / Lemon Rice$12.50

    Crunchy, flavourful and sour lemon rice

  • Aloo Peas Masala$13

    Mysore Café special

  • Dum Aloo$14.50

    Baby potatoes cooked in a gravy or sauce

  • Veg Korma$14

    Korma packed with flavours from coconut, cashews and a blend of spices

    Likely dairy, nuts (our guess)

  • Stuffed Capsicum$14.50

    Mysore Café special, capsicum stuffed with masala and cooked

  • Paneer Bhurji$15

    Scrambled Indian cottage cheese with onion, tomatoes and spices

    Likely dairy (our guess)

  • Punjabi Dal$13.50

    A mix of moong and toor dal, authentic dhaba style

  • Paneer Butter Masala$15

    Marinated paneer cheese served in a spiced gravy

    Likely dairy (our guess)

  • Palak Paneer$15

    Puréed spinach seasoned with ginger, garlic, garam masala and other spices, with paneer

    Likely dairy (our guess)

  • Shahi Paneer$15

    Mughlai shahi paneer prepared using a lot of curd or yoghurt

    Likely dairy (our guess)

  • Mutter Aloo Paneer$14.50

    Peas and paneer in a tomato-based sauce, spiced with garam masala

    Likely dairy (our guess)

  • Kadai Paneer$15

    Paneer and bell peppers cooked in a spicy masala

    Likely dairy (our guess)

  • Tomato Gojju$13.50

    Side that goes well with chapati, idli, dosa, rice and most breakfast dishes

  • Heerekai Gojju$13.50

    North Karnataka style ridge gourd sabji

  • Paduvalakai Palya$14.50

    Made of snake gourd, coconut, chilli, salt and cumin seeds

  • Bendekai Gojju$14.50

    Ladies finger curry, goes well with chapati or roti

  • Beetroot Palya$14.50

    Stir-fried beetroot side dish for chapati or rice

  • Tomato Rasam$11
  • Pepper Rasam$11
  • Obbattu Saaru$11
  • Soppu Saaru$13
  • Brahmin Style Huli$13
  • Majjige Huli$13

    Likely dairy (our guess)

  • Bas Saaru$12
  • Kaal Saaru$12
  • Vegetable Sambar$13
  • Bele Saaru$12
  • Chutney$10
  • Dry Chutney Powder$15
  • Idli Batter$8.50
  • Dosa Batter$8.50
  • Methi Paratha$3.50

    Likely gluten (our guess)

  • Chapati / Phulka$3

    Likely gluten (our guess)

  • Aloo Paratha$4

    Likely gluten (our guess)

  • Kheer$13

    Likely dairy (our guess)

  • Carrot Payasa$13

    Likely dairy (our guess)

  • Shavige Payasa$13

    Likely gluten, dairy (our guess)

  • Rava Unde (each)$2.50

    Likely gluten (our guess)

  • Pineapple Kesari Bath$13

    Likely gluten (our guess)

  • Obbattu (Dal or Coconut)$3.75

    Likely gluten (our guess)

Good to know

Restaurant

Facts

FactDetail
Address319 Peats Ferry Rd, Asquith NSW 2077, Australia
AreaUpper North Shore
KindRestaurant · Indian
Phone+61 403 174 831
Websitemysorecafe.com.au
Google rating4.9 from 65 reviews
Menu read1 Nov 2026 from mysorecafe.com.au
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Mysore Cafe Catering

Does Mysore Cafe Catering have gluten-free options?

We haven’t read Mysore Cafe Catering’s menu yet, so we can’t say. Ask the venue directly.

Is Mysore Cafe Catering coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

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