Chef’s Kiss

Nate's Restaurant and Bar

Restaurant · Pan-AsianMascot4.3 (113 Google reviews)

1 dish marked gluten free+ 3 can be made gluten free on request

66 dishesmenu read 1 Novthebranksome.com.au

Always confirm with staff

DirectionsWebsiteCall

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Planespotter Garden Bar – Bar Snacks

  • Nachos$16

    Guacamole, salsa, sour cream, cheese. Add beef +$6 (extra, not a dish).

    Likely dairy (our guess)

  • Buffalo Chicken Wings$18

    Served with carrots & celery sticks with blue cheese sauce.

    Likely dairy (our guess)

  • Satay Chicken$17

    4 sticks served with peanut sauce.

    Likely nuts (our guess)

  • Burger Sliders$15

    2 pieces with a choice of chicken or beef, served with beer battered chips.

    Likely gluten, egg (our guess)

  • Mixed Seafood Basket (I)$21

    Battered white fish, calamari, prawn and scallop, served with chips & tartare sauce.

    Likely gluten, egg, shellfish, fish (our guess)

  • Chips with Aioli$8

    Likely egg (our guess)

  • Garlic Bread$7

    Likely gluten (our guess)

  • Mixed Nuts$5

    Likely nuts (our guess)

  • Firecracker Sichuan Chicken$24
  • Wasabi Prawn with Chili and Mango Salsa (I)$20

    Likely shellfish (our guess)

Main Menu – Nate's East Meets West

  • Wasabi Prawn with Chilli and Mango Salsa (I)$20

    Crispy golden crumb prawns, lightly coated in a zesty wasabi aioli, topped with a vibrant chilli and mango salsa. Perfect balance of heat, s

    Likely gluten, egg, shellfish (our guess)

  • Pork Terrine$18

    French-style terrine of free-range pork with shallots, parsley and a hint of sweetness. Served with toasted brioche and pickled vegetables.

    Likely gluten, egg (our guess)

  • Sweet Potato and Pine Nut Salad$20

    Roasted sweet potato, crisp mesclun mix, spanish onion, sun-dried tomato, kalamata olives and a house-made lemon dressing.

    Contains nuts

  • Chicken Yakitori$18

    Japanese-style caramelised free-range chicken (4 skewers).

  • Hot Smoked Salmon Bruschetta (A)$18

    Flaky hot-smoked salmon in toasted baguette, mixed with rich tomato and spanish onion with lemon infused olive oil and balsamic vinaigrette.

    Likely gluten, fish (our guess)

  • Beef Bone Marrow with Brioche Toast and Chimichurri$16

    Rich, buttery roasted bone marrow, served with toasted brioche for a perfect balance of indulgence and crunch. Paired with a vibrant chimich

    Likely gluten, egg (our guess)

  • Prawn and Mango Ceviche (A)$19

    Fresh, citrus-cured tossed with sweet mango, crisp onion, and zesty lime, balanced with a touch of avocado and parsley, this vibrant dish is

    Likely shellfish, fish (our guess)

  • Atlantic Salmon with Seasonal Roasted Vegetables (A)$39

    Traditional Australian salmon seared in our flat grill then oven baked to perfection with roasted Australian seasonal vegetable produce.

    Likely fish (our guess)

  • Thai Green Curry with Chicken$24

    Thai style creamy vegetable curry with chicken and Hainan rice.

    Likely dairy (our guess)

  • Pad Thai$23

    Bold stir-fry noodles, veggies, eggs and your choice of protein tossed in tangy tamarind sauce and topped with peanuts, cilantro and citrus.

    Contains nutsLikely gluten, egg, shellfish, fish (our guess)

  • Nasi Goreng$26

    Indonesian-style fried rice served with chargrilled chicken and beef skewers, topped with fried egg, crispy prawn crackers and homemade pick

    Contains nutsLikely egg, shellfish (our guess)

  • Beef Rendang$28

    Braised beef in spiced coconut gravy. Served with fragrant Hainan rice.

    Likely nuts (our guess)

  • Chicken and Mushroom Alfredo Fettuccine$28

    Tender chicken and sauteed mushrooms tossed through silky Alfredo sauce and fettuccine, finished with aged parmesan and fresh parsley for a

    Likely gluten, dairy (our guess)

  • Branksome Beef Short Rib Pho$27

    Our signature pho features slow-braised short rib in a 12-hour aromatic broth, layered with warming fresh Vietnamese spices.

  • Surf and Turf (A)$50

    Australian scotch fillet paired with succulent local king prawn.

  • Sirloin Steak$45

    Australian lean and tender cut. Riverine region / MBS+3 / 200gm

  • Beef Rib Eye$61

    The rib eye is the most flavourful cut. Grass fed / Southern Ranges / MBS+4

  • Lamb Cutlets$49

    Grass fed / MSA Graded, 3 points / 250gm

  • Chicken Merrylands$30

    Whole chicken thigh / 300gm

  • Marinated Pork Belly$34

    Juicy pork belly marinated in umami-rich flavours, grilled to a crispy char on the outside and melt-in-your-mouth tender inside. Served with

  • Firecracker Sichuan Chicken$24

    Deep fried diced chicken with dried chillies, cashews, chives and Szechuan peppercorns served with crunchy youtiao fritters baked in maple s

    Contains nutsLikely gluten (our guess)

  • Truffle Wagyu Beef Hor Fun Noodles$33

    Hor Fun wok fried flat noodles served with premium Australian Wagyu short rib, crispy deep fried hor fun strips, poached egg and finished wi

    Likely gluten, egg (our guess)

  • Truffle Wagyu Beef Hor Fun Noodles (A5)$67

    Hor Fun wok fried flat noodles served with premium Australian Wagyu short rib, crispy deep fried hor fun strips, poached egg and finished wi

    Likely gluten, egg (our guess)

  • Floating Seafood Noodles (M)$45

    Deep crispy cheng mian noodle with crab meat, prawn scallops, and bok-choy, topped with a house special seafood stock gravy. Served exactly

    Likely gluten, shellfish (our guess)

  • Grilled Grouper in Asian Marinade (A)$43

    Fresh grouper marinated in a bold Asian blend, grilled to perfection with a hint of heat and aromatic spices and served with fragrant pandan

  • Katong Laksa (M)$25

    A rich, aromatic coconut curry noodle soup with prawns, fish cake, boiled egg, scallop and crispy bean curd, finished with fresh herbs for a

    Likely gluten, dairy, egg, soy, shellfish, fish (our guess)

  • Selection of Ice Cream$14

    Vanilla, strawberry or chocolate.

    Likely dairy (our guess)

  • Lychee Crème Brûlée Tart$16

    A luxurious twist on the classic French dessert.

    Likely gluten, dairy, egg (our guess)

  • Pecan Tart with Vanilla Ice Cream$18

    A delicate, buttery pecan tart, filled with rich caramelized nuts, served warm and topped with a scoop of vanilla ice cream.

    Contains nutsLikely gluten, dairy (our guess)

  • Dark Chocolate and Pistachio Knafeh Tart$21

    Crisp, buttery pastry layered with fragrant pistachio knafeh and silky dark chocolate ganache.

    Contains nutsLikely gluten, dairy (our guess)

  • Assortment of Cheese and Accompaniments$21

    Selection of soft and hard cheese. Served with crackers and condiments.

    Likely gluten, dairy (our guess)

Children's Menu

  • Sliders$13

    Juicy, cheesy, beefy mini burgers built for mini hands.

    Likely dairy (our guess)

  • Chicken Nuggets$13

    Classic, crispy crumbled chicken and chips served with favourite dipping sauces: honey mustard, tomato, or BBQ sauce.

    Likely gluten (our guess)

  • Fish and Chips (I)$14

    Golden, extra crunchy kids-style fried white fish and slightly seasoned chips served with tartare and tomato sauce.

    Likely gluten, egg, fish (our guess)

  • Spaghetti Bolognaise$14

    Traditional bolognaise spaghetti, topped with parmesan cheese.

    Likely gluten, dairy (our guess)

  • Sweet Corn Soup$13

    A light and creamy hearty dish that all ages with love.

    Likely dairy (our guess)

Pillow Menu (Room Service)

Room service only, 11pm to 6am daily
  • Chicken and Macaroni Soup$15

    Likely gluten (our guess)

  • Ham, Cheese and Tomato Sandwich$14

    Likely gluten, dairy (our guess)

  • Egg Sandwich in Wholemeal Bread$13

    Likely gluten, egg (our guess)

  • Beef Rendang with Steamed Rice$24

    Likely nuts (our guess)

  • Vegetarian Lasagna$22

    VegetarianLikely gluten, dairy (our guess)

  • Pork Terrine with Brioche Bread$17

    Likely gluten, egg (our guess)

Breakfast Menu

6:00am to 10:30am (Mon–Fri); 6:00am to 11:00am (Sat & Sun)
  • Banana Bread Toast$8

    With butter.

    VegetarianFree of glutenLikely dairy (our guess)

  • Bircher Muesli$13

    With mixed berries.

    Vegetarian

  • Choice of Cereal$8

    Coco Pops or Corn Flakes.

    VegetarianLikely gluten (our guess)

  • Ham, Cheese & Tomato Croissant$10

    Likely gluten, dairy (our guess)

  • Kids Pancake$10

    With butter, maple syrup and jam.

    VegetarianLikely gluten, dairy, egg (our guess)

  • Adult Buffet$29

    Buffet breakfast; includes self-serve coffee/tea.

  • Kids Buffet$14.50

    Kids age 7–12 years old. Complimentary for ages 0–6 years old.

  • Eggs Your Way$14

    With sourdough toast.

    VegetarianCan be made free of glutenLikely egg (our guess)

  • Bacon & Egg Roll$16

    With cheese in milk bun.

    Likely gluten, dairy, egg (our guess)

  • Eggs Benedict$22

    With ham or smoked salmon (A).

    Can be made free of glutenLikely egg, fish (our guess)

  • Pancake Stack$20

    With mixed berry coulis and chocolate sauce.

    VegetarianLikely gluten, egg (our guess)

  • Congee$17

    With salted egg, pickles and tofu topped with fried shallots.

    VegetarianLikely egg, soy (our guess)

  • Vegetarian Fried Rice$20

    With fried egg and dumpling.

    VegetarianCan be made free of glutenLikely egg (our guess)

  • Branksome Big Breakfast$27

    Bacon, chicken sausage, mushrooms, roasted tomato, hash brown, baked beans, toast with a choice of egg.

    Likely gluten, egg (our guess)

Drinks Menu

  • Piper Heidsieck$120

    Reims, Champagne, France

  • Veuve Tailhan Blanc de Blanc$9

    France. Sparkling

  • Chain of Fire Sparkling Cuvee Brut$8.50

    South East, Australia. Sparkling

  • Il Fiore Prosecco DOC$10.50

    Veneto, Italy. Prosecco

  • Fiore Moscato$10

    Mudgee, NSW

  • Penfolds Club$7.50

    SA

  • Galway Pipe$15

    SA

  • Penfolds Father Grand$150

    SA

  • Wild Oats$10

    Mudgee, NSW

  • Mirabeau "Classic"$55

    Cotes de Provence, France

  • Pikoura Sauvignon Blanc$9

    Marlborough, NZ

  • Pedestal Sauvignon Blanc$48

    Margaret River, WA

  • Robert Oatley Signature Series Riesling$12

    Great Southern, WA

  • Framingham Pinot Gris$11

    Marlborough, NZ

  • Bremerton Mollie & Merle Verdelho$10.50

    Langhorne Creek, SA

  • The Lane Block Chardonnay$11

    Adelaide Hills, SA

  • Josef Chromy Chardonnay$65

    Tamar Valley, TAS

  • Chain of Fire Semillon Sauvignon Blanc$7.50

    Central Ranges

  • Craigmoor Botrytis Sauvignon Blanc Semillon$10

    Mudgee, NSW

  • Philip Shaw The Wirewalker Pinot Noir$11

    Orange, NSW

  • Argento Classic Malbec$11

    Mendoza, ARG

  • Chain of Fire Merlot$8

    Central Ranges

  • Four in Hand Shiraz$12

    Barossa Valley, SA

  • Hentley Farm Estate Shiraz$70

    Barossa Valley, SA

  • Rymill 'The Yearling' Cabernet Sauvignon$11

    Coonawarra, SA

  • Robert Oatley Finisterre Cabernet Sauvignon$75

    Margaret River, WA

  • Pikes Los Campaneros Shiraz Tempranillo$10.50

    Clare Valley, SA

  • Gemtree Grenache/Shiraz/Mataro$50

    McLaren Vale, SA

  • Coke$5
  • Tonic Water$5
  • Lemonade$5
  • Soda Water$5
  • Fanta$5
  • Ginger Ale$5
  • Coke No Sugar$5
  • Bundaberg Ginger Beer$6
  • Diet Coke$5
  • Lemon Lime & Bitters$5
  • San Pellegrino Sparkling Water$10

    1Lt / 500ml

  • Acqua Panna Still Natural Water$10

    1Lt / 500ml

  • Fruit Juices$6

    Your choice of Apple, Orange or Orange Mango. 300ml bottle

  • Bacardi Carta Blanca$8.50
  • Havana Club Anejo$8.50
  • Captain Morgan Dark Rum$8.50
  • Jose Cuervo Silver$9
  • Smirnoff$8.50
  • Absolut$8.50
  • Archie Rose Orig$10
  • Grey Goose$12
  • Gordon's$8
  • Bombay$9
  • Archie Rose$10
  • Hendricks$12
  • Jim Beam Black$8.50
  • Jack Daniels Black$9
  • Johnny Walker Red$8.50
  • Jameson$10
  • Monkey Shoulder$12
  • Johnny Walker Black$12
  • Dalmore Malt 12 Years$15
  • Hakushu$15
  • Lagavulin Malt 16 Years$16
  • Balvenie Malt Doublewood 12 Years$16
  • Chateaux Tanunda$8
  • Hennessy$12
  • Balter XPA$11

    Craft Beer

  • Great Northern Super Crisp Lager$9

    Lager

  • Asahi$12

    Lager

  • Carlton Draught$9

    Lager

  • Cascade Premium Light$7.50

    Light

  • Sommersby$9

    Apple Cider

Cocktails

  • Mojito$19

    White Rum, Fresh Lime Juice, Mint, Sugar, Soda Water

  • Classic Martini$19

    Dry Vermouth, Gin or Vodka

  • Espresso Martini$19

    Vodka, Kahlua, Espresso Coffee, Coffee Beans

  • Gimlet$19

    Gin or Vodka, Syrup, Lime Juice

  • Old Fashioned$19

    Bourbon or Rye Whiskey, Sugar, Angostura Bitters

  • Pina Colada$19

    Bacardi, Malibu, Pineapple, Coconut Cream, Pineapple Juice

  • Negroni$18

    Gin, Campari, Sweet Vermouth

  • Moscow Mule$18

    Vodka, Ginger Beer, Lime Juice

  • Whiskey Sour$18

    Whiskey, Lemon Juice, Sugar, Egg White

The menu’s own key: Vegetarian Vegan Gluten free Contains nuts (legend printed; no dish-level codes shown in source) · Gluten Free Dairy Free Spice Level (symbols not shown in text; no dish-level codes). Seafood Origin Key: (I) Imported (M) Mixed (A) Australian

Good to know

Restaurant

  • Kids welcome (5)venue menu, read 1 Nov 2026 · source
  • Has a kids menu (5)venue menu, read 1 Nov 2026 · source
  • Seats outsidevenue menu, read 1 Nov 2026 · source
  • Vegetarian dishes (18)venue menu, read 1 Nov 2026 · source
  • Vegan dishes (1)venue menu, read 1 Nov 2026 · source
  • Takes bookingsvenue website, read 4 Nov 2026 · source
  • Rooftopvenue website, read 4 Nov 2026 · source

Not known yet: dog friendly, wheelchair access, high chairs, byo, baby change. Ask the venue.

Facts

FactDetail
AddressMascot, NSW
AreaSt George & Bayside
KindRestaurant · Pan-Asian
Phone+61 2 8338 3222
Websitethebranksome.com.au
Google rating4.3 from 113 reviews
Menu read1 Nov 2026 from thebranksome.com.au
Drinks list80 drinks, read 1 Nov 2026
Hours
  • Monday6am–10:30pm
  • Tuesday6am–10:30pm
  • Wednesday6am–10:30pm
  • Thursday6am–10:30pm
  • Friday6am–10:30pm
  • Saturday6am–10:30pm
  • Sunday6am–10:30pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Nate's Restaurant and Bar

Does Nate's Restaurant and Bar have gluten-free options?

Yes: 1 dish is gluten free as served, and 3 more can be made gluten free on request, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Nate's Restaurant and Bar coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Nate's Restaurant and Bar?

Eggs Your Way (GF option available (gluten free toast)); Eggs Benedict (GF option available); Vegetarian Fried Rice (GF option available).

When is Nate's Restaurant and Bar open?

Monday: 6am–10:30pm. Tuesday: 6am–10:30pm. Wednesday: 6am–10:30pm. Thursday: 6am–10:30pm. Friday: 6am–10:30pm. Saturday: 6am–10:30pm. Sunday: 6am–10:30pm. Hours can change on public holidays; check with the venue.

Nearby

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