Chef’s Kiss

Noranise Dining

RestaurantUltimo

No dishes marked gluten free

52 dishesmenu read 2 Novnoranisedining.com.au

Always confirm with staff

Book a tableDirectionsWebsite
What the menu saysWebsite FAQ says menus can be tailored to allergies and dietary restrictions on request; no formal allergen statement is printed.
  • Website FAQ says menus can be tailored to allergies and dietary restrictions on request; no formal allergen statement is printed.

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Summer 2027 Menu

  • Cured Salmon

    Cured salmon with white pepper labneh, fennel-krout and fried capers

    Likely dairy, fish (our guess)

  • Spanner Crab

    Spanner crab with goat cheese, avocado with finger lime and Thai basil

    Likely dairy, shellfish (our guess)

  • Japanese Scallop Carpaccio

    Japanese scallop carpaccio, lemon ginger marmalade, summer roots and fresh herbs

    Likely shellfish (our guess)

  • Kaviari & Lobster$30

    Kaviari and lobster with sherry butter sauce and anise carrot condiments

    Likely dairy, shellfish (our guess)

  • Wagyu Beef Tartare

    Wagyu beef tartare with cured egg yolk, chipotle sauce and condiments

    Likely egg (our guess)

  • Aubergine Caviar

    Eggplant purée with condiments and summer vegetables

    Vegetarian

  • Porterhouse Wagyu Beef

    Porterhouse wagyu beef and charred prawns, sesame jus, mushroom and daikon

    Likely sesame, shellfish (our guess)

  • Snacked Saku Tuna

    Snacked saku tuna with charred eggplant, black olive and smoked tomatoes

    Likely fish (our guess)

  • Murray Cod

    Murray cod with chive butter sauce, pistachio and green olive condiments

    Likely dairy, nuts, fish (our guess)

  • Roasted Chicken

    Roasted chicken with rosemary polenta, wild mushroom and sherry creamy sauce

    Likely dairy (our guess)

  • Roasted Lamb Loin

    Roasted lamb loin with garlic, chevre and pine nuts, Provençal ratatouille

    Likely dairy, nuts (our guess)

  • Buckwheat Risotto

    Buckwheat risotto with smoked capsicum, welted saltbush and Taggiasca

    Vegetarian

  • Roasted Potatoes

    Roasted potatoes variation with herb salsa

  • Green Beans

    Green beans with fennel, roasted mushrooms and seeds

  • Summer Leaves Salad

    Summer leaves salad with pear, cucumber, fresh herbs and toasted nuts

    Likely nuts (our guess)

  • Le Soufflé

    Le Soufflé – dark chocolate and dark miso condiment with black sesame

    Likely egg, soy, sesame (our guess)

  • La Pavlova

    La Pavlova – winter citrus variation and lemon sorbet

    Likely egg (our guess)

  • La Framboise

    La Framboise – caramelised pistachio condiment meets raspberry

    Likely nuts (our guess)

  • Dark Chocolate Half-Baked Cake

    Dark chocolate half-baked cake served warm with Comoros island vanilla cream

    Likely gluten, dairy (our guess)

  • Les Fromages Français

    Cheese selection from Loire Valley, Normandie and Pyrenees

    Likely dairy (our guess)

  • Tuna Miso Tartare

    Tuna miso tartare with sesame in a crisp shell

    Likely egg, soy, sesame, fish (our guess)

  • Cured Kingfish

    Cured kingfish with seaweed and lemon purée

    Likely fish (our guess)

  • Spanner Crab on Pasta Crisp

    Spanner crab with parsley and pear on pasta crisp

    Likely gluten, shellfish (our guess)

  • King Fish Ceviche Skewers

    King fish ceviche skewers with chipotle and coriander

    Likely fish (our guess)

  • Pissaladière

    Pissaladière – caramelised onion tart with capers and parsley

    Likely gluten (our guess)

  • Gougères

    Gougères with curry labneh

    Likely gluten, dairy, egg (our guess)

  • Pan-fried Scallops

    Pan-fried scallops with cauliflower purée and rye bread

    Likely gluten, shellfish (our guess)

  • Duck Breast

    Duck breast with coffee cream and pickled carrot on baguette

    Likely gluten, dairy (our guess)

  • Lamb Loin on Toast

    Lamb loin with black olive tapenade and capers on toast

    Likely gluten (our guess)

  • Charred King Prawns

    Charred king prawns on skewer with chipotle sauce

    Likely shellfish (our guess)

  • Beef Sausage Roll

    Beef sausage roll with smoked paprika sauce

    Likely gluten (our guess)

  • Crab Cake

    Crab cake with chilli parmesan ricotta and pickled chilli

    Likely gluten, dairy, shellfish (our guess)

  • Leek and Parmesan Tart

    Leek and parmesan tart

    Likely gluten, dairy (our guess)

  • Cucumber and Zucchini

    Cucumber and zucchini compressed with seaweed, ricotta and thyme

    Likely dairy (our guess)

  • Capsicum Tortilla

    Capsicum tortilla with smoked paprika condiment and black olive

    Likely gluten (our guess)

  • Caviar on Blinis

    Caviar with capers and sour cream condiment, French blinis

    Likely dairy (our guess)

  • Truffle on Lavosh

    Truffle with smoked celeriac on lavosh

    Likely gluten (our guess)

  • Duck Foie Gras on Toast

    Duck foie gras on toast with preserved lemon and sesame

    Likely gluten, sesame (our guess)

  • Double-Smoked Bone Marrow

    Double-smoked bone marrow on baguette

    Likely gluten (our guess)

  • Truffe en Chocolat

    Black truffle dark chocolate ganache

  • Cured Salmon with Soy Foam

    Cured salmon with soy foam

    Likely soy, fish (our guess)

  • Shucked Sydney Rock Oyster

    Shucked Sydney rock oyster with salmon caviar

    Likely shellfish, fish (our guess)

  • Charred Wagyu Beef with Truffle

    Charred wagyu beef with truffle

  • Burnt Lemon Meringue

    Burnt lemon meringue with finger lime

    Likely egg (our guess)

  • Charred Pineapple

    Charred pineapple with coconut condiments

  • Lemon Zest Meringue

    Lemon zest meringue with finger lime

    Likely egg (our guess)

  • Crème Brûlée

    Crème brûlées with pink grapefruit

    Likely dairy, egg (our guess)

  • Dark Chocolate Cream Tartelette

    Dark chocolate cream tartelette and salt crisp

    Likely gluten, dairy (our guess)

  • Walnut Cake

    Walnut cake, white chocolate and coconut

    Likely gluten, dairy, nuts (our guess)

  • Watermelon Compress

    Watermelon compress, passion fruit and coconut

  • Summer 2027 Set Menu$120

    Set menu priced by number of courses (2, 3 or 4 courses), built from the Summer 2027 entrées, mains, desserts and cheese

    Likely dairy (our guess)

French Bistrot Gathering

  • French Bistrot Gathering Set (2 courses)$120

    Choose a starter and main, or a main and dessert. Entrées: Terrine de campagne with cornichon; Beef tartare with cured egg yolk, condiment a

    Likely dairy, egg, fish (our guess)

Catering menu

Catering: ordered ahead for groups, often priced per person. Not the restaurant's everyday menu.

Corporate Lunch

  • Heirloom Tomato

    Heirloom tomato with olive condiment, wild rocket and toasted almond

    VegetarianLikely nuts (our guess)

  • Mushroom Risotto

    Mushroom risotto and parmesan

    VegetarianLikely dairy (our guess)

  • Corporate Lunch Set (2 courses)$99

    Choose a starter and main, or a main and dessert. Entrées: Kingfish with avocado, lime and green chilli salsa; Tuna tartare with daikon and

    Likely nuts, egg, sesame, fish (our guess)

Christmas Catering

December 2026 (all orders placed before 11 December)
  • Christmas Celebration Catering$200

    Two packages: food only (2 day proteins, 2 boxing desserts) or food + staff (3 day proteins, 2 boxing desserts, plus the Elf, chef and waite

    Likely gluten, dairy, shellfish (our guess)

Functions & events menu

Functions and events: packages for groups and bookings. Not the restaurant's everyday menu.

Canapés Party

  • Canapés Party Box$60

    Select 5 pieces. Entrées: Sydney rock oysters with lime apple condiment; Fresh prawns with French cocktail sauce; Wild trout rillette with c

    Likely gluten, dairy, shellfish, fish (our guess)

  • Honey Ricotta Tartlets

    Honey ricotta tartlets with caramelised onion and bee pollen

    Likely dairy (our guess)

  • Corn Bread with Chilli Labneh

    Corn bread with chili labneh, charred corn and chive

    VegetarianLikely gluten, dairy (our guess)

French Private Dining

  • Summer Grains

    Summer grains with cauliflower and sea plants, jalapeños cilantro condiment

    Vegetarian

  • Risotto with Spring Carrots

    Risotto with spring carrots, walnut and anise condiment

    VegetarianLikely nuts (our guess)

  • French Private Dining Set (3 courses)$150

    Set 3-course menu. Entrées: Tataki Saku tuna with fennel salad and anis condiment; Cured salmon with smoked labneh and dill cucumber; Summer

    Likely dairy, fish (our guess)

Good to know

Restaurant

  • Vegetarian dishes (24)venue menu, read 2 Nov 2026
  • Takes bookingsvenue website, read 2 Nov 2026 · source
  • Takes group bookingsvenue website, read 4 Nov 2026 · source
  • Group set menuvenue website, read 4 Nov 2026 · source

Not known yet: dog friendly, kid friendly, kids menu, outdoor seating, wheelchair access, vegan options, high chairs, byo, baby change. Ask the venue.

Facts

FactDetail
Address73-75 MacArthur Street, Ultimo, 2007
AreaSydney City & Inner East
KindRestaurant
Websitenoranisedining.com.au
BookingOnline through Book online
Menu read2 Nov 2026 from noranisedining.com.au
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Noranise Dining

Does Noranise Dining have gluten-free options?

No dish is marked gluten free as served, from the menu read 2 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Noranise Dining coeliac friendly?

The venue notes: “Website FAQ says menus can be tailored to allergies and dietary restrictions on request; no formal allergen statement is printed.”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

Can I book Noranise Dining online?

Yes, through Book online: https://www.noranisedining.com.au/booking-request

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