Chef’s Kiss

Northern Beaches Tadka

Takeaway · IndianNorth Narrabeen4.5 (241 Google reviews)

No dishes marked gluten free

48 dishesmenu read 1 Novnorthernbeachestadka.yumbojumbo.com.au

Always confirm with staff

DirectionsWebsiteCall
What the menu saysNo venue-wide coeliac or gluten statement printed. The footer lists GF/V/SF/DF codes but none are printed against individual dishes. Gluten flags are inferred from ingredients only (samosa, semolina, spring roll and nugget coatings).
  • No venue-wide coeliac or gluten statement printed. The footer lists GF/V/SF/DF codes but none are printed against individual dishes. Gluten flags are inferred from ingredients only (samosa, semolina, spring roll and nugget coatings).
  • Footer states calorie counts may vary by up to 10% due to ingredient variation. No other allergen statement.

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

  • Tawa Lamb$26.30

    Lamb meat coated with full spices, onion, and tomato masala, all done on a hot plate.

  • Tawa Goat$26.30

    Goat meat coated with full spices, onion, and tomato masala, all done on a hot plate.

  • Beef Masala$26.30

    Tender beef pieces cooked in a hot, spicy masala with a combination of five spices & curry leaves.

  • Butter Chicken$25.30

    Tandoori chicken fillets cooked in rich tomato gravy & flavoured with fenugreek.

    Likely dairy (our guess)

  • Mango Chicken$23.25

    Chicken fillets cooked in mango sauce with mustard seeds.

  • Chicken Tikka Masala$23.25

    Chicken fillets pre-cooked in the tandoor & finished with a semi-dry sauce with capsicums, tomatoes & onion.

  • Shahi Beef$24.30

    This dish is prepared with aromatic spices and served in a rich, creamy cashew-based sauce.

    Likely dairy, nuts (our guess)

  • Bombay Beef$24.30

    Tender pieces of beef with potatoes in a barbecue sauce.

  • Lamb Korma$24.30

    This dish is prepared with aromatic spices and served in a rich, creamy cashew-based sauce.

    Likely dairy, nuts (our guess)

  • Rogan Josh$24.30

    An authentic home-style lamb curry cooked in the Kashmiri tradition.

  • Lamb Bhuna Gosht$24.30

    Diced lamb pieces pan-sautéed in spicy masala with fresh chilies, ginger, onion, and tomatoes.

  • Lamb Vindaloo$24.30

    Diced lamb, chicken, or beef simmered in Goan traditional spices.

  • Chicken Vindaloo$24.30

    Diced chicken simmered in Goan traditional spices.

  • Beef Vindaloo$24.30

    Diced beef simmered in Goan traditional spices.

  • Traditional Goat Curry$26.30

    An authentic home-style goat curry with tender pieces of goat simmered in a rich, spiced gravy.

  • Goat Bhuna Masala$26.30

    Slow-cooked goat meat on the bone with rich and authentic Kashmiri spices. A dish from the heart of North India.

  • Prawn Malabari$26.30

    Prawns infused with mustard seeds and fresh curry leaves in a coconut gravy.

    Likely shellfish (our guess)

  • Prawn Garlic Masala$26.30

    Prawns wok-tossed with fresh garlic, onion, and capsicum in a rich tomato-based gravy.

    Likely shellfish (our guess)

  • Kerala Style Fish Curry$24.30

    A tangy blend of fish fillets cooked with ginger, garlic, tomato, coconut, and fresh coriander. A popular fish curry from the region of Kera

    Likely fish (our guess)

  • Fish Masala$24.30

    A must-try home-style fish dish simmered in a spicy onion and tomato sauce, flavored with hand-ground spices.

    Likely fish (our guess)

  • Paneer Butter Masala$23.25

    Cottage cheese cooked in a rich tomato and cashew-based gravy, flavored with fenugreek.

    Likely dairy, nuts (our guess)

  • Mix Veg Jalfrezi$19.20

    Farm-fresh vegetables tossed with fresh tomato gravy and spices.

  • Vegetable Korma$19.20

    Mixed vegetables tossed in butter and cooked in a rich nut sauce.

    Likely dairy, nuts (our guess)

  • Bhindi Do Pyaza$19.20

    A North Indian dish made with okra, spices, herbs, and lots of onions.

  • Aloo Baingan Chatpate$19.20

    Sautéed eggplant, potatoes, and tomatoes tempered with five spices and fresh coriander.

  • Aloo Gobi Masala$19.20

    Aloo Gobi is a vegetarian dish from the Indian subcontinent made with potatoes, cauliflower, and Indian spices.

  • Dal Tadka$18.20

    Yellow dal (without-shell chickpeas) cooked on a slow fire, tempered with ginger, garlic, green chilies, and tomatoes, garnished with choppe

  • Basmati Rice (Per Person)$2.55
  • Kashmiri Pulao$13.10

    Long-grain basmati rice with exotic dry fruits and nuts.

    Likely nuts (our guess)

  • Biryani$25.40

    Aromatic long-grain basmati rice made with our chef's special biryani spices, fresh coriander, and dried onion for extra flavor. Choice of c

  • Pappadums with Mint Sauce$4.10
  • Dips Platter$8.05

    A combination of three dips: Tomato & Onion Salad, Yoghurt Raita, and Mango Chutney.

    Likely dairy (our guess)

  • Tomato & Onion Salad$3.60
  • Sweet Mango Chutney$3.60
  • Pickle Lime$3.60
  • Pickle Chilli$3.60
  • Pickle Mango$3.60
  • Desi Salad$9.05

    A mix of cucumber, carrots, tomatoes, and onion.

  • Onion Salad with Green Chillies$5.60
  • Gulab Jamun (2 Pcs)$9.15

    Semolina dumplings dipped in aromatic sugar and cardamom syrup.

    Likely gluten (our guess)

  • Mango Kulfi$8.05

    Homemade Indian ice cream blended with mangoes.

    Likely dairy (our guess)

  • Pistachio Kulfi$8.05

    Homemade Indian ice cream blended with pistachios and nuts.

    Likely dairy, nuts (our guess)

  • Vanilla Ice Cream$6.60

    Add chocolate, strawberry, or caramel topping.

    Likely dairy (our guess)

  • Dessert Platter$18.20
  • Tadka 1$50.75

    Minimum 4 guests, per person. Entrees: Samosa, Chicken Tikka, Seekh Kebab. Mains: Selection of 2 meat curries, 1 vegetarian curry with rice,

    Likely gluten (our guess)

  • Tadka 2$55.85

    Minimum 4 guests, per person. Includes: Papadums, three-way dips. Entrees: Samosa, Chicken Tikka, Lamb Cutlets. Mains: Selection of 1 meat c

    Likely gluten (our guess)

  • Veg Spring Rolls with Finger Chips$10.15

    Cabbage, carrot, corn kernels, glass noodles, garlic, and shallots.

    Likely gluten (our guess)

  • Chicken Nuggets with Finger Chips$10.15

    Likely gluten (our guess)

The menu’s own key: (GF) Gluten Free, (V) Vegetarian, (SF) Sugar Free, (DF) Dairy Free. Calorie count may vary by up to 10% due to individual variations in ingredients

Good to know

Not known yet: dog friendly, outdoor seating, wheelchair access, vegan options, high chairs, takes bookings, byo, baby change. Ask the venue.

Facts

FactDetail
Address1493 Pittwater Rd, North Narrabeen NSW 2101, Australia
AreaNorthern Beaches
KindTakeaway · Indian
Phone+61 2 9913 9624
Websitenorthernbeachestadka.yumbojumbo.com.au
Google rating4.5 from 241 reviews
Menu read1 Nov 2026 from northernbeachestadka.yumbojumbo.com.au
Hours
  • Monday5pm–9pm
  • TuesdayClosed
  • Wednesday5pm–9pm
  • Thursday5pm–9pm
  • Friday5pm–9:30pm
  • Saturday5pm–9:30pm
  • Sunday5pm–9:30pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Northern Beaches Tadka

Does Northern Beaches Tadka have gluten-free options?

No dish is marked gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Northern Beaches Tadka coeliac friendly?

The venue notes: “No venue-wide coeliac or gluten statement printed.”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Northern Beaches Tadka open?

Monday: 5pm–9pm. Tuesday: Closed. Wednesday: 5pm–9pm. Thursday: 5pm–9pm. Friday: 5pm–9:30pm. Saturday: 5pm–9:30pm. Sunday: 5pm–9:30pm. Hours can change on public holidays; check with the venue.

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