Chef’s Kiss

Osteria A' Mano

Restaurant · ItalianWyong

No dishes marked gluten free18 can be made gluten free on request

33 dishesmenu read 3 Novosteriamano.com

Always confirm with staff

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What the menu saysFood menu: gluten free options also available; fresh egg pasta made from scratch except penne (durum wheat). Gluten free pasta available on request.
  • Food menu: gluten free options also available; fresh egg pasta made from scratch except penne (durum wheat). Gluten free pasta available on request.
  • Please inform staff of any dietary requirements.

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Food Menu

  • Affettati Misti$26

    Cured meats, giardiniera, olives and cheeses

    Likely dairy (our guess)

  • Garlic Bread$16

    Grilled home-made garlic bread

    Likely gluten (our guess)

  • Bruschetta$20

    Grilled home-made bread, fresh tomato, basil, garlic and EVOO

    Likely gluten (our guess)

  • Rotolini di Melanzane alla Parmigiana$23

    Rolled eggplant filled with fresh ricotta cheese, baked with napoletana sauce and parmesan cheese

    Likely gluten, dairy (our guess)

  • Arancini allo Zafferano$24

    Saffron risotto arancini with fior di latte, prosciutto cotto served on pecorino sauce and a pistachio pesto

    Likely gluten, dairy, nuts (our guess)

  • Fritto Misto$26

    Salt and pepper calamari and prawns, lemon and mayonnaise

    Likely egg, shellfish (our guess)

  • Gnocchi al Gorgonzola$27

    Gorgonzola creamy sauce and parmesan cheese

    Can be made free of glutenLikely dairy (our guess)

  • Gnocchi Gamberi e Zucchine$30

    Creamy zucchini and prawns sauce with a hint of chilli

    Can be made free of glutenLikely dairy, shellfish (our guess)

  • Ravioli di Zucca$31

    Pumpkin and ricotta ravioli tossed in butter and sage

    Can be made free of glutenLikely dairy, egg (our guess)

  • Tagliatelle Ossobuco$32

    Slow cooked ossobuco in rich sauce and parmesan cheese

    Can be made free of glutenLikely dairy, egg (our guess)

  • Tagliolini Gamberi$34

    Four king prawns, garlic, chilli in light napoletana sauce

    Can be made free of glutenLikely egg, shellfish (our guess)

  • Rotolini di Pollo$35

    Rolled chicken breast with pancetta and provolone cheese, served with a delicate white wine and parsley sauce

    Can be made free of glutenLikely dairy (our guess)

  • Filetto di Maiale al Pecorino$36

    Tender pork fillet in a creamy pecorino cheese sauce

    Can be made free of glutenLikely dairy (our guess)

  • Maialino al Rosmarino$36

    Rosemary and garlic smeared suckling pig, rolled and slow cooked

    Can be made free of gluten

  • Agnello Arrosto$38

    Roast of lamb served with mint and thyme sauce

    Can be made free of gluten

  • Tagliata alla Rucola$45

    Black Angus scotch fillet, seared and sliced on a bed of rocket salad with gravy juice

    Can be made free of gluten

  • Pesce del Giorno$45

    Market fresh fish of the day

    Can be made free of glutenLikely fish (our guess)

  • Insalata Mista$14

    Mixed leaves and tomato salad, EVOO dressing

    Can be made free of gluten, dairy

  • Insalata di Rucola$16

    Rocket and pear salad, parmesan and balsamic dressing

    Can be made free of gluten, dairy

  • Patate al Forno$14

    Baked potatoes

    Can be made free of dairy

  • Verdure Miste$14

    Mixed seasonal vegetables and potatoes

    Can be made free of gluten, dairy

  • Gnocchi or Penne Pomodoro$24

    Napoletana sauce, basil and parmesan cheese

    Can be made free of glutenLikely dairy (our guess)

  • Gnocchi or Penne Arrabbiata$24

    Spicy napoletana sauce, garlic, parsley and pecorino cheese

    Can be made free of glutenLikely dairy (our guess)

  • Penne or Gnocchi Bolognese$27

    Classic bolognese sauce and parmesan cheese

    Can be made free of glutenLikely dairy (our guess)

  • Tagliatelle or Penne Boscaiola$29

    Pancetta, mushrooms, garlic, parsley in a creamy sauce with parmesan cheese

    Can be made free of glutenLikely dairy (our guess)

Dessert Menu

  • Traditional Tiramisu$16

    Your typical Italian classic, a mix of coffee, mascarpone cream and cocoa

    Likely gluten, dairy, egg (our guess)

  • Crème Caramel with Mixed Berries$16

    A delicate vanilla custard dripping with caramel sauce, served with a mixed berry compote

    Likely dairy, egg (our guess)

  • Lemon and Lime Cheesecake$16

    A fresh and zesty lemon and lime baked cheesecake with a citrusy syrup

    Likely gluten, dairy, egg (our guess)

  • Chocolate Fondant$16

    A rich and decadent chocolate fondant with a gooey centre, served with vanilla ice cream

    Likely gluten, dairy, egg (our guess)

  • Affogato with Liqueur$18

    Silky vanilla ice cream, with a hot espresso and Frangelico or a liqueur of your choice

    Likely dairy (our guess)

  • Apple and Pear Crumble$16

    Classic apple and pear crumble served with vanilla ice cream

    Likely gluten, dairy (our guess)

  • Tasting Plate$32

    Share platter for two with the Tiramisu, Lemon and Lime Cheesecake, Crème Caramel and a scoop of vanilla ice cream

    Likely gluten, dairy, egg (our guess)

Take Away Menu

  • Affettati Misti (Take Away)$1

    Cured meats, giardiniera, olives

Drinks Menu

  • Prosecco$12

    Veneto. A dry sparkling wine, crispy and refreshing

  • Champagne$110

    France

  • Chiaretto$12

    Veneto. Fruity and peachy texture with a long dry finish

  • Fiano Greco$12

    Puglia. Dry and crispy with fruity taste and an almond bitter finish

  • Moscato$10

    Veneto. Sweet melon, peach and a touch of lime; a well balanced sweet taste

  • Chardonnay$12

    Zesty, fruit flavours of peach and nectarine with a soft oak complex

  • Pinot Grigio$12

    Friuli Venezia Giulia. Floral flavours, hint of honey with a clean finish

  • Vermentino$14

    Sardegna. Rich and full rounded texture, fruity taste with the classic mineral herb aftertaste

  • Sangiovese$11

    Toscana. Medium body with a savoury rich fruity taste

  • Valpolicella Classico$12

    Veneto. Light body, dry with cherry flavour

  • Negroamaro$12

    Puglia. Full body, strong dark red fruits and tannin taste with a chocolatey finish

  • Lambrusco$11

    Emilia Romagna. Lively and sweet fruity taste, yet dry and well balanced

  • Shiraz$14

    Barossa Valley. Full body and rich textures, fruity and spicy with a dry finish

  • Chianti$14

    Toscana. Medium body, dry with sour cherry and a well balanced oak flavour

  • Barbera d'Asti$14

    Piemonte. Medium body, intense fruity taste, mouth-watering acidity and little tannin

  • Aperol Spritz$16

    A classic sweet orange aperitif

  • Campari Spritz$16

    The classic bitter orangey flavour aperitif

  • Hugo Spritz$17

    Popular minty and limy fresh aperitif

  • Limoncello Spritz$18

    A dry lemon refreshing aperitif

  • Grandpa's Naughty Tea$18

    Cold herbal flavour with notes of ginger

  • Amaretto Sour$20

    Classic cocktail with Italian twist

  • Negroni$20

    Classic dry and bitter cocktail

  • Espresso Martini$20

    Classic coffee cocktail with a creamy texture

  • Frozen Margarita$20

    Classic Icy Mexican cocktail

  • Peroni Nastro Azzurro$11

    Italian blond beer from Rome, 5.1%

  • Peroni Red Label$11

    Old Italian golden Lager recipe, 4.7%

  • Peroni Gran Riserva$15

    Double malt Peroni, 6.6%

  • Menabrea$12

    Blonde Lager from Biella, 4.8%

  • Six String Brewery$11

    Pale Ale from Erina, 4.8%

  • Peroni Leggera$11

    Light blonde beer from Rome, 3.5%

  • Apple Cider$11

    From Victoria, 5%

  • Soft Drinks & Juices$5

    Coca Cola, Coke Zero, Tonic Water, Ginger Beer, Soda Water, Ginger Ale, Orange Juice, Apple Juice

  • Lemon Lime Bitters$7
  • Home-Made Lemonade$7
  • San Pellegrino$6

    Chinotto, Aranciata Rossa, Limonata

  • San Pellegrino Sparkling Water 500ml$6
  • Lauretana Still Water 500ml$6
  • Espresso, Macchiato, Piccolo & Long Black$4.50
  • Flat White, Cappuccino, Latte, Iced Latte & Mocha$5.50
  • Hot Chocolate$5.50
  • Teas$5

    English Breakfast, Peppermint, Green Tea and Chamomile

  • All Liqueurs and Spirits$10

Set menus (per person)

Set menus, banquets and tasting menus: a meal for the table, priced per person, often with a minimum number of guests.

  • Group Sharing Menu$70

    Bruschetta al pomodoro; affettati misti; fritto misto; melanzane al forno; gnocchi al gorgonzola; tagliatelle all'ossobuco; arrosto di agnel

    Likely gluten, dairy, egg (our guess)

Good to know

Restaurant

Not known yet: dog friendly, kid friendly, kids menu, outdoor seating, wheelchair access, vegetarian options, vegan options, high chairs, byo, baby change. Ask the venue.

Facts

FactDetail
Address66 Pacific Highway, Wyong
AreaCentral Coast
KindRestaurant · Italian
Phone+61 2 4353 4444
Websiteosteriamano.com
BookingOnline through Book online
Menu read3 Nov 2026 from osteriamano.com
Drinks list42 drinks, read 1 Nov 2026
Hours
  • MondayClosed
  • Tuesday5:30pm–9pm
  • Wednesday5:30pm–9pm
  • Thursday5:30pm–9pm
  • Friday12pm–2pm, 5:30pm–9pm
  • Saturday12pm–2pm, 5:30pm–9pm
  • SundayClosed
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Osteria A' Mano

Does Osteria A' Mano have gluten-free options?

No dish is marked gluten free as served, and 18 more can be made gluten free on request, from the menu read 3 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Osteria A' Mano coeliac friendly?

The venue notes: “Food menu: gluten free options also available; fresh egg pasta made from scratch except penne (durum wheat).”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Osteria A' Mano?

Gnocchi al Gorgonzola (Gluten free pasta available on request); Gnocchi Gamberi e Zucchine (Gluten free pasta available on request); Ravioli di Zucca (Gluten free pasta available on request); Tagliatelle Ossobuco (Gluten free pasta available on request); Tagliolini Gamberi (Gluten free pasta available on request); Rotolini di Pollo (Gluten free option available on request).

When is Osteria A' Mano open?

Monday: Closed. Tuesday: 5:30pm–9pm. Wednesday: 5:30pm–9pm. Thursday: 5:30pm–9pm. Friday: 12pm–2pm, 5:30pm–9pm. Saturday: 12pm–2pm, 5:30pm–9pm. Sunday: Closed. Hours can change on public holidays; check with the venue.

Can I book Osteria A' Mano online?

Yes, through Book online: https://www.osteriamano.com/reservations-1

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