Chef’s Kiss

Perama 2.0

Restaurant · Greek · SpanishPetersham4.5 (503 Google reviews)

4 dishes marked gluten free+ 2 can be made gluten free on request

36 dishesmenu read 1 Novperama2.com.au

Always confirm with staff

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Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Food menu

  • Trio of Dips$19

    Taramasalata, fava, tzatziki

    Likely dairy, fish (our guess). Dairy: Our guess from the ingredients (lists tzatziki): likely contains dairy. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists taramasalata): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (perama2.com.au)

  • Pita Breads$10

    Charred pita ($10), garlic pita ($12) or cheese pita ($16)

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists bread, pita): likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (perama2.com.au)

  • Dolmades$14

    Rice, herbs, candied lemons, mint yoghurt

    Likely dairy (our guess). Dairy: Our guess from the ingredients (lists yoghurt): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (perama2.com.au)

  • Saganaki Cheese$18

    Served with honey, lemon juice and oregano

    Likely dairy (our guess). Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (perama2.com.au)

  • Warm Heirloom Olives$12

    Variety of Greek olives served warm

  • Mezze Plate$32

    Fried string halloumi cheese, feta, dolmades, mixed olives, house pickles, cherry tomatoes, trio of dips

    Likely dairy (our guess). Dairy: Our guess from the ingredients (lists cheese, feta, halloumi): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (perama2.com.au)

  • Three-way Oysters$18

    Natural, shallot mignonette and Kilpatrick, lemon

    Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists oyster, oysters): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (perama2.com.au)

  • Spanakopita$20

    Crispy filo pastry pie filled with spinach, ricotta and feta

    Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists pastry, pie): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists ricotta, feta): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (perama2.com.au)

  • Flame Grilled King Prawns$29

    Brushed with garlic, oregano butter and lemon

    Likely dairy, shellfish (our guess). Dairy: Our guess from the ingredients (lists butter): likely contains dairy. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (perama2.com.au)

  • Fried Haloumi Nest$22

    String haloumi deep fried, tomato, basil and honey peppered figs

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (perama2.com.au)Likely dairy (our guess). Dairy: Our guess from the ingredients (lists haloumi): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (perama2.com.au)

  • Salt and Pepper Calamari$18

    With spicy tartare ouzo sauce: capers, ouzo, sriracha, mayonnaise, toasted fennel salt

    Free of gluten, dairy. Gluten: Venue says: labelled gluten free. Dairy: Venue says: labelled dairy free. Menu read 1 Nov 2026 (perama2.com.au)Likely egg, shellfish (our guess). Egg: Our guess from the ingredients (lists mayonnaise, tartare): likely contains egg. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists calamari): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (perama2.com.au)

  • Horiatiki$16

    Tomato, cucumber, Spanish onion, red capsicum, feta, kalamata olives, dressed with extra virgin olive oil and apple cider vinegar

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (perama2.com.au)Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 1 Nov 2026 (perama2.com.au)Likely dairy (our guess). Dairy: Our guess from the ingredients (lists feta): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (perama2.com.au)

  • Greekslaw$16

    Mixed cabbage, parsley, dill, almonds, currants, spicy corn, mustard and garlic sauce

    Vegan. Vegan: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (perama2.com.au)Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 1 Nov 2026 (perama2.com.au)Likely nuts (our guess). Nuts: Our guess from the ingredients (lists almond, almonds): likely contains nuts. Not the venue's word, ask staff. Menu read 1 Nov 2026 (perama2.com.au)

  • New Potatoes$16

    Oregano, lemon, olive oil

  • Steakhouse Fries$12
  • Rainbow Horta$16

    Rainbow chard, lemon and olive oil dressing

  • Seasonal Greens$16

    Green beans, broccoli, sugar snap peas, snow peas, garlic olive oil

  • Lemon Rice$16

    Long grain rice, whole spice, parsley, dill

  • Saganaki Prawns or Mussels$34

    Kefalograviera cheese, herbed tomato and capsicum sauce, chilli flakes

    Likely dairy (our guess). Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (perama2.com.au)

  • Vegetarian Moussaka$28

    Eggplant, potato, zucchini, tomato and bechamel sauce, Greek salad

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (perama2.com.au)Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 1 Nov 2026 (perama2.com.au)Likely dairy (our guess). Dairy: Our guess from the ingredients (lists bechamel): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (perama2.com.au)

  • BBQ Octopus$34

    Charred octopus arms, black-eyed peas, capsicum puree, lemon and pepper pickle

    Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists octopus): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (perama2.com.au)

  • Baked Salmon$36

    Warm fennel and orange salad, mint yoghurt, lemon oil

    Likely dairy, fish (our guess). Dairy: Our guess from the ingredients (lists yoghurt): likely contains dairy. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists salmon): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (perama2.com.au)

  • Pork Belly$32

    Prune and apple baklava, Greek slaw, apple reduction

    Likely gluten, nuts (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists baklava): likely contains nuts. Not the venue's word, ask staff. Menu read 1 Nov 2026 (perama2.com.au)

  • Lamb Skaras$42

    12 hour slow cooked lamb shoulders, rich tomato base sauce, orzo, jus

    Likely gluten (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (perama2.com.au)

  • Red Pepper and Tomato Gemista$35

    Stuffed with lemon rice, leek, red capsicum, herbs, green fava and seeded mustard

  • Chicken Souvlaki$38

    Charcoal grilled chicken skewers, served with flat bread and house-made tzatziki

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF option available). Menu read 1 Nov 2026 (perama2.com.au)Likely dairy (our guess). Dairy: Our guess from the ingredients (lists tzatziki): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (perama2.com.au)

  • Lamb Souvlaki$45

    Four charcoal grilled lamb skewers, served with warm flat bread, sumac onions, crisp lettuce and house tzatziki

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF option available). Menu read 1 Nov 2026 (perama2.com.au)Likely dairy (our guess). Dairy: Our guess from the ingredients (lists tzatziki): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (perama2.com.au)

  • Marinated Half Chicken$38

    Charred chicken, seasonal greens, braised black-eyed peas, rich tomato and capsicum sauce

  • Scotch Fillet$48

    MB+4/250g. Steakhouse fries, Ladolemono, jus

  • Wagyu Striploin$68

    MB+9/200g. Steakhouse fries, Ladolemono, jus

  • Mixed Meat Platter$159

    Scotch fillet, beef rib, lamb skewers, chicken skewers, pita, house dips, condiments and choice of 2 sides

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists pita): likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (perama2.com.au)

  • Mixed Seafood Platter$189

    Natural and Kilpatrick oysters, king prawns, octopus, dusted calamari, salmon, mussels, pita, house dips, condiments and choice of two sides

    Likely gluten, shellfish, fish (our guess). Gluten: Our guess from the ingredients (lists pita): likely contains gluten. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists salmon): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (perama2.com.au)

Dessert menu

  • Baklava$16

    Filo pastry, walnut, pistachio, honey syrup and vanilla ice cream

    Likely gluten, dairy, nuts (our guess). Gluten: Our guess from the ingredients (lists pastry): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cream, ice cream): likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists pistachio, walnut, baklava): likely contains nuts. Not the venue's word, ask staff. Menu read 1 Nov 2026 (perama2.com.au)

  • Passionfruit Pannacotta$18

    Seasonal berries, mango gel biscotti

    Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (perama2.com.au)

  • Rizogalo$16

    Traditional rice pudding, cardamom, cinnamon cigar, green sultanas, candied pistachio

    Likely gluten, dairy, nuts (our guess). Gluten: Our guess from the ingredients (lists pudding): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists pistachio): likely contains nuts. Not the venue's word, ask staff. Menu read 1 Nov 2026 (perama2.com.au)

  • Baked Brie Cheese$32

    Honey, caramelised nuts and fruits, seasonal berries, water crackers and lavosh

    Likely gluten, dairy, nuts (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cheese, brie): likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists nut, nuts): likely contains nuts. Not the venue's word, ask staff. Menu read 1 Nov 2026 (perama2.com.au)

Digestifs

  • Nyx Espresso Martini$22

    Vodka, Kahlua, fresh Greek coffee, salted caramel, served chilled.

  • Olympus Old Fashioned$24

    Woodford reserve bourbon, charred pear, maple syrup, bitters, served in a smoked glass.

  • Fresh Mint Tea$5
  • Fresh Ginger Tea$5
  • Camomile, English Breakfast & Green Tea$5
  • Greek Espresso$5

Set menus (per person)

Set menus, banquets and tasting menus: a meal for the table, priced per person, often with a minimum number of guests.

  • Perama Banquet$85

    $85pp. To start: chef's choice dips with warm pita bread; dolmades with chilli flakes, lemon and Oyster Kilpatrick. To share: spanakopita (s

    Likely gluten, dairy, egg, shellfish (our guess). Gluten: Our guess from the ingredients (lists bread, pita): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists feta, haloumi): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists aioli): likely contains egg. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists calamari, oyster): likely contains shellfish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (perama2.com.au)

Good to know

Restaurant

  • Vegetarian dishes (15)venue menu, read 1 Nov 2026. Evidence: 15 vegetarian dishes marked on the menu
  • Vegan dishes (6)venue menu, read 1 Nov 2026. Evidence: 6 vegan dishes marked on the menu
  • Takes bookingsvenue website, read 1 Nov 2026. Evidence: Books online via Google · source for Takes bookings
  • Takes group bookingsvenue website, read 4 Nov 2026. Evidence: Functions — Perama 2.0 · source for Takes group bookings
  • Group set menuvenue website, read 4 Nov 2026. Evidence: BANQUET MENU · source for Group set menu

Not known yet: dog friendly, kid friendly, kids menu, outdoor seating, wheelchair access, high chairs, byo, baby change. Ask the venue.

Facts

Facts
FactDetail
Address88 Audley St, Petersham NSW 2049, Australia
AreaInner West
KindRestaurant · Greek · Spanish
Phone+61 468 096 930
Websiteperama2.com.au
BookingOnline
Google rating4.5 from 503 reviews
Menu read1 Nov 2026 from perama2.com.au
Drinks list6 drinks, read 1 Nov 2026
Hours
  • MondayClosed
  • Tuesday11am–3pm, 5pm–11pm
  • Wednesday11am–3pm, 5pm–11pm
  • Thursday11am–3pm, 5pm–11pm
  • Friday11am–3pm, 5pm–11pm
  • Saturday11am–3pm, 5pm–11pm
  • Sunday11am–3pm, 5pm–11pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Perama 2.0

Does Perama 2.0 have gluten-free options?

Yes: 4 dishes are gluten free as served, and 2 more can be made gluten free on request, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Perama 2.0 coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Perama 2.0?

Chicken Souvlaki (GF option available); Lamb Souvlaki (GF option available).

When is Perama 2.0 open?

Monday: Closed. Tuesday: 11am–3pm, 5pm–11pm. Wednesday: 11am–3pm, 5pm–11pm. Thursday: 11am–3pm, 5pm–11pm. Friday: 11am–3pm, 5pm–11pm. Saturday: 11am–3pm, 5pm–11pm. Sunday: 11am–3pm, 5pm–11pm. Hours can change on public holidays; check with the venue.

Can I book Perama 2.0 online?

Yes, through the venue’s booking page: https://www.google.com/maps/reserve/v/dine/c/qsGZnrLxSZ0?source=pa&opi=79508299&hl=en-US&gei=bK3nao2bDveN6-APw4el2Ak&ahbb=1&sourceurl=https://www.google.com/search?tbm%3Dmap%26q%3Drestaurants%26pb%3D!4m9!1m3!1d13248.039424879333!2d151.1039!3d-33.8894!2m0!3m2!1i1728!2i370!4f13.1!7i20!8i0!10b1!12m35!1m2!18b1!30b1!2m3!5m1!6e2!20e3!6m13!4b1!49b1!63m0!66b1!74i150000!75b1!85b1!89b1!91b1!114b1!149b1!196b1!206b1!10b1!12b1!13b1!14b1!16b1!17m1!3e1!20m3!5e2!6b1!14b1!46m1!1b0!94b1!19m4!2m3!1i360!2i120!4i8!20m57!2m2!1i203!2i100!3m2!2i4!5b1!6m6!1m2!1i86!2i86!1m2!1i408!2i240!7m42!1m3!1e1!2b0!3e3!1m3!1e2!2b1!3e2!1m3!1e2!2b0!3e3!1m3!1e8!2b0!3e3!1m3!1e10!2b0!3e3!1m3!1e10!2b1!3e2!1m3!1e9!2b1!3e2!1m3!1e10!2b0!3e3!1m3!1e10!2b1!3e2!1m3!1e10!2b0!3e4!2b1!4b1!9b0!22m6!1s9OAWZ6buJea7hbIP8M6GyAk:440!2s1i:0,t:20588,p:9OAWZ6buJea7hbIP8M6GyAk:440!4m1!2i20588!7e81!12e3!24m107!1m28!13m9!2b1!3b1!4b1!6i1!8b1!9b1!14b1!20b1!25b1!18m17!3b1!4b1!5b1!6b1!13b1!14b1!17b1!21b1!22b1!25b1!27m1!1b0!28b0!31b0!32b0!33m1!1b0!5m5!2b1!5b1!6b1!7b1!10b1!10m1!8e3!11m1!3e1!14m1!3b1!17b1!20m2!1e3!1e6!24b1!25b1!26b1!29b1!30m1!2b1!36b1!39m3!2m2!2i1!3i1!43b1!52b1!54m1!1b1!55b1!56m1!1b1!65m5!3m4!1m3!1m2!1i224!2i298!71b1!72m19!1m5!1b1!2b1!3b1!5b1!7b1!4b1!8m10!1m6!4m1!1e1!4m1!1e3!4m1!1e4!3sother_user_reviews!6m1!1e1!9b1!89b1!98m3!1b1!2b1!3b1!103b1!113b1!114m3!1b1!2m1!1b1!117b1!122m1!1b1!125b0!126b1!127b1!26m4!2m3!1i80!2i92!4i8!30m28!1m6!1m2!1i0!2i0!2m2!1i530!2i370!1m6!1m2!1i1678!2i0!2m2!1i1728!2i370!1m6!1m2!1i0!2i0!2m2!1i1728!2i20!1m6!1m2!1i0!2i350!2m2!1i1728!2i370!31b1!34m19!2b1!3b1!4b1!6b1!7b1!8m6!1b1!3b1!4b1!5b1!6b1!7b1!9b1!12b1!14b1!20b1!23b1!25b1!26b1!37m1!1e81!42b1!46m1!1e2!47m0!49m9!3b1!6m2!1b1!2b1!7m2!1e3!2b1!8b1!9b1!50m5!1m1!4BIAE!2e2!3m1!3b1!59BQ2dBd0Fn!61b1!67m3!7b1!10b1!14b0!69i709%26hl%3Den

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