Chef’s Kiss

Phan’s House

Restaurant · VietnameseElizabeth Bay

No dishes marked gluten free

6 dishesmenu read 1 Novphanhouserestaurant.com.au

Always confirm with staff

DirectionsWebsite

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

  • Phan's House Special Spring Rolls$12

    4 per serving (Chả giò/Nem Hà Nội)

  • Skewers$15

    3 x xiên

  • Grilled Meatballs with Noodles & Spring Rolls$20

    Bún chả nem Hà Nội

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists bun, spring roll, noodle): likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (phanhouserestaurant.com.au)

  • Banh Mi Da Gion$15

    Crispy pork banh mi

    Likely gluten (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (phanhouserestaurant.com.au)

  • Banh Mi Hoi An$13

    Likely gluten (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (phanhouserestaurant.com.au)

  • Rice Rolls$15

Good to know

Restaurant

Facts

Facts
FactDetail
Address117B Macleay Street, Elizabeth Bay
AreaSydney City & Inner East
KindRestaurant · Vietnamese
Websitephanhouserestaurant.com.au
Menu read1 Nov 2026 from phanhouserestaurant.com.au
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Phan’s House

Does Phan’s House have gluten-free options?

No dish is marked gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Phan’s House coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

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