Chef’s Kiss

Ren Ishii Restaurant

Restaurant · JapaneseRamsgate4.8 (352 Google reviews)

1 dish marked gluten free+ 2 can be made gluten free on request

46 dishesmenu read 1 Novrenishii.com.au

Always confirm with staff

Book a tableDirectionsWebsiteCall

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Food Menu

  • Tempura Sydney Rock Oyster$6.50

    Chili oil, ponzu mayo

    Likely gluten, egg, shellfish (our guess)

  • Fresh A-Grade Sydney Rock Oyster$6.50

    Sweet and sour fingerlime

    Likely shellfish (our guess)

  • Salmon Cannoli$20

    Fresh New Zealand Ora King salmon tartare, BBQ jalapeno, yuzu mayo, toasted sesame (2 pieces)

    Likely egg, sesame, fish (our guess)

  • Tuna Plate$31.50

    A Grade Bluefin Tuna, honey murcott mandarin sweet soy, jalapeno, ginger

    Likely fish (our guess)

  • Salmon Tataki$31.50

    New Zealand Ora King salmon, togaroshi mayo, pickled cucumber, sour nitsume, salmon crunch

    Likely egg, fish (our guess)

  • Crispy Mooloolaba King Prawns$40

    Togarashi spiced salt, house made tosazu (4 pieces)

    Likely shellfish (our guess)

  • BBQ New Zealand Snapper Fillet$16

    Miso vinaigrette, crispy shallot, avocado, nori, lettuce cup

    Likely soy, fish (our guess)

  • Salt and Pepper Quail$39.50

    Japanese curry salt, ponzu

  • Charred Kushiyaki (Skewer)$12

    Rangers Valley Wagyu, wasabi, white pepper nitsume

  • MB8+ Peppered Wagyu Beef Dumplings$20

    Chilli and garlic dressing, pickled onion (4 pieces)

    Likely gluten (our guess)

  • RFC Crispy Chicken Thigh Bao$12

    Coleslaw, kimchi mayo

    Likely gluten, egg (our guess)

  • 2GR MBS9+ Gina Reinhart Scotch Fillet (300g)$95

    Sake beef jus, fresh wasabi, garlic crisps

  • Nigiri$4

    Yellow fin tuna, salmon

    Likely fish (our guess)

  • Pork or Chicken Gyoza$16.50

    Grilled dumplings, black garlic, sesame, spring onion, chili (6 pieces)

    Likely gluten, sesame (our guess)

  • Yellow Fin Tuna Inside Out Roll$22.50

    Yellow fin tuna, wasabi mayo, flying fish roe

    Likely egg, fish (our guess)

  • Tempura Soft Shell Crab Roll$21.50

    Inside out roll

    Likely gluten, shellfish (our guess)

  • Panko Crumb Prawn Roll$21.50

    Inside out roll

    Likely gluten, shellfish (our guess)

  • Shitake Mushroom Roll$16.50

    Shitake mushroom, ginger, crispy garlic, sesame, spring onion

    Likely sesame (our guess)

  • Karaage Popcorn Chicken$21

    Miso and mandarin mayo, wasabi mayo

    Likely gluten, egg, soy (our guess)

  • Teriyaki Chicken Wings$21

    Crispy chicken wings, sticky teriyaki sauce

    Likely gluten, soy (our guess)

  • Tempura Snapper Roll$21.50

    New Zealand snapper, ponzu mayo

    Likely gluten, egg, fish (our guess)

  • Kids Salmon and Avocado Inside Out Roll$12

    Salmon and avocado

    Likely fish (our guess)

  • Kids Tuna and Avocado Inside Out Roll$12

    Tuna and avocado

    Likely fish (our guess)

  • Japanese Curry Beef Tacos$2

    Corn tortilla, yuzu slaw, wasabi mayo

    Can be made free of glutenLikely egg (our guess)

  • Kombu Poached Fairlight Veal Fillet$33

    White soy, nut brown butter mayo, crispy onion and raw potato (served warm)

    Likely gluten, dairy, egg (our guess)

  • Assorted Sashimi$12

    Fresh A grade

    Likely fish (our guess)

  • Salmon Carpaccio$31.50

    New Zealand Ora King salmon, roasted nori and miso vinaigrette, Yarra Valley salmon roe

    Likely fish (our guess)

  • Snapper Sashimi$31

    White soy ponzu

    Likely gluten, fish (our guess)

  • Hiramasa Kingfish Carpaccio$31

    Yuzu nam jim, crispy garlic, baby coriander, chili

    Likely fish (our guess)

  • Roast Duck$51

    Green apple, pickled cherries, duck leg salad, cherry nitsume

  • Sous Vide Wagyu Braised Brisket$55

    Jack's Creek MBS 8+, kombu chimichurri (Set Menus use 2GR Gina Reinhart MBS 9+ for The Lucy Liu)

  • Free Range Teriyaki Pork Belly Pancake$40

    Spiced honey, nori, cucumber, spring onion, crispy ginger (4 halves)

    Likely gluten, soy (our guess)

  • A Grade Yellow Fin Tuna Pizza$38

    Crispy corn bread, garlic crisps, toasted sesame, flying fish roe, jalapeno salsa, wasabi mayo

    Can be made free of glutenLikely egg, sesame, fish (our guess)

  • Raw Fish Tacos$20

    Daily raw fish, avocado, seaweed, crispy garlic, tomato yuzu white soy, crispy corn tortilla (2 pieces 20 / 4 pieces 38)

    Likely soy, fish (our guess)

  • Sizzling Black Garlic Mooloolaba King Prawns$40

    Kombu, sake (4 pieces)

    Likely shellfish (our guess)

  • Abrolhos Island BBQ Octopus$42

    Kombu, soy, tomato fritto, potato crisps

    Likely shellfish (our guess)

  • Hokkaido Scallop in Shell$11

    Kimchi butter

    Likely dairy, shellfish (our guess)

  • Tempura Soft Shell Crab (6 pieces)$38

    Chili, garlic, ginger, almond, lime, curry leaf mayo

    Likely gluten, nuts, egg, shellfish (our guess)

  • Edamame Beans$8

    Spicy or salted

    Likely soy (our guess)

  • Crispy Enoki Mushrooms$15.50

    White onion cream

    Likely dairy (our guess)

  • Steamed Broccolini and Sugar Snaps$16.50

    Yuzu, sesame vinaigrette

    Likely sesame (our guess)

  • Crispy Eggplant Teriyaki$18.50

    Free of gluten

  • Chilled Soba Noodle Salad$14.50

    Cucumber, seaweed, sesame, soy vinaigrette

    Likely gluten, soy, sesame (our guess)

  • Potatoes$18.50

    Twice cooked crunchy and soft cubed potatoes, kimchi mayo

    Likely egg (our guess)

  • Steamed Rice$6.50

Lunch Menu

  • Lunch Menu (Shared for 2)$55

    To start: Salmon cannoli, fresh New Zealand Ora King salmon tartare, BBQ jalapeno, yuzu mayo, toasted sesame (2 pieces); Inside out rolls (c

    Likely gluten, egg, sesame, shellfish, fish (our guess)

Drink's Menu

  • Bellino Prosecco DOC$16

    Veneto, Italy. Crisp, creamy and delicious pear, green apple and lemon

  • Cloudy Bay Pelorus Rosé$95

    Marlborough, New Zealand. Delicious famous NZ Pinot Noir based sparkling wine, caramel rose and strawberries

  • Moet Chandon$120

    Champagne, France

  • Minuty Prestige 2024$16

    Provence, France. Bush pink, balanced, delicious! Everything a French Rose should be!

  • Te Kairanga Sauvignon Blanc 2025$14

    Martinborough, New Zealand. Tropical fruits, melon & nectarine with floral notes

  • Paddy Borthwick Riesling 2023$15

    Martinborough, New Zealand. Dry and textural with white florals, lime and savoury apple

  • Ottelia "Anytime White" 2024$14

    Limestone Coast. Blend of Gewurztraminer, Pinot Gris and Riesling; lychee and rosewater

  • Ephemera Gargenega Bianco 2025$15

    Heathcote, SA. Grapes rest on skins giving colour & texture. Lemon, grapefruit & ginger with coastal saltiness

  • Da Lozzo AmiResi Pinot Grigio 2024$15

    DOC Veneto, Italy. Organic small producer, classic Italian style with soft texture & high minerality

  • Scout Chardonnay 2024$18

    Central Otago, New Zealand. Wild fermentation, textural and layered, creamy citrus and pineapple

  • CRFT Gruner Veltliner, The KI Vineyard 2025$16

    Adelaide Hills. Single vineyard, wild fermented, bright & zesty acidity, lemon, lime and a hint of green apple

  • Bella Ridge Kyoho$80

    Swan Valley, WA. Japanese grape Kyoho, concentrated notes of tropical fruit with great complexity

  • Smallfry "Jellyfish" Grenache 2024$15

    Barossa, SA. Light, fresh and juicy with blueberries & red berries with fine tannins

  • Paddy Borthwick Pinot Noir 2024$17

    Wairarapa, New Zealand. Black cherry & plum, bright fruit aged in French Oak, earthy, savoury

  • Amisfield Pinot Noir 2022$140

    Central Otago, New Zealand. Hand harvested, natural fermentation, expressive dark fruit, spicy subtle oak, elegant finish

  • Caparzo Sangiovese 2024$15

    Tuscany, Italy. Ripe blackberries and wild strawberries, dry and generous with good balance

  • Nebbiolo D'Alba DOC Oriolo 2023$90

    Piedmont, Italy. Rose, cherry and spices resulting in a lively full bodied red

  • Red Knives Edge Shiraz 2024$16

    Grampians, VIC. Plush, silky, blackberry, fine tannins, long length - cool climate shiraz

  • Eperosa Krondorf Shiraz 2023$115

    Barossa, SA. Plush dark plum, blackberry & dark chocolate. 6th generation Barossa Valley wine maker

  • Okayama Spritz$22.50

    Bergamot, blood orange & lemon aperitivo, prosecco, soda, raspberry, thyme

  • Spiced Ginger Whisky Sour$22.50

    Toki whisky, fresh ginger syrup, lemon, egg whites

  • Bonsai$22.50

    Roku gin, matcha, honey, mint, lime

  • Mandarin Lipstick$23.50

    Haku vodka, mandarin liquor, cranberry, lemon, chili sugar crust

  • White Geisha$22.50

    Roku gin, lychee liquor, triple sec, lemon

  • Yuzu Sour$22.50

    St Felix yuzu & green tea spirit, lime, whites, shaken with habanero

  • Spiced Rum Ume Old Fashioned$22.50

    Cana spiced rum, Umeshu, yuzu bitters

  • Japanese Slipper$20.50

    Midori, Cointreau, granny smith, lemon

  • Hello Kitty Spritz$23.50

    Prosecco, yuzushu, Scylla lychee liquor, white elderflower

  • Tokyo Mule$23.50

    Haku vodka, green tea liquor, ginger, lime, lemongrass, spiced ginger beer

  • Forest Hanami$23.50

    St Felix wild forest gin, yuzu, elderflower, cucumber, soda

  • Kaffir Lime & Coconut Margarita$22.50

    1800 coconut tequila, fresh lime, kaffir lime, served on the rocks

  • Kimchi Bloody Mary$22.50

    Shochu, kimchi, tomato juice, wasabi, celery salt, togarashi rim

  • Dassai 45 Junmai Daiginjo 300ml$60

    Fragrant aroma, medium body, subtle sweetness (chilled or warm)

  • Dewazakura Tokubetsu Junmai 180ml$32

    Rice forward, fresh, clean, light citrus (chilled or room temp)

  • Fukuju 1751 Hyogo 300ml$58

    Medium body, clean and refreshing, dry finish (chilled)

  • Kenbishi Kuromatsu 180ml$42

    Rich, earthy, deeply umami, full bodied (room temp or warm)

  • Haku$13
  • Ukiyo Premium Rice Vodka$16
  • Roku$14
  • Ukiyo Premium Blossom Gin$17
  • Ukiyo Premium Martini$29

    Rice Vodka or Blossom Gin, Unico Pomelo Vermouth

  • Toki Whisky$13
  • Hakushu Suntory$22

    Single malt

  • Hibiki Harmony$30

    Blended

  • 1800 Reposado$13
  • Archie Rose White Cane$12
  • Nusa Cana Spiced Rum$12
  • Sapporo$10
  • Kirin Ichiban$10
  • Asahi Mid Strength$9

    3.5%

  • Asahi Super Dry 0%$8
  • Yebisu Premium$13
  • Asahi Super Dry on Tap$12
  • Midnight Rising Black Lager on Tap$12
  • O'Ren Ishii$15

    Ginger ale, pressed apple, soda, mint

  • Lychee Soda$15

    Lychee, apple, lemon, soda

  • "Not So" Aperol Spritz$15

    Lyre's Spritz. Bittersweet orange spritz just like an Aperol without the Aperol!

  • Yuzu Spritz$15

    Japanese citrus yuzu, mandarin, lemon, blood orange, soda

  • Raspberry Highball$15

    Raspberry, lime, mint, soda

  • Capi Spiced Ginger Beer$8
  • Coke / Coke No Sugar / Lemonade$6.50

    Coke, Coke No Sugar or Lemonade

  • Still Water$3

    Per person

  • Sparkling Water$3

    Per person

Set menus (per person)

Set menus, banquets and tasting menus: a meal for the table, priced per person, often with a minimum number of guests.

  • The Lucy Liu$75

    Groups of 8 pax or more. Sashimi assorted fresh A grade (gf); Salmon carpaccio, New Zealand Ora King salmon, roasted nori and miso vinaigret

    Likely gluten, egg, soy, sesame, shellfish, fish (our guess)

  • The Pac Man$75

    Groups of 8 pax or more. Snapper sashimi, white soy ponzu, fingerlime, chili, crispy garlic; Inside out rolls (tempura soft shell crab / pan

    Likely gluten, dairy, egg, soy, shellfish, fish (our guess)

  • The Mr Miyagi$85

    Groups of 8 pax or more. Sashimi assorted fresh A grade (gf); Hiramasa kingfish carpaccio, yuzu nam jim, crispy garlic, baby coriander (gf);

    Likely gluten, egg, shellfish, fish (our guess)

Good to know

Restaurant

Not known yet: dog friendly, outdoor seating, wheelchair access, high chairs, byo, baby change. Ask the venue.

Facts

FactDetail
Address29 Campbell St, Ramsgate NSW 2217, Australia
AreaSt George & Bayside
KindRestaurant · Japanese
Phone+61 405 988 108
Websiterenishii.com.au
BookingOnline
Google rating4.8 from 352 reviews
Menu read1 Nov 2026 from renishii.com.au
Drinks list63 drinks, read 1 Nov 2026
Hours
  • MondayClosed
  • TuesdayClosed
  • Wednesday5:45pm–9pm
  • Thursday5:45pm–9pm
  • Friday11:45am–3pm, 5:45pm–10pm
  • Saturday5:45pm–10pm
  • Sunday11:45am–3pm, 5:45pm–9pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Ren Ishii Restaurant

Does Ren Ishii Restaurant have gluten-free options?

Yes: 1 dish is gluten free as served, and 2 more can be made gluten free on request, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Ren Ishii Restaurant coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Ren Ishii Restaurant?

Japanese Curry Beef Tacos (Modifiable to gluten free (printed as mod gf); confirm with staff); A Grade Yellow Fin Tuna Pizza (Modifiable to gluten free (printed as mod gf); confirm with staff).

When is Ren Ishii Restaurant open?

Monday: Closed. Tuesday: Closed. Wednesday: 5:45pm–9pm. Thursday: 5:45pm–9pm. Friday: 11:45am–3pm, 5:45pm–10pm. Saturday: 5:45pm–10pm. Sunday: 11:45am–3pm, 5:45pm–9pm. Hours can change on public holidays; check with the venue.

Can I book Ren Ishii Restaurant online?

Yes, through the venue’s booking page: https://www.google.com/maps/reserve/v/dine/c/jVxWT7EJ6e8?source=pa&opi=79508299&hl=en-US&gei=pKznas39CJLewN4PvIzFyQU&ahbb=1&sourceurl=https://www.google.com/search?tbm%3Dmap%26q%3Drestaurants%26pb%3D!4m9!1m3!1d13235.087889597648!2d151.1146!3d-33.9727!2m0!3m2!1i1728!2i370!4f13.1!7i20!8i0!10b1!12m35!1m2!18b1!30b1!2m3!5m1!6e2!20e3!6m13!4b1!49b1!63m0!66b1!74i150000!75b1!85b1!89b1!91b1!114b1!149b1!196b1!206b1!10b1!12b1!13b1!14b1!16b1!17m1!3e1!20m3!5e2!6b1!14b1!46m1!1b0!94b1!19m4!2m3!1i360!2i120!4i8!20m57!2m2!1i203!2i100!3m2!2i4!5b1!6m6!1m2!1i86!2i86!1m2!1i408!2i240!7m42!1m3!1e1!2b0!3e3!1m3!1e2!2b1!3e2!1m3!1e2!2b0!3e3!1m3!1e8!2b0!3e3!1m3!1e10!2b0!3e3!1m3!1e10!2b1!3e2!1m3!1e9!2b1!3e2!1m3!1e10!2b0!3e3!1m3!1e10!2b1!3e2!1m3!1e10!2b0!3e4!2b1!4b1!9b0!22m6!1s9OAWZ6buJea7hbIP8M6GyAk:440!2s1i:0,t:20588,p:9OAWZ6buJea7hbIP8M6GyAk:440!4m1!2i20588!7e81!12e3!24m107!1m28!13m9!2b1!3b1!4b1!6i1!8b1!9b1!14b1!20b1!25b1!18m17!3b1!4b1!5b1!6b1!13b1!14b1!17b1!21b1!22b1!25b1!27m1!1b0!28b0!31b0!32b0!33m1!1b0!5m5!2b1!5b1!6b1!7b1!10b1!10m1!8e3!11m1!3e1!14m1!3b1!17b1!20m2!1e3!1e6!24b1!25b1!26b1!29b1!30m1!2b1!36b1!39m3!2m2!2i1!3i1!43b1!52b1!54m1!1b1!55b1!56m1!1b1!65m5!3m4!1m3!1m2!1i224!2i298!71b1!72m19!1m5!1b1!2b1!3b1!5b1!7b1!4b1!8m10!1m6!4m1!1e1!4m1!1e3!4m1!1e4!3sother_user_reviews!6m1!1e1!9b1!89b1!98m3!1b1!2b1!3b1!103b1!113b1!114m3!1b1!2m1!1b1!117b1!122m1!1b1!125b0!126b1!127b1!26m4!2m3!1i80!2i92!4i8!30m28!1m6!1m2!1i0!2i0!2m2!1i530!2i370!1m6!1m2!1i1678!2i0!2m2!1i1728!2i370!1m6!1m2!1i0!2i0!2m2!1i1728!2i20!1m6!1m2!1i0!2i350!2m2!1i1728!2i370!31b1!34m19!2b1!3b1!4b1!6b1!7b1!8m6!1b1!3b1!4b1!5b1!6b1!7b1!9b1!12b1!14b1!20b1!23b1!25b1!26b1!37m1!1e81!42b1!46m1!1e2!47m0!49m9!3b1!6m2!1b1!2b1!7m2!1e3!2b1!8b1!9b1!50m5!1m1!4BIAE!2e2!3m1!3b1!59BQ2dBd0Fn!61b1!67m3!7b1!10b1!14b0!69i709%26hl%3Den

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