Chef’s Kiss

Ricah Persian Cuisine

Restaurant · Middle EasternPennant Hills4.6 (992 Google reviews)

No dishes marked gluten free

43 dishesmenu read 1 Novricahpersiancuisine.yumbojumbo.com.au

Always confirm with staff

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Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

  • Mix Pickles$8.15

    Traditional Persian pickles, tangy and crunchy.

  • Dolmeh$11.20

    Stuffed vine-leaves, with vegetables.

  • Bowl of Chips$13.20

    Served with tomato sauce.

  • Masto Khiar$14.25

    Yoghurt mixed with cucumber.

    Likely dairy (our guess). Dairy: Our guess from the ingredients (lists yoghurt): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (ricahpersiancuisine.yumbojumbo.com.au)

  • Shirazi Salad$12.20

    Diced tomatoes, cucumber, onion and dry mint.

  • Borani Bademjan$14.25

    Grilled eggplant mixed with yogurt and garlic.

    Likely dairy (our guess). Dairy: Our guess from the ingredients (lists yogurt): likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (ricahpersiancuisine.yumbojumbo.com.au)

  • Masto Musir$14.25

    Dried garlic mixed with yoghurt.

    Likely dairy (our guess). Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (ricahpersiancuisine.yumbojumbo.com.au)

  • Leek Soup$16.25

    Hot soup with oats, mushroom and leek, chicken and carrot.

    Likely gluten (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Menu read 1 Nov 2026 (ricahpersiancuisine.yumbojumbo.com.au)

  • Zeytoon Parvardeh$15.25

    Pitted olives, walnuts, pomegranate molasses.

    Likely nuts (our guess). Nuts: Our guess from the ingredients (lists walnut, walnuts): likely contains nuts. Not the venue's word, ask staff. Menu read 1 Nov 2026 (ricahpersiancuisine.yumbojumbo.com.au)

  • Salad Fasl$19.30

    Cucumber, tomato, lettuce with our homemade dressing.

  • Chicken Wings$19.30

    8 pieces

  • Mirza Ghasemi$21.35

    Grilled eggplant, garlic, tomato and egg.

    Vegan. Vegan: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (ricahpersiancuisine.yumbojumbo.com.au)

  • Kashk O Bademjan$22.35

    Grilled eggplant, garlic and dry mint.

    Vegan. Vegan: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (ricahpersiancuisine.yumbojumbo.com.au)

  • Ricah Starter Plate$29.45

    Dolme and two kinds of yoghurt.

    Likely dairy (our guess). Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (ricahpersiancuisine.yumbojumbo.com.au)

  • Baghali Chatogh$26.40

    Lima beans, fresh dill, garlic and eggs.

    Vegan. Vegan: Inferred from ingredients. Check with staff. Menu read 1 Nov 2026 (ricahpersiancuisine.yumbojumbo.com.au)

  • Gheymeh$30.45

    Diced lamb, yellow split peas, dried lime, topped with crispy potato fries or eggplant.

  • Ghormeh Sabzi$31.50

    Diced lamb, a mix of sautéed herbs, kidney beans, and dried lime.

  • Zereshk Polo ba Morgh$32.50

    Maryland chicken with saffron-infused rice, barberries, nuts and butter.

    Likely dairy, nuts (our guess). Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists nut, nuts): likely contains nuts. Not the venue's word, ask staff. Menu read 1 Nov 2026 (ricahpersiancuisine.yumbojumbo.com.au)

  • Alo Spinach ba Chicken$32.50

    Slow cooked chicken with spinach and plum.

  • Fesenjan (Chicken)$32.50

    Walnuts, pomegranate molasses, rich sweet-sour flavour.

    Likely nuts (our guess). Nuts: Our guess from the ingredients (lists walnut, walnuts): likely contains nuts. Not the venue's word, ask staff. Menu read 1 Nov 2026 (ricahpersiancuisine.yumbojumbo.com.au)

  • Baghali Polo ba Mahiche$35.55

    Slow-cooked lamb shank served with rice cooked with dill and broad beans.

  • Gheymeh Nesar$36.55

    Slow cooked lamb with saffron, rose water and cinnamon, served with rice topped with barberries.

  • Morgh Nardoon Mazandaran$48.75

    Whole spatchcock, cooked with pomegranate molasses, pomegranate seeds and plums.

  • Baghali Polo ba Gardan$42.65

    Slow-cooked lamb neck served with rice cooked with broad bean and dill.

  • Mahi Shekam Por$53.80

    Whole barramundi fish stuffed with aromatic herbs and pomegranate molasses.

    Likely fish (our guess). Fish: Our guess from the ingredients (lists fish, barramundi): likely contains fish. Not the venue's word, ask staff. Menu read 1 Nov 2026 (ricahpersiancuisine.yumbojumbo.com.au)

  • Stuffed Chicken$46.70

    Whole spatchcock, stuffed with traditional Mazandarani herbs, walnuts, garlic and pomegranate molasses (from northern Iran).

    Likely nuts (our guess). Nuts: Our guess from the ingredients (lists walnut, walnuts): likely contains nuts. Not the venue's word, ask staff. Menu read 1 Nov 2026 (ricahpersiancuisine.yumbojumbo.com.au)

  • Koobideh Kebab$28.45

    Two skewers of kebab made from a mix of ground lamb and beef, seasoned with onions and spices. Comes with rice or bread on the side.

  • Chicken Kebab$31.50

    One chicken skewer made from tenderloin, marinated in saffron and spices. Comes with rice or bread on the side.

  • Lamb Tikka Kebab$32.50

    One skewer of lamb fillet marinated with our special blend of spices. Comes with rice or bread on the side.

  • Barg Kebab$33.50

    One skewer of lamb back-strap marinated with our special blend of spices. Comes with rice or bread on the side.

  • Torsh Kebab (Sour Kebab)$36.55

    One skewer of lamb fillet marinated with pomegranate molasses, walnuts, garlic. Comes with rice or bread on the side.

    Likely nuts (our guess). Nuts: Our guess from the ingredients (lists walnut, walnuts): likely contains nuts. Not the venue's word, ask staff. Menu read 1 Nov 2026 (ricahpersiancuisine.yumbojumbo.com.au)

  • Soltani (with Chenje)$42.65

    One skewer of lamb fillet, and one skewer of kobideh. Comes with rice or bread on the side.

  • Vaziri Kebab$41.65

    One skewer of chicken and kobideh marinated with our special blend of spices. Comes with rice or bread on the side.

  • Lamb Cutlet$42.65

    One skewer of lamb cutlet (6 pieces) marinated with our special blend of spices. Comes with rice or bread on the side.

  • Soltani (with Barg)$43.65

    One skewer of lamb back-strap, and one skewer of kobideh. Comes with rice or bread on the side.

  • Momtaz Kebab$44.70

    One skewer of lamb fillet, and one skewer of chicken kebab. Comes with rice or bread on the side.

  • Bakhtiari Kebab$44.70

    One skewer of lamb back-strap, and one skewer of chicken. Comes with rice or bread on the side.

  • Dona Kebab$45.70

    One skewer of torsh and one skewer of kobideh marinated with our special blend of spices. Comes with rice or bread on the side.

    Likely nuts (our guess). Nuts: Our guess from the ingredients: likely contains nuts. Not the venue's word, ask staff. Menu read 1 Nov 2026 (ricahpersiancuisine.yumbojumbo.com.au)

  • Ricah Mixed Plate$58.90

    One skewer each of kobideh, chicken and lamb fillet (for two people).

  • Ricah Traditional Plate$63.95

    One skewer each of kobideh, chicken, and lamb back-strap (for two people).

  • Ricah Emperor Plate$70.05

    One skewer each of lamb cutlet, chicken, and one kobideh (for two people).

  • Ricah Family Plate$152.25

    Two skewers of kobideh, one skewer each of lamb fillet, chicken, lamb back-strap, chicken wings and serve of two rice.

  • Ricah King's Plate$233.45

    Four skewers of kobideh, one skewer each of chicken, torsh kebab, lamb fillet, lamb cutlet, lamb back-strap, two zereshk polo and two saffro

    Likely dairy (our guess). Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Menu read 1 Nov 2026 (ricahpersiancuisine.yumbojumbo.com.au)

The menu’s own key: (GF) Gluten Free, (V) Vegetarian, (SF) Sugar Free, (DF) Dairy Free. Calorie count may vary by up to 10% due to individual variations in ingredients

Good to know

Restaurant

  • Vegetarian dishes (3)venue menu, read 1 Nov 2026. Evidence: 3 vegetarian dishes marked on the menu
  • Vegan dishes (3)venue menu, read 1 Nov 2026. Evidence: 3 vegan dishes marked on the menu
  • Takes bookingsvenue website, read 1 Nov 2026. Evidence: Books online via Google · source for Takes bookings

Not known yet: dog friendly, kid friendly, kids menu, outdoor seating, wheelchair access, high chairs, byo, baby change. Ask the venue.

Facts

Facts
FactDetail
Address376 Pennant Hills Rd, Pennant Hills NSW 2120, Australia
AreaUpper North Shore
KindRestaurant · Middle Eastern
Phone+61 2 9481 4551
Websitericahpersiancuisine.yumbojumbo.com.au
BookingOnline
Google rating4.6 from 992 reviews
Menu read1 Nov 2026 from ricahpersiancuisine.yumbojumbo.com.au
Hours
  • Monday4pm–9pm
  • Tuesday12pm–9pm
  • Wednesday12pm–9pm
  • Thursday12pm–9pm
  • Friday12pm–9pm
  • Saturday12pm–9pm
  • Sunday12pm–9pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Ricah Persian Cuisine

Does Ricah Persian Cuisine have gluten-free options?

No dish is marked gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Ricah Persian Cuisine coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Ricah Persian Cuisine open?

Monday: 4pm–9pm. Tuesday: 12pm–9pm. Wednesday: 12pm–9pm. Thursday: 12pm–9pm. Friday: 12pm–9pm. Saturday: 12pm–9pm. Sunday: 12pm–9pm. Hours can change on public holidays; check with the venue.

Can I book Ricah Persian Cuisine online?

Yes, through the venue’s booking page: https://www.google.com/maps/reserve/v/dine/c/7ho-GTU8DqQ?source=pa&opi=79508299&hl=en-US&gei=Q67nas32K6ixqtsP-ZzPgQM&ahbb=1&sourceurl=https://www.google.com/search?tbm%3Dmap%26q%3Drestaurants%26pb%3D!4m9!1m3!1d13269.681717726166!2d151.0657!3d-33.7498!2m0!3m2!1i1728!2i370!4f13.1!7i20!8i0!10b1!12m35!1m2!18b1!30b1!2m3!5m1!6e2!20e3!6m13!4b1!49b1!63m0!66b1!74i150000!75b1!85b1!89b1!91b1!114b1!149b1!196b1!206b1!10b1!12b1!13b1!14b1!16b1!17m1!3e1!20m3!5e2!6b1!14b1!46m1!1b0!94b1!19m4!2m3!1i360!2i120!4i8!20m57!2m2!1i203!2i100!3m2!2i4!5b1!6m6!1m2!1i86!2i86!1m2!1i408!2i240!7m42!1m3!1e1!2b0!3e3!1m3!1e2!2b1!3e2!1m3!1e2!2b0!3e3!1m3!1e8!2b0!3e3!1m3!1e10!2b0!3e3!1m3!1e10!2b1!3e2!1m3!1e9!2b1!3e2!1m3!1e10!2b0!3e3!1m3!1e10!2b1!3e2!1m3!1e10!2b0!3e4!2b1!4b1!9b0!22m6!1s9OAWZ6buJea7hbIP8M6GyAk:440!2s1i:0,t:20588,p:9OAWZ6buJea7hbIP8M6GyAk:440!4m1!2i20588!7e81!12e3!24m107!1m28!13m9!2b1!3b1!4b1!6i1!8b1!9b1!14b1!20b1!25b1!18m17!3b1!4b1!5b1!6b1!13b1!14b1!17b1!21b1!22b1!25b1!27m1!1b0!28b0!31b0!32b0!33m1!1b0!5m5!2b1!5b1!6b1!7b1!10b1!10m1!8e3!11m1!3e1!14m1!3b1!17b1!20m2!1e3!1e6!24b1!25b1!26b1!29b1!30m1!2b1!36b1!39m3!2m2!2i1!3i1!43b1!52b1!54m1!1b1!55b1!56m1!1b1!65m5!3m4!1m3!1m2!1i224!2i298!71b1!72m19!1m5!1b1!2b1!3b1!5b1!7b1!4b1!8m10!1m6!4m1!1e1!4m1!1e3!4m1!1e4!3sother_user_reviews!6m1!1e1!9b1!89b1!98m3!1b1!2b1!3b1!103b1!113b1!114m3!1b1!2m1!1b1!117b1!122m1!1b1!125b0!126b1!127b1!26m4!2m3!1i80!2i92!4i8!30m28!1m6!1m2!1i0!2i0!2m2!1i530!2i370!1m6!1m2!1i1678!2i0!2m2!1i1728!2i370!1m6!1m2!1i0!2i0!2m2!1i1728!2i20!1m6!1m2!1i0!2i350!2m2!1i1728!2i370!31b1!34m19!2b1!3b1!4b1!6b1!7b1!8m6!1b1!3b1!4b1!5b1!6b1!7b1!9b1!12b1!14b1!20b1!23b1!25b1!26b1!37m1!1e81!42b1!46m1!1e2!47m0!49m9!3b1!6m2!1b1!2b1!7m2!1e3!2b1!8b1!9b1!50m5!1m1!4BIAE!2e2!3m1!3b1!59BQ2dBd0Fn!61b1!67m3!7b1!10b1!14b0!69i709%26hl%3Den

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