Chef’s Kiss

Sabiang

Restaurant · ThaiAvalon Beach4.1 (226 Google reviews)

No dishes marked gluten free

19 dishesmenu read 1 Novsabiangthairestaurantonline.com.au

Always confirm with staff

DirectionsWebsiteCall

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

  • 4pcs Vegetarian Spring Roll$12

    Vegetarian. Crispy rice paper roll filled with cabbage, vermicelli, served with plum sauce

    Vegetarian

  • 4pcs Curry Puff$14

    Puff pastry stuffed with mince chicken, potato and mix vegetables fragrant with sweet and sour sauce

    Likely gluten (our guess)

  • 4pcs Fish Cake$12

    Patties of minced fish with herbs and spices, served with sweet chili sauce

    Likely fish (our guess)

  • 6pcs Petite Satay Chicken$14

    Skewers of marinated char-grilled chicken breast served with homemade peanut sauce

    Likely nuts (our guess)

  • 4pcs Mu Bhing$16

    Skewered and char-grilled lean pork marinated in galangal, lemongrass and garlic accompanied with tamarind sauce

  • Mixed Fried Appetizer$14

    Spring roll, curry puff, fish cake and coconut prawn

    Likely gluten, shellfish (our guess)

  • Duck Pancake$22

    Likely gluten (our guess)

  • Chicken Wings$14

    Deep-fried marinated chicken wings on top with fried garlic and black pepper served with sweet chili sauce

  • Crispy Tofu$14

    Crisp battered soft tofu coated with five-spice powder served with sweet chili sauce with crushed peanut on top

    Likely gluten, nuts, soy (our guess)

  • Crispy Pork Belly$18

    Crispy pork belly served with fresh chili sweet soy and brown vinegar sauce

    Likely gluten, soy (our guess)

  • Pork Wonton Soup$14

    Wrapped in soft pastry, parcels of seasoned pork mix float peacefully in chicken infused broth

    Likely gluten (our guess)

  • Tom Khar Chicken$14

    Authentic soup, add chicken, mushroom and baby corns, poached gently in a coconut and lemongrass infused broth

  • Tom Yum Prawn$16

    An enchanting broth filled with prawn, mushroom, spicy and sour, flavored with sliced lemongrass, galangal kaffir lime and lemon juice

    Likely shellfish (our guess)

  • Tom Yum Chicken$14
  • Tom Yum Vegetable$14
  • Tom Khar Vegetable$14
  • Larb Pla Todd$37

    Deep-fried whole barramundi served with ground-roasted rice, Spanish onion, chili, mint and coriander

    Likely fish (our guess)

  • Pad Cha Barramundi$37

    Deep-fried whole barramundi with spicy wild ginger, basil, red chili and green peppercorn

    Likely fish (our guess)

  • Pla Nueng Khing$37

    Steamed whole barramundi with fresh ginger and shallot

    Likely fish (our guess)

Good to know

Restaurant

  • Kids welcomevenue website, read 1 Nov 2026 · source
  • Has a kids menuvenue website, read 1 Nov 2026 · source
  • Seats outsideOpenStreetMap, read 28 Jul 2026
  • Vegetarian dishes (1)venue menu, read 1 Nov 2026

Not known yet: dog friendly, wheelchair access, vegan options, high chairs, takes bookings, byo, baby change. Ask the venue.

Facts

FactDetail
Address49 Old Barrenjoey Road, Avalon Beach, 2107
AreaNorthern Beaches
KindRestaurant · Thai
Phone+61 2 9918 2156
Websitesabiangthairestaurantonline.com.au
Google rating4.1 from 226 reviews
Menu read1 Nov 2026 from sabiangthairestaurantonline.com.au
Hours
  • Monday11:30am–3pm, 4:30pm–9:30pm
  • Tuesday11:30am–3pm, 4:30pm–9:30pm
  • Wednesday11:30am–3pm, 4:30pm–9:30pm
  • Thursday11:30am–3pm, 4:30pm–9:30pm
  • Friday11:30am–3pm, 4:30pm–9:30pm
  • Saturday11:30am–3pm, 4:30pm–9:30pm
  • Sunday11:30am–3pm, 4:30pm–9:30pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Sabiang

Does Sabiang have gluten-free options?

No dish is marked gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Sabiang coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Sabiang open?

Monday: 11:30am–3pm, 4:30pm–9:30pm. Tuesday: 11:30am–3pm, 4:30pm–9:30pm. Wednesday: 11:30am–3pm, 4:30pm–9:30pm. Thursday: 11:30am–3pm, 4:30pm–9:30pm. Friday: 11:30am–3pm, 4:30pm–9:30pm. Saturday: 11:30am–3pm, 4:30pm–9:30pm. Sunday: 11:30am–3pm, 4:30pm–9:30pm. Hours can change on public holidays; check with the venue.

Nearby

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